Download or read book Consider the Oyster written by M. F. K. Fisher and published by Macmillan. This book was released on 1988-10 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fisher pays tribute to one of the most delicate and enigmatic of foods--the oyster--in this gastronomical classic, originally published in 1941 and now reissued as a sumptuous jacketed paperback. Includes 28 recipes and descriptions of various regional styles of preparation.

Download or read book Meet Paris Oyster written by Mireille Guiliano and published by Grand Central Life & Style. This book was released on 2014-11-04 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the #1 New York Times bestselling author of French Women Don't Get Fat comes a memorable look at the French appetite for oysters, the characters who harvest and serve them, and the compelling reasons why we should all enjoy them. A Love Affair with the Perfect Food Meet Paris Oyster is an engaging exploration of the Parisian love affair with the world's most sensuous shellfish. It centers on HuvÆtrerie Rv©gis, a tightly packed oyster bar in the heart of the City of Light, with an opinionated owner and a colorful cast of regulars. Part cultural journey, part cookbook, and part slice-of-life play, this book introduces readers to the appetites (gastronomic and otherwise) of Paris and its people. Beyond HuvÆtrerie Rv©gis, the French oystermen, and the other characters in pursuit of the oyster, Mireille Guiliano shares information on the best oysters around the world, their nutritional value, the best wine pairings with them, and a dozen mouthwatering recipes that will have readers craving, buying, and preparing oysters with confidence. So take a virtual trip to Paris -- indulge and enjoy!

Download or read book Shucked written by Erin Byers Murray and published by St. Martin's Press. This book was released on 2011-10-11 with total page 365 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bill Buford's Heat meets Phoebe Damrosch's Service Included in this unique blend of personal narrative, food miscellany, and history In March of 2009, Erin Byers Murray ditched her pampered city girl lifestyle and convinced the rowdy and mostly male crew at Island Creek Oysters in Duxbury, Massachusetts, to let a completely unprepared, aquaculture-illiterate food and lifestyle writer work for them for a year to learn the business of oysters. The result is Shucked—part love letter, part memoir and part documentary about the world's most beloved bivalves. Providing an in-depth look at the work that goes into getting oysters from farm to table, Shucked shows Erin's fullcircle journey through the modern day oyster farming process and tells a dynamic story about the people who grow our food, and the cutting-edge community of weathered New England oyster farmers who are defying convention and looking ahead. The narrative also interweaves Erin's personal story—the tale of how a technology-obsessed workaholic learns to slow life down a little bit and starts to enjoy getting her hands dirty (and cold). This is a book for oyster lovers everywhere, but also a great read for locavores and foodies in general.

Download or read book How to Cook Oysters written by Rose G. Kerr and published by . This book was released on 1953 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Still Life with Oysters and Lemon written by Mark Doty and published by Beacon Press. This book was released on 2002-07-10 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mark Doty's prose has been hailed as "tempered and tough, sorrowing and serene" (The New York Times Book Review) and "achingly beautiful" (The Boston Globe). In Still Life with Oysters and Lemon he offers a stunning exploration of our attachment to ordinary things-how we invest objects with human store, and why.

Download or read book The Big Oyster written by Mark Kurlansky and published by Random House. This book was released on 2007-01-09 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants–the oyster, whose influence on the great metropolis remains unparalleled. For centuries New York was famous for its oysters, which until the early 1900s played such a dominant a role in the city’s economy, gastronomy, and ecology that the abundant bivalves were Gotham’s most celebrated export, a staple food for the wealthy, the poor, and tourists alike, and the primary natural defense against pollution for the city’s congested waterways. Filled with cultural, historical, and culinary insight–along with historic recipes, maps, drawings, and photos–this dynamic narrative sweeps readers from the island hunting ground of the Lenape Indians to the death of the oyster beds and the rise of America’s environmentalist movement, from the oyster cellars of the rough-and-tumble Five Points slums to Manhattan’s Gilded Age dining chambers. Kurlansky brings characters vividly to life while recounting dramatic incidents that changed the course of New York history. Here are the stories behind Peter Stuyvesant’s peg leg and Robert Fulton’s “Folly”; the oyster merchant and pioneering African American leader Thomas Downing; the birth of the business lunch at Delmonico’s; early feminist Fanny Fern, one of the highest-paid newspaper writers in the city; even “Diamond” Jim Brady, who we discover was not the gourmand of popular legend. With The Big Oyster, Mark Kurlansky serves up history at its most engrossing, entertaining, and delicious.

Download or read book Cooking Off the Clock written by Elizabeth Falkner and published by Random House Digital, Inc.. This book was released on 2012 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a range of recipes for full meals and quick snacks that can be prepared with limited time and resources, in a volume that also shares the author's imaginative approach to classic comfort foods.

Download or read book The Oyster Girl written by Wren Fraser Cameron and published by . This book was released on 2020-09-22 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: "She was the Oyster Girl, clamped onto life, encased in a brittle sharp shell, a shadow in the mud, her story a secret."This is a version of lutruwita/Tasmania that you have never read, a novel of the sea and sailing that tells the story of an island through the eyes of an unforgettable woman, Pearl Macqueen, the Oyster Girl. Starting as it means to go on, seismically, The Oyster Girl traces Pearl from her time as an indentured worker diving for mutton fish and crays through love, friendship, fortune and some of the cruel dealings of fate. Cameos from many of the island's most recognisable historical figures, fleshed out with failings and foibles, are spotted throughout the story. For one so vulnerable in her time - a woman alone - Pearl is a feisty and textured character who will stay with you long after you have finished reading.

Download or read book Oysters written by Cynthia Nims and published by Sasquatch Books. This book was released on 2023-12-05 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: For oyster lovers everywhere, this luscious cookbook features recipes, shucking instructions, and the local farming success story of the many delicious oysters from the Pacific Coast. From Hangtown Hash with Fried Eggs to Half-Shell Oysters with Kimchi-Cucumber Relish, this gorgeous cookbook features 30 recipes, ideas for what to drink with oysters, and tips for buying, storing, and shucking to bring out the “oh!” in oysters. Since oysters are grown and harvested in some of the most beautiful environments on earth, the book is brimming with scenic as well as food photography. The delectable oysters grown along the West Coast—which include Pacific, Kumamoto, Olympia, and Eastern and European Flat species--are the stars of this beautiful cookbook celebrating oysters.

Download or read book The Axe Woman Of Bourbon Street written by Jane Delacour and published by . This book was released on 2020-12-20 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bourbon Street in New Orleans was a glamorous place with a long-held reputation for a good time. While the rest of America was getting more conservative, Bourbon Street became more salacious. Burlesque dancers filled the stages as live bands played to entice tourists inside the darkened bars. Evangeline the Oyster Girl was already a headling act in 1949, rising seductively out of her oyster shell, her erotic ballet filled the seats. Evangeline's star continued to rise until a new act rolled into town. Divina the Aqua Tease also had a water theme to her act which was now going to take the spotlight off of Evangeline. Divina wanted to be the new headliner, but Evangeline had other plans. New Orleans own 'Historian Jane' wrote this short read to showcase the amazing women who made Bourbon Street the place to be. 'Historian Jane' is a historian, tour guide, researcher, and author living in New Orleans where she shares the bad ass women who made New Orleans the cultural gem it has been for over 300 years.

Download or read book Oyster Blues written by Michael McClelland and published by Simon and Schuster. This book was released on 2004-01-27 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: When a waitress from an Appalachicola oyster bar heads south to Miami, she suddenly finds herself embroiled in a zany mystery set in Florida involving a man, the mob, a boat, guns, oysters, and a mysterious coffin. A first novel. Reprint.

Download or read book Porcher s Creek written by John Leland and published by Univ of South Carolina Press. This book was released on 2020-04-09 with total page 131 pages. Available in PDF, EPUB and Kindle. Book excerpt: A thanksgiving and lament for life on the South Carolina coast "Columbus knew no greater thrill than I, a ten-year-old discovering new creeks and branches and islands and mainland hideaways....I resolved to make my living as an explorer and said so in school when we were all asked what we planned to do upon our growing up." John Leland lived a Huckleberry Finn sort of boyhood that most children would envy. A fifth-generation lowcountry native, he grew up fishing, swimming, and hunting arrowheads on a tidal creek just north of Charleston, South Carolina. With admirable freedom, he poled his bateau through the maze of oyster banks and the tangle of salt waterways known as Porcher's Creek. He spent years learning where the conchs congregated, where the clams kept secret rendezvous, and which hole hid the sweetest crabs. He became a naturalist by studying heron, frogs, and porpoises. Leland's existence was so intertwined with Porcher's Creek that he lived, slept, and ate by its tides and seasons—until exiled by family misfortune and suburban encroachment. Leland combines nature writing and reminiscence with a heartfelt examination of change along the South Carolina coast. He celebrates Porcher's Creek as a watery refuge that links him to his childhood and ancestry, weaving together his family's story with that of the creek. He chronicles both the geographic dispersal of his family and the abandonment of traditional lowcountry ways of life. Leland takes his readers back to a time not so long ago, before golf courses, concrete, and speedboats transformed Porcher's Creek. With eloquence and humor, he dissects the life histories of its creatures—fiddler crabs, alligators, marsh hens, and more—and threads through the narrative of his own life history. On the surface a nature-lover's elegy, Porcher's Creek is in fact Leland's treatise on mankind's ambiguous place in the natural world.

Download or read book French Women Don t Get Facelifts written by Mireille Guiliano and published by Hachette+ORM. This book was released on 2014-04-29 with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author of the bestselling French Women Don't Get Fat shares the secrets and strategies of aging with attitude, joy, and no surgery. With her signature blend of wit, no-nonsense advice, and storytelling flair, Mireille Guiliano returns with a delightful, encouraging take on beauty and aging for our times. For anyone who has ever spent the equivalent of a mortgage payment on anti-aging lotions or procedures, dressed inappropriate for their age, gained a little too much in the middle, or accidentally forgot how to flirt, here is a proactive way to stay looking and feeling great, without resorting to "the knife"-a French woman's most guarded beauty secrets revealed for the benefit of us all!

Download or read book Heaven on the Half Shell written by David George Gordon and published by West Winds Press. This book was released on 2001 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Entertaining text and fascinating photos draw you into the world of the aquaculturists, scientists, and connoisseurs who shaped the oyster-farming industry.

Download or read book The Oyster Catchers The Cordwainers 2 written by Iris Gower and published by Random House. This book was released on 2011-05-31 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Perfect for fans of Rosie Goodwin and Cathy Sharp, this is the moving second instalment of The Cordwainers series by bestselling author Iris Gower. READERS ARE LOVING THE CORDWAINERS! "I have really enjoyed reading this whole series...I would recommend the reading of any of the books by this author." - 5 STARS "Loved these books [-] definitely recommend this series: once you start you will want to read them all" - 5 STARS "Read it in one sitting..." - 5 STARS "Couldn't put the book down." - 5 STARS "You finish one book and you just have to start the next one." - 5 STARS ****************************************************************** CAN SHE CLING ON TO HER HOPES FOR THE FUTURE? When her father dies, Emmeline Powell finds herself married to fisherman Joe Harries - rough, stoic, sturdy and many years her senior. But the other fishermen's wives are unwelcoming and she soon finds herself lonely, isolated and trapped in an ill-matched marriage. But then she meets Will Davies, who teaches her things about herself and about love that she never knew. As tragedy and feuding erupt in the village, will the promise of a new life still be open to her? The Oyster Catchers is the second title in Iris Gower's Cordwainers series. Have you read The Shoemaker's Daughter, the first book in the series?

Download or read book The Oyster Thief written by Sonia Faruqi and published by Simon and Schuster. This book was released on 2018-10-02 with total page 481 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mermaid Coralline is engaged to the merman of her dreams. But when an oil spill wreaks havoc on her idyllic village life and her little brother falls gravely ill, she embarks on a quest to find a legendary healing elixir.Meanwhile, Izar, a human man, is on the cusp of an invention that will enable him to mine the depths of the ocean. But when he finds himself transformed into a merman, he meets Coralline and joins her on her quest, hoping the elixir will make him human again. The quest pushes then together, even as their separate worlds and unspoken secrets threaten to tear them apart.Magnificent and moving, and set against a breathtaking ocean landscape, The Oyster Thief is a richly imagined odyssey destined to become a classic.

Download or read book Alinea written by Grant Achatz and published by National Geographic Books. This book was released on 2008-10-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The debut cookbook from the restaurant Gourmet magazine named the best in the country. A pioneer in American cuisine, chef Grant Achatz represents the best of the molecular gastronomy movement--brilliant fundamentals and exquisite taste paired with a groundbreaking approach to new techniques and equipment. ALINEA showcases Achatz's cuisine with more than 100 dishes (totaling 600 recipes) and 600 photographs presented in a deluxe volume. Three feature pieces frame the book: Michael Ruhlman considers Alinea's role in the global dining scene, Jeffrey Steingarten offers his distinctive take on dining at the restaurant, and Mark McClusky explores the role of technology in the Alinea kitchen. Buyers of the book will receive access to a website featuring video demonstrations, interviews, and an online forum that allows readers to interact with Achatz and his team. "Achatz is something new on the national culinary landscape: a chef as ambitious as Thomas Keller who wants to make his mark not with perfection but with constant innovation . . . Get close enough to sit down and allow yourself to be teased, challenged, and coddled by Achatz's version of this kind of cooking, and you can have one of the most enjoyable culinary adventures of your life." --Corby Kummer, senior editor of Atlantic Monthly "Someone new has entered the arena. His name is Grant Achatz, and he is redefining the American restaurant once again for an entirely new generation . . . Alinea is in perpetual motion; having eaten here once, you can't wait to come back, to see what Achatz will come up with next." --GourmetReviews & AwardsJames Beard Foundation Cookbook Award Finalist: Cooking from a professional Point of View Category James Beard Foundation Outstanding Chef Award! "Even if your kitchen isn't equipped with a paint-stripping heat gun, thermocirculator, or refractometer, and you're only vaguely aware that chefs use siphons and foams in contemporary cooking, you can enjoy this daring cookbook from Grant Achatz of the Chicago restaurant Alinea.. . . While the recipes can hardly become part of your everday cooking, this book is far too interesting to be left on the coffee table. As you read, a question emerges: Is Alinea's food art? . . . I go a little further, describing Achatz with a word that he would probably never use to describe himself: avant-garde, as it defined art movements at the beginning of the last century--planned, self-concious, and structured attempts to provoke and shake the status quo. Just as with those artists, the results are not necessarily as interesting as the intentions and concepts behind them. In this sense, this volume constitutes a full-blown although not threatening manifesto."—Art of Eating