Download or read book Cold Pasta written by James K. McNair and published by Chronicle Books (CA). This book was released on 1985 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here are over thirty recipes for tantalizing pasta dishes -- appetizers, first courses, salads, and entrees -- all served chilled or at room temperature. Instructions are simple, and each delicious dish is illustrated with a lavish color photograph. Easy to prepare and beautiful to look at, these mouth-watering cold pastas are perfect for both warm-weather picnics and cold-weather buffets. They present delectable solutions for all your entertaining year round. Check out all of James McNair's Chronicle cookbooks!
Download or read book James McNair s Soups written by James K. McNair and published by Chronicle Books. This book was released on 1990 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether served piping hot to warm up a frosty midwinter day or chilled to offset the hot summer doldrums, soup is one of our most comforting and satisfying foods. In this delectable new McNair collection, the bestselling cookbook author presents his favorite recipes, ranging from hearty, chunky meals in a bowl to creamy smooth soups best savored in small starter portions. Special emphasis is placed on soups that are quick and easy to prepare, as well as those that can be made in quantity and frozen for later use. Since flavorful stocks are the basis for many soups, recipes for creating the perfect stock from a variety of poultry, meat, fish, shellfish, and vegetables are highlighted. A host of delicious and exotic recipes follow, including spicy New Orleans Green Gumbo, Minted Lettuce and Snow Pea Soup, Oyster and Artichoke Bisque, Four Onion Soup with Blue Cheese Croutons Caribbean Frozen Ginger Banana Soup, Crab Vichyssoise, Red and Gold Beet Soup, and Autumn Chestnut Porridge. For their fifteenth book together, eminent food photographer Patricia Brabant teams up with McNair's masterful presentations to display each dish in glorious color. Check out all of James McNair's Chronicle cookbooks!
Download or read book James McNair s Cold Cuisine written by James K. McNair and published by Chronicle Books (CA). This book was released on 1988 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the style of his bestselling Cold Pasta, the author presents a lavish collection of fanciful cold dishes that are not only delicious, but easily prepared in advance. Full color.
Download or read book James McNair s Grill Cookbook written by James McNair and published by Chronicle Books. This book was released on 1990-04 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: James McNair, acknowledged master of the single-subject cookbook, explores the exciting upscale approach to grilling, the world's oldest cooking method. Features smoking as well as grilling techniques.
Download or read book James McNair s Pasta Cookbook written by James K. McNair and published by Chronicle Books (CA). This book was released on 1990 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many of these recipes feature a melding of popular Asian and Western ingredients that adapt to either fresh or dried pasta, along with sauces that range from rich to light. McNair covers the basics: everything needed to make fresh, homemade pasta or to shop for the best manufactured noodles, as well as tips for storing and cooking. Includes photographs of each finished recipe. Annotation copyrighted by Book News, Inc., Portland, OR
Download or read book James McNair s Favorites written by and published by Chronicle Books (CA). This book was released on 1999-08 with total page 622 pages. Available in PDF, EPUB and Kindle. Book excerpt: Millions of cooks the world over count on James McNair for delicious, reliable recipes. Now this best-selling author has collected his all-time favorites (updated, retested, and rewritten for today's busy and more health-conscious cook) in one definitive volume. With over 350 recipes, James McNair's Favorites offers abundant inspiration for entertaining as well as everyday good eating. Join McNair on a culinary journey that begins with scrumptious breakfasts, goes around the world for hot and hearty main dishes (plus vegetables, breads, and zippy condiments), and finishes delectably with a legion of sweets. In addition to terrific recipes, readers get the benefit of McNair's time-tested tips on such topics as making pasta, cooking grains of all types, and forming the perfect pie crust. Filled with innovative dishes and a colorful portfolio of McNair's award-winning food photography, James McNair's Favorites is destined to become a basic text for every 21st-century kitchen. Check out all of James McNair's Chronicle cookbooks!
Download or read book James McNair s Pasta Cookbook written by James K. McNair and published by Chronicle Books (CA). This book was released on 1990 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author of Chronicle Books' bestselling Cold Pasta fires up pots of boiling water and pans of simmering sauces in this second volume of mouth-watering pasta recipes that reflect McNair's internationally acclaimed style. COlor photos.
Download or read book James Mcnair s Salads written by James McNair and published by Chronicle Books. This book was released on 1991-06-01 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fans of James McNair's bestselling Cold Pasta will especially enjoy his latest volume that offers a brand new array of exciting recipes for delicious, hearty salads. Once again, the emphasis is on salads that can serve as either main dishes or single courses. Each recipe is accompanied by easy-to-follow instructions and a full-color photograph of the presentation. Full-color throughout.
Download or read book James McNair Cooks Italian written by James McNair and published by Chronicle Books. This book was released on 1994-07-01 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: With over 2-1/2 million copies sold of his single subject cookbooks, James McNair now launches an exciting new series of generously illustrated recipe collections based on some of the world's most popular cuisines. Featuring an entirely new design, as well as the easy-to-follow recipes and crisp, elegant photography that have earned him a worldwide following, James McNair Cooks Italian opens the door to the rich, varied, and exuberant panorama of the Italian culinary repertoire. covering antipasti, side dishes, salads, and desserts in addition to the primi and secondi courses of the classic Italian meal, over 70 authentic, beautifully presented dishes reveal the classic simplicity and fresh, vivid flavors of traditional Italian cuisine.
Download or read book James McNair Cooks Southeast Asian written by James McNair and published by Chronicle Books. This book was released on 1996-01-01 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: Best-selling cookbook author James McNair's second volume in the World Cuisines series presents a broad sampling of dishes from Southeast Asia. Over 70 recipes showcase the delectable melange of tastes and textures in the cooking of Thailand, Vietnam, Indonesia, Cambodia, Malaysia, Myanmar (Burma), and the Philippines, featuring the savory ingredients these cultures share: fresh herbs, fiery chilies, velvety coconut milk, tangy limes, crisp vegetables, and sweet tropical fruits. From hearty curries to delicate noodles, from soothing custards to refreshing beverages, creating these tempting dishes at home is a snap with McNair's concise, easy-to-follow directions and inspiring, full-color photographs. With a guide to special ingredients and tips to help home cooks master the basics, this stunning and accessible new cookbook brings the exciting flavors of Southeast Asia to American tables.
Download or read book James McNair s Corn Cookbook written by James K. McNair and published by Chronicle Books (CA). This book was released on 1990 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: With southwestern and country-style cooking sweeping the nation, master chef James McNair focuses on an all-American classic--corn. He explores all aspects of corn: cooking, growing, buying, and storing fresh and dried corn. Even the old favorite popcorn gets a fresh new approach! 40 color photographs.
Download or read book James Mcnair s Salmon Cookbook written by James McNair and published by . This book was released on 1987-10 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tells how to catch and clean or buy salmon and provides recipes for poached, steamed, simmered, grilled, barbecued, baked, roasted, smoked, and pickled salmon, as well as chowder, salad, mousse, and sauces.
Download or read book Cool Pasta written by Tom Jackson and published by Hardie Grant Publishing. This book was released on 2024-04-04 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pasta salads are back, but not as you know them… Cool Pasta presents bright, delicious and original pasta recipes that will breathe fresh life into your favourite store-cupboard staple. Pasta salad is the perfect warm weather dish: rummage through the shelves of your local store to rustle up a summery lunch for the next few days, prepare a big platterful for when company’s comin’, or simply eat it straight from the mixing bowl as you scan your diary for potluck or picnic potential. With 60+ innovative recipes including Tuna Melt – the iconic sandwich reimagined as a pasta salad, Spanakopasta with grilled feta and crispy filo shards, silky and tangy Brown Butter Gnocchi Chaat, and a tongue-numbing Sichuan-Style Pici Salad, Cool Pasta takes the heat off every social occasion and brings texture, contrast and exciting flavours to the al fresco table.
Download or read book James McNair s Breakfast written by James K. McNair and published by Arbor House Publishing. This book was released on 1987 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you are looking for new and healthy ideas for fiber-rich daily fare or a full menu of special dishes for a company brunch, Breakfast is the perfect book to start your day. 48 full-color photographs.
Download or read book James Mcnair s Fish Cookbook written by James McNair and published by Chronicle Books. This book was released on 1991-10-01 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 40 recipes with color photographs accompanying each. Rather than specify a particular type of fish, McNair devised each recipe to accommodate whatever kind of fish is locally fresh or readily available. Annotation copyrighted by Book News, Inc., Portland, OR
Download or read book James McNair s Pie Cookbook written by James K. McNair and published by Chronicle Books (CA). This book was released on 1989 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: James McNair now presents his easy, step-by-step procedures for making the perfect crust, along with thirty-five recipes for tantalizing pie fillings. 40 color photographs.
Download or read book James McNair s Beef Cookbook written by James K. McNair and published by Chronicle Books (CA). This book was released on 1989 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt:
