Download or read book Sweet Treats around the World written by Timothy G. Roufs and published by Bloomsbury Publishing USA. This book was released on 2014-07-29 with total page 641 pages. Available in PDF, EPUB and Kindle. Book excerpt: From apple pie to baklava, cannoli to gulab jamun, sweet treats have universal appeal in countries around the world. This encyclopedia provides a comprehensive look at global dessert culture. Few things represent a culture as well as food. Because sweets are universal foods, they are the perfect basis for a comparative study of the intersection of history, geography, social class, religion, politics, and other key aspects of life. With that in mind, this encyclopedia surveys nearly 100 countries, examining their characteristic sweet treats from an anthropological perspective. It offers historical context on what sweets are popular where and why and emphasizes the cross-cultural insights those sweets present. The reference opens with an overview of general trends in desserts and sweet treats. Entries organized by country and region describe cultural attributes of local desserts, how and when sweets are enjoyed, and any ingredients that are iconic. Several popular desserts are discussed within each entry including information on their history, their importance, and regional/cultural variations on preparation. An appendix of recipes provides instructions on how to make many of the dishes, whether for school projects or general entertaining.
Download or read book Real Irish Food written by David Bowers and published by Simon and Schuster. This book was released on 2012-12-18 with total page 545 pages. Available in PDF, EPUB and Kindle. Book excerpt: People in Ireland are sometimes mortified by what Americans think of as “Irish food.” That’s because the real thing is much subtler and more delicious than any platter of overcooked corned beef and mushy cabbage could ever be. Real Irish food is brown soda bread so moist it barely needs the yolk-yellow butter; fragrant apple tarts with tender, golden crusts; rich stews redolent of meaty gravy and sweet carrots; crisp-edged potato cakes flipped hot from a skillet directly onto the plate. Forget meatloaf or mac and cheese—this stuff is the original comfort food. Real Irish Food is the first comprehensive cookbook to bring classic Irish dishes to America with an eye for American kitchens and cooks, and with tips and tricks to help reproduce Irish results with American ingredients. Transform plain white fish by baking it with grated sharp cheese, mustard, and crumbs. Discover that celery takes on new life when sliced, simmered in chicken stock, and served in a lightly thickened sauce. Homemade Irish Sausages Potted Shrimp and Potted Salmon Finglas Irish Stew with Dumplings Whiskey Chicken and Roast Goose with Applesauce Boxty, Cally, Champ, and Colcannon Apple Snow, Almond Buns, and Summer Pudding Elderflower Lemonade, Black Velvet, and Ginger Beer Cherry Cake, Custard Tart, and Brandy Butter From hearty roasts to innovative vegetable dishes, from trays of fresh-baked scones to rich, eggy cakes, and from jams bursting with tart fruit to everything you can do with a potato, there’s no food so warm and welcoming, so homey and family-oriented, so truly mouthwatering as real Irish food.
Download or read book Irish Puddings Tarts Crumbles and Fools written by Margaret M. Johnson and published by Chronicle Books. This book was released on 2013-02-08 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the author of The New Irish Table comes this celebration of the Emerald Isle’s classic desserts, featuring eighty wonderful recipes. Everybody loves a fool—especially made fluffy with ripe strawberries or tangy apple. From lemony puddings and marmalade-slathered scones to fruit-filled tarts and berry-laden crumbles, these contemporary renditions of the traditional desserts of Ireland make perfect use of common staples such as oatmeal, fruit, dairy products, and, of course, whiskey. Steel-Cut Oat Pudding is enhanced with orange zest, nutmeg, and plump golden raisins. A chocolate, walnut, and caramel tart becomes a treat for grownups with a splash of the hard stuff. A final chapter offers the most memorable of holiday delectables including mincemeat tarts, Christmas pudding, and a really good fruitcake. A glossary and source list define and locate unusual ingredients. With gorgeous painterly photographs depicting the food and countryside, this wonderful cookbook serves as a sweet reminder of the people and cuisine of Ireland.
Download or read book Irish Food Guide written by John McKenna and published by . This book was released on 2004-09 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt: Providing coverage of the producers, the cooks, the hoteliers and B&B keepers along with topics such as farmers' markets, where to shop, where to eat and where to stay, this guide aims to help those who want to discover the finest food in Ireland.
Download or read book Irish Traditional Cooking written by Darina Allen and published by Kyle Books. This book was released on 2018-11-05 with total page 1085 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ireland's rich culinary heritage is brought to life in this new edition of Darina's bestselling Irish Traditional Cooking. With 300 traditional dishes, including 100 new recipes, this is the most comprehensive and entertaining tome on the subject. Each recipe is complemented by tips, tales, historical insights and common Irish customs, many of which have been passed down from one generation to the next. Darina's fascination with Ireland's culinary heritage is illustrated with chapters on Broths & Soups, Fish, Game, Vegetables and Cakes & Biscuits. She uses the finest of Ireland's natural produce to give us recipes such as Sea Spinach Soup, Potted Ballycotton Shrimps with Melba Toast and Rhubarb Fool.
Download or read book Welcome to Ireland written by Heather Knowles and published by Milliken Publishing Company. This book was released on 2011-09-01 with total page 27 pages. Available in PDF, EPUB and Kindle. Book excerpt: Issue your students a passport to travel the globe with this incredible packet on the Ireland! Units feature in-depth studies of its history, culture, language, foods, and so much more. Reproducible pages provide cross-curricular reinforcement and bonus content, including activities, recipes, and games. Numerous ideas for extension activities are also provided. Beautiful illustrations and photographs make students feel as if theyre halfway around the world. Perfect for any teacher looking to show off the world, this must-have packet will turn every student into an accomplished globetrotter!
Download or read book The Little Book of Ireland written by Orange Hippo! and published by OH. This book was released on 2023-06-27 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ireland has given the world so many wonderful things – Liam Neeson, of course, and loads of other stuff. Yes, Ireland is perhaps the most magical and mysterious nation on earth. No one would dare disagree – them would be fighting words. Ireland is the spiritual home – and actual residence – of a wealth of infamous and adored authors, artists, and icons and an island full of ancient Celtic mysticism and traditions. Beloved by the millions who visit each year, Ireland never disappoints. With its traditional Irish music, scenic coastline and a limitless supply of Guinness, The Little Book of Ireland is the perfect companion, overflowing with craic and facts, stats and wisecracks, and a little bit of local lingo thrown in for good measure. In a nutshell: This tiny tome is Ireland triple-distilled and fits perfectly inside the palm of your hand. There's only one thing left to do - Sláinte! 'Love is never defeated, and I could add, the history of Ireland proves it.' - Pope John Paul II Sean's Bar, in Athlone, is the oldest pub in Ireland. It's also widely believed that it's the oldest pub in the world – dating back to 900 AD. Fancy a pint?"
Download or read book Food Eating and Identity in Early Medieval England written by Allen J. Frantzen and published by Boydell & Brewer Ltd. This book was released on 2014 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fresh approach to the implications of obtaining, preparing, and consuming food, concentrating on the little-investigated routines of everyday life. Food in the Middle Ages usually evokes images of feasting, speeches, and special occasions, even though most evidence of food culture consists of fragments of ordinary things such as knives, cooking pots, and grinding stones, which are rarely mentioned by contemporary writers. This book puts daily life and its objects at the centre of the food world. It brings together archaeological and textual evidence to show how words and implements associated with food contributed to social identity at all levels of Anglo-Saxon society. It also looks at the networks which connected fields to kitchens and linked rural centres to trading sites. Fasting, redesigned field systems, and the place offish in the diet are examined in a wide-ranging, interdisciplinary inquiry into the power of food to reveal social complexity. Allen J. Frantzen is Professor of English at Loyola University Chicago.
Download or read book A Reference Guide for English Studies written by Michael J. Marcuse and published by Univ of California Press. This book was released on 2023-11-10 with total page 2816 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Rough Guide to Ireland written by Rough Guides and published by Penguin. This book was released on 2015-06-09 with total page 854 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore every corner of this fascinating island (North and South) with the fully revised 10th edition of the Rough Guide to Ireland, including the clearest maps of any guide. Get inspiration from the full-color introduction on where to go and what to see, from Dublin's elegant Georgian architecture and world-renowned pubs to the spectacular landscapes of the Burren and Connemara. Find in-depth, up-to-date descriptions of the best hotels and B&Bs, restaurants, and bars, including the top places to hear Irish music. Learn about Ireland's culture, with expert background on everything from traditional sports and music to history and literature. In addition, you'll find two full-color sections, describing Ireland's exuberant festivals and giving a detailed guide to the best of its underrated food and drink. Make the most of your time on earth with the Rough Guide to Ireland.
Download or read book Festive Faith written by Steffani Aquila and published by Ave Maria Press. This book was released on 2024-10-04 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: From St. Nicholas shoes, St. Lucy lights, and Simbang Gabi, Wren Day, king cakes, and Candlemas to Easter egg trees, May Crowning, and Dia de los Muertos, Catholic traditions from around the world evoke memories of cherished celebrations that connect us to one another and draw us closer to God. In Festive Faith, Steffani Aquila, founder of Liturgy Culture & Kitchen by His Girl Sunday, brings to life liturgical living as more than simply observing seasons. It’s about joyously celebrating God’s presence in our midst, every day and in every way. Festive Faith is a treasury of more than seventy festive traditions celebrated in various cultural groups during specific seasons or on particular days of our liturgical year. For each one, Aquila shares a brief history, a description of what the custom involves, and practical adaptations for celebrating it today. She tells you the why and the how of these traditions and shares tips on how to make them accessible, attainable, and authentic for everyone in your household, neighborhood, and parish communities. Festive Faith also includes stories from twenty individuals of diverse cultural and ethnic backgrounds who share personal experiences of living the liturgical traditions of their communities. Learn from them how the faith of generations has been deepened by traditions such as these: The Mexican tradition of La Posadas, where the community travels from house to house looking for a place in the inn The practice of making and eating king cakes to represent Christ the King The Polish tradition of blessing of the Easter basket on Holy Saturday to signify the end of fasting and the anticipation of the Easter season The Holy Thursday tradition of visiting seven churches with family and friends to stay awake during the time Christ was in the garden of Gethsemane Whether you’re well-versed in these practices or just beginning your journey, Festive Faith equips you with practical tools and insights to make these traditions your own. Each showcased custom is accompanied by actionable steps that invite you to carry on the tradition, adapt it to your context, and extend it from your home into your parish and back again. This handbook isn’t just for personal or family enrichment; it’s a valuable resource for catechists, parish leaders, and religious educators alike. With its blend of personal anecdotes, historical insights, and practical tips, Festive Faith is a celebration of Catholic heritage and a roadmap for embracing liturgical living in today’s world. Dive in and discover the joy of celebrating God’s presence in every season and every moment.
Download or read book One Classroom Many Cultures written by Deborah Kopka and published by Lorenz Educational Press. This book was released on 2009-09-01 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: Six complete cross-curricular lesson plans for embracing cultural diversity - specific regions within the continents of North America, Africa, Europe, Asia, and Australia are included. Discover history, landmarks, traditions, and much more in this activity-packed, reproducible resource.
Download or read book Let s Go Ireland 13th Edition written by Let's Go Inc. and published by Macmillan. This book was released on 2007-11-27 with total page 654 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offering a comprehensive guide to economical travel in diverse regions of the world, these innovative new versions of the popular handbooks feature an all-new look, sidebars highlighting essential tips and facts, information on a wide range of itineraries, transportation options, off-the-beaten-path adventures, expanded lodging and dining options in every price range, additional nightlife options, enhanced cultural coverage, shopping tips, maps, 3-D topographical maps, regional culinary specialties, cost-cutting tips, and other essentials.
Download or read book Transactions of the Philological Society written by Philological Society (Great Britain) and published by . This book was released on 1887 with total page 900 pages. Available in PDF, EPUB and Kindle. Book excerpt: List of members included in most vols.
Download or read book Ireland written by William A. Dumbleton and published by SUNY Press. This book was released on 1984-01-01 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: The essence of the Emerald Isle is captured in this book, which introduces the reader to Irish literature as it reflects and illuminates the history and culture of the people of Ireland. William Dumbleton has painted an impressionistic portrait of the country and its literature, focusing, where it serves to bring out the essential pattern, on relevant or exemplary works by such writers as Maria Edgeworth, William Butler Yeats, James Plunkett, Sean O'Casey, John Synge, Liam O'Flaherty, James Joyce, and John McGahern.
Download or read book The Irish Ecclesiastical Record written by and published by . This book was released on 1865 with total page 688 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Georgina Campbell s Ireland the Best of the Best written by Georgina Campbell and published by Georgina Campbell Guides. This book was released on 2005-11 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guidebook to the very best of Irish hospitality, North and South. This work includes a selection of Ireland's premier accommodation and restaurants arranged alphabetically by county. The 'Best Budget' category ensures the inclusion of smaller high quality establishments such as farmhouse accommodation or cafes.
