Download or read book Handbook of Near Infrared Analysis written by Emil W. Ciurczak and published by CRC Press. This book was released on 2021-05-20 with total page 1308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rapid, inexpensive, and easy-to-deploy, near-infrared (NIR) spectroscopy can be used to analyze samples of virtually any composition, origin, and condition. The Handbook of Near Infrared Analysis, Fourth Edition, explores the factors necessary to perform accurate and time- and cost-effective analyses across a growing spectrum of disciplines. This updated and expanded edition incorporates the latest advances in instrumentation, computerization, chemometrics applied to NIR spectroscopy, and method development in NIR spectroscopy, and underscores current trends in sample preparation, calibration transfer, process control, data analysis, instrument performance testing, and commercial NIR instrumentation. This work offers readers an unparalleled combination of theoretical foundations, cutting-edge applications, and practical experience. Additional features include the following: Explains how to perform accurate as well as time- and cost-effective analyses. Reviews software-enabled chemometric methods and other trends in data analysis. Highlights novel applications in pharmaceuticals, polymers, plastics, petrochemicals, textiles, foods and beverages, baked products, agricultural products, biomedicine, nutraceuticals, and counterfeit detection. Underscores current trends in sample preparation, calibration transfer, process control, data analysis, and multiple aspects of commercial NIR instrumentation. Offering the most complete single-source guide of its kind, the Handbook of Near Infrared Analysis, Fourth Edition, continues to offer practicing chemists and spectroscopists an unparalleled combination of theoretical foundations, cutting-edge applications, and detailed practical experience provided firsthand by more than 50 experts in the field.
Download or read book Quality and Production of Forage written by Vincenzo Tufarelli and published by MDPI. This book was released on 2019-10-29 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book "Quality and Production of Forage" is intended to keep readers updated on the developments occurring in this field. As it is apparent that livestock animals are important throughout the world because of the meat, milk and egg they produce, knowledge about the forages available to animals must also be considered for increased production, quality and efficiency. This book provides information that readers will find considerably invaluable about forage feeds, such as grass, legumes, and straw. The book is composed of ten papers, focusing on a wide range of research activities and topics that feature the following concepts of forage: the effect of conservation method on forage protein value; Microbial the composition and mycotoxin content in forage; genetic diversity of forages; timely sowing to maximize yield for both grain and biomass; ensiling treatments on forage quality; the qualitative characteristics of different accessions of new forage species; forage policy influencing feed costs; feeding forage on animal health; high-protein tropical forages as alternative sources for poultry; impact of forages in poultry diet and significance of forages in sustainable poultry production systems. This book will be an invaluable reference for students and professionals in agricultural science and grassland and animal husbandry researches.
Download or read book ISO Catalogue written by International Organization for Standardization and published by . This book was released on 2006 with total page 896 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The International Sale of Goods 5e written by Michael Bridge and published by Oxford University Press. This book was released on 2024-02-08 with total page 1009 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fifth edition of this leading authority continues to provide comprehensive analysis of the law and practice of sale of goods under English and international law. It is an indispensable resource for practitioners, scholars, and postgraduate students.
Download or read book Catalogue written by International Organization for Standardization and published by . This book was released on 2008 with total page 988 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Kjeldahl Method 140 Years written by Jaime Aguirre and published by Springer Nature. This book was released on 2023-07-05 with total page 151 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a comprehensive survey of the Kjeldahl method and its modifications. It covers all relevant topics, including sample digestion and its variables, distillation and determination of ammonia, equipment development, and concludes with a review of the literature published on the method. Since its introduction in 1883, the Kjeldahl method has been an essential analytical tool for nitrogen determination in research, academic and industrial laboratories. This makes the history of the Kjeldahl method of outstanding relevance to graduate students, postgraduate students, researchers, teachers, and laboratory staff in the fields of analytical chemistry, food/feed analysis, animal/human nutrition, soil/water analysis, and so forth. "This method has probably been applied in one modification or another to every possible form of nitrogen, and in perhaps more laboratories than almost any other single type of analytical method" (Kirk, 1950).
Download or read book Advances in Titration Techniques written by Vu Dang Hoang and published by BoD – Books on Demand. This book was released on 2017-09-27 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: In chemistry, titration (a.k.a. titrimetry) is a common laboratory technique used for the determination of the unknown concentration of an analyte. Because of its versatility, the application of various forms of titration can affect nearly all aspects of society. This book is specifically aimed at broadening and deepening the theory and applications of titration. It contains six chapters being organized into three main sections: Volumetric Titration, Isothermal Titration Calorimetry, and Titrimetric Principles in Electrolytic Systems. Each chapter has been well written by internationally renowned experts in the field of chemistry, with mathematical expressions and illustrative examples selectively and logically presented. It is highly recommended for postgraduate students and scientists alike.
Download or read book Marine Biologically Active Compounds as Feed Additives written by Izabela Michalak and published by MDPI. This book was released on 2020-11-13 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Special Issue presents high-quality research papers as well as review articles addressing recent advances in the use of marine bioactives in animal nutrition. The marine environment constitutes a relatively untapped source of biologically active compounds that can be applied in various areas, such as improvement of animal performance, health maintenance, and disease prevention. Numerous marine-based compounds isolated from marine organisms (especially seaweeds) have diverse biological activities, including antioxidative, anti-inflammatory, antibacterial, antifungal, and antiviral activities that can be beneficial to animal health. Additionally, the application of marine bioactives as feed additives can increase the nutritional value of products of animal origin. In this Special Issue, the main attention was focused on seaweeds and their application in poultry (laying hen and broiler chickens) and pig feed. The suitable processing of marine resources required for their optimal use as feed/feed additives was underlined. The contained publications present scientific evidence for the use of various seaweeds as feed additives that improve health (enhanced immunity, prebiotic effect), growth performance, and production. Inclusion of this unconventional material in animal nutrition can enrich products with active compounds, such as micro- and macroelements, polyunsaturated fatty acids, and pigments which are beneficial for consumers.
Download or read book Catalogue written by Bureau of Indian Standards and published by . This book was released on 2010 with total page 1218 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Towards an Increased Security Green Innovations Intellectual Property Protection and Information Security written by Elena G. Popkova and published by Springer Nature. This book was released on 2022-04-08 with total page 885 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book aims to show that modern socio-economic and entrepreneurial systems are on the path to the increase of security and to determine the obstacles they face on this path, as well as determine the opportunities for overcoming these obstacles. The purpose of this book is to study new achievements in the sphere of the provision of security. The originality of this book consists in the development of the fundamental basis of the provision of modern socio-economic systems’ security through development and application of the new classification of the directions of provision of security—food and ecological, information and technological, and personnel and intellectual—and their systemic consideration. Five parts of this book elaborate on progressive green innovations in agriculture and the modern experience of food security provision; legal regulation of sustainable development and environmental security; economic security of regions and green innovations in natural resources management; technological security in the digital environment, data protection and information security; and security and the priority for personnel management and intellectual property protection. The target audience of this book are scholars, who will find in it the fundamental inventions and empirical studies of the international experience of security provision; representatives of public authorities, who will find in the book the recommendations on monitoring and regulation of food and ecological, information and technological, and personnel and intellectual security; and subjects of entrepreneurship, who will find in the book the applied solutions for corporate management of security.
Download or read book Articles in ITJEMAST 12 13 2021 written by and published by International Transaction Journal of Engineering, Management, & Applied Sciences & Technologies. This book was released on 2021-11-05 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published Papers from tuengr.com
Download or read book Advances in Food and Nutrition Research written by Fidel Toldra and published by Academic Press. This book was released on 2019-07-24 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Food and Nutrition Research provides updated knowledge about nutrients in foods and how to avoid their deficiency, especially for those essential nutrients that should be present in the diet to reduce disease risk and optimise health. The series provides the latest advances on the identification and characterisation of emerging bioactive compounds with putative health benefits, as well as up-to-date information on food science, including raw materials, production, processing, distribution and consumption, always having in mind its nutritional benefits and health effects. - Contains contributions that have been carefully selected based on their vast experience and expertise on the subject - Includes updated, in-depth, and critical discussions of available information, giving the reader a unique opportunity to learn - Encompasses a broad view of the topics at hand
Download or read book Toward a Sustainable Agriculture Through Plant Biostimulants written by Youssef Rouphael and published by MDPI. This book was released on 2021-02-22 with total page 708 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the past decade, interest in plant biostimulants has been on the rise, compelled by the growing interest of researchers, extension specialists, private industries, and farmers in integrating these products in the array of environmentally friendly tools to secure improved crop performance, nutrient efficiency, product quality, and yield stability. Plant biostimulants include diverse organic and inorganic substances, natural compounds, and/or beneficial microorganisms such as humic acids, protein hydrolysates, seaweed and plant extracts, silicon, endophytic fungi like mycorrhizal fungi, and plant growth-promoting rhizobacteria belonging to the genera Azospirillum, Azotobacter, and Rhizobium. Other substances (e.g., chitosan and other biopolymers and inorganic compounds) can have biostimulant properties, but their classification within the group of biostimulants is still under consideration. Plant biostimulants are usually applied to high-value crops, mainly greenhouse crops, fruit trees and vines, open-field crops, flowers, and ornamentals to sustainably increase yield and product quality. The global biostimulant market is currently estimated at about $2.0 billion and is expected to reach $3.0 billion by 2021 at an annual growth rate of 13%. A growing interest in plant biostimulants from industries and scientists was demonstrated by the high number of published peer-reviewed articles, conferences, workshops, and symposia in the past ten years. This book compiles several original research articles, technology reports, methods, opinions, perspectives, and invited reviews and mini reviews dissecting the biostimulatory action of these natural compounds and substances and beneficial microorganisms on crops grown under optimal and suboptimal growing conditions (e.g., salinity, drought, nutrient deficiency and toxicity, heavy metal contaminations, waterlogging, and adverse soil pH conditions). Also included are contributions dealing with the effect as well as the molecular and physiological mechanisms of plant biostimulants on nutrient efficiency, product quality, and modulation of the microbial population both quantitatively and qualitatively. In addition, identification and understanding of the optimal method, time, rate of application and phenological stage for improving plant performance and resilience to stress as well as the best combinations of plant species/cultivar × environment × management practices are also reported. We strongly believe that high standard reflected in this compilation on the principles and practices of plant biostimulants will foster knowledge transfer among scientific communities, industries, and agronomists, and will enable a better understanding of the mode of action and application procedures of biostimulants in different cropping systems.
Download or read book Predicted cubic foot yields of lumber sawdust and sawmill residue from the sawtimber portions of hardwood trees written by Leland F. Hanks and published by . This book was released on 1977 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book E written by and published by . This book was released on with total page 884 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book E written by United States. Bureau of Entomology and Plant Quarantine and published by . This book was released on 1947 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Results of Screening Tests with Materials Evaluated as Insecticides Miticides and Repellents at the Orlando Fla Laboratory April 1942 to April 1947 written by United States. Bureau of Entomology and Plant Quarantine and published by . This book was released on 1947 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt:
