Download or read book Irrigation Principles Theory and Application written by Raphael Muli Wambua and published by GRIN Verlag. This book was released on 2019-04-09 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Research Paper (postgraduate) from the year 2019 in the subject Agrarian Studies, grade: 1.0, Egerton University, language: English, abstract: Irrigation Principles (Theory and Application) is a text book intended for students and instructors in University or higher education for Certificate, Diploma and Degree students in a number of courses such as Irrigation and Drainage, Agricultural Engineering, General Agriculture, Agricultural Education and Extension, Horticulture, Water Resources Engineering, applied irrigation engineering and other allied professions. The content of the text book has been presented in a lucid style, arranged in coherent sequence that adheres to University and higher education curriculum. This makes the book suitable for relaxed reading. For the calculations, worked examples have been solved in a way of illustration and details are presented. Each chapter is concluded with the examples and review questions for the readers to expound on subject knowledge. For the purpose of improvement, any criticism from students, trainers and practitioners will be thankfully received by the author.
Download or read book Irrigation Theory And Practice 2Nd Edn written by A M Michael and published by Vikas Publishing House. This book was released on 2009-11 with total page 782 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is a comprehensive treatise on Water Resources Development and Irrigation Management. For the last 30 years the book has enjoyed the status of an definitive textbook on the subject. It has now been thoroughly revised and updated, and thus substantially enlarged. In addition to the wholesale revision of the existing chapters, three new chapters have been added to the book, namely, Lift Irrigation Systems and their Design, Water Requirement of Crops and Irrigation Management, and Economic Evaluation of Irrigation Projects and Water Pricing Policy.
Download or read book Principles of Irrigation 3rd Edition written by Irrigation Association and published by . This book was released on 2015-03-01 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: This manual covers the theory and application of irrigation principles. Chapters address system types; soil, plants and water; precipitation rates; uniformity concepts; scheduling; backflow prevention; pipe and fittings; hydraulics; pumps; and electric principles and wire sizing. Extensive appendices include a glossary, tables, formulas and more. Manual for Principles of Irrigation class. Certified Landscape Water Manager exam reference. Third Edition includes an index.
Download or read book Irrigation Management written by Martin Burton and published by CABI. This book was released on 2010 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: In many countries irrigated agriculture consumes a large proportion of the available water resources, often over 70% of the total. There is considerable pressure to release water for other uses and, as a sector, irrigated agriculture will have to increase the efficiency and productivity of its water use. This is particularly true for manually operated irrigation systems managed by government agencies, which provide water for a large number of users on small landholdings and represent 60% of the total irrigated area worldwide. Drawing on the author's 30 years of experience in some 28 countries, this book offers knowledge of the management of irrigation and drainage systems, including traditional technical areas of systems operation and maintenance, and expanding managerial, institutional and organizational aspects. Chapters provide guidelines to improve management, operation and maintenance processes, which move management thinking out of traditional public-sector mindsets to a more customer-focused, performance-oriented service delivery. As a practical guide to improve efficiency and productivity in irrigated agriculture, this book will be essential reading for irrigation managers and technicians as well as students and policy makers in water management, agriculture and sustainable development.
Download or read book Microirrigation for Crop Production written by and published by Elsevier. This book was released on 2006-09-28 with total page 643 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microirrigation has become the fastest growing segment of the irrigation industry worldwide and has the potential to increase the quality of food supply through improved water fertilizer efficiency. This book is meant to update the text "Trickle Irrigation, Design, Operation and Management". This text offers the most current understanding of the management criteria needed to obtain maximum water and fertilization efficiency.* Presents a detailed explanation of system design, operation, and management specific to various types of MI systems* Analyzes proper use of irrigation technology and its effect to increase efficiency* Provides an understanding to the basic science needed to comprehend operation and management* Over 150 figures of designs and charts of systems including, surface drip, subsurface drip, spray/microsprinkler, and more
Download or read book Irrigation Principles and Practices written by Orson Winso Israelsen and published by John Wiley & Sons. This book was released on 1962 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fundamentals of Irrigation and On farm Water Management Volume 1 written by Hossain Ali and published by Springer Science & Business Media. This book was released on 2010-09-08 with total page 578 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agriculture is one of the few industries that has been creating resources conti- ously from nature. Sustainability of this industry is a crucial issue at now-a-days. Agricultural technologies are important to feed the growing world population. Agricultural engineering has been applying scienti?c principles for the optimal use of natural resources in agricultural production for the bene?t of humankind. The role of agricultural engineering is increasing in the coming days at the forthcoming challenges of producing more food with less water coupled with climate uncertainty. I am happy to know that a book entitled "Fundamentals of Irrigation and On-farm Water Management", written by Engr. Dr. M. H. Ali, is going to be p- lished by Springer. The book is designed to cover the major ?elds of agricultural and environmental engineering such as weather, plant, soil, water, and basics of on-farm water management. The book will be quite useful for the students of agricultural engineering. Students of other related branches of engineering s- ences, and engineers working in the ?eld and at research institutes will also be beni?ted. The book may serve as a text book for the students and as a practical hand-book for the practitioners and researchers in the ?eld of irrigation and on-farm water management. Utilization of the recent literature in the area and citation of relevant journals / reports have added a special value to this book. Considering the topics covered, engineers, scientists, practitioners, and educators will ?nd this book as a valuable resource.
Download or read book Wastewater Management for Irrigation written by Megh R. Goyal and published by CRC Press. This book was released on 2016-01-05 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt: The reuse of wastewater in irrigation is being practiced only recently to solve water scarcity problems in agriculture. Management of water, soil, crop, and operational procedures, including precautions to protect farm workers, play an important role in the successful use of sewage effluent for irrigation. Appropriate water management practices mus
Download or read book Surface Irrigation written by Wynn R. Walker and published by Prentice Hall. This book was released on 1987-01-01 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: The practice of irrigation; The irrigation requirement; Surface irrigation systems; Field measurement techniques; Evaluation of the system; Volume balance field design; Land leveling; Operation of surface irrigation systems; Surge flow surface irrigation; Headland facilities; Fundamentals of surface irrigation hydraulics; The hydrodynamic model: characteristic approach; The hydrodynamic model: eulerian integration;The zero-inertia model; The kinematic-wave model; The volume balance model.
Download or read book Irrigation Principles and Practices written by Hanson V.E. and published by . This book was released on 1999 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Management Strategies for Water Use Efficiency and Micro Irrigated Crops written by Megh R. Goyal and published by CRC Press. This book was released on 2019-02-01 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Management Strategies for Water Use Efficiency and Micro Irrigated Crops presents new research and technologies for making better use of water resources for agricultural purposes. The chapters focus on better management to improve allocation and irrigation water efficiency and look at performance factors as well. Chapters look at irrigation technology, environmental conditions, and scheduling of water application. One section of the book focuses on water management in the cultivation of sugarcane, a very important industrial crop used in many fields. Other sections are devoted to principles and challenging technologies, water use efficiency for drip-irrigated crops, performance of fertigated rice under micro irrigation, and evaluation of performance of drip-irrigated crops. This valuable book is a must for those struggling to find ways to address the need to maintain efficient crop production in the midst of water shortages. With chapters from hands-on experts in the field, the book will be an invaluable reference and guide to effective micro irrigation methods.
Download or read book Practices of Irrigation On farm Water Management Volume 2 written by Hossain Ali and published by Springer Science & Business Media. This book was released on 2011-01-11 with total page 563 pages. Available in PDF, EPUB and Kindle. Book excerpt: The comprehensive and compact presentation in this book is the perfect format for a resource/textbook for undergraduate students in the areas of Agricultural Engineering, Biological Systems Engineering, Bio-Science Engineering, Water Resource Engineering, and Civil & Environmental Engineering. This book will also serve as a reference manual for researchers and extension workers in such diverse fields as agricultural engineering, agronomy, ecology, hydrology, and meteorology.
Download or read book Principles and Management of Clogging in Micro Irrigation written by Megh R. Goyal and published by CRC Press. This book was released on 2016-01-05 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Micro irrigation, also known as trickle, drip, localized, high frequency, or pressurized irrigation, is an irrigation method that saves water and fertilizer by allowing water to drip slowly to the roots of plants, either onto the soil surface or directly onto the root zone, through a network of valves, pipes, tubing, and emitters. It is done throug
Download or read book Handbook of Research on Food Processing and Preservation Technologies written by Megh R. Goyal and published by CRC Press. This book was released on 2022-02-28 with total page 1702 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Handbook of Research on Food Processing and Preservation Technologies is a 5-volume collection that highlights various design, development, and applications of novel and innovative strategies for food processing and preservation. Together, the 5 volumes will prove to be valuable resource for researchers, scientists, students, growers, traders, processors, and others in the food processing industry.
Download or read book Handbook of Research on Food Processing and Preservation Technologies written by Preeti Birwal and published by CRC Press. This book was released on 2021-11-25 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Handbook of Research on Food Processing and Preservation Technologies is a rich 5-volume collection that illustrates various design, development, and applications of novel and innovative strategies for food processing and preservation. The roles and applications of minimal processing techniques (such as ozone treatment, vacuum drying, osmotic dehydration, dense phase carbon dioxide treatment, pulsed electric field, and high-pressure assisted freezing) are discussed, along with a wide range of other applications. The handbook also explores some exciting computer-aided techniques emerging in the food processing sector, such as robotics, radio frequency identification (RFID), three-dimensional food printing, artificial intelligence, etc. Some emphasis has also been given on nondestructive quality evaluation techniques (such as image processing, terahertz spectroscopy imaging technique, near infrared, Fourier transform infrared spectroscopy technique, etc.) for food quality and safety evaluation. The significant roles of food properties in the design of specific foods and edible films have been elucidated as well. Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques of the multi-volume set reports on a number of applications of computer-aided techniques for quality evaluation and to secure food quality. The chapter authors present emerging nonthermal approaches for food processing and preservation including a detailed discussion on color measurement techniques, RFID, 3D-food printing, potential of robotics, artificial intelligence, terahertz spectroscopy imaging technique, instrumentation techniques and transducers, food labeling as marketing and quality assurance tool, detection of pesticides, mathematical simulation of moisture sorption in food products, numerical methods and modeling techniques, concept of phase change materials, and dielectric properties of animal source foods. Other volumes in the set include: Volume 1: Nonthermal and Innovative Food Processing Methods Volume 2: Nonthermal Food Preservation and Novel Processing Strategies Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques Volume 4: Design and Development of Specific Foods, Packaging Systems, and Food Safety Volume 5: Emerging Techniques for Food Processing, Quality, and Safety Assurance Along with the other volumes, Handbook of Research on Food Processing and Preservation Technologies provides an abundance of valuable information and will be an excellent reference for researchers, scientists, students, growers, traders, processors, industries, and others.
Download or read book Bioremediation and Phytoremediation Technologies in Sustainable Soil Management written by Junaid Ahmad Malik and published by CRC Press. This book was released on 2022-06-30 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt: This 4-volume set focuses on the use of microbial bioremediation and phytoremediation to clean up pollutants in soil, such as pesticides, petroleum hydrocarbons, metals, and chlorinated solvents, which reduce the soil's fertility and renders it unfit for plant growth. The volumes cover the many diverse eco-friendly microbial bioremediation and phytoremediation techniques for sustainable soil management. Volume 4: Degradation of Pesticides and Polychlorinated Biphenyls addresses pesticide degradation, PCBs degradation, and genetic interventions. It begins by describing environmental pesticide degradation, mechanisms and sustainability, microbes and microbial enzymes, plant microbe interactions, organophosphorus degradations and endosulfan degradation. It then goes on to discuss PCBs and degradation, cypermethrin, degradation by Phanerochaete chrysosporium, and carvone and surfactants for degradation of PCBs. The book also advocates for genetic systems for degradation of PCBs and pesticides, with discussion of the different advantages and disadvantages for each strategy and the various techniques. Other volumes in the 4-volume set: • Volume 1: Fundamental Aspects and Contaminated Sites • Volume 2: Microbial Approaches and Recent Trends • Volume 3: Inventive Techniques, Research Methods, and Case Studies Together, these four volumes provide in-depth coverage of the mechanisms, advantages, and disadvantages of the bioremediation and phytoremediation technologies for safe and sustainable soil management.
Download or read book Nanotechnology Horizons in Food Process Engineering written by Megh R. Goyal and published by CRC Press. This book was released on 2023-03-10 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although nanotechnology has revolutionized fields such as medicine, genetics, biology, bioengineering, mechanics, and chemistry, its increasing application in the food industry is relatively recent in comparison. Nanotechnology in the food industry is now being explored for creating new flavors, extending food shelf life, and improving food protection and nutritional value, as well as for intelligent nutrient delivery systems, “smart” foods, contaminant detection nanodevices and nanosensors, advanced food processing, antimicrobial chemicals, encapsulation, and green nanomaterials. This new three-volume set addresses a multitude of topical issues and new developments in the field. Volume 1 focuses on food preservation, food packaging and sustainable agriculture, while Volume 2 looks at nanotechnology in food process engineering, applications of biomaterials in food products, and the use of modern nanotechnology for human health. The third volume explores the newest trends in nanotechnology for food applications and their application for improving food delivery systems. Together, these three volumes provide a comprehensive and in-depth look at the emerging status of nanotechnology in the food processing industry, explaining the benefits and drawbacks of various methodologies that will aid in the improvement and development of food product sourcing and food hygiene monitoring methods. Volume 2 discusses nanotechnology use in non-thermal techniques such as high-pressure processing (HPP), pulsed electric fields (PEFs), pulsed light, ultraviolet, microwave, ohmic heating, electrospinning, and nano- and microencapsulation. This volume looks at the role and application of minimal processing techniques such as ozone treatment, vacuum drying, osmotic dehydration, dense phase carbon dioxide treatment, and high-pressure assisted freezing. The successful applications of nanotechnologies on juices, meat and fish, fruits and vegetable slices, food surface, purees, milk and milk products, extraction, drying enhancement, and encapsulation of micro-macro nutrients are also considered. The volume also presents several computer-aided techniques that are emerging in the food processing sector, such as robotics, radio frequency identification (RFID), three-dimensional food printing, artificial intelligence, etc. Significant role of food properties in design of specific food and edible packaging films have been elucidated.
