Download or read book Italian Festival Food written by Anne Bianchi and published by Wiley. This book was released on 1999 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt: Throughout Italy's 20 regions, the "sagre", an event to celebrate the preparation and eating of food, takes on a different character, and this book is itself a celebration of the foods of these wonderful regions. Features 150 recipes. 62 photos. Targeted media.

Download or read book Il Bel Centro written by Michelle Damiani and published by Rialto Press. This book was released on 2020-08-09 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: A witty and warm-hearted memoir of abandoning fast-paced American days in favor of discovering the Italian secrets of food, community, and life. Moving across the globe meant Michelle Damiani soon found herself untangling Italian customs, delighting in glorious regional cuisine (recipes included), and creating lasting friendships. From grandmothers eager to teach the ancient art of pasta making, to bakers tossing bread into fiery ovens with a song, to butchers extolling the benefits of pork fat, Il Bel Centro is rich with captivating characters and cultural insights. Throw in clinking glasses of Umbrian red with the local communists and a village all-nighter decorating the cobblestone streets with flower petals; as well as embarrassing language minefields and a serious summons to the mayor’s office, and you have all the ingredients for a spellbinding travel tale. Exquisitely observed, Il Bel Centro is an intimate celebration of small town Italy, as well as a thoughtful look at raising a family in a new culture and a fascinating story of finding a home. Ultimately though, this is a story about how travel can change you when you’re ready to let it. With laugh-out-loud situations and wanderlust-inspiring storytelling, Il Bel Centro is a joyous and life-affirming read that will have readers rushing to renew their passports. “This is one of the most beautiful book I’ve ever read.” “I absolutely couldn’t get enough of this book.” “This book made me want to pack my bags.” “I loved, loved this book. Fabulously written, engaging, and entertaining.” “A magical read.”

Download or read book Food Festivals of Italy written by Leonardo Curti and published by Gibbs Smith Publishers. This book was released on 2008 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each year Italy's beautiful countryside is spattered with numerous food festivals that showcase various delectable foods such as garlic, pasta, lentils, fruits, nuts, chocolates and more. Now Italian Food Festivals highlights 50 of Italy's most diverse food fairs, bringing a taste of authentic Italy into your home with 100 recipes that use the featured festival foods. Part cookbook and part travelogue, Italian Food Festivals is filled with spectacular photographs and centuries-old recipes that bring the Italian countryside, its people and their cuisine to life for readers. Rather than visiting famous restaurants and local bistros, award-winning authors James O. Fraioli and Leonardo Curti take both professional chefs and home cooks on a culinary odyssey of a different sort, transporting both food lovers and travel aficionados to the stall-lined village streets of these local festivals, filling their imaginations with the tempting aromas, the warmth of the Italian sun, the spectacular settings and easy camaraderie of the friendliest hosts in the world. Take home this carefully culled collection of the best of each festival's mouth-watering recipes with Italian Food Festivals. James O. Fraioli is a published, award-winning author, and an internationally recognized travel writer. He is the author of numerous books on a wide range of subjects. His celebrated cookbook: Ocean Friendly Cuisine: Sustainable Seafood Recipes from the World's Finest Chefs has appeared in The New York Times, been presented at the White House, and featured on the Food Network's The Essence of Emeril. He is also a contributing writer and professional photographer for 18 magazines. Prior to his fulltime writing career, Fraioli spent eight years in the motion-picture and television industry for FOX, Walt Disney and Warner Bros. Chef Leonardo Curti is the executive chef and co- proprietor at the acclaimed Trattoria Grappolo bistro in Santa Ynez, California. Born in Calabria, Italy, Leonardo learned his culinary skills in Tuscany before relocating to Los Angeles, where he worked as a chef at Cicada Restaurant and founded Pane Caldo in Beverly Hills. Leonardo's gastronomic journey then led him to Aspen, where he joined the legendary Farfalla Restaurant. In 1997, Leonardo opened Trattoria Grappolo in Santa Ynez and hasn't looked back. Today, the casual bistro continues to serve authentic, traditional Italian fare for lunch and dinner. Aside from the restaurant, Leonardo runs a full catering company and teaches private cooking classes. He has also launched a new line of pasta sauces.

Download or read book Italian Opera Houses and Festivals written by Karyl Charna Lynn and published by Scarecrow Press. This book was released on 2005-11-01 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: Italian Opera in the 18th and 19th centuries was an experience unequaled anywhere else in the world. The unique emotion, flavor, and passion that existed have yet to be attained in any other country. Opera houses in Italy are the birthplace of this great art form. They represent its beauty and richness. More than just concrete, stone, glass, and wood, they are alive, each with a character and history of its own. This work recreates the social, political, architectural, and performance histories of each house by including eyewitness accounts from Italian newspapers, journals, and books of the time. It covers more than 50 Italian opera houses and festivals, organized by their city of origin and geographic region. Each chapter is a journey back in time, beginning with the first theaters and performances in the city and concluding with an architectural description of the principal theater and a practical information guide for visitors (including hotel recommendations). The operatic activities of the main theater, including inaugurations, important performances, and world premieres, are also covered. A photospread, along with brief descriptions of opera-related sites, including the birthplaces, dwellings, and museums of Italy's greatest composers, give an even more complete portrait of the art.

Download or read book Food Festivals and Local Development in Italy written by Michele Filippo Fontefrancesco and published by Palgrave Macmillan. This book was released on 2021-11-11 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: What does the proliferation of food festival tell us about rural areas? How can these celebrations pave the way to a better future for the local communities? This book is addressing these questions contributing to the ongoing debate about the future of rural peripheries in Europe. The volume is based on the ethnographic research conducted in Italy, a country internationally known for its food tradition and one of the European countries where the gap between rural and urban space is most pronounced. It offers an anthropological analysis of food festivals, exploring the transformational role they have to change and develop rural communities. Although the festivals aim mostly at tourism, they contribute in a wider way to the life of the rural communities, acting as devices through which a community redefines itself, reinforces its sociality, reshapes the perception and use of the surrounding environment. In so doing, thus, the books suggests to read the festivals not just as celebrations driven by food fashion, but rather fundamental grassroots instruments to contrast the effects of rural marginalization and pave the way to a possible better future for the community

Download or read book Encyclopedia of Contemporary Italian Culture written by Gino Moliterno and published by Taylor & Francis. This book was released on 2023-06-14 with total page 1249 pages. Available in PDF, EPUB and Kindle. Book excerpt: This rigorously compiled A-Z volume offers rich, readable coverage of the diverse forms of post-1945 Italian culture. With over 900 entries by international contributors, this volume is genuinely interdisciplinary in character, treating traditional political, economic, and legal concerns, with a particular emphasis on neglected areas of popular culture. Entries range from short definitions, histories or biographies to longer overviews covering themes, movements, institutions and personalities, from advertising to fascism, and Pirelli to Zeffirelli. The Encyclopedia aims to inform and inspire both teachers and students in the following fields: *Italian language and literature *Arts, Humanities and Social Sciences *European Studies *Media and Cultural Studies *Business and Management *Art and Design It is extensively cross-referenced, has a thematic contents list and suggestions for further reading.

Download or read book Food and Folklore written by Lisa Vogele and published by . This book was released on 2016-06-06 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: This fun travel reference guide helps travelers incorporate local Italian food & folklore festivals into their trip planning and enjoy local, authentic experiences. Whether you have traveled to Italy before or looking forward to your first trip, this guide will make you positively hungry for Italy! A listing of over 450 festivals focusing on local foods and historical folklore is provided as a starting point to a local adventure. Learn some fun facts about each region of Italy, how to effectively search for festivals, tips for attending festivals and a highlighted festival for each region. A simple glossary of keywords and a cross reference index of food festivals are included.

Download or read book Italians in Detroit written by Armando Delicato and published by Arcadia Publishing. This book was released on 2005 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: People of Italian descent have been present in Detroit since Alfonso Tonti, second-in-command to Antoine Cadillac, participated in the founding of the city in 1701. By the close of the 19th century, the trickle of Italian immigrants had become a torrent, as thousands rushed to the growing industrial center. Settling on the lower east side, the community grew rapidly, especially north and east into Macomb County. Italians in Detroit did not remain in a "little Italy," but mingled with the diverse population of the city. Through a combination of hard work and strong family and community ties, the Italians of Detroit have achieved their dreams of a better life. They have met the challenges of living in a new land while nurturing the culture of the old country. The challenge that remains is to nurture a love of heritage among young Italian Americans as the immigrant generation fades.

Download or read book Food Festivals and Local Development in Italy written by Michele Filippo Fontefrancesco and published by Springer Nature. This book was released on 2020-10-27 with total page 221 pages. Available in PDF, EPUB and Kindle. Book excerpt: What does the proliferation of food festival tell us about rural areas? How can these celebrations pave the way to a better future for the local communities? This book is addressing these questions contributing to the ongoing debate about the future of rural peripheries in Europe. The volume is based on the ethnographic research conducted in Italy, a country internationally known for its food tradition and one of the European countries where the gap between rural and urban space is most pronounced. It offers an anthropological analysis of food festivals, exploring the transformational role they have to change and develop rural communities. Although the festivals aim mostly at tourism, they contribute in a wider way to the life of the rural communities, acting as devices through which a community redefines itself, reinforces its sociality, reshapes the perception and use of the surrounding environment. In so doing, thus, the books suggests to read the festivals not just as celebrations driven by food fashion, but rather fundamental grassroots instruments to contrast the effects of rural marginalization and pave the way to a possible better future for the community

Download or read book The Civilisation of the Renaissance in Italy written by Jacob Burckhardt and published by . This book was released on 1892 with total page 588 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Italian Renaissance Festivals and Their European Influence written by J. R. Mulryne and published by . This book was released on 1992 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: Essays from a specialist seminar held at University of Warwick, April 1990, under the auspices of the Graduate school of Renaissance Studies. The essays examine festival occasions taking place between 1560 and 1660, and draw attention to some of the more vigorous developments of the form of political theatre, not only in Italy but also Denmark, France, England, and the German-speaking states.

Download or read book Food Festivals of Italy Celebrated Recipes from 50 Food Fairs written by Leonardo Curti and published by Gibbs Smith. This book was released on 2008 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Culture and Customs of Italy written by Charles L. Killinger and published by Bloomsbury Publishing USA. This book was released on 2005-05-30 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Americans have a voracious appetite for Italy. It remains a primary destination for travel, art history, cuisine, and more. Like no other source, Culture and Customs of Italy engagingly explains the scope of Italy and Italians today to students and general readers in one volume. As well, this book provides the needed context to understand the enormous contributions of Italian Americans in shaping the cultural heritage and current popular culture of the United States. It clearly summarizes the land, people, and history and relates the highlights of a culture that has excelled in so many areas, such as food, sports, literature, the arts, architecture and design, and cinema. The powerful roles of religion and thought, family and gender, holidays, leisure, and media in Italian life are treated in-depth in individual chapters as well. Crucial regional aspects and historical framing of all topics add to the authoritativeness. A chronology, glossary, photos, and maps round out the coverage.

Download or read book The Civilisation of the Renaissance in Italy written by Jacob Burckhardt and published by BoD – Books on Demand. This book was released on 2019-09-25 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reproduction of the original: The Civilisation of the Renaissance in Italy by Jacob Burckhardt

Download or read book The Civilization of the Renaissance in Italy written by Jacob Burckhardt and published by Graphic Arts Books. This book was released on 2020-12-01 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Civilization of the Renaissance in Italy (1860) is a work of art history by Swiss historian Jacob Burckhardt. Recognized today as the founder of modern art history and as one of the key thinkers of the nineteenth century, Burckhardt changed not only the way we think about the Renaissance in relation to European and world history, but the value placed on art as a tool for understanding historical developments. The Civilization of the Renaissance in Italy begins with a section on the historical events which sparked the Renaissance, focusing especially on the frequent military conflicts which marred the era as well as on the constant political upheavals undergone by such Italian regions and cities as Rome, Venice, and Florence. Burckhardt then moves to a philosophical discussion of the development of individuality in Italian culture, arguing that the political circumstances of those living in the Republics enabled such thinkers as Dante and Petrarch to create art that corresponded with that newfound sense of individuality. The third section discusses one of the key elements of Renaissance culture: the revival of interest in the cultural products of the ancient world, especially Greece and Rome. Part four focuses on the prominence of discovery in Renaissance culture, for which Burckhardt looks to the colonial expedition of Columbus, the growth of the natural sciences, and the achievements of such poets and writers as Dante, Petrarch, and Boccaccio in discovering new ways to describe humanity and the human spirit. In the fifth section, the importance of societal customs and festivals is discussed, and in the sixth and final part, Burckhardt observes the profound shifts undergone by religion and morality in Italy at the time. The Civilization of the Renaissance in Italy is a thorough, dynamic work of art history that not only changed the study of history at universities around the world, but elevated the status of art in understanding the process of cultural change. With a beautifully designed cover and professionally typeset manuscript, this edition of Jacob Burckhardt’s The Civilization of the Renaissance in Italy is a classic of European art history reimagined for modern readers.

Download or read book The Civilization of the Renaissance in Italy written by Jacob Burckhardt and published by . This book was released on 1904 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food Festival and Religion written by Francesca Ciancimino Howell and published by Bloomsbury Publishing. This book was released on 2018-08-09 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food, Festival and Religion explores how communities in northern Italy find a restorative sense of place through foodways, costuming and other forms of materiality. Festivals examined by the author vary geographically from the northern rural corners of Italy to the fashionable heart of urban Milan. The origins of these lived religious events range from Christian to vernacular Italian witchcraft and contemporary Paganism, which is rapidly growing in Italy. Francesca Ciancimino Howell demonstrates that during ritualized occasions the sacred is located within the mundane. She argues that communal feasting, pilgrimage, rituals and costumed events can represent forms of lived religious materiality. Building on the work of scholars including Foucault, Grimes and Ingold, Howell offers a theoretical “Scale of Engagement” which further tests the interfaces between and among the materialities of place, food, ritual and festivals and provides a widely-applicable model for analyzing grassroots events and community initiatives. Through extensive ethnographic research and fieldwork data, this book demonstrates that popular Italian festivals can be ritualized, liminal spaces, contributing greatly to the fields of religious, performance and ritual studies.