Download or read book Every Night Italian written by Giuliano Hazan and published by Simon and Schuster. This book was released on 2000-01-12 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the help of Giuliano Hazan, author of "The Classic Pasta Cookbook, " Italian food can be simple to prepare. The chef shares his secrets in this collection of 120 recipes for delicious, healthy, authentic Italian fare. of color photos. Copyright © Libri GmbH. All rights reserved.

Download or read book Inanimate Life written by George M. Briggs and published by . This book was released on 2021-07-16 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Foraged Flavor written by Tama Matsuoka Wong and published by Clarkson Potter. This book was released on 2012 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Helps prospective foragers identify 72 edible plants and then provides more than 80 recipes for utilizing them, including Cardamine Cress With Fennel and Orange Vinaigrette; Braised Beef With Onions and Dandelion; Violets, Strawberries, and Créme Fraiche; and more.

Download or read book One on One Baseball The Fundamentals of the Game and How to Keep It Simple for Easy Instruction written by Dom Scala and published by McGraw Hill Professional. This book was released on 2009-03-06 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: Coach your kids the Dom Scala way From his days playing in the majors to his years as bullpen coach with the New York Yankees through his NCAA victories with Adelphi University and his success as director of New York's number-one baseball camp, Dom Scala has a lot to teach you about coaching. And in this all-in-one illustrated guide to coaching fundamental baseball he throws it to you easy, right down the middle. Sticking to the basics and keeping it simple, Dom brings together his 30 years of experience combined with special advice from baseball all-stars and hall-of-famers including Lee Mazzilli, John Franco, and Goose Gossage. Inside he'll teach you how to: Help young pitchers excel on the mound Turn any player into a powerful hitter Impart the secrets of running, sliding, and stealing Work your fielders at the college level Manage equipment and schedules Deal with umpires and parents And understand what makes your kids tick at every age

Download or read book Historical Brewing Techniques written by Lars Marius Garshol and published by Brewers Publications. This book was released on 2020-04-30 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ancient brewing traditions and techniques have been passed generation to generation on farms throughout remote areas of northern Europe. With these traditions facing near extinction, author Lars Marius Garshol set out to explore and document the lost art of brewing using traditional local methods. Equal parts history, cultural anthropology, social science, and travelogue, this book describes brewing and fermentation techniques that are vastly different from modern craft brewing and preserves them for posterity and exploration. Learn about uncovering an unusual strain of yeast, called kveik, which can ferment a batch to completion in just 36 hours. Discover how to make keptinis by baking the mash in the oven. Explore using juniper boughs for various stages of the brewing process. Test your own hand by brewing recipes gleaned from years of travel and research in the farmlands of northern Europe. Meet the brewers and delve into the ingredients that have kept these traditional methods alive. Discover the regional and stylistic differences between farmhouse brewers today and throughout history.

Download or read book The Art of Fermentation written by Sandor Ellix Katz and published by Chelsea Green Publishing. This book was released on 2012 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The bible for the D.I.Y set: detailed instructions for how to make your own sauerkraut, beer, yogurt and pretty much everything involving microorganisms."--The New York Times *Named a "Best Gift for Gardeners" by New York Magazine The original guide to kraut, kombucha, kimchi, kefir, and kvass; mead, wine, and cider; pickles and relishes; tempeh, koji, miso, sourdough and so much more...! Winner of the James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, with more than a quarter million copies sold, The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners. While Katz expertly contextualizes fermentation in terms of biological and cultural evolution, health and nutrition, and even economics, this is primarily a compendium of practical information--how the processes work; parameters for safety; techniques for effective preservation; troubleshooting; and more. With two-color illustrations and extended resources, this book provides essential wisdom for cooks, homesteaders, farmers, gleaners, foragers, and food lovers of any kind who want to develop a deeper understanding and appreciation for arguably the oldest form of food preservation, and part of the roots of culture itself. Readers will find detailed information on fermenting vegetables; sugars into alcohol (meads, wines, and ciders); sour tonic beverages; milk; grains and starchy tubers; beers (and other grain-based alcoholic beverages); beans; seeds; nuts; fish; meat; and eggs, as well as growing mold cultures, using fermentation in agriculture, art, and energy production, and considerations for commercial enterprises. Sandor Katz has introduced what will undoubtedly remain a classic in food literature, and is the first--and only--of its kind.

Download or read book Common Edible and Medicinal Plants of Texas written by Wes Adams (PhD) and published by . This book was released on 2021 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This book contains over one hundred of the most common edible and medicinal plants found in Texas. It was developed to document and expand on existing knowledge of edible and medicinal plants. The book includes over one hundred QR codes linked to video playlists. The playlist can be continually updated overtime and act as a video encyclopedia. the videos allow readers to get a better visual of the plants described in the book. The pages contain over five hundred color illustrations"--Page [4] of cover.

Download or read book Radical Brewing written by Randy Mosher and published by Brewers Publications. This book was released on 2004-05-06 with total page 666 pages. Available in PDF, EPUB and Kindle. Book excerpt: Radical Brewing takes a hip and creative look at beer brewing, presented with a graphically appealing two-color layout.

Download or read book Little Juniper Makes It BIG written by Aidan Cassie and published by Farrar, Straus and Giroux (BYR). This book was released on 2019-07-23 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aidan Cassie, the creator of Sterling, Best Dog Ever, employs her pitch-perfect humor and heartwarming illustrations here again to help little ones love themselves at any size in Little Juniper Makes It BIG. What Juniper lacks in size, she makes up for in heart. And her heart is dead-set on growing up and getting taller. She's tired of having to reach for the cookie jar or use a stepping stool for the toilet. Everything in Juniper's world seems to be made for adults. Ugh! Juniper is industrious, however, and builds several silly contraptions to help reach her goals. But it isn't until she makes a fun new friend at school, Clove, who is even smaller than Juniper, that she is able to see her world from a new perspective—and appreciate all sizes, big or small.

Download or read book Gin written by Lesley Jacobs Solmonson and published by Reaktion Books. This book was released on 2012-05-15 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mother’s Milk, Mother’s Ruin, and Ladies’ Delight. Dutch Courage and Cuckold’s Comfort. These evocative nicknames for gin hint that it has a far livelier history than the simple and classic martini would lead you to believe. In this book, Lesley Jacobs Solmonson journeys into gin’s past, revealing that this spirit has played the role of both hero and villain throughout history. Taking us back to gin’s origins as a medicine derived from the aromatic juniper berry, Solmonson describes how the Dutch recognized the berry’s alcoholic possibilities and distilled it into the whiskey-like genever. She then follows the drink to Britain, where cheap imitations laced with turpentine and other caustic fillers made it the drink of choice for poor eighteenth-century Londoners. Eventually replaced by the sweetened Old Tom style and later by London Dry gin, its popularity spread along with the British Empire. As people today once again embrace classic cocktails like the gimlet and the negroni, gin has reclaimed its place in the world of mixology. Featuring many enticing recipes, Gin is the perfect gift for cocktail aficionados and anyone who wants to know whether it should be shaken or stirred.

Download or read book Frost written by M. P. Kozlowsky and published by Scholastic Inc.. This book was released on 2016-10-11 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cinder meets The Walking Dead in a chilling futuristic fairy tale that will reboot everything you thought about family, love... and what it means to be human. Before he died, Frost's father uploaded his consciousness into their robot servant. But the technology malfunctioned, and now her father fades in and out. So when Frost learns that there might be medicine on the other side of the ravaged city, she embarks on a dangerous journey to save the only living creature she loves.With only a robot as a companion, Frost must face terrors of all sorts, from outrunning the vicious Eaters. . .to talking to the first boy she's ever set eyes on. But can a girl who's only seen the world through books and dusty windows survive on her own?

Download or read book Sweeter off the Vine written by Yossy Arefi and published by Ten Speed Press. This book was released on 2016-03-22 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cozy collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats that cherishes the fruit of every season. Celebrate the luscious fruits of every season with this stunning collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats. Summer's wild raspberries become Raspberry Pink Peppercorn Sorbet, ruby red rhubarb is roasted to adorn a pavlova, juicy apricots and berries are baked into galettes with saffron sugar, and winter's bright citrus fruits shine in Blood Orange Donuts and Tangerine Cream Pie. Yossy Arefi’s recipes showcase what's fresh and vibrant any time of year by enhancing the enticing sweetness of fruits with bold flavors like rose and orange flower water inspired by her Iranian heritage, bittersweet chocolate and cacao nibs, and whole-grain flours like rye and spelt. Accompanied by gorgeous, evocative photography, Sweeter off the Vine is a must-have for aspiring bakers and home cooks of all abilities.

Download or read book Princess Juniper of the Hourglass written by Ammi-Joan Paquette and published by Penguin. This book was released on 2016-06 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Princess Juniper asks for, and receives, a very small country of her own for her thirteenth Nameday, one she can set up and rule for the summer as practice for her future, but soon finds herself mired in very real troubles.

Download or read book Mustaches for Maddie written by Chad Morris and published by . This book was released on 2018-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Inspired by the true story. Maddie is a normal twelve-year-old, but when a CT scan reveals she has a brain tumor, it will take all her imagination, courage, and support from her friends and family to meet this new challenge"--

Download or read book The Night Gardener written by George Pelecanos and published by Little, Brown. This book was released on 2006-08-08 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gus Ramone is "good police," a former Internal Affairs investigator now working homicide for the city's Violent Crime branch. His new case involves the death of a local teenager named Asa whose body has been found in a local community garden. The murder unearths intense memories of a case Ramone worked as a patrol cop twenty years earlier, when he and his partner, Dan "Doc" Holiday, assisted a legendary detective named T. C. Cook. The series of murders, all involving local teenage victims, was never solved. In the years since, Holiday has left the force under a cloud of morals charges, and now finds work as a bodyguard and driver. Cook has retired, but he has never stopped agonizing about the "Night Gardener" killings.The new case draws the three men together on a grim mission to finish the work that has haunted them for years. All the love, regret, and anger that once burned between them comes rushing back, and old ghosts walk once more as the men try to lay to rest the monster who has stalked their dreams. Bigger and even more unstoppable than his previous thrillers, George Pelecanos achieves in The Night Gardener what his brilliant career has been building toward: a novel that is a perfect union of suspense, character, and unstoppable fate.

Download or read book Brewing Better Beer written by Gordon Strong and published by Brewers Publications. This book was released on 2011-05-16 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the most successful and respected homebrewers in America and highest ranking judges in the BJCP, there are few candidates better placed than Gordon Strong to give advice on how to take your homebrew to the next level. In Brewing Better Beer, the author sets out his own philosophy and strategy for brewing, examining the tools and techniques available in an even-handed manner. The result is a well-balanced mix of technical, practical, and creative advice aimed at experienced homebrewers who want to advance to the next level. The book is also a story of personal development and repeatedly mastering new systems and processes. Strong emphasizes that brewing is a creative endeavor underpinned by a firm grasp on technical essentials, but stresses that there are many ways to brew good beer. After mastering techniques, equipment, ingredients, recipe formulation, and the ability to evaluate their own beers, the advanced homebrewer will know how to think smart and work less, adjust only what is necessary, and brew with economy of effort. The author also pays special attention to brewing for competitions and other special occasions, distilling his own experiences of failure and (frequent) triumphs into a concise, pragmatic, and relaxed account of how judging works and how to increase your chances of success. The author's insights are laid out in a clear, engaging manner, deftly weaving discussions of technical matters with his own guiding principles to brewing. Learn to identify process control points in mashing, lautering, sparging, boiling, chilling, fermenting, conditioning, clarifying, and packaging. What are the best ways to control mash pH, which mash regimen suits your process, how can you effectively control your process through judicious equipment selection? Other tips on optimizing your brewing include ingredient and yeast selection, envisioning a recipe and bringing it to fruition, planning your brewing calendar, and identifying the critical path to ensure a successful brew day. There is also a detailed discussion of troubleshooting to address technical and stylistic problems advanced homebrewers often face. Through it all, Strong highlights you are the ultimate arbiter, giving advice on how to judge your own beers and understanding how balance takes many forms depending on style.

Download or read book The Dyerville Tales written by M. P. Kozlowsky and published by Harper Collins. This book was released on 2014-04-22 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vince Elgin is an orphan, having lost his mother and his father in a fire when he was young, but beyond that, his life hasn't been much of a fairy tale. With only a senile grandfather he barely knows to call family, Vince was interned in a group home, where he spun fantastical stories and dreamed that his father, whose body was never found, might one day return for him. But it's been a long time since the fire, a long time since Vince has told himself a story worth believing in. That's when a letter arrives, telling Vince his grandfather has passed away. Vince cannot explain it, but he's convinced that if his father is somehow still alive, he'll find him at the funeral. He strikes out for the small town of Dyerville carrying only one thing with him: his grandfather's journal. The journal tells a tale that could not possibly be true: the story of his grandfather's young life with witches, giants, magical books, and evil spirits. But as Vince reads on and gets closer to Dyerville, fact and fiction begin to intertwine, and Vince finds that his very real adventure may have more in common with his grandfather's than he ever could have known. M. P. Kozlowsky, author of Juniper Berry, has crafted a powerfully imaginative novel of the spaces in life where fantasy and reality intersect, and a touching story of the things we give up to recover the things we've lost.