Download or read book Cha No Yu written by A. L. Sadler and published by Tuttle Publishing. This book was released on 2011-07-26 with total page 299 pages. Available in PDF, EPUB and Kindle. Book excerpt: This classic of Japanese cultural studies explains the famous Japanese tea ceremony or cha-no-yu with great scholarship and clarity. In 1933, when A. L. Sadler's imposing book on the Japanese tea ceremony first appeared, there was no other work on the subject in English that even remotely approached it in comprehensiveness or detail. Having attained something of the stature of a classic among studies of Japanese esthetics, it has remained one of the most sought-after of books in this field. It is therefore both a pleasure and a privilege to make it available once again in a complete and unabridged digital version The tea culture book is abundantly illustrated with drawings of tea ceremony furniture and utensils, tearoom architecture and garden design, floor and ground plans, and numerous other features of the cha-no-yu. A number of photographic plates picture famous tea bowls, teahouses, and gardens.
Download or read book Definitions of Art written by Stephen Davies and published by Cornell University Press. This book was released on 2018-08-06 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the last thirty years, work in analytic philosophy of art has flourished, and it has given rise to considerably controversy. Stephen Davies describes and analyzes the definition of art as it has been discussed in Anglo-American philosophy during this period and, in the process, introduces his own perspective on ways in which we should reorient our thinking.Davies conceives of the debate as revealing two basic, conflicting approaches—the functional and the procedural—to the questions of whether art can be defined, and if so, how. As the author sees it, the functionalist believes that an object is a work of art only if it performs a particular function (usually, that of providing a rewarding aesthetic experience). By contrast the proceduralist believes that something is an artwork only if it has been created according to certain rules and procedures. Davies attempts to demonstrate the fruitfulness of viewing the debate in terms of this framework, and he develops new arguments against both points of view—although he is more critical of functional than of procedural definitions.Because it has generated so much of the recent literature, Davies starts his analysis with a discussion of Morris Weitz's germinal paper, "The Role of Theory in Aesthetics." He goes on to examine other important works by Arthur Danto, George Dickie, and Ben Tilghman and develops in his critiques original arguments on such matters of the artificiality of artworks and the relevance of artists' intentions.
Download or read book Tea of the Sages written by Patricia J. Graham and published by University of Hawaii Press. This book was released on 1999-03-01 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Japanese tea ceremony is generally identified with chanoyu and its bowls of whipped, powdered green tea served in surroundings influenced by the tenets of Zen Buddhism. Tea of the Sages is the first English language study of the alternate tea tradition of sencha. At sencha tea gatherings, steeped green leaf tea is prepared in an atmosphere indebted to the humanistic values of the Chinese sages and the materialistic culture of elite Chinese society during the Ming and Qing dynasties. Although sencha once surpassed chanoyu in popularity, it is now overshadowed by chanoyu, despite the existence of more than a hundred sencha schools throughout Japan. This exceptionally well-illustrated volume explores sencha's philosophy and arts from the seventeenth century to the present. Introduced by Chinese merchants and scholar-monks, sencha first gained favor in Japan among devotees of the Chinese literati. By the early nineteenth century, it had become popular with a wide spectrum of urban and rural residents. Some took up sencha as a subversive activity in opposition to the mandated protocol of chanoyu. Others enjoyed sencha because of its connections with elite Chinese culture, knowledge of which indicated intellectual and cultural refinement. Still others relished it simply as a fine tasting beverage. Sencha inspired painters and poets and fostered major advances within craft industries from ceramics to metalwork and basketry. Sencha aficionados, many of whom became serious connoisseurs of Chinese art and antiquities, hosted some of the earliest public art exhibitions. Tea of the Sages opens with a chronological overview of tea in China and its transmission to Japan before situating sencha within the rich milieu of Chinese material culture available in early modern Japan. Subsequent chapters outline the multifaceted history of the formalization of the sencha tea ceremony, drawing upon sources such as treatises and less formal writings as well as analysis of tea gathering records, utensils and their prescribed arrangements, paintings, prints, and sencha architecture.
Download or read book Tea Culture of Japan written by Sadako Ohki and published by . This book was released on 2009 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examines the importance of Japanese tea culture and the ways in which it has evolved over the centuries, with photographs and detailed explanations of the Tea Culture of Japan exhibit organized by the Yale University Art Gallery.
Download or read book Americans Studying the Traditional Japanese Art of the Tea Ceremony written by Barbara Lynne Rowland Mori and published by Mellen University Press. This book was released on 1992 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent interests in learning from Japanese business practice and other aspects of social life are being viewed in a global context. The Urasenke school of chado (the Japanese tea ceremony) has been exporting its practice since the early 1950s. This study provides an opportunity to study the ability of a Japanese art to teach its practice and social structure to non-Japanese. This work contributes to our understanding of Japanese culture and its adaptability to outsiders, and the process by which non-Japanese learn to behave as Japanese in the setting of the tea room through the learning of cultural symbols and ritual behavior.
Download or read book The Book of Tea written by Kakuzo Okakura and published by ReadHowYouWant.com. This book was released on 2006 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Book of Tea is a brief but classic essay on tea drinking, its history, restorative powers, and rich connection to Japanese culture. Okakura felt that "Teaism" was at the very center of Japanese life and helped shape everything from art, aesthetics, and an appreciation for the ephemeral to architecture, design, gardens, and painting. In tea could be found one source of what Okakura felt was Japan's and, by extension, Asia's unique power to influence the world. Containing both a history of tea in Japan and lucid, wide-ranging comments on the schools of tea, Zen, Taoism, flower arranging, and the tea ceremony and its tea-masters, this book is deservedly a timeless classic and will be of interest to anyone interested in the Japanese arts and ways. Book jacket.
Download or read book Mindful Design of Japan written by Michael Freeman and published by Thames & Hudson. This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Japanese tea-ceremony, or Way of Tea, is one of the most profound manifestations of mindfulness. The ceremony, with its roots in Zen Buddhism, dates as far back as the 15th century and takes place within a traditional tea-ceremony room. Here, in a fully updated edition of 'New Zen', are 40 outstanding examples of contemporary Japanese tea rooms, many located within private homes.
Download or read book Miss O Keeffe written by Christine Taylor Patten and published by UNM Press. This book was released on 2013-07-01 with total page 151 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1983, Christine Taylor Patten was hired as one of the people who took care of Georgia O’Keeffe, then ninety-six. Also an artist, Patten served as nurse, cook, companion, and friend to the older woman. This intimate account of the year of Patten’s employment offers a rare glimpse of O’Keeffe’s daily life when she could no longer see well enough to paint.
Download or read book Zen in the Art of the Tea Ceremony written by Horst Hammitzsch and published by . This book was released on 1981-01-01 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Art of Wagashi written by Kimiko Gunji and published by . This book was released on 2019-04 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wagashi is commonly translated as "Japanese sweets or confections." Wa denotes all things Japanese, and gashi originates from kashi, or okashi, which refers to all confections. This book, "The Art of Wagashi, Recipes for Japanese Sweets that Delight the Palate and the Eyes," is dedicated to A. D. Moore (1931-2013), Professor Emeritus of the University of Illinois at Urbana-Champaign, who was a mentor and great supporter of Japan House (a cultural teaching center at the University of Illinois). Professor Moore (or Doyle-sensei, as we fondly called him) was a man of versatility with a wealth of knowledge. He was a kind and warm-hearted person, forever curious, who possessed "doshin," a child-like kokoro (kokoro is a Japanese word encompassing multiple meanings including "mind," "heart," and "spirit."). One of the things he shared with so many people was how to make wagashi, which he learned first-hand by visiting a Japanese wagashi shop in Japan many years ago. With his instruction, several of Japan House's students learned the basic techniques and made wagashi for tea classes. Doyle-sensei often discussed writing a wagashi book in English so that people outside of Japan could make authentic wagashi to enjoy with a bowl of tea. Regrettably, his dream did not come true while he was on this earth, but his legacy has been passed down to many generations. Professor Emeritus Kimiko Gunji embarked upon writing this book in honor of Doyle-sensei five years ago, and finally, we feel ready to present this cookbook to all of those who love wagashi. The recipes in this book have been carefully crafted for genuineness. Each recipe has been tested and refined by experienced sweet makers. Other notable features of this book are that all of the ingredients are easily purchased in the United States, and that the final products are authentic in taste and appearance. It is Professor Gunji's greatest hope that all of you who make wagashi according to the recipes in this book will enjoy these treats not only with the palate, but with all senses.
Download or read book Stories from a Tearoom Window written by Shigernori Chikamatsu and published by Tuttle Publishing. This book was released on 2011-12-20 with total page 151 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Japanese tea ceremony blends art with nature and has for centuries brought harmony to the daily life of its practitioners. Stories From a Tearoom Window is a timeless collection of tales of the ancient tea sages, compiled in the eighteenth century. Both longtime adherents and newcomers to the tea ceremony will be fascinated by these legends, anecdotes, bits of lore and history that so aptly express the essence of tea. Many of these stories center around the lives of the great tea masters. First among them is Sen no Rikyu, who perfected the tea ceremony and embodies its poise, modesty and refinement. Among the famous tales recounted here are those of Rikyu's morning glory tea ceremony and of his tragic death. Darker presences of the great warlords Nobunaga and Hideyoshi, who sponsored and also abused Rikyu, are manifest as well. Holding to the tea ceremony's core ideal of natural simplicity, author Shigenori Chikamatsu brings to the page stories which touch on the related arts of ceramics, poetry, Zen, calligraphy, and the origins of everyday items of Japanese life such as the cotton tabi split-toed socks and the bento lunchbox. Chapters include: Tearooms in the Old Days Flowers in the Tea Garden The Origins of Tea Iori's Tea Scoop Famous Lacquerers The Legacy of Rikyu's House The Tea Ceremony for Warriors
Download or read book Zen in the Art of the Tea Ceremony written by Horst Hammitzsch and published by Plume. This book was released on 1988 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Chanoyu written by Seizō Hayashiya and published by . This book was released on 1979 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Rediscovering Rikyu and the Beginnings of the Japanese Tea Ceremony written by Herbert E. Plutschow and published by Rediscovering. This book was released on 2003 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first comprehensive book-length study in over half a century of the celebrated Japanese tea master Rikyu, considered the father of the Tea Ceremony (cha-no-yu) that fully contextualizes tea in politics, aesthetics, ritual and art
Download or read book The Japanese Tea Ceremony Art Cart written by Cincinnati Art Museum and published by . This book was released on 1990 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Book of Tea written by Kakuzō Okakura and published by . This book was released on 1906 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Chigusa and the Art of Tea written by Louise Allison Cort and published by University of Washington Press. This book was released on 2014 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: This innovative book narrates the history of a single object--a tea-leaf storage jar created in southern China during the thirteenth or fourteenth centuries--and describes how its role changed after it was imported to Japan and passed from owner to owner there. In Japan, where the jar was in constant use for more than seven hundred years, it was transformed from a humble vessel into a celebrated object used in chanoyu (often translated in English as tea ceremony), renowned for its aesthetic and functional qualities, and awarded the name Chigusa. Few extant tea utensils possess the quantity and quality of the accessories associated with Chigusa, material that enables modern scholars and tea aficionados to trace the jar's evolving history of ownership and appreciation. Tea diaries indicate that the lavish accessories--the silk net bag, cover, and cords--that still accompany the jar were prepared in the early sixteenth century by its first recorded owner.
