Download or read book Is Food Insecurity More Severe in South Asia or Sub Saharan Africa A Comparative Analysis Using Household Expenditure Survey Data written by Doris Wiesmann and published by Intl Food Policy Res Inst. This book was released on 2007 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This paper uses data from national household expenditure surveys to explore whether food insecurity is more severe in South Asia or Sub-Saharan Africa. It employs two indicators of the diet quantity dimension of food insecurity, or the inability to access sufficient food: the prevalence of food energy deficiency and the prevalence of severe food energy deficiency. It also employs two indicators of the diet quality dimension, indicating lack of access to nutritious food: the prevalence of low diet diversity and the percent of energy from staple foods. It finds the regions' food energy deficiency prevalences to be quite close (51 percent in South Asia, 57 percent in Sub-Saharan Africa). However, the prevalence of severe food energy deficiency, which is more life threatening, is higher in Sub-Saharan Africa (51 percent versus 35 percent in South Asia). From a diet quality standpoint, the regions appear to suffer from a comparable and high reliance on staple foods in the diet to the neglect of foods rich in protein and micronutrients, but that Sub-Saharan Africa may be doing worse, as reflected in less diverse diets. The results confirm that both regions suffer from deep food insecurity problems but point to Sub-Saharan Africa as the region with the more severe problem, particularly when it comes to the diet quantity dimension of food insecurity. In deciding which region should be given greater emphasis in the international allocation of scarce development resources, the fact that the numbers of people affected by food insecurity are higher in South Asia should be taken into consideration."IFPRI web site

Download or read book Is Food Insecurity More Severe in South Asia or Sub Saharan Africa A Comparative Analysis Using Household Expenditure Survey Data written by Doris Wiesmann and published by Intl Food Policy Res Inst. This book was released on 2007 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food Insecurity in Sub Saharan Africa written by Lisa C. Smith and published by Intl Food Policy Res Inst. This book was released on 2006 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: In addressing the pervasive problem of hunger in the developing world, reliable information on food insecurity is essential for effectively targeting assistance, developing interventions, and evaluating progress. Yet arriving at an accurate and comparable measure of food insecurity remains a challenge. This report introduces new estimates of food insecurity based on food acquisition data collected as part of national household expenditure surveys (HESs). The report explores the extent and location of food insecurity, the scientific merit of estimates derived from HES food data, the differences between HES-based estimates and those reported by the Food and Agriculture Organization of the United Nations (FAO), and-ultimately-how HES data can be used to improve the accuracy of the FAO estimates currently used to monitor progress toward reducing hunger

Download or read book The State of Food Security and Nutrition in the World 2020 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-07-01 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions. The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic. The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition.

Download or read book Shorter Cheaper Quicker Better written by Sailesh Tiwari and published by . This book was released on 2013 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Using nationally representative household survey data from five countries--three from South Asia (Bangladesh, Pakistan, and Nepal) and two from Sub-Saharan Africa (Tanzania and Uganda)--this paper conducts a systematic assessment of the correlation between various measures of household food security and nutritional outcomes of children. The analysis, following the universally accepted and applied definition of food security, is based on some of the most commonly used indicators of food security. The results show that the various measures of household food security do appear to carry significant signals about the nutritional status of children that reside within the household. This result holds even after the analysis controls for a wide array of other socio-economic characteristics of the households that are generally also thought to be associated with the quality of child nutrition. If using these food security indicators as proxy measures for the underlying nutritional status of children is of some interest, then the results show that simple, cost-effective, and easy to collect measures, such as the food consumption score or the dietary diversity score, may carry at least as much information as other measures, such as per capita expenditure or the starchy staple ratio, which require longer and costlier surveys with detailed food consumption modules. Across five different countries in South Asia and Africa, the results suggest that the food consumption score, in particular, performs extremely well in comparison with all other measures from the perspective of nutritional targeting as well as for monitoring nutritional outcomes.

Download or read book The Economic Impact and the Distribution of Benefits and Risk from the Adoption of Insect Resistant Bt Cotton in West Africa written by Jose Falck-Zepeda, Daniela Horna, and Melinda Smale and published by Intl Food Policy Res Inst. This book was released on with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Impact of the Central America Free Trade Agreement on the Central American Textile Maquila Industry written by Jansen, Hans G.P. and published by Intl Food Policy Res Inst. This book was released on 2007 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Understanding Policy Volatility in Sudan written by Khalid El Harizi, El Sayed Zaki, Bettina Prato, and Ghada Shields and published by Intl Food Policy Res Inst. This book was released on with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Investment Subsidies and Pro Poor Growth in Rural India written by Sukhadeo Thorat and published by Intl Food Policy Res Inst. This book was released on with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Smallholders Commercialization Cooperatives A Diagnostic for Ethiopia written by Tanguy Bernard, Eleni Gabre-Madhin, and Alemayehu Seyoum Taffesse and published by Intl Food Policy Res Inst. This book was released on with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Rural Investments to Accelerate Growth and Poverty Reduction in Kenya written by James Thurlow, Jane Kiringai, and Madhur Gautam and published by Intl Food Policy Res Inst. This book was released on with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Poorest and Hungry written by Joachim Von Braun and published by Intl Food Policy Res Inst. This book was released on 2009 with total page 595 pages. Available in PDF, EPUB and Kindle. Book excerpt: Have the lives of the world's poorest, neediest people improved over the past few decades? What policies have lifted some people out of the worst forms of poverty, and what conditions keep others mired within it? The Poorest and Hungry: Assessment, Analyses, and Actions answers such questions, bringing together studies of both what causes and what reduces severe poverty from a diverse group of development specialists. The book focuses on the poorest and hungry in society and identifies areas for action. Stable economic growth; targeted social programs and insurance that invest in and protect nutrition, health, and education; and political and social inclusion of previously marginalized groups emerge as the essential requirements for poverty reduction, and this book's contributors identify strategies for promoting all three. The Poorest and Hungry is an important resource for policymakers, development specialists, and others concerned with helping the world's poorest people.

Download or read book Resource Abundance and Regional Development in China written by Xiaobo Zhang, Li Xing, Shenggen Fan, and Xiaopeng Luo and published by Intl Food Policy Res Inst. This book was released on with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Assessing the Impact of the National Agricultural Advisory Services NAADS in the Uganda Rural Livelihoods written by Samuel Benin, Ephraim Nkonya, Geresom Okecho, John Pender, Silim Nahdy, Samuel Mugarura, Edward and published by Intl Food Policy Res Inst. This book was released on with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Impact of Soil Conservation on Crop Production in the Northern Ethiopian Highlands written by Menale Kassie, John Pender, Mahmud Yesuf, Gunnar Kohlin, Randy Bluffstone, and Elias Mulugeta and published by Intl Food Policy Res Inst. This book was released on with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Predictors of Food Insecurity in the Global Youth written by Ekta Amarnani and published by . This book was released on 2017 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: "It is widely accepted that food security is closely related to income. Youth (15-24 year olds) are more susceptible to income volatility, lower income, and unemployment; therefore, it is important to understand the extent and significance of income-related food insecurity inequalities in this age group and how it compares to adults (25-65 year olds). Our study objectives were to determine the prevalence of food insecurity among the global youth, to investigate income-related inequalities in youth food security on a region-by-region basis, and to decompose these inequalities into constituent predictors. This cross-sectional study design uses data from the 2014 Gallup World Poll, which is administered in over 150 countries and includes nationally representative samples of the population 15 years and older. Food security status was assessed using the Food Insecurity Experience Scale, developed and validated worldwide by the United Nations Food and Agriculture Organization. Logistic regressions were used to compute odds ratios (OR) for youth food insecurity. Income-related inequalities in food insecurity were calculated using concentration indices, on relative and absolute scales (W and ACI respectively), which were further decomposed into constituent predictors. Logistic regressions, concentration indices, and decompositions were conducted and compared for each of the World Bank regions, using a statistical significance level of p-value ≤ 0.05. Globally, youth had lower odds of being food insecure than adults, however, great heterogeneity was found between regions. No significant differences in food insecurity odds by age group were found in East Asia and the Pacific (EAP) (OR 1.089) and Sub-Saharan Africa (SSA) (OR 1.055). Youth were less likely than adults to be food insecure in Europe and Central Asia (ECA) (OR 0.897), Latin America and the Caribbean (LAC) (OR 0.777), the Middle East and North Africa (MENA) (OR 0.736) and South Asia (SA) (OR 0.792). Concentration indices showed significant income-related inequalities in food security in all regions, meaning that globally, the poorer accounted for a greater share of the food insecure population. ECA showed the greatest degree of income-related food insecurity inequality (W= -0.446); the least inequality was found in SA (W= -0.387). When separated by age groups, in all regions except SA, household income was less closely associated with food security outcome in youth than in adults. The extent and significance of differences in income-related food insecurity inequalities between youth and adults varied substantially by region, ranging from 0.020 (South Asia) to 0.195 (Europe and Central Asia). Results from the decomposition analysis showed that income (median contribution 12.60% (youth); 14.98% (adults)) and education (median contribution 9.44% (youth); 17.80% (adults)) contributed the greatest to income-inequalities across all regions. Gender, marital status, and employment status contributed the least to inequalities. To the best of our knowledge, this study is the first to explore the food security status of youth on a global scale. The findings demonstrate that for youth, education discrepancies contribute the greatest to widening income-related inequalities in food insecurity prevalence. This study emphasizes the need for youth-specific policies that address food insecurity beyond income. The results of the study establish a need for further research exploring what mechanisms play a role in protecting youth against food insecurity. " --

Download or read book Africa regional overview of food security and nutrition 2020 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-06-29 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: Africa is not on track to meeting the Sustainable Development Goal (SDG) 2 targets to end hunger and ensure access by all people to safe, nutritious and sufficient food all year round and to end all forms of malnutrition. The number of hungry people on the continent has risen by 47.9 million since 2014 and now stands at 250.3 million, or nearly one-fifth of the population. The 2017, 2018 and 2019 editions of this report explain that this gradual deterioration of food security was due to conflict, weather extremes, and economic slowdowns and downturns, often overlapping. A continued worsening of food security is expected also for 2020 as a result of the COVID-19 pandemic. In addition to hunger, across all countries in Africa millions of people suffer from widespread micronutrient deficiencies, and overweight and obesity are emerging as significant health concerns in many countries. This report shows that the food system in Africa does not provide food at a cost that makes nutritious food affordable to a majority of the population, and this is reflected in the high disease burden associated with maternal and child malnutrition, high body-mass, micronutrient deficiencies and dietary risk factors. The report also shows that current food consumption patterns impose high health and environmental costs, which are not reflected in food prices. The findings presented in this report highlight the importance of prioritizing the transformation of food systems to ensure access to affordable and healthy diets for all, produced in a sustainable manner.