Download or read book Juss Microwaving for All Seasons written by Ruby S. Juss and published by Medicine Hat, Alta. : Juss Microwaving Pub.. This book was released on 1987 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Juss Microwaving written by Ruby Schile Juss and published by Medicine Hat, Alta. : Juss Microwaving Publishing Company. This book was released on 1984 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Subject Guide to Books in Print written by and published by . This book was released on 1993 with total page 2160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Books in Print Supplement written by and published by . This book was released on 1988 with total page 1930 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Microwaving for 1 Or 2 written by Susan Brown Draudt and published by Macmillan Reference USA. This book was released on 1990 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you find yourself saying, "I don't want to take the time to cook for just myself." Or "with both of us working there isn't time to prepare a great meal during the week." Or could it be "most recipes are for four to six servings; there's always so much left over." If you answered, "yes" to any of these questions, Microwave Cooking for 1 or 2 is just the book you need. Microwave ovens are the greatest timesavers. Combining your oven and these recipes geared to one or two persons, there's no excuse not to create interesting and quick meals.
Download or read book Quill Quire written by and published by . This book was released on 1990 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Canadian Book Review Annual written by and published by . This book was released on 1984 with total page 554 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book International Books in Print written by and published by . This book was released on 1998 with total page 1140 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Forthcoming Books written by Rose Arny and published by . This book was released on 1989-09 with total page 2244 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Home Library All Seasons Cookbook written by Home Library and published by Cole Group. This book was released on 1999-10 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Arranged around the seasons, with full menus, including starters, main courses and desserts, the "Home Library All Seasons Cookbook" will make the coming year's meal planning and preparation a pleasure. The "Home Library All Seasons Cookbook" is that one, indispensable cooking resource to treasure, season to season and year to year!
Download or read book Paperbound Books in Print written by and published by . This book was released on 1992 with total page 1192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Meat Illustrated written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2020-10-27 with total page 441 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2021 IACP Award Winner in the General Category Increase your meat counter confidence with this must-have companion for cooking beef, pork, lamb, and veal with more than 300 kitchen-tested recipes. Part cookbook, part handbook organized by animal and its primal cuts, Meat Illustrated is the go-to source on meat, providing essential information and techniques to empower you to explore options at the supermarket or butcher shop (affordable cuts like beef shanks instead of short ribs, lesser-known cuts like country-style ribs, leg of lamb instead of beef tenderloin for your holiday centerpiece), and recipes that make those cuts (72 in total) shine. Meat is a treat; we teach you the best methods for center-of-the-plate meats like satisfying Butter-Basted Rib Steaks (spooning on hot butter cooks the steaks from both sides so they come to temperature as they acquire a deep crust), meltingly tender Chinese Barbecued Roast Pork Shoulder (cook for 6 hours so the collagen melts to lubricate the meat), and the quintessential Crumb-Crusted Rack of Lamb. Also bring meat beyond centerpiece status with complete meals: Shake up surf and turf with Fried Brown Rice with Pork and Shrimp. Braise lamb shoulder chops in a Libyan-style chickpea and orzo soup called Sharba. Illustrated primal cut info at the start of each section covers shopping, storage, and prep pointers and techniques with clearly written essays, step-by-step photos, break-out tutorials, and hundreds of hand-drawn illustrations that take the mystery out of meat prep (tie roasts without wilderness training; sharply cut crosshatches in the fat), so you'll execute dishes as reliably as the steakhouse. Learn tricks like soaking ground meat in baking soda before cooking to tenderize, or pre-roasting rather than searing fatty cuts before braising to avoid stovetop splatters. Even have fun with DIY curing projects.
Download or read book Our Best Bites written by Sara Smith Wells and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes plastic insert with equivalent measurements and metric conversions.
Download or read book How They Met written by Allen Lee Byram and published by Christian Faith Publishing, Inc.. This book was released on 2021-06-22 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: Allen Lee Byram grew up in Virginia. He received a BA in computer science from Strayer University, an AAS in business management from Lord Fairfax Community College. Before college, he worked for himself as Allen the handyman. Then he landed a job with the Federal Emergency Management Agency (FEMA). In 1999, he started working for FEMA as a computer/network specialist. Working in the tech lab was the main part of his job, and the other part of his job was to travel where a disaster occurred. The disaster could be a flood, hurricane, or tornado. He would travel to these disasters with a special trained staff to do the work. While working with the victims of the storms, he heard many sad stories. He would try to change the conversation to something of a more positive side by asking them how they met. In 2004, he met his wife, Vicki, through an online dating service. As they began to correspond to each other, he realized she also likes to travel. At this time, Vicki was traveling with a couple of her coworkers to the Dominican Republic. When she returned, they met over dinner, and he told her that he was getting ready to go on a cruise to the Bahamas. She went with him. During their travels, they met so many different people, and he would always ask them how they met. This is what inspired him to write this book. 2
Download or read book Blessed Are the Cheesemakers written by Sarah-Kate Lynch and published by Grand Central Publishing. This book was released on 2003-07-01 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Set on a small Irish dairy farm, this tender and funny debut novel follows two lost souls as they try to carve out new lives amid a colorful cast of characters reminiscent of those in the hit film Waking Ned Divine. Abby has been estranged from the family farm since her rebellious mother ran off with her when she was a small child. Kit is a burned out New York stockbroker who's down on his luck. But that's all about to change, now that he and Abby have converged on the farm just in time to help Corrie and Fee, two old cheesemakers in a time of need. Full of delightful and quirky characters--from dairy cows who only give their best product to pregnant, vegetarian teens to an odd collection of whiskey-soaked men and broken-hearted women who find refuge under Corrie and Fee's roof--BLESSED ARE THE CHEESEMAKERS is an irresistible tale about taking life's spilled milk and turning it into the best cheese in the world.
Download or read book America s Test Kitchen Menu Cookbook written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2011-10-01 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now complete with a brand new cover, this must-have entertaining cookbook takes all the guesswork out of putting together flavorful and practical menus. When you're entertaining, there's no room for failure--you want your food to deliver on taste and presentation--yet you want the recipes to be approachable enough so that you can enjoy the party, too. Menu planning is hard even for very experienced cooks, but with The America's Test Kitchen Menu Cookbook, we have taken the guesswork out of entertaining. The recipes are built and tested so that they complement each other, and all the logistics have been sorted out. You don't need to worry about oven space or temperature issues--we've done all that for you. And to keep the process stress-free, make-ahead instructions are built into individual recipes as well as each menu's game plan. Want to host a fall dinner party but don't want to get up at the crack of dawn? Try our Rustic Fall Pork Dinner. Simple ham and cheese palmiers made with puff pastry are a sure-to-impress starter, while the main course is an easy but elegant entree and side combo you can make on a sheet pan: roast pork loin with sweet potatoes and cilantro sauce. Tired of stressing out over Thanksgiving? Follow our timelines from start to finish and you'll be sipping a glass of wine along with your guests while the bird roasts. Want to bring the party outdoors? Try our Beat-the-Heat Grilled Shrimp Dinner or Dinner from the Garden. And themed menus like our Tapas Party, Pizza Night, Mexican Fiesta, and more are both fun and manageable. Stumped by appetizers but tired of serving crackers and cheese? You'll find plenty of options here, like our Simple Caramelized Onion Tart with Fig Jam, Blue Cheese, and Prosciutto (store bought pizza dough makes this a snap). Or try our contemporary take on smoked salmon canapes that features an easy creme fraiche dip, potato chips, and sliced smoked salmon. Organized around the seasons with menus that serve eight, plus a special holiday and for-a-crowd chapter, this volume is packed with tips that will help you shop and budget your time, this book is a must-have for anyone who likes to entertain.
