Download or read book Providence Rhode Island Cookbook written by Linda Beaulieu and published by Rowman & Littlefield. This book was released on 2012-12-18 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Some attribute Rhode Islanders’ fascination with food to the state's ethnic mix: Italians who have an inherent love of food; French and Portuguese descendents, whose ancestral recipes are a part of the fabric of Rhode Island’s cuisine; and the Native Americans who were the first to use the bounty of the sea and land. In the second edition of The Providence & Rhode Island Cookbook, author Linda Beaulieu shares more recipes from talented chefs, family, and friends. With more than 200 recipes and engaging sidebars this book celebrates the dishes and culinary terms that are unique to Rhode Island.
Download or read book It s Rhode Island Cookbook written by Barbara Sherman Stetson and published by Stetson Laboratories. This book was released on 1999-01-01 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Providence Rhode Island Cookbook 2nd written by Linda Beaulieu and published by Globe Pequot. This book was released on 2012-12-18 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Some attribute Rhode Islanders’ fascination with food to the state's ethnic mix: Italians who have an inherent love of food; French and Portuguese descendents, whose ancestral recipes are a part of the fabric of Rhode Island’s cuisine; and the Native Americans who were the first to use the bounty of the sea and land. In the second edition of The Providence & Rhode Island Cookbook, author Linda Beaulieu shares more recipes from talented chefs, family, and friends. With more than 200 recipes and engaging sidebars this book celebrates the dishes and culinary terms that are unique to Rhode Island.
Download or read book Providence Rhode Island Chef s Table written by Linda Beaulieu and published by Rowman & Littlefield. This book was released on 2023-11-14 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: The state of Rhode Island is so small, it’s more like a city-state with just about everything within easy driving distance. Rhode Island really is like one big city where you can drive thirty minutes in any direction and find a restaurant worthy of your time and money. Rue de l’Espoir and Pot au Feu were the early pioneers, serving French cuisine and bistro fare. Al Forno and New Rivers opened in 1980, both garnering national acclaim for their Modern Italian cuisine and New American cuisine, respectively. Not surprisingly, these four wonderful restaurants are still in business today. Their continued success is a testament to their culinary vision. It was those venerable restaurants and chefs that brought media attention to little Rhode Island, but so many chefs and restaurateurs deserve to be mentioned: If Rhode Island had a foodie hall of fame, these well-established culinary stars would all deserve a place there. Standing on their shoulders is a whole new generation of young chefs, members of the new progressive food movement. They are equally passionate about their food and where it comes from. They have all formed close ties to local farmers and fishermen to ensure the freshest possible ingredients are delivered regularly to their kitchens. With 100 recipes for the home cook from the state’s most celebrated eateries and showcasing full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Providence & Rhode Island Chef’s Table is a feast for the eyes as well as the palate. The delicious dishes featured here are personal histories––stories of people, place. Each recipe, chef profile, and photo tells its part of the story of Rhode Island.
Download or read book Don Bousquet s Rhode Island Cookbook written by Martha W. Murphy and published by . This book was released on 2005 with total page 133 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes featuring Rhode Island's unique cuisine and cartoons to match.
Download or read book Providence and Rhode Island Chef s Table written by Linda Beaulieu and published by Lyons Press. This book was released on 2020-02 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: The state of Rhode Island is so small, it's more like a city-state with just about everything within easy driving distance. Rhode Island really is like one big city where you can drive thirty minutes in any direction and find a restaurant worthy of your time and money.Rue de l'Espoir and Pot au Feu were the early pioneers, serving French cuisine and bistro fare. Al Forno and New Rivers opened in 1980, both garnering national acclaim for their Modern Italian cuisine and New American cuisine, respectively. Not surprisingly, these four wonderful restaurants are still in business today. Their continued success is a testament to their culinary vision. It was those venerable restaurants and chefs that brought media attention to little Rhode Island, but so many chefs and restaurateurs deserve to be mentioned: If Rhode Island had a foodie hall of fame, these well-established culinary stars would all deserve a place there. Standing on their shoulders is a whole new generation of young chefs, members of the new progressive food movement. They are equally passionate about their food and where it comes from. They have all formed close ties to local farmers and fishermen to ensure the freshest possible ingredients are delivered regularly to their kitchens.With 100 recipes for the home cook from the state's most celebrated eateries and showcasing full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Providence & Rhode Island Chef's Table is a feast for the eyes as well as the palate. The delicious dishes featured here are personal histories--stories of people, place. Each recipe, chef profile, and photo tells its part of the story of Rhode Island.
Download or read book Rhode Island Cookbook written by Ava Baker and published by Independently Published. This book was released on 2024-04-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inside this cookbook, you'll find yummy recipes that show off the different kinds of food loved in Rhode Island. Try out classic favorites like Rhode Island Calamari, Block Island Blackberry Cobbler, and Johnnycakes. You can also enjoy comforting desserts like Rhode Island Apple Crisp and sweet Jamestown Jelly Donuts. Each recipe is made to bring out the special tastes of Rhode Island's food. It doesn't matter if you're new to cooking or a cooking pro - this cookbook is for everyone who wants to make delicious meals that celebrate Rhode Island's food culture. The recipes are easy to follow, and helpful tips are included to guide you. Bring Rhode Island's flavors into your own kitchen and have fun making and sharing yummy meals with your loved ones. Get your copy today and start cooking up a storm!
Download or read book Rhode Island Cookbook written by Sammy Andrews and published by Independently Published. This book was released on 2023-09-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Delve into the savory world of Rhode Island's culinary treasures with "Rhode Island Cookbook." This beautifully crafted cookbook is your gateway to the diverse and delicious flavors that define the Ocean State's gastronomic landscape. Experience the essence of Rhode Island with over 100 mouthwatering recipes that span from coastal classics to modern twists on beloved dishes. From clam chowder to lobster rolls, Johnnycakes to Coffee Milk Panna Cotta, this cookbook captures the heart and soul of Rhode Island's vibrant food culture. What You'll Discover Inside: Seafood Spectacular: Dive into Rhode Island's seafood bounty with recipes for clam cakes, stuffies, and more. Comfort Food Revived: Give traditional favorites a contemporary spin and enjoy healthier versions of timeless classics. Culinary Heritage: Explore the stories and traditions that have shaped Rhode Island's culinary identity, along with cherished family recipes. Rhode Island Entertaining: Host memorable gatherings with Rhode Island-themed dinner party ideas, menus, and recipes for special occasions. And Much More: From fresh farm-to-table delights to hidden gems in the state's dining scene, this cookbook is a comprehensive guide to Rhode Island's culinary world. Immerse yourself in the flavors, stories, and traditions of Rhode Island, and bring the taste of the Ocean State to your own kitchen. Whether you're a seasoned cook or just starting your culinary journey, "Rhode Island Cookbook" is your passport to an unforgettable gastronomic adventure. Order your copy today and savor the rich and diverse tastes of Rhode Island!
Download or read book Rhode Island Recipes written by Lydia Walshin and published by . This book was released on 2013-05-12 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: What happens when two food bloggers get into the kitchen with some favorite culinary souvenirs from their home state? They whip up a cookbook, of course! RHODE ISLAND RECIPES: CREATIVE, HEALTHY COOKING WITH ICONIC LOCAL FOODS includes family-friendly dishes -- appetizers, mains, sides and, yes, a few desserts -- that feature products from 17 Rhode Island companies. You've seen these iconic food products everywhere if you live in or visit The Ocean State. From grocery stores to gift shops, from the airport to the Internet, our local foods celebrate the best of Rhode Island. Del's Lemonade, Kenyon's Corn Meal, Dave's Coffee Syrup and all things Wicked Natural -- in this book, you'll find fun new ways to use the sauces, condiments and mixes we love so much that we stock them in our own pantries.We searched our state from end to end, visiting shops, farm stands and farmers markets to find the best culinary souvenirs. We tested and tasted, and chose the products with no influence from any of the companies. Then we headed to the kitchen to explore new ways to combine our finds with fresh, local ingredients.The end result? A cookbook that brings the best of the best products out of the gift shop and into your kitchen, in healthy, creative recipes that are easy for any home cook. Each recipe is illustrated with a droolworthy full-color photograph.Some of our favorites (we think they'll become your favorites, too) include:* "Buddy" Lasagne* Baked Clam and Corn Fritters* Weiner Spice Meatball Whole Wheat Pizza* Coffee Syrup Pulled Pork* Brussels and Broccoli With Maple Mustard Vinaigrette* Smoky Spicy Cole Slaw* Lemon Cake with Lemon(ade) Glaze* Rhode Island Hot ChocolateThe 30 original recipes feature whole grains, low-fat ingredients, and fresh produce. All recipes are labeled for vegetarian, vegan, gluten-free and dairy-free dietary preferences.The recipes can be made using substitutions, though we hope you'll visit Rhode Island or order these iconic food products online. The book tells you more about each of the companies, and gives information about where to order (many of the products available right here on Amazon.com).If your most-loved cookbooks wear their food splatters like a badge of honor, you'll want to have RHODE ISLAND RECIPES in the softcover edition. It's sure to become one of your favorites.
Download or read book Rhode Island Kids Cookbook written by Carole Marsh and published by Carole Marsh Books. This book was released on 1994 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Rhode Island Cooks written by American Cancer Society and published by Barbara Sherman Stetson. This book was released on 1992 with total page 191 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 1992 New England Regional Winner of the Tabasco Community Cookbook Award. A combination of outstanding recipes, full-color photography of mouthwatering food, nutritional profiles of recipes, hints and guidelines for healthful eating, and background information from the American Cancer Society. Suggestions for reading labels and simple ways to cut calories and fat are also included. A beautiful, beneficial, instructional book from cover to cover.
Download or read book Don Bousquet s Rhode Island Cookbook written by Martha W. Murphy and published by Covered Bridge Press. This book was released on 1998-10-01 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Recipes from Rhode Island written by Blank American and published by . This book was released on 2019-07-02 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: Write in your favorite recipes in one place. Do you want a personal cookbook with the recipes you love the most? Do you want to preserve and organize all your family recipes? Are you tired of pinning, printing and bookmarking a recipe only to have a hard time finding it later when you need it? Then this handy recipe journal is just for you - the perfect way to organize all your favorite recipes in one place. A great gift for foodies, friends and family members who love to cook and need to record and catalog their delicious culinary creations - everyday meals, soups, appetizers, main courses, desserts, pies, beverages, and more. A greater gift if you personalize it with your own favorite recipes. Get this blank cooking book now and start filling it with your personal collection of tasty treasured recipes.
Download or read book Ol Swamper s Rhode Island Shellfish Clambake Cookbook written by Earl LeClaire and published by Lulu.com. This book was released on 2016-01-26 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shellfish Lovers Rejoice! It is here! Finally! A cookbook devoted exclusively to shellfish, with 88 outstanding recipes and a bevy of variations, anecdotes, information about the purchasing, storage and preparation of mollusks. Included are succulent recipes and easy to follow instructions for an Old Fashioned, New England Clambake. Rhode Island and Providence Plantations was referred to, by Colonial "Massachusetts People" as Rogue's Island as it is where all dissidents fled to for sanctuary. From this "rogue's heritage" came a stalwart personality and a superb regional cuisine. "If you love shellfish, you will find this book an indispensable addition to your cookbook collection." Lorenzo Del Falco "Quahogger and shellfish fisherman." Timothy Gilchrist is the creator of The Gilchrist Shellfish Griller. Earl LeClaire is a food writer and professional chef.
Download or read book Windows written by Junior League of Rhode Island and published by . This book was released on 1995 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Windows is a beautifl collection of regional and national recipes coupled withfun and interesting historical tidbits from the state of Rhode Island.
Download or read book Just a Few Tried and True Receipts written by Isabel Harris Metcalf and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a delightful collection of recipes compiled by the Providence Day Nursery Association to support their social settlement work in the city of Providence, Rhode Island. It offers a glimpse into the culinary traditions of early 20th century America and provides practical advice for modern cooks. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Just a Few Tried and True Receipts written by Isabel Harris Metcalf and published by Forgotten Books. This book was released on 2018-02-03 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Just a Few Tried and True Receipts: Being a Manuscript Cookbook Printed and Sold for the Benefit of the Providence Day Nursery Association and Social Settlement Work in the City of Providence, Rhode Island I have copied t'hany other receipts given me by kind friends into the book since then and, worn out with a long and strenuous life, it is dropping to pieces. It is this book of receipts which has been printed and is to be sold for the benefit of social settlement work here in Providence. If kind friends purchase a copy and are disappointed in the contents, they will at least feel that they have helped on a most worthy cause. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
