Download or read book Jewish Dietary Laws from a Scientific Standpoint written by Noah Ephraim Aronstam and published by . This book was released on 1912 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Jewish dietary laws from a scientific standpoint written by Noah Ephraim Aronstam and published by . This book was released on 1904 with total page 10 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Science and Culture of Nutrition 1840 1940 written by and published by BRILL. This book was released on 2020-01-29 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Modern nutrition science is usually considered to have started in the 1840s, a period of great social and political turmoil in western Europe. Yet the relations between the production of scientific knowledge about nutrition and the social and political valuations that have entered into the promotion and application of nutritional research have not yet received systematic historical attention. The Science and Culture of Nutrition, 1840-1940 for the first time looks at the ways in which scientific theories and investigations of nutrition have made their impact on a range of social practices and ideologies, and how these in turn have shaped the priorities and practices of the science of nutrition. In these reciprocal interactions, nutrition science has affected medical practice, government policy, science funding, and popular thinking. In uniting major scientific and cultural themes, the twelve contributions in this book show how Western society became a nutrition culture.

Download or read book The Americanization of the Jews written by Robert Seltzer and published by NYU Press. This book was released on 1995-02-01 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt: How did Judaism, a religion so often defined by its minority status, attain equal footing in the trinity of Catholicism, Protestantism, and Judaism that now dominates modern American religious life? THE AMERICANIZATION OF THE JEWS seeks out the effects of this evolution on both Jews in America and an America with Jews. Although English, French, and Dutch Jewries are usually considered the principal forerunners of modern Jewry, Jews have lived as long in North America as they have in post- medieval Britain and France and only sixty years less than in Amsterdam. As one of the four especially creative Jewish communities that has helped re-shape and re-formulate modern Judaism, American Judaism is the most complex and least understood. German Jewry is recognized for its contribution to modern Jewish theology and philosophy, Russian and Polish Jewry is known for its secular influence in literature, and Israel clearly offers Judaism a new stance as a homeland. But how does one capture the interplay between America and Judaism? Immigration to America meant that much of Judaism was discarded, and much was retained. Acculturation did not always lead to assimilation: Jewishness was honed as an independent variable in the motivations of many of its American adherents- -and has remained so, even though Jewish institutions, ideologies, and even Jewish values have been reshaped by America to such an degree that many Jews of the past might not recognize as Jewish some of what constitutes American Jewishness. This collection of essays explores the paradoxes that abound in the America/Judaism relationship, focusing on such specific issues as Jews and American politics in the twentieth century, the adaptation of Jewish religious life to the American environment, the contributions and impact of the women's movement, and commentaries on the Jewish future in America.

Download or read book To Be a Jew written by Hayim H. Donin and published by Basic Books. This book was released on 2019-08-13 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: The inimitable, classic guide to the ageless heritage of Judaism, from Rabbi Hayim H. Donin, an incomparable teacher and interpreter of Jewish laws and practice. Embraced over many decades by hundreds of thousands of readers, To Be a Jew offers a clear and comprehensive introduction to traditional Jewish laws and customs as they apply to daily life in the contemporary world. In simple and powerful language, Rabbi Hayim Halevy Donin presents the fundamentals of Judaism, including the laws and observances for the Sabbath, the dietary laws, family life, prayer at home and in the synagogue, the major and minor holidays, and the guiding principles and observances of life, such as birth, naming, circumcision, adoption and conversion, Bar-mitzvah, marriage, divorce, death, and mourning. Ideal for reference, reflection, and inspiration, To Be a Jew will by greatly valued by anyone who feels that knowing, understanding, and observing the laws and traditions of Judaism in daily life is the essence of what it means to be a Jew.

Download or read book The Universal Jewish Encyclopedia written by Isaac Landman and published by . This book was released on 1939 with total page 678 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Publications of the American Jewish Historical Society written by and published by . This book was released on 1916 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Publications of the American Jewish Historical Society written by American Jewish Historical Society and published by . This book was released on 1916 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Jewish Dietary Laws from a Scientific Standpoint written by Noah Ephraim Aronstam and published by . This book was released on 1912 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Monthly Bulletin New Series written by St. Louis Public Library and published by . This book was released on 1913 with total page 668 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Medical Age written by and published by . This book was released on 1904 with total page 1016 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Healthy Jew written by Mitchell B. Hart and published by Cambridge University Press. This book was released on 2007-08-13 with total page 21 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Healthy Jew traces the culturally revealing story of how Moses, the rabbis, and other Jewish thinkers came to be understood as medical authorities in the nineteenth and twentieth centuries. Such a radically different interpretation, by scholars and popular writers alike, resulted in new, widespread views on the salubrious effects of, for example, circumcision, Jewish sexual purity laws, and kosher foods. The Healthy Jew explores this interpretative tradition in the light of a number of broader debates over 'civilization' and 'culture', Orientalism, religion and science (in the wake of Darwin), anti-Semitism and Jewish apologetics, and the scientific and medical discoveries and debates that revolutionized the fields of bacteriology, preventive medicine, and genetics/eugenics.

Download or read book Book Bulletin written by Chicago Public Library and published by . This book was released on 1912 with total page 638 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book American Physical Education Review written by and published by . This book was released on 1912 with total page 786 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes abstracts of magazine articles and "Book reviews".

Download or read book Kosher USA written by Roger Horowitz and published by Columbia University Press. This book was released on 2016-04-12 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kosher USA follows the fascinating journey of kosher food through the modern industrial food system. It recounts how iconic products such as Coca-Cola and Jell-O tried to become kosher; the contentious debates among rabbis over the incorporation of modern science into Jewish law; how Manischewitz wine became the first kosher product to win over non-Jewish consumers (principally African Americans); the techniques used by Orthodox rabbinical organizations to embed kosher requirements into food manufacturing; and the difficulties encountered by kosher meat and other kosher foods that fell outside the American culinary consensus. Kosher USA is filled with big personalities, rare archival finds, and surprising influences: the Atlanta rabbi Tobias Geffen, who made Coke kosher; the lay chemist and kosher-certification pioneer Abraham Goldstein; the kosher-meat magnate Harry Kassel; and the animal-rights advocate Temple Grandin, a strong supporter of shechita, or Jewish slaughtering practice. By exploring the complex encounter between ancient religious principles and modern industrial methods, Kosher USA adds a significant chapter to the story of Judaism's interaction with non-Jewish cultures and the history of modern Jewish American life as well as American foodways.

Download or read book The Cumulative Book Index written by and published by . This book was released on 1913 with total page 864 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Dietetic and Hygienic Gazette written by and published by . This book was released on 1904 with total page 780 pages. Available in PDF, EPUB and Kindle. Book excerpt: