Download or read book Kachi s Kitchen written by Ann Vinod and published by AuthorHouse. This book was released on 2010-07 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: The cuisines of Kerala and Tamil Nadu are among the finest in all of India. The artful blend of aromatic spices and healthy ingredients makes Kachi's Kitchen a book that must be in every family's library. With flavorful, mouthwatering recipes passed down through generations, this book brings authentic recipes, unique and traditional, to your home. Ann Vinod started this book as an effort to preserve her family's heritage and found over 140 treasured recipes including Avial, Puttu and Fish Molee. Kachi's Kitchen provides delicious recipes so anyone can prepare a simple dinner or a special family feast with a South Indian flair.
Download or read book The Story written by Susan Johnson and published by Page Publishing Inc. This book was released on 2019-11-21 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: After so much pain and sorrow, Alexia had found the love of her life. Life had finally smiled at her. Theo was everything she could have asked for. But then without a warning, the rug was pulled out from under her feet. Her faith, her love, her strength, all under fire at once. Would she sink or swim? Would hers be just another story?
Download or read book My Bombay Kitchen written by Niloufer Ichaporia King and published by Univ of California Press. This book was released on 2007-06-18 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first book published in the United States on Parsi food written by a Parsi, this beautiful volume includes 165 recipes and makes one of India's most remarkable regional cuisines accessible to Westerners. In an intimate narrative rich with personal experience, the author leads readers into a world of new ideas, tastes, ingredients, and techniques.
Download or read book Hiroko s American Kitchen written by Hiroko Shimbo and published by Andrews McMeel Publishing. This book was released on 2012-10-30 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: 125 new recipes that highlight the best of Japanese cuisine, but in new, simpler ways.
Download or read book The London Cookbook written by Aleksandra Crapanzano and published by Ten Speed Press. This book was released on 2016-10-11 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: From an award-winning food writer comes this intimate portrait of London—the global epicenter of cuisine— with 100 recipes from the city's best restaurants, dessert boutiques, tea and coffee houses, cocktail lounges, and hole-in-the-wall gems—all lovingly adapted for the home kitchen. Once known for its watery potatoes, stringy mutton, and grayed vegetables, London is now considered to be the most vibrant city on the global food map. The London Cookbook reflects the contemporary energy and culinary rebirth of this lively, hip, sophisticated, and very international city. It is a love letter to the city and an insider's guide to its most delicious haunts, as well as a highly curated and tested collection of the city's best recipes. This timeless book explores London's incredibly diverse cuisine through an eclectic mix of dishes, from The Cinnamon Club's Seared Aubergine Steaks with Sesame and Tamarind to the River Cafe's Tagliatelle with Lemon, and from Tramshed's Indian Rock Chicken Curry to Nopi's Sage and Cardamom Gin. Striking the perfect balance between armchair travel and approachable home cooking, The London Cookbook is both a resource and keepsake, a book as much for the well-travelled cook as for the dreaming novice.
Download or read book Parsi Kitchen written by Anahita Dhondy and published by HarperCollins. This book was released on 2021-10-10 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Forbes Asia's '30 under 30' and former chef-partner at SodaBottleOpenerWala, Anahita Dhondy has spent the last decade taking her culinary heritage to ambitious new heights. The Parsi Kitchen is a warm and whimsical memoir about how she embraced the cuisine that she grew up with. From her grandmother's Ravo to a Bombay duck inspired by her travels through Gujarat, the quirky tales behind her beloved dishes make for a delicious read. A treasure trove of recipes and memories, The Parsi Kitchen is a book to be savoured.
Download or read book Super Potato Design written by Mira Locher and published by Tuttle Publishing. This book was released on 2012-05-01 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Super Potato Design is the first full-length book to present the work and conceptual ideas of the internationally renowned Japanese design firm Super Potato, founded by Takashi Sugimoto. Super Potato's powerful designs for the interiors of restaurants, shops and hotels, as well as Takashi Sugimoto's designs for tea ceremony spaces and utensils, are richly complex compositions of materials which create simple, strong spaces. Using traditional Japanese building materials such as bamboo, wood, and stone, but crating original yet timeless spaces, Super Potato's designs avoid specific stylistic characterizations and short-lived fashion. By finding contemporary expression for important concepts present in traditional Japan and combining materials in unexpected ways to create exciting spaces, Super Potato's work has had a significant impact on interior design in Japan and throughout Asia. Super Potato Design is generously illustrated with 320 full-color photographs by the respected Japanese photographer Yoshio Shiratori, who has recorded Super Potatos projects since the firm's conception in 1973. Architect and Japan scholar Mira Locher introduces the ideas and influences of Takashi Sugimoto, the founder and principle designer of Super Potato, and provides a thorough explanation of each project. Architectural drawings further describe the projects. A forward by Tadao Anso, interviews between Takashi Sugimoto and architect Kiyoshi Sey Takeyama, and also graphic designer Kenya Hara, explore the ideas relevant to Japanese designers today. A list of the Complete Works of Super Potato rounds off the book.
Download or read book A Chinese Kitchen written by Lynette Lo Tom and published by Mutual Publishing. This book was released on 2015-09-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: A Chinese Kitchen is the fourth in a series from Mutual Publishing and the Honolulu Star-Advertiser exploring Hawaii's many ethnic cuisines. The aim of this series is to showcase writers who grew up in Hawaii and learned the dishes of their heritage, local-style. Theirs are no-nonsense, homestyle recipes meant to be referred to again and again when you are cooking for your own family. Our latest author, Lynette Lo Tom, is perfect for this series, sharing her lifelong devotion to Chinese cooking in stories, recipes, and historic accounts. Her book will make you yearn for a platter of kau yuk.
Download or read book Persian Cooking written by Nesta Ramazani and published by Ibex Publishers, Inc.. This book was released on 1997 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Persian Cooking is a collection of 322 authentic recipes from one of the world's oldest culinary traditions. Clear and concise instructions make the dishes turn out exactly as they are supposed to. Persian cooking is based on vegetables, fruits, grains and meat used in subtle and varied combinations. The food is neither highly spiced nor hot but seasoned with herbs. It is very nutritious. Many of the dishes are suitable for vegetarians and in many others, meat may be easily omitted. The dishes can be made from ingredients found in almost any store. A guide to specialty stores is also included. As has often been observed, rice preparation defines the quality of the Persian chef. It is covered here in detail.
Download or read book A P Mathur s Commentaries on the Prevention of Food Adulteration Act 1954 written by India and published by . This book was released on 1966 with total page 578 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A New Hindustani English Dictionary with Illustrations from Hindustani Literature and Folk lore written by S ..... -W ..... Fallon and published by . This book was released on 1879 with total page 1268 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A New Hindustani English Dictionary written by S. W. Fallon and published by . This book was released on 1879 with total page 1278 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Essential Andhra Cookbook with Hyderabadi Specialities written by Bilkees I. Latif and published by Penguin Books India. This book was released on 1999 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: Savour The Tantalizing Flavours Of Andhra Cuisine While Hyderabadi Cuisine With Its Distinctive Mughlai Flavour Is Famous Around The World, Food From The Other Parts Of Andhra, One Of India S Largest And Culturally Most Diverse States, Remains Relatively Unknown. In This Addition To The Penguin Series On Indian Food And Customs, The Author Brings Together For The First Time The Different Tastes Of Andhra Cooking From The Humble Idli-Sambar To Spicy Seafood Delicacies. Along With The Recipes She Recounts The Traditions And Rituals Associated With Food, Such As The Right Order In Which To Serve The Dishes, A Typical Menu For An Occasion Such As Ugadi, And The Sweets Indigent On Certain Auspicious Days. From The Dishes Traditionally Prescribed For Pregnant Women, To The Festivities Surrounding Birth And Marriage, Bilkees I. Latif Describes With Knowledge And Flair The Cuisine And Customs Of Her State. The More Than 200 Recipes, Lucidly Written And Easy To Follow, Include: Amrit Phal Badam Ki Jaali Gil-E-Behisht Luqmi Meed Godavari Avakkai Bagharey Baingan Gosht Ka Achar Kachi Biryani Zarda-E-Aamba
Download or read book The Hindu Hearth and Home written by Ravindra S. Khare and published by New Delhi : Vikas Publishing House. This book was released on 1976 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Kindling of an Insurrection written by Chandan Sinha and published by Taylor & Francis. This book was released on 2020-11-29 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: The tribal areas of central and eastern India have been under the intractable shadow of left-wing extremism in recent years, fuelling a serious internal crisis in the country. While the clashes between the Maoists and the State have been highlighted by the media, academics and others, the situation of the people caught between the crossfire has often been overlooked. Kindling of an Insurrection provides a gripping account of the lives of people in the conflict-affected district of Paschim Medinipur, West Bengal as experienced by a District Collector. By focusing on the plight of the people of Junglemahals — the term for the forested areas of the region — the author draws attention to the harsh living conditions, unstable occupations and almost non-existent education, highlighting the people’s lack of access to developmental schemes implemented by the government and non-governmental organisations. Based on extensive tour notes, the narrative attempts a subtle balance between a personal diary and official documentation, bringing to fore complexities, challenges and dynamics of the ground reality as also the administrative work carried out in the region. Accompanied by photographs, this book offers a rare chronicle of life in rural West Bengal, exposing the roots of the alienation of marginalised tribal communities, and the circumstances leading to the rise of an insurrection within the nation’s heartland. Authoritative and lucid, the book will be indispensable for scholars and researchers in the areas of public administration, social work, development studies, social anthropology and politics. It will also prove useful to policy makers, journalists and the general reader interested in West Bengal and left-wing extremism.
Download or read book South Asia in the World An Introduction written by Susan S Wadley and published by Routledge. This book was released on 2014-12-18 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: This first book in the new Foundations in Global Studies series offers a fresh, comprehensive, multidisciplinary introduction to South Asia. The variations in social, cultural, economic, and political life in this diverse and complex region are explored within the context of the globalising forces affecting all regions of the world. In a simple strategy that all books in the series employ, the volume begins with foundational material (including chapters on history, language, and, in the case of South Asia, religion), moves to a discussion of globalisation, and then focuses the investigation more specifically through the use of case studies. The cases expose the student to various disciplinary lenses that are important in understanding the region and are meant to bring the region to life through subjects of high interest and significance to today's readers. Resource boxes, an important feature of the book, are included to maintain currency and add utility. They offer links that point readers to a rich archive of additional material, connections to timely data, reports on recent events, official sites, local and country-based media, visual material, and so forth. A website developed by Syracuse University's South Asia Center will feature additional graphic, narrative, and case study material to complement the book.
Download or read book An Explorer s Adventures in Tibet 1897 written by A. Henry Savage Landor and published by Mountain N' Air Books. This book was released on 2000 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1897 Henry Savage Landor headed north from Bombay, India into uncharted territory to explore the magnificent mountains and wild glacial rivers of Tibet, trying to reach the Providence of Lhassa deep into the Forbidden Land without the benefit of maps, or previous knowledge of history or local customs. Accompanied by a few coolies, hired locally, carrying the best photographic and scientific equipment money could buy, he went off onto what was to be the adventure of a lifetime. He battled with gangs of trail robbers, exchanged gunfire with the Tibetans and fell prisoner of the local warlords, all while charting and mapping the territory, taking photographs and recording scientific observations. This book was last published in 1910. This is a reprint for those who enjoy reading adventures of yesteryears.
