Download or read book Italian Pleasures written by David Leavitt and published by . This book was released on 1996 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Italian Gelato Delight Elwis and Chen s Culinary Tour of Italy written by Shu Chen Hou and published by Kokoshungsan Ltd. This book was released on 2024-02-11 with total page 29 pages. Available in PDF, EPUB and Kindle. Book excerpt: Embark on an enchanting culinary journey through Italy with Elwis and Chen in 'Italian Gelato Delight.' From the vibrant streets of Rome to the charming canals of Venice, follow their flavorful escapades as they indulge in delectable gelato, savory pasta, and mouthwatering pizza in different regions. Discover the true essence of Italian cuisine as Elwis and Chen's adventures unfold, promising a delightful exploration of Italy's rich culinary heritage. Join them now and savor the taste of Italy from the comfort of your own home!

Download or read book These Violent Delights written by Micah Nemerever and published by HarperCollins. This book was released on 2020-09-15 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Literary Hub Best Book of Year • A Crime Reads Best Debut of the Year • A Newsweek 25 Best Fall Books • A Philadelphia Inquirer 10 Big Books for the Fall • An O Magazine.com LGBTQ Books That Are Changing the Literary Landscape in 2020 Selection • An Electric Lit Most Anticipated Debut of the Second Half of 2020 • A Paperback Paris Best New LGBTQ+ Books To Read This Year Selection • A Passport Best Book of the Month The Secret History meets Lie with Me in Micah Nemerever's compulsively readable debut novel—a feverishly taut Hitchcockian story about two college students, each with his own troubled past, whose escalating obsession with one another leads to an act of unspeakable violence. When Paul enters university in early 1970s Pittsburgh, it’s with the hope of moving past the recent death of his father. Sensitive, insecure, and incomprehensible to his grieving family, Paul feels isolated and alone. When he meets the worldly Julian in his freshman ethics class, Paul is immediately drawn to his classmate’s effortless charm. Paul sees Julian as his sole intellectual equal—an ally against the conventional world he finds so suffocating. Paul will stop at nothing to prove himself worthy of their friendship, because with Julian life is more invigorating than Paul could ever have imagined. But as charismatic as he can choose to be, Julian is also volatile and capriciously cruel, and Paul becomes increasingly afraid that he can never live up to what Julian expects of him. As their friendship spirals into all-consuming intimacy, they each learn the lengths to which the other will go in order to stay together, their obsession ultimately hurtling them toward an act of irrevocable violence. Unfolding with a propulsive ferocity, These Violent Delights is an exquisitely plotted excavation of the depths of human desire and the darkness it can bring forth in us.

Download or read book Italian Cookbook written by Jacob Smiley and published by Niche Content Solutions. This book was released on 2024-03-27 with total page 31 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to this collection of Italian recipes! In the pages ahead, you will find a delightful assortment of traditional and beloved dishes from Italy, each capturing the essence and flavors of Italian cuisine. From classic pasta dishes to mouthwatering desserts, this eBook is a celebration of the rich culinary heritage that Italy has to offer. Italian cuisine is renowned worldwide for its simplicity, quality ingredients, and the passion that goes into preparing each dish. The recipes shared here aim to bring the authentic tastes of Italy into your kitchen, allowing you to create delicious meals that will transport you to the sun-drenched streets of Rome, the charming coastal towns of Amalfi, or the romantic canals of Venice. Whether you are a seasoned chef or a novice in the kitchen, these recipes have been carefully selected to cater to all skill levels. Each recipe is presented with clear instructions, making it easy for you to recreate these Italian delights at home. From homemade pasta sauces and hearty risottos to delicate pastries and refreshing desserts, you'll find a diverse array of recipes to satisfy your cravings and impress your family and friends. Italian cuisine is deeply rooted in tradition, and many of the recipes you'll discover here have been passed down through generations. The use of fresh, seasonal ingredients, bold flavors, and the artful combination of simple elements create a harmonious symphony of tastes that make Italian food so irresistible. As you embark on this culinary journey, I encourage you to embrace the joy of cooking, to savor each moment spent in the kitchen, and to appreciate the cultural heritage that these recipes represent. Let the aromas, flavors, and textures transport you to the charming trattorias of Italy, where good food and good company come together in perfect harmony. I hope that this collection of Italian recipes brings a taste of Italy into your home and becomes a source of inspiration for your own culinary adventures. May these dishes bring you warmth, happiness, and a sense of connection to the vibrant spirit of Italian cuisine.

Download or read book The Italian Convert written by Niccolo Balbani and published by . This book was released on 1689 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Italian Pictures written by Samuel Manning and published by . This book was released on 1885 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Lidia s Italy in America written by Lidia Matticchio Bastianich and published by Knopf. This book was released on 2011-10-25 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: From one of America's most beloved chefs and authors, a road trip into the heart of Italian American cooking today—from Chicago deep-dish pizza to the Bronx's eggplant parm—celebrating the communities that redefined what we know as Italian food. As she explores this utterly delectable and distinctive cuisine, Lidia shows us that every kitchen is different, every Italian community distinct, and little clues are buried in each dish: the Sicilian-style semolina bread and briny olives in New Orleans Muffuletta Sandwiches, the Neapolitan crust of New York pizza, and mushrooms (abundant in the United States, but scarce in Italy) stuffed with breadcrumbs, just as peppers or tomatoes are. Lidia shows us how this cuisine is an original American creation and gives recognition where it is long overdue to the many industrious Italians across the country who have honored the traditions of their homeland in a delicious new style. And of course, there are Lidia’s irresistible recipes, including · Baltimore Crab Cakes · Pittsburgh’s Primanti’s Sandwiches · Chicago Deep-Dish Pizza · Eggplant Parmigiana from the Bronx · Gloucester Baked Halibut · Chicken Trombino from Philadelphia · authentic Italian American Meatloaf, and Spaghetti and Meatballs · Prickly Pear Granita from California · and, of course, a handful of cheesecakes and cookies that you’d recognize in any classic Italian bakery This is a loving exploration of a fascinating cuisine—as only Lidia could give us.

Download or read book Home Life in Italy written by Caroline Lucie Duf-Gordon and published by . This book was released on 1909 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Home Life in Italy written by Lina Duff Gordon ("Mrs. Aubrey Waterfield, ") and published by . This book was released on 1912 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Notes from an Italian Garden written by Joan Marble and published by WilliamMr. This book was released on 2001-04-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thirty years ago journalist Joan Marble and her sculptor husband, Robert Cook, bought an unpromising piece of land near the little hamlet of Canale, north of Rome where the ancient Etruscans once lived. Here they built a house and, more important, set out to start a wonderful garden. All was not easy, however. They faced blank incomprehension from the local inhabitants. "Why do you want to have a garden here?" they were asked. "There's no water, the ground is like cement, it's too cold in winter and too hot in summer, it never rains. . . ." But Joan and Robert's enthusiasm for the land, their ignorance of the obstacles that faced them, their downright obstinacy and the unexpected friends who helped them -- all served to conquer the intransigent terrain. "I fell in love with Etruria one chilly evening in the middle of winter," says Joan. "They were having a New Year's Eve festival in a little town near Campagnano, and a group of local boys dressed in Renaissance costumes were marching in a torchlight parade down the main street. As I stood there in the cold watching the flames lurching to the sky, I realized that I felt very much at home in this ancient place. If ever we should decide to move to the country, this was the kind of place I would choose....." Inspirational, aspirational, enchanting -- this is an account of a passion for a place and an obsession with a garden that will charm all who love Italy, gardening, and life.

Download or read book Home Life in Italy written by Lina Duff Gordon and published by . This book was released on 1908 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Stendhal written by Roger Pearson and published by Routledge. This book was released on 2014-09-11 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: Both critic and writer, Stendhal has now become established as one of realism's founding fathers. Dr Pearson's book maps out, for the first time, the critical reception of Stendhal's two most widely read novels, The Red and the Black and The Charterhouse of Parma since their publication in 1830 and 1839 respectively. In part one he provides generous samples of the most important nineteenth-century responses to the novels, almost all of them translated into English for the first time. Part two presents a full range of the most authoritative and influential readings since 1945, which illustrate a wide variety of critical approaches.

Download or read book Liguria The Cookbook written by Laurel Evans and published by Rizzoli International Publications. This book was released on 2024-09-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents to an American audience the cuisine of Liguria—the Italian Riviera—full of dishes that are inventive, inherently seasonal, waste-conscious, plant-forward, and geared toward the home cook. Italian cuisine never goes out of style. Yet while many are familiar with various regional cuisines of Italy, one of its most gastronomically rich regions has been largely overlooked: Liguria, home of focaccia, pesto, and the Cinque Terre. Award-winning author and food writer Laurel Evans has been immersed in the cuisine of Liguria for 15 years, ever since her Italian boyfriend (now husband, and the photographer for this book) brought her to his family’s hillside villa in Moneglia on the Mediterranean coast. There, Evans immersed herself in kitchens, restaurants, and markets, building relationships with the chefs, shopkeepers, producers, and nonne who drive the local cuisine. This book showcases all that she discovered: a cuisine that is beautiful but humble, plant-based and waste-conscious at its core, with a particular spirit and history that she unravels for readers new to the region. From the ultimate pesto, to the definitive focaccia recipe coaxed out of local bakers, to recipes for lesser-known Ligurian specialties like Cappon Magro, Liguria: The Cookbook offers readers a personal journey into the heart of the cuisine of this timeless yet ever-evolving region.

Download or read book Records Briefs New York State Appellate Division written by and published by . This book was released on with total page 1152 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Let s Eat Italy written by Franois-Rgis Gaudry and published by Artisan Books. This book was released on 2021-11-09 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate book on every aspect of Italian food—inspiring, comprehensive, colorful, extensive, joyful, and downright encyclopedic.

Download or read book The Secret Messenger written by Mandy Robotham and published by HarperCollins UK. This book was released on 2019-12-12 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: The highly awaited new novel from the internationally bestselling author of The German Midwife (also published as A Woman of War).

Download or read book Lidia Cooks from the Heart of Italy written by Lidia Matticchio Bastianich and published by Knopf. This book was released on 2009-10-20 with total page 435 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the Emmy award-winning chef and bestselling author, a collection of wonderful, uncomplicated recipes from little-known parts of Italy, celebrating time-honored techniques and elemental, good family cooking. Penetrating the heart of Italy—starting at the north, working down to the tip, and ending in Sardinia—Lidia unearths a wealth of recipes: • From Trentino–Alto Adige: Delicious Dumplings with Speck (cured pork); apples accenting soup, pasta, salsa, and salad; local beer used to roast a chicken and to braise beef • From Lombardy: A world of rice—baked in a frittata, with lentils, with butternut squash, with gorgonzola, and the special treat of Risotto Milan-Style with Marrow and Saffron • From Valle d’Aosta: Polenta with Black Beans and Kale, and local fontina featured in fondue, in a roasted pepper salad, and embedded in veal chops • From Liguria: An array of Stuffed Vegetables, a bread salad, and elegant Veal Stuffed with a Mosaic of Vegetables • From Emilia-Romagna: An olive oil dough for making the traditional, versatile vegetable tart erbazzone, as well as the secrets of making tagliatelle and other pasta doughs, and an irresistible Veal Scaloppine Bolognese • From Le Marche: Farro with Roasted Pepper Sauce, Lamb Chunks with Olives, and Stuffed Quail in Parchment • From Umbria: A taste of the sweet Norcino black truffle, and seductive dishes such as Potato-Mushroom Cake with Braised Lentils, Sausages in the Skillet with Grapes, and Chocolate Bread Parfait • From Abruzzo: Fresh scrippelle (crêpe) ribbons baked with spinach or garnishing a soup, fresh pasta made with a “guitar,” Rabbit with Onions, and Lamb Chops with Olives • From Molise: Fried Ricotta; homemade cavatelli pasta in a variety of ways; Spaghetti with Calamari, Shrimp, and Scallops; and Braised Octopus • From Basilicata: Wedding Soup, Fiery Maccheroni, and Farro with Pork Ragù • From Calabria: Shepherd’s Rigatoni, steamed swordfish, and Almond Biscottini • From Sardinia: Flatbread Lasagna, two lovely eggplant dishes, and Roast Lobster with Bread Crumb Topping This is just a sampling of the many delights Lidia has uncovered. The 175 recipes she shares with us in this rich feast of a book represent the work of the local people and friends with whom she made intimate contact—the farmers, shepherds, foragers, and artisans who produce local cheeses, meats, olive oils, and wines. And in addition, her daughter, Tanya, takes us on side trips in each of the twelve regions to share her love of the country and its art.