Download or read book Japanese Cooking for Kids written by Sumiko Nagasawa and published by Ono. This book was released on 2005-09 with total page 91 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this simple, yet creative cookbook, Sumi Sensei shows her young friend Karen how to make Japanese recipes like Miso Soup, Rice Balls, and Sushi.
Download or read book Sushi for Kids written by Kaoru Ono and published by . This book was released on 2010-08 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: At loves to eat sushi more than anything else. Follow him as he goes on a grand sushi tour that begins at his neighborhood sushi shop and takes him to Tokyo¿s famous Tsukiji Fish Market. This book is a great introduction to Japan¿s favorite food. Packed with wonderful full-color illustrations and facts, this fascinating book touches upon sushi¿s origins, the types of fish that can be used for sushi, and how sushi travels from the world¿s oceans to us. With delicious recipes and facts presented in fun, bite-sized pieces, the book is sure to enchant young readers. Translated from the Japanese.
Download or read book Cool Chinese and Japanese Cooking written by Lisa Wagner and published by ABDO. This book was released on 2011 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Explore the foods of the world! get ready to cook authentic, easy-to-make recipes that taste great. You'll learn about world geography too!" -- Book cover.
Download or read book Japanese Kids Cookbook written by Sarah Miller and published by . This book was released on 2017-12-07 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nobody is aloof to the fact that we are currently living in a global village where everything from businesses, cultures, politics to food is interconnected. Amid this globalization, food from different parts and cultures of the world has been adopted, popularized as well as included in the regular lives of everybody and Japanese cuisine is no different.
Download or read book Japanese Home Cooking written by Sonoko Sakai and published by Shambhala Publications. This book was released on 2019-11-19 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A beautifully photographed . . . introduction to Japanese cuisine.” —New York Times “A treasure trove for . . . Japanese recipes.” —Epicurious “Heartfelt, poetic.” —San Francisco Chronicle “Expand a home chef’s borders” with this “essential guide to Japanese home cooking” featuring 100+ recipes—for seasoned cooks and beginners who crave authentic Japanese food (Martha Stewart Living). Using high-quality, seasonal ingredients in simple preparations, Sonoko Sakai offers recipes with a gentle voice and a passion for authentic Japanese cooking. Beginning with the pantry, the flavors of this cuisine are explored alongside fundamental recipes, such as dashi and pickles, and traditional techniques, like making noodles and properly cooking rice. Use these building blocks to cook an abundance of everyday recipes with dishes like Grilled Onigiri (rice balls) and Japanese Chicken Curry. From there, the book expands into an exploration of dishes organized by breakfast; vegetables and grains; meat; fish; noodles, dumplings, and savory pancakes; and sweets and beverages. With classic dishes like Kenchin-jiru (Hearty Vegetable Soup with Sobagaki Buckwheat Dumplings), Temaki Zushi (Sushi Hand Rolls), and Oden (Vegetable, Seafood, and Meat Hot Pot) to more inventive dishes like Mochi Waffles with Tatsuta (Fried Chicken) and Maple Yuzu Kosho, First Garden Soba Salad with Lemon-White Miso Vinaigrette, and Amazake (Fermented Rice Drink) Ice Pops with Pickled Cherry Blossoms this is a rich guide to Japanese home cooking. Featuring stunning photographs by Rick Poon, the book also includes stories of food purveyors in California and Japan. This is a generous and authoritative book that will appeal to home cooks of all levels.
Download or read book Easy Peasy Japanese Dishes for Kids written by Heston Brown and published by . This book was released on 2020-08-11 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aside from its rich culture, Japan is also known for its delicious dishes that are enjoyed by many. However, since almost all kids are picky when it comes to food, they can be quite hard to impress...until you introduce them to the delicious Japanese dishes in this book. Let them explore a new food culture by letting them experience how to cook Japanese food. Japanese food is healthy and kid-friendly, so there is no doubt that they will enjoy making and eating the recipes found here. From classic and modern main dishes to desserts, this book has you covered - noodles, sandwiches, rice bowls, and a whole lot more. Plus, these dishes can be served in no time. Aside from your kids, you will also enjoy cooking these and developing your creativity! If it is your first time to try Japanese recipes with your kids, then this is the right cookbook for you.
Download or read book Foods of Japan written by Christine VeLure Roholt and published by Express Books. This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Information accompanies step-by-step instructions on how to cook Japanese food. The text level and subject matter are intended for students in grades 3 through 7"--
Download or read book Japanese Farm Food written by Nancy Singleton Hachisu and published by Andrews McMeel Publishing. This book was released on 2012-09-04 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a collection of Japanese recipes; discusses the ingredients, techniques, and equipment required for home cooking; and relates the author's experiences living on a farm in Japan for the past twenty-three years.
Download or read book Easy Peasy Japanese Dishes for Kids written by Heston Brown and published by . This book was released on 2020-08-11 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aside from its rich culture, Japan is also known for its delicious dishes that are enjoyed by many. However, since almost all kids are picky when it comes to food, they can be quite hard to impress...until you introduce them to the delicious Japanese dishes in this book. Let them explore a new food culture by letting them experience how to cook Japanese food. Japanese food is healthy and kid-friendly, so there is no doubt that they will enjoy making and eating the recipes found here. From classic and modern main dishes to desserts, this book has you covered - noodles, sandwiches, rice bowls, and a whole lot more. Plus, these dishes can be served in no time. Aside from your kids, you will also enjoy cooking these and developing your creativity! If it is your first time to try Japanese recipes with your kids, then this is the right cookbook for you.
Download or read book Japanese Homestyle Cooking written by Tokiko Suzuki and published by Japan Publications Trading. This book was released on 1999 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Japanese Homestyle Cooking is a Japan Publications publication.
Download or read book Japanese Cooking for Kids written by Debra Samuels and published by . This book was released on 2024-09-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Delicious Japanese meals you can make with your kids and get everyone to enjoy eating healthier! Japanese Cooking for Kids is the perfect way for you and your kids to learn about Japanese cooking while having fun in the kitchen -- and getting them to eat more healthy meals. Some of these dishes may even become their new favorites! These 50 kid-tested recipes for ages 8 to 14 get "two thumbs up" and empty plates every time. They include: Ever-popular Rice Dishes like Onigiri Rice Balls, Sushi Rice in Tofu Pockets and Chicken and Egg Rice Bowls Flavors from the Sea including Japanese Seaweed Sprinkles on Popcorn and Tuna Salad Sushi Rolls Classic Japanese Favorites like steamed Gyoza Potstickers and Miso Ramen Noodle Soup Cute Bento Lunch Boxes with Octopus-shaped Hot Dogs and delicious Japanese-style Fried Chicken Delicious Desserts and Drinks like Strawberry Soy Milk, Glazed Mochi Balls and Green Tea Matcha Tea Cakes And so much more! Each chapter in this book contains a fun, hands-on activity like counting to 10 in Japanese while washing your hands, growing your own green onions or making your own chopstick rests! In addition to preparing delicious Japanese recipes, kids will learn the basic principles of Japanese cuisine -- eating foods that are in season, and only eating until you feel 80% full--to help you live a healthier life. Japanese Cooking for Kids will give you and your family a whole new perspective on food and eating--the Japanese way!
Download or read book My Very First Cookbook written by Danielle Kartes and published by Sourcebooks, Inc.. This book was released on 2020-09-01 with total page 89 pages. Available in PDF, EPUB and Kindle. Book excerpt: Family time in the kitchen is special. Celebrate all the joyful moments in the kitchen with your little chef with this adorable keepsake cookbook! Learning to cook is sure to boost kids' confidence in the kitchen, but most importantly, it helps create special memories of your time together! Whether your little chef has never ventured into the kitchen or they're ready to have their own cooking show, these delightful and delicious recipes can be shared with the whole family for generations. This kid-friendly cookbook includes everything you need to create the moments you'll remember forever: More than 45 fun and simple kid-friendly recipes for breakfast, lunch, dinner, snacks, desserts, and more! Tips to personalize each recipe to make your time in the kitchen special Conversation starters, ideas for making joyful memories together, and even some silly jokes! Make every day a celebration with My Very First Cookbook!
Download or read book Just One Cookbook written by Namiko Chen and published by . This book was released on 2021 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Japanese Family style Recipes written by Hiroko Urakami and published by Kodansha International. This book was released on 1992 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: An illustrated collection of 53 recipes representing the best of Japanese home cooking, including wholesome, low-calorie dishes easily prepared in Western kitchens. The book also contains a recipe table with nutrition analysis. This beautifully illustrated collection of fifty-three recipes represents the best of Japanese home cooking, ranging from soups and main dishes to snacks and desserts. You'll find mouth-watering Chicken-and-Egg Donburi, delicious Yellowtail Teriyaki, and simple yet satisfying Salmon Tea Rice. Dishes Westerners have come to
Download or read book Sushi for Kids written by 小野かおる and published by . This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduces where sushi originated and how it is selected and prepared, through the conversations of a boy with the owner of the local fish market, and offers recipes.
Download or read book Japanese Cooking with Manga written by Alexis Aldeguer and published by Tuttle Publishing. This book was released on 2018-05-29 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Three friends walk you through their best Japanese recipes—in expressive, humorous illustrations! Cooking should be fun, and this highly entertaining Japanese cookbook for beginners is packed full of humor and whimsical illustrations. Japanese Cooking with Manga started out as "Gourmand Gohan," a hand-drawn and hand-bound edition that the three co-authors circulated among their friends in Barcelona. Each author has a unique take on Japanese food preparation—but they are all equally passionate about food and how it brings people together. Simple, step-by-step Japanese food recipes are accompanied by hand-drawn illustrations and commentary on each page, making this manga cookbook read more like a graphic novel than your average collection of recipes. Information about Japanese culture and traditional Japanese cuisine are presented in a charming and accessible way, making learning a new style of cooking as educational as it is entertaining. The colorful manga art and comic-style stories within this illustrated cookbook will appeal to the serious foodie and experimental chef alike. Easy homestyle recipes with a Japanese twist include: Okonomiyaki Japanese Pizza Codfish Tempura Shogayaki Stir-fried Pork with Ginger Ham and Cheese Potstickers And 55 more These three home cooks took on the world of Japanese food culture—and now, with the stories and recipes in this adventurous Japanese cookbook, so can you and your friends.
Download or read book Japanese Soul Cooking written by Tadashi Ono and published by Ten Speed Press. This book was released on 2013-11-05 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura. Move over, sushi. It’s time for gyoza, curry, tonkatsu, and furai. These icons of Japanese comfort food cooking are the hearty, flavor-packed, craveable dishes you’ll find in every kitchen and street corner hole-in-the-wall restaurant in Japan. In Japanese Soul Cooking, Tadashi Ono and Harris Salat introduce you to this irresistible, homey style of cooking. As you explore the range of exciting, satisfying fare, you may recognize some familiar favorites, including ramen, soba, udon, and tempura. Other, lesser known Japanese classics, such as wafu pasta (spaghetti with bold, fragrant toppings like miso meat sauce), tatsuta-age (fried chicken marinated in garlic, ginger, and other Japanese seasonings), and savory omelets with crabmeat and shiitake mushrooms will instantly become standards in your kitchen as well. With foolproof instructions and step-by-step photographs, you’ll soon be knocking out chahan fried rice, mentaiko spaghetti, saikoro steak, and more for friends and family. Ono and Salat’s fascinating exploration of the surprising origins and global influences behind popular dishes is accompanied by rich location photography that captures the energy and essence of this food in everyday life, bringing beloved Japanese comfort food to Western home cooks for the first time.
