Download or read book Kate Aitken s Canadian Cook Book written by Kate Aitken and published by North Vancouver, B.C. : Whitecap Books. This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the 1930s to the 1950s, Kate Aitken was a role model for millions of Canadian women who listened to her national radio show, clipped her recipes from the Montreal Standard, where she was Women's Editor, and purchased her books and pamphlets on everything from cooking and childcare to travel and etiquette. Kate Aitken's Canadian Cook Book was first published in 1945 and became an instant bestseller. In Kate's own words, the book is "a handy, inexpensive guide to healthful daily living." Along with delicious recipes for appetizers, baked goods, canning, main dishes, salads, soups, and quick lunches and suppers, she provides a wealth of information on nutrition, "Notes to Brides", and helpful hints on cooking. Considered the "Martha Stewart" of her day, Kate Aitken's practical recipes endure to delight Canadian families today.

Download or read book Culinary Landmarks written by Elizabeth Driver and published by University of Toronto Press. This book was released on 2008-01-01 with total page 1326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.

Download or read book The Laura Secord Canadian Cook Book written by Laura Secord Candy Shops Limited and published by North Vancouver, B.C. : Whitecap Books. This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Canadian cuisine is recognized the world over as combining a unique array of fresh ingredients and a variety of cultural influences tempered by tradition. This third title in the Classic Canadian Cookbook series includes Canada's most beloved recipes - think Nanaimo bars, matrimonial cake, maple fudge, tourtiere, fish cakes, bannock, and wild blueberry jam. Known as the first truly Canadian cookbook, this faithful replica of the original edition is essential for cooks anywhere. The plucky spirit of 19th-century Canadian heroine Laura Secord permeates this collection, which was sponsored by the Laura Secord Candy Shops and created by the Canadian Home Economics Association to commemorate the Canadian centennial in 1967. Inspired by our national history and identity, it was destined to become an instant classic. The regional and cultural diversity of Canadian cooking in the '60s is wonderfully captured in these recipes: Fricandeau (a veal and pork loaf) Malpeque Oyster Stew Holubtse (Ukrainian stuffed cabbage rolls) Glazed Back Bacon Hot Cross Buns Blueberry Grunt Maplewood Doughnuts Quebec Sugar Pie Grape Jelly

Download or read book A Complicated Kindness written by Miriam Toews and published by Catapult. This book was released on 2019-01-15 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the Governor General’s Literary Award In this stunning coming-of-age novel, the award-winning author of Women Talking balances grief and hope in the voice of a witty, beleaguered teenager whose family is shattered by fundamentalist Christianity "Half of our family, the better–looking half, is missing," Nomi Nickel tells us at the beginning of A Complicated Kindness. Left alone with her sad, peculiar father, her days are spent piecing together why her mother and sister have disappeared and contemplating her inevitable career at Happy Family Farms, a chicken slaughterhouse on the outskirts of East Village. Not the East Village in New York City where Nomi would prefer to live, but an oppressive town founded by Mennonites on the cold, flat plains of Manitoba, Canada. This darkly funny novel is the world according to the unforgettable Nomi, a bewildered and wry sixteen–year–old trapped in a town governed by fundamentalist religion and in the shattered remains of a family it destroyed. In Nomi's droll, refreshing voice, we're told the story of an eccentric, loving family that falls apart as each member lands on a collision course with the only community any of them have ever known. A work of fierce humor and tragedy by a writer who has taken the American market by storm, this searing, tender, comic testament to family love will break your heart. “Brilliant.” —New York Times Book Review “A darkly funny and provocative novel.” —O, the Oprah Magazine

Download or read book Never a Day So Bright written by Kate Scott 1891- Aitken and published by Hassell Street Press. This book was released on 2021-09-09 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Download or read book Women s Writing in Canada written by Patricia Demers and published by University of Toronto Press. This book was released on 2019-08-22 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spanning the period from the Massey Commission to the present and reflecting on the media of print, film, and song, this study attends to the burgeoning energy of women writers across genres. It explores how their work interprets our national story. The questioning, disruptive feminist practice of their fiction, filmmaking, poetry, song-writing, drama, and non-fiction reveals the tensions of colonial society at the same time as it transforms cultural life in Canada. Women’s Writing in Canada resurrects foremothers who were active before and after the mid-century – Ethel Wilson, Gabrielle Roy, Gwen Pharis Ringwood, Dorothy Livesay, and P.K. Page – as well as such forgotten writers as Grace Irwin, Patricia Blondal, and Edna Jaques. Its breadth extends to the contemporary voices and influences of novelists Tracey Lindberg and Heather O’Neill, poets Marilyn Dumont and Leanne Betasamosake Simpson, playwrights Hannah Moscovitch and Anna Chatterton, and filmmakers Sarah Polley and Mina Shum. Writing for children as well as memoirs, autobiographies, comic books, and cookbooks illustrate the wide and impressive range of women’s talents.

Download or read book Prominent Families of New York written by Lyman Horace Weeks and published by . This book was released on 1898 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bad Island written by Stanley Donwood and published by W. W. Norton & Company. This book was released on 2020-10-27 with total page 91 pages. Available in PDF, EPUB and Kindle. Book excerpt: A starkly beautiful, wordless graphic novel about the end of the world by the cult artist and longtime Radiohead collaborator. A wild seascape, a distant island, a full moon. Gradually the island grows nearer until we land on a primeval wilderness, rich in vegetation and huge, strange beasts. Time passes and man appears, with clubs, with spears, with crueler weapons still—and things do not go well for the wilderness. Civilization rises as towers of stone and metal and smoke choke the undergrowth and the creatures that once moved through it. This is not a happy story, and it will not have a happy ending. Working in his distinctive, monochromatic linocut style, Stanley Donwood achieves with his art what words cannot convey, carving out a mesmerizing, stark parable of environmental disaster and the end of civilization.

Download or read book Wartime Recipes written by Ivor Claydon, and published by Batsford Books. This book was released on 2020-05-01 with total page 87 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fascinating and nostalgic collection of over 40 wholesome recipes from the Second World War At a time of shortages and rationing, the British were challenged with providing nutritious meals daily for the family. This pocket-sized compendium of recipes is illustrated with contemporary propaganda notices, photographs and advertisements. Dishes such as Scotch Broth, Dumplings, Savoury Onions, Corned Beef Rissoles and Coconut Orange Pudding recall the ingenuity and camaraderie of those wartime days. Look out for more Pitkin Guides on the very best of British history, heritage and travel.

Download or read book Canadian Books in Print Author and Title Index written by and published by University of Toronto Press. This book was released on 1975 with total page 1610 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Morning Star written by Karl Ove Knausgaard and published by Vintage. This book was released on 2022-09-29 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: It's a typical summer night in August. Literature professor Arne and artist Tove are with their children at a summer house in southern Norway. Their friend Egil is staying nearby. Kathrine, a priest, is on her way home from a seminar, journalist Jostein is out on the town, and his wife, Turid, an assistant nurse, is on the night shift. Above them all, a huge star suddenly appears blazing in the sky. No one knows what this phenomenon might be. Is it a star burning itself out? But why, then, has no one seen it before? Is it a brand new star? Life goes on, but not quite as before, as strange things start to happen on the fringes of human existence. 'The Morning Star' is a novel about what we do not understand, about great drama seen through the ordinary lens of life. But first and foremost, it is about what happens when the dark forces in the world are set free.

Download or read book Food Will Win the War written by Ian Mosby and published by UBC Press. This book was released on 2014-05-21 with total page 285 pages. Available in PDF, EPUB and Kindle. Book excerpt: During WWII, as Canada struggled to provide its allies with food, nutritionists warned that malnutrition could derail the war effort. Posters admonished women and children to “Eat Right, Feel Right” because “Canada Needs You Strong” while cookbooks helped housewives become “housoldiers” through food rationing, menu substitutions, and household production. Food Will Win the War explores the symbolic and material transformations that food and eating underwent during the war and the profound social, political, and cultural changes that took place in the 1940s. Through official food guides and policies, the state took unprecedented steps into the kitchens of the nation, transforming the way women cooked, what their families ate, and how people thought about food. Canadians, in turn, rallied around food and nutrition to articulate new visions of citizenship for their postwar future.

Download or read book Five Roses written by and published by North Vancouver, B.C. : Whitecap Books. This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Five Roses: A Guide to Good Cooking is published by Whitecap Books.

Download or read book Longbourn written by Jo Baker and published by Random House. This book was released on 2013-08-15 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE SUNDAY TIMES TOP TEN BESTSELLER A RICHARD AND JUDY BOOKCLUB PICK 'Utterly engrossing' Guardian It is wash-day for the housemaids at Longbourn House, and Sarah's hands are chapped and raw. Domestic life below stairs, ruled with a tender heart and an iron will by Mrs Hill the housekeeper, is about to be disturbed by the arrival of a new footman, bearing secrets and the scent of the sea. What readers are saying: 'A novel to be savoured' 'Highly recommended' 'Very enjoyable exploration of the background to Pride and Prejudice'

Download or read book How Canadians Communicate VI written by Charlene Elliott and published by Athabasca University Press. This book was released on 2016-03-31 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food nourishes the body, but our relationship with food extends far beyond our need for survival. Food choices not only express our personal tastes but also communicate a range of beliefs, values, affiliations and aspirations—sometimes to the exclusion of others. In the media sphere, the enormous amount of food-related advice provided by government agencies, advocacy groups, diet books, and so on compete with efforts on the part of the food industry to sell their product and to respond to a consumer-driven desire for convenience. As a result, the topic of food has grown fraught, engendering sometimes acrimonious debates about what we should eat, and why. By examining topics such as the values embedded in food marketing, the locavore movement, food tourism, dinner parties, food bank donations, the moral panic surrounding obesity, food crises, and fears about food safety, the contributors to this volume paint a rich, and sometimes unsettling portrait of how food is represented, regulated, and consumed in Canada. With chapters from leading scholars such as Ken Albala, Harvey Levenstein, Stephen Kline and Valerie Tarasuk, the volume also includes contributions from “food insiders”—bestselling cookbook author and food editor Elizabeth Baird and veteran restaurant reviewer John Gilchrist. The result is a timely and thought-provoking look at food as a system of communication through which Canadians articulate cultural identity, personal values, and social distinction. Contributors include Ken Albala, Elizabeth Baird, Jacqueline Botterill, Rebecca Carruthers Den Hoed, Catherine Carstairs, Nathalie Cooke, Pierre Desrochers, Josh Greenberg, Stephen Kline, Jordan Lebel, Harvey Levenstein, Wayne McCready, Irina Mihalache, Eric Pateman, Rod Phillips, Sheilagh Quaile, Melanie Rock, Paige Schell, and Valerie Tarasuk.

Download or read book Kate Aitken s Cook Book Canada s All time Favourite Cookbook written by Kate Aitken and published by HarperCollins. This book was released on 1992 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Feasting and Fasting written by Dorothy Duncan and published by Dundurn. This book was released on 2010-10-25 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Long before the arrival of newcomers, the First Nations were celebrating the passages of life, the changing seasons, and the gifts of the Great Spirit with feasting. When settlers from around the world arrived on Canada's shores, they brought with them the memories and traditions of their homelands. Diverse and unique culinary histories began to develop as the newcomers were unable to find some of their traditional ingredients and were forced to compromise. Wild game, fruit, plants, grains, vegetables, and maple sugar were often transformed from survival foods to the foods of celebration. --