Download or read book Sam Choy s Island Flavors written by Sam Choy and published by Hyperion. This book was released on 1999-04-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This gorgeously designed cookbook celebrates Choy's diverse culinary heritage, featuring over 200 recipes with a Hawaiian flare. color photos.
Download or read book Taste the Islands written by Hugh Sinclair and published by . This book was released on 2020 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enjoy a fun and delicious journey through the Caribbean in this vibrant collection of gourmet and home-style recipes. Hugh Sinclair and Cynthia Verna, known as "Chef Irie" and "Chef Thia" on their television show Taste the Islands, introduce ingredients and flavors that open windows into the region's many cultures. Sinclair and Verna share their own recipes as well as traditional island favorites. Starting with "stop gap" snacks like fritters made from malanga root and continuing through desserts and cocktails, they include refreshing salads like pineapple pepper slaw, soups with "a healthy dose of soul" made with bases such as calabaza pumpkin or black beans, and main dishes such as curried goat or mussels chorizo in mango coconut sauce. From the authors' home nations of Jamaica and Haiti to St. Lucia, Barbados, and Trinidad and Tobago, the communities represented in these dishes have deep histories. The recipes feature both native and colonial food traditions that have been passed down for generations and showcase African, European, Middle Eastern, and Asian influences. Sinclair and Verna also incorporate tastes and techniques from their international travels, capturing the eclectic variety of Caribbean cuisine today. Filled with colorful photographs and infused with the joy of two expert chefs celebrating the foods that are closest to their hearts, Taste the Islands brings the places, histories, and rhythms of the Caribbean into your home kitchen.
Download or read book Eight Flavors written by Sarah Lohman and published by Simon and Schuster. This book was released on 2016-12-06 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. In Eight Flavors, Lohman sets out to explore how these influential ingredients made their way to the American table. She begins in the archives, searching through economic, scientific, political, religious, and culinary records. She pores over cookbooks and manuscripts, dating back to the eighteenth century, through modern standards like How to Cook Everything by Mark Bittman. Lohman discovers when each of these eight flavors first appear in American kitchens—then she asks why. Eight Flavors introduces the explorers, merchants, botanists, farmers, writers, and chefs whose choices came to define the American palate. Lohman takes you on a journey through the past to tell us something about our present, and our future. We meet John Crowninshield a New England merchant who traveled to Sumatra in the 1790s in search of black pepper. And Edmond Albius, a twelve-year-old slave who lived on an island off the coast of Madagascar, who discovered the technique still used to pollinate vanilla orchids today. Weaving together original research, historical recipes, gorgeous illustrations and Lohman’s own adventures both in the kitchen and in the field, Eight Flavors is a delicious treat—ready to be devoured.
Download or read book Caribbean Cuisine written by Betty K. and published by . This book was released on 1990 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains traditional favorites from many islands. The easy-to-prepare recipes retain the exotic flavors of the islands, but are adapted to the busy lifestyle of North American cooks. Includes recipes for appetizers and drinks, soups, salads, breads and desserts.
Download or read book Islands Magazine written by and published by . This book was released on 2008-09 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Islands Magazine written by and published by . This book was released on 1990-07 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Tropical Island Cooking written by Jennifer Aranas and published by Tuttle Publishing. This book was released on 2015-04-21 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: In The Filipino-American Kitchen, Chicago-based chef and teacher Jennifer Aranas introduces the exotic flavors of her ancestral Filipino homeland, taking readers on a gastronomic tour -- from sweet and spicy to smoky and tangy -- while transforming delicious native recipes into easy-to-make meals. Even if you're an experienced Filipino cook, you will discover new favorites among this collection of over 100 recipes, which includes everything from appetizers to desserts. The recipes combine traditional Filipino cooking with New World variations, reflecting the author's Filipino-American roots. She offers innovative interpretations of native recipes as well as traditional favorits. Delicious Filipino recipes include: Duck Adobo Green Papaya and Jicama Salad Salmon Kilaw Lamb Casoy Ambrosia Shortcake Crispy Lumpia Egg Rolls Hearty Paella Pancit Noodles Sweet Halo-Halo Sundaes And many more! The "Basics" chapter introduces the building blocks of Filipino cuisine, showing you step-by-step how to create authentic Filipino food. A detailed buying guide leads you through the bustling Asian market, demystifying the flavor essentials -- such as coconut, palm vinegar, shrimp paste and calamansi lime -- that set the food of the Philippines apart from its Asian neighbors.
Download or read book Islands Magazine written by and published by . This book was released on 2002-09 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Island Flavors written by Stan Ehara and published by . This book was released on 2009-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sea and Smoke written by Blaine Wetzel and published by Running Press Adult. This book was released on 2015-10-27 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part culinary adventure, part serious cookbook, Sea and Smoke chronicles the plucky ambition of a young chef to establish a world-class dining destination in an unlikely place. A native of the Pacific Northwest, two-time James Beard winning chef Blaine Wetzel saw Lummi Island, a rugged place with fewer than 1,000 residents off the coast of Seattle, as the ideal venue for his unique brand of hyperlocalism. Sea and Smoke is a culinary celebration of what is good, flavorful, and nearby, with recipes like Herring Roe on Kelp with Charred Dandelions and Smoked Mussels creating an intimate relationship between the food and landscape of the Pacific Northwest. The smokehouse, the fisherman, and the farmer yield the ingredients for unforgettable meals at The Willows Inn, a reflection of Wetzel's commitment both to locally-sourced ingredients and the sights, smells, and tastes of the foggy, coastal environment of Lummi Island. Award-winning journalist Joe Ray tells the tale of the Inn's rise to stardom, documenting how all the pieces came together to make a reservation at Wetzel's remote restaurant one of the most sought-after in the world.
Download or read book Island Flavors written by Brunette Dollison and published by Independently Published. This book was released on 2024-02-25 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Island Flavors delves into the colorful and nourishing Caribbean food culture. Caribbean cuisine is renowned for its wide range of flavors and nutritious ingredients, from fresh seafood to tropical fruits and fragrant spice combinations. This book demonstrates how to cook deliciously and healthfully with a focus on using nutritious basics like coconut, plantains, and beans. Readers will find a gastronomic adventure that satisfies the palate and feeds the body, featuring everything from grilled meats to colorful salads and spicy pepper sauces.
Download or read book Yuletide on Hilton Head written by Cookbook Resources and published by Yuletide Publishing Committee. This book was released on 1999-03 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: Edited by four popular Island food professionals, Yuletide is a delightful reflection of Hilton Head's unique cultural and culinary blending. Seasoned with food lore and facts, plus wine selections and best-loved recipes, it is a book that will excite cooks everywhere, well beyond the holiday season.
Download or read book Island Flavors written by Historic Hawaiʻi Foundation and published by . This book was released on 1996* with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Caribbean For Dummies written by Darwin Porter and published by John Wiley & Sons. This book was released on 2006-11-20 with total page 578 pages. Available in PDF, EPUB and Kindle. Book excerpt: From a pulsing reggae beat to the waves lapping the beach, volcanoes to casinos, all kinds of water sports to great golf and tennis, the Caribbean has something to delight any traveler. Whether you’re looking for an active adventure or a relaxing escape, a spectacular honeymoon suite or a quiet retreat, a ritzy golf resort and spa or a kid-friendly resort, you’ll find it in the Caribbean. This book gives you information on: The most popular islands: Aruba, Barbados, The British Virgin Islands, Grand Cayman, Jamaica, Puerto Rico, St. Lucia, Sint Maarten/St. Martin, and The U.S. Virgin Islands Handling your money, including the currency used on each island and tipping recommendations All sorts of accommodations, ranging from a Palladian-style mansion to two-story rondavels designed like Tiki huts on stilts and from a plantation-style retreat to rustic villas The best beaches, including Palm Beach on Aruba, Gold Coast on Barbados Seven Mile Beach on Grand Cayman, Luquillo Beach on Puerto Rico, and more Intriguing ideas for active vacations, including exploring the cunucu by Jeep in Aruba, windsurfing in Barbados, scaling Jamaica’s highest peaks, hiking in a Puerto Rican rainforest, and more Great scuba diving, including wreck diving in Aruba and the British Virgin Islands, the famous Cayman Wall, and more Great golf courses, including some designed by Robert Trent Jones, Sr., Robert Trent Jones, Jr., and Tom Fazio Where to shop for everything from European china, jewelry, perfumes, and linens to flavored rums, Jamaican coffees, and Puerto Rican carnival masks Like every For Dummies travel guide, Caribbean For Dummies, 4th Edition includes: Down-to-earth trip-planning advice What you shouldn’t miss — and what you can skip The best hotels and restaurants for every budget Handy Post-it Flags to mark your favorite pages Fantastic fishing. Incredible snorkeling. Great tennis facilities. Incomparable sailing and windsurfing. Casinos, shows, and discos. Intriguing cuisine, including Nuevo Latino, West Indian, and French plus local fare like cod fritters, conch, and all kinds of seafood concoctions. Beautiful scenery ranging from sandy beaches to jungle-like forests. Sample all the Caribbean has to offer in this friendly guide and then plan your trip and dig in.
Download or read book Island Flavors written by Savory Street Food Haven Den and published by Independently Published. This book was released on 2023-12-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to the culinary journey of a lifetime, where the vibrant spirit of the Hawaiian Islands merges with the bold and innovative cooking style of the renowned chef, Gordon Ramsay. ''Island Flavors'' is not just a cookbook; it's a celebration of the sun-soaked beaches, lush landscapes, and rich culinary traditions that define Hawaii. Through the lens of Gordon Ramsay's culinary influence, I invite you to embark on a gastronomic adventure that promises to tantalize your taste buds and transport you to the paradise of Pacific flavors. Gordon Ramsay, a culinary virtuoso known for his passion, precision, and unwavering commitment to excellence, has left an indelible mark on the world of cooking. While he may not have set foot on the sandy shores of Hawaii for this particular journey, his innovative approach and dedication to showcasing the essence of ingredients align seamlessly with the ethos of Hawaiian cuisine. Why Hawaii, you might wonder? The answer lies in the unique blend of cultures, traditions, and, of course, the diverse array of ingredients that the islands offer. From the succulent seafood of the Pacific to the tropical fruits and aromatic spices, each recipe in this collection pays homage to the bounty of Hawaii's land and sea. In the following pages, you will find 97 meticulously crafted recipes that capture the essence of Hawaiian cuisine, all with a Ramsay-inspired twist. From traditional dishes that have been passed down through generations to contemporary creations influenced by global culinary trends, ''Island Flavors'' is a testament to the fusion of tradition and innovation. As you dive into these recipes, you will discover the significance of fresh, high-quality ingredients-a hallmark of both Hawaiian and Ramsay's kitchens. The goal is not just to create delicious meals but to evoke a sense of place and time, allowing you to experience the magic of Hawaii's culinary landscape in your own home. Each chapter of this cookbook explores a different facet of Hawaiian cuisine, from poke bowls that showcase the freshest fish to smoky kalua pork that pays homage to traditional luaus. Alongside each recipe, I've included personal anecdotes, cooking tips, and insights into how Gordon Ramsay's techniques and philosophies have influenced my approach to creating these dishes. So, whether you're a seasoned home cook or a culinary novice, I invite you to roll up your sleeves, don an apron, and embark on this culinary adventure with me. Let the aromatic spices, vibrant colors, and bold flavors transport you to the idyllic shores of Hawaii, all while channeling the spirit of Gordon Ramsay's kitchen. ''Island Flavors'' is not just a cookbook; it's an invitation to savor the taste of the tropics with a touch of culinary genius. Get ready to embark on a flavorful journey that transcends boundaries and brings the magic of Hawaii's cuisine to your table.
Download or read book The Flavors of Mackinac written by and published by Favorite Recipes Press (FRP). This book was released on 1997 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Flavors of Mackinac features recipes from the past two centuries of Mackinac Island women. Recipes are rich in history, dating back to the voyager, logging, and fishing days in the Straits of Mackinac. Selected recipes are from English soldiers who were stationed at Fort Mackinac during its earliest history, with some modern-day additions.
