Download or read book Proceedings of the Fourth International Congress on Cactus Pear and Cochineal written by Ali Nefzaoui and published by . This book was released on 2002 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Proceedings written by and published by . This book was released on 1975 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Rural Agroindustry in Latin America written by Edward J. Weber and published by IDRC. This book was released on 1997 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rural Agroindustry in Latin America: An evaluation of the PRODAR network

Download or read book Starches for Food Application written by Maria Teresa Pedrosa Silva Clerici and published by Academic Press. This book was released on 2018-10-29 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: Starches for Food Application: Chemical, Technological and Health Properties examines the scientific, technological and nutritional knowledge of different types of starches, including their production and application in food, health and the environment. The book covers the links between biosynthesis, structure and the environmental impact on processing and nutrition. In addition, it covers starch identification and evaluation methods, along with production methodologies for food application, new sources of starch, modified starches for food application, and the relationship between starch, nutrition and health. - Covers all aspects of starch in relation to foods, i.e., from the production and modification of starch, to the function and application of starch in food - Offers a practical reference guide that compiles information on new sources of starch in food, starch application, modification and new starches for health benefits - Brings scientific, technological and nutritional knowledge of starch for food applications to bridge the gap between health and environment

Download or read book Exotic Fruits Reference Guide written by Sueli Rodrigues and published by Academic Press. This book was released on 2018-01-05 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exotic Fruits Reference Guide is the ultimate, most complete reference work on exotic fruits from around the world. The book focuses on exotic fruit origin, botanical aspects, cultivation and harvest, physiology and biochemistry, chemical composition and nutritional value, including phenolics and antioxidant compounds. This guide is in four-color and contains images of the fruits, in addition to their regional names and geographical locations. Harvest and post-harvest conservation, as well as the potential for industrialization, are also presented as a way of stimulating interest in consumption and large scale production. - Covers exotic fruits found all over the world, described by a team of global contributors - Provides quick and easy access to botanical information, biochemistry, fruit processing and nutritional value - Features four-color images throughout for each fruit, along with its regional name and geographical location - Serves as a useful reference for researchers, industrial practitioners and students

Download or read book Evaluation of the Rural Agroindustry Development Programme PRODAR written by and published by IICA Biblioteca Venezuela. This book was released on with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Nonthermal Preservation of Foods written by Enrique Palou and published by CRC Press. This book was released on 1997-10-06 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Written by four experts actively researching alternatives to conventional thermal methods in food preservation. Presents information on traditional and emerging nonthermal food processing technologies in a convenient, single-source volume--offering an incisive view of the latest experimental results, state-of-the-art applications, and new developments in food preservation technology. Furnishes a thorough review of nonthermal techniques such as high hydrostatic pressure, pulsed electric fields, oscillating magnetic fields, light pulses, ionizing irradiation, the use of chemicals and bacteriocins as preservation aids, and combined methods/hurdle technology."

Download or read book ALAN written by and published by . This book was released on 2006 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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Download or read book Prosopis as a Heat Tolerant Nitrogen Fixing Desert Food Legume written by Maria Cecilia Puppo and published by Academic Press. This book was released on 2021-12-07 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prosopis describes the enormous historical importance of these trees as a human food source and reviews the contemporary food science of the fruit derived from these trees. As well, this treatise reviews the native genetic resources of this genus on 4 continents and classical genetic and horticultural techniques that could help stabilize the environment and alleviate human suffering on some of the world's most destitute agro-ecosystems. This book is an essential read for researchers interested in forestry and plant science, environmental science, and functional foods. The legume family (Fabaceae) contains many genera and species that through their nitrogen fixing process provide high protein food and feed for humans and animals. As evidenced by its presence in Death Valley, California, which holds the record for the highest temperatures in the world, these types of plants can thrive in extreme environments. - Edited by the world's leading experts on Prospis species with globally recognized contributors - Covers the different perspectives surrounding the advantages and disadvantages of planting different Prosopis species - Discusses the applications of Prosopis species, including how the fruits of this tree can be used as a raw food material

Download or read book Food Technology in Australia written by and published by . This book was released on 1974 with total page 650 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Memoria written by J. Rogelio Aguirre Rivera and published by . This book was released on 1999 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book National Union Catalog written by and published by . This book was released on 1983 with total page 1034 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes entries for maps and atlases.

Download or read book Final Report written by Inter-American Council for Education, Science, and Culture. Meeting and published by . This book was released on 1981 with total page 732 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Peach Palm Bactris Gasipaes Kunth written by Jorge Mora Urpí and published by Bioversity International. This book was released on 1997 with total page 83 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taxonomy, nomenclature and geographical distribution. Description of the cultivated species. Uses and properties. Origin and domestication. Genetic resources. Genetic improvement estrategies. Propagation. Agronomy of fruit and heart-of-palm production. Production areas and commercial potential.

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Download or read book Meeting written by Inter-American Council for Education, Science, and Culture. Meeting and published by . This book was released on 1983 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: