Download or read book The Land Was Theirs written by Gertrude W. Dubrovsky and published by University of Alabama Press. This book was released on 1992-02-28 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: This history is mostly of the farming community of Farmingdale.
Download or read book Jewish Farmers of the Catskills written by Abraham D. Lavender and published by Relativism; 3. This book was released on 1995 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: For almost a century, the largest concentration of Jewish farmers outside of Russia or Israel survived as a community in upstate New York, prospering on land that others in the area essentially had abandoned. Using archival records that date to the nineteenth century and extensive interviews with the farm families and others, Abe Lavender and Clarence Steinberg tell the story of immigrants from Eastern Europe and New York's Lower East Side who came together in the Catskill Mountains with dreams, ambitions, and fortitude to forge a common culture.
Download or read book Jewish Agricultural Utopias in America 1880 1910 written by Uri D. Herscher and published by Wayne State University Press. This book was released on 2018-02-05 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the first comprehensive treatment of America's Jewish farming utopias revealing the confluence of American and Jewish utopian traditions and measures the impact of the American experiments on the nascent kibbutz movement in Palestine. Brook Farm, Oneida, Amana, and Nauvoo are familiar names in American history. Far less familiar are New Odessa, Bethlehem-Jehudah, Cotopaxi, and Alliance—the Brook Farms and Oneidas of the Jewish people in North America. The wealthy, westernized leaders of late nineteenth-century American Jewry and a member of the immigrating Russian Jews shared an eagerness to "repeal" the lengthy socioeconomic history in which European Jews were confined to petty commerce and denied agricultural experience. A small group of immigrant Jews chose to ignore urbanization and industrialization, defy the depression afflicting agriculture in the late 1800s, and devote themselves to experiments in collective farming in America. Some of these idealists were pious; others were agnostics or atheists. Some had the support of American and West European philanthropists; others were willing to go it alone. But in the farming colonies they founded in Oregon, Colorado, the Dakotas, Michigan, Louisiana, Arkansas, Virginia, and New Jersey, among other places, they were sublimely indifferent to the need for careful planning and thus had limited success. Only in New Jersey, close to markets and supporters in New York and Philadelphia, were colonization efforts combined with agro-industrial enterprises; consequently, these colonies were able to survive for as long as one generation.
Download or read book Back to the Soil written by Robert Alan Goldberg and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Goldberg discusses the agrarian efforts of Jewish immigrants by focusingon the attempt of a Jewish colony in Clarion, Utah, from 1911 to the mid-1920s."
Download or read book Comrades and Chicken Ranchers written by Kenneth Kann and published by Cornell University Press. This book was released on 1993 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a portrait of the Petaluma Jewish community from the early years of the century to the present day. Kenneth L. Kann interviewed more than two hundred residents, representing three generations of Jewish Americans. The picture that emerges from their testimony is of a wonderfully animated and fractious community. Its history blends many of the familiar themes of American Jewish life into a richly individual tapestry. In the first few decades of this century, many Jewish immigrants from Russia and Eastern Europe wound up in Petaluma. This first generation of chicken farmers consisted largely of educated, often professional men and women; many were drawn to chicken farming as much by Marxist or Zionist beliefs in the dignity of labor as by economic necessity. They helped establish the particular character of a community, with its combination of arduous work and cultural aspiration.
Download or read book The Chosen Few written by Maristella Botticini and published by Princeton University Press. This book was released on 2012 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maristella Botticini and Zvi Eckstein show that, contrary to previous explanations, this transformation was driven not by anti-Jewish persecution and legal restrictions, but rather by changes within Judaism itself after 70 CE--most importantly, the rise of a new norm that required every Jewish male to read and study the Torah and to send his sons to school. Over the next six centuries, those Jews who found the norms of Judaism too costly to obey converted to other religions, making world Jewry shrink. Later, when urbanization and commercial expansion in the newly established Muslim Caliphates increased the demand for occupations in which literacy was an advantage, the Jews found themselves literate in a world of almost universal illiteracy. From then forward, almost all Jews entered crafts and trade, and many of them began moving in search of business opportunities, creating a worldwide Diaspora in the process.
Download or read book Farming the Red Land written by Jonathan L. Dekel-Chen and published by Yale University Press. This book was released on 2008-10-01 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first history of the Jewish agricultural colonies that were established in Crimea and Southern Ukraine in 1924 and that, fewer than 20 years later, ended in tragedy. Jonathan Dekel-Chen opens an extraordinary window on Soviet rural life during these turbulent years, and he documents the remarkable relations that developed among the American-Jewish sponsors of the ambitious project, the Soviet authorities, and the colonists themselves. Drawing on extensive and largely untouched archives and a wealth of previously unpublished oral histories, the book revises what has been understood about these agricultural settlements. Dekel-Chen offers new conclusions about integration and separation among Soviet Jews, the contours of international relations, and the balance of political forces within the Jewish world during this volatile period.
Download or read book Roads Taken written by Hasia R. Diner and published by Yale University Press. This book was released on 2015-01-01 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Between the late 1700s and the 1920s, nearly one-third of the world’s Jews emigrated to new lands. Crossing borders and often oceans, they followed paths paved by intrepid peddlers who preceded them. This book is the first to tell the remarkable story of the Jewish men who put packs on their backs and traveled forth, house to house, farm to farm, mining camp to mining camp, to sell their goods to peoples across the world. Persistent and resourceful, these peddlers propelled a mass migration of Jewish families out of central and eastern Europe, north Africa, and the Ottoman Empire to destinations as far-flung as the United States, Great Britain, South Africa, and Latin America. Hasia Diner tells the story of millions of discontented young Jewish men who sought opportunity abroad, leaving parents, wives, and sweethearts behind. Wherever they went, they learned unfamiliar languages and customs, endured loneliness, battled the elements, and proffered goods from the metropolis to people of the hinterlands. In the Irish Midlands, the Adirondacks of New York, the mining camps of New South Wales, and so many other places, these traveling men brought change—to themselves and the families who later followed, to the women whose homes and communities they entered, and ultimately to the geography of Jewish history.
Download or read book Jews in American Agriculture written by Irwin Weintraub and published by McFarland. This book was released on 2024-10-14 with total page 189 pages. Available in PDF, EPUB and Kindle. Book excerpt: This annotated bibliography documents Jews' significant contributions to American agriculture as farmers, ranchers, scientists and teachers. Works cited include periodicals, books, newspapers, government publications, theses and dissertations, and other miscellaneous sources. The work is indexed by title and subject.
Download or read book Food Farming and Religion written by Gretel Van Wieren and published by Routledge. This book was released on 2018-04-24 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although the religious and ethical consideration of food and eating is not a new phenomenon, the debate about food and eating today is distinctly different from most of what has preceded it in the history of Western culture. Yet the field of environmental ethics, especially religious approaches to environmental ethics, has been slow to see food and agriculture as topics worthy of analysis. This book examines how religious traditions and communities in the United States and beyond are responding to critical environmental ethical issues posed by the global food system. In particular, it looks at the responses that have developed within Jewish, Christian, and Islamic traditions, and shows how they relate to arguments and approaches in the broader study of food and environmental ethics. It considers topics such as land degradation and restoration, genetically modified organisms and seed consolidation, animal welfare, water use, access, pollution, and climate, and weaves consideration of human wellbeing and justice throughout. In doing so, Gretel Van Wieren proposes a model for conceptualizing agricultural and food practices in sacred terms. This book will appeal to a wide and interdisciplinary audience including those interested in environment and sustainability, food studies, ethics, and religion.
Download or read book Jewish Life in the American West written by Ava Fran Kahn and published by Heyday. This book was released on 2004-02 with total page 143 pages. Available in PDF, EPUB and Kindle. Book excerpt: Puts aside many stereotypes and examines the less-told story of the migration of Jews to Californiaand the West from the mid-19th century to the 1920's
Download or read book Canada s Jews written by Louis Rosenberg and published by McGill-Queen's Press - MQUP. This book was released on 1993 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: Louis Rosenberg's Canada's Jews is a pioneering study of the demographic, sociological, cultural, and economic dimensions of Canadian Jewish life in the 1930s. It provides a comprehensive portrait of a community struggling with the insecurities of recent
Download or read book The Jewish Gauchos of the Pampas written by Alberto Gerchunoff and published by . This book was released on 1998 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published in 1910, this stirring depiction of shtetl life in Argentina is once again available in paperback.
Download or read book Dakota Diaspora written by Sophie Trupin and published by U of Nebraska Press. This book was released on 1988-01-01 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: To most Jewish immigrants New York was America. Not many ventured as far as North Dakota at the turn of the century. Sophie Trupin writes of her father and other Jewish farmers who came to the northern plains: "Each was a Moses in his own right, leading his people out of the land of bondage—out of czarist Russia, out of anti-Semitic Poland, out of Romania and Galicia. Each was leading his family to a promised land; only this was no land flowing with milk and honey—no land of olive trees and vineyards." Dakota Diaspora adds a little-known chapter to the saga of the settlement of America. In a series of vignettes Sophie Tmpin recalls her childhood in "Nordokota," where her father built a sod house and farmed a quarter-section of rocky land before opening a butcher shop in the town of Wing. Against that background plays out the perennial conflict between her father; who had escaped the violent anti-Semitism of his native Russia and found here a man's freedom and dignity, and her mother; who felt "trapped, betrayed and helpless in this desolate land," far from her roots in the Old Country. But out of the struggle to bring in the harvest, survive the blizzards, and maintain a kosher home, a warm family life developed, as well as a sense of community with Jewish neighbors on scattered homesteads.
Download or read book The Invention of the Jewish People written by Shlomo Sand and published by Verso Books. This book was released on 2010-06-14 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: A historical tour de force, The Invention of the Jewish People offers a groundbreaking account of Jewish and Israeli history. Exploding the myth that there was a forced Jewish exile in the first century at the hands of the Romans, Israeli historian Shlomo Sand argues that most modern Jews descend from converts, whose native lands were scattered across the Middle East and Eastern Europe. In this iconoclastic work, which spent nineteen weeks on the Israeli bestseller list and won the coveted Aujourd'hui Award in France, Sand provides the intellectual foundations for a new vision of Israel's future.
Download or read book Eat the City written by Robin Shulman and published by Crown Pub. This book was released on 2012 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traces the experiences of New Yorkers who grow and produce food in bustling city environments, placing today's urban food production in a context of hundreds of years of history to explain the changing abilities of cities to feed people. 30,000 first printing.
Download or read book Religion and Sustainable Agriculture written by Todd LeVasseur and published by University Press of Kentucky. This book was released on 2016-10-21 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: Distinct practices of eating are at the heart of many of the world's faith traditions -- from the Christian Eucharist to Muslim customs of fasting during Ramadan to the vegetarianism and asceticism practiced by some followers of Hinduism and Buddhism. What we eat, how we eat, and whom we eat with can express our core values and religious devotion more clearly than verbal piety. In this wide-ranging collection, eminent scholars, theologians, activists, and lay farmers illuminate how religious beliefs influence and are influenced by the values and practices of sustainable agriculture. Together, they analyze a multitude of agricultural practices for their contributions to healthy, ethical living and environmental justice. Throughout, the contributors address current critical issues, including global trade agreements, indigenous rights to land and seed, and the effects of postcolonialism on farming and industry. Covering indigenous, Buddhist, Hindu, Christian, Muslim, and Jewish perspectives, this groundbreaking volume makes a significant contribution to the study of ethics and agriculture.
