Download or read book Powder Surface Area and Porosity written by S. Lowell and published by Springer Science & Business Media. This book was released on 2013-11-11 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: The rapid growth of interest in powders and their surface properties in many diverse industries prompted the writing of this book for those who have the need to make meaningful measurements without the benefit of years of experience. It is intended as an introduction to some of the elementary theory and experimental methods used to study the surface area, porosity, density, and particle size of powders. It may be found useful by those with little or no training in solid surfaces who have the need to learn quickly the rudiments of surface area, density, pore size, and particle size measurements. S. Lowell J.E. Shields Symbols Use of symbols for purposes other than those indicated in the following table are so defined in the text. Some symbols not shown in the table are also defined in the text. d adsorbate cross-sectional area A area; condensation coefficient; collision frequency C BET constant c concentration D diameter; coefficient of thermal diffusion E adsorption potential permeability aspect factor f F flow rate; force; feed rate g gravitational constant G Gibbs free energy S G free surface energy h heat of immersion per unit area; height H enthalpy heat of immersion Hi heat of adsorption Hsv BET intercept; filament current k thermal conductivity; specific reaction rate K Harkins-Jura constant C length L heat of liquefaction M mass M molecular weight MPa megapascals number of moles n number of molecules; number of particles N N Avogadro's num'ber molecular collisions per square cm per second

Download or read book Powder Surface Area and Porosity written by S. Lowell and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: The rapid growth of interest in powders and their surface properties in many diverse industries prompted the writing of this book for those who have the need to make meaningful measurements without the benefit of years of experience. It is intended as an introduction to some of the elementary theory and experimental methods used to study the surface area, porosity and density of powders. It may be found useful by those with little or no training in solid surfaces who have the need to quickly learn the rudiments of surface area, density and pore-size measurements. Syosset, New York S. Lowell May, 1983 J. E. Shields Xl List of symbols Use of symbols for purposes other than those indicated in the following list are so defined in the text. Some symbols not shown in this list are defined in the text. d adsorbate cross-sectional area A area; condensation coefficient; collision frequency C BET constant c concentration D diameter; coefficient of thermal diffusion E adsorption potential f permeability aspect factor F flow rate; force; feed rate 9 gravitational constant G Gibbs free energy GS free surface energy h heat of immersion per unit area; height H enthalpy Hi heat of immersion Hsv heat of adsorption BET intercept; filament current k thermal conductivity; specific reaction rate K Harkins-Jura constant I length L heat of liquefaction M mass M molecular weight n number of moles N number of molecules; number of particles N Avagadro's number .

Download or read book Introduction to Powder Surface Area written by Seymour Lowell and published by John Wiley & Sons. This book was released on 1979 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Good,No Highlights,No Markup,all pages are intact, Slight Shelfwear,may have the corners slightly dented, may have slight color changes/slightly damaged spine.

Download or read book Powder Surface Area and Porosity written by Seymour Lowell and published by Springer. This book was released on 2011-10-14 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: The rapid growth of interest in powders and their surface properties in many diverse industries prompted the writing of this book for those who have the need to make meaningful measurements without the benefit of years of experience. It is intended as an introduction to some of the elementary theory and experimental methods used to study the surface area, porosity and density of powders. It may be found useful by those with little or no training in solid surfaces who have the need to quickly learn the rudiments of surface area, density and pore-size measurements. Syosset, New York S. Lowell May, 1983 J. E. Shields Xl List of symbols Use of symbols for purposes other than those indicated in the following list are so defined in the text. Some symbols not shown in this list are defined in the text. d adsorbate cross-sectional area A area; condensation coefficient; collision frequency C BET constant c concentration D diameter; coefficient of thermal diffusion E adsorption potential f permeability aspect factor F flow rate; force; feed rate 9 gravitational constant G Gibbs free energy GS free surface energy h heat of immersion per unit area; height H enthalpy Hi heat of immersion Hsv heat of adsorption BET intercept; filament current k thermal conductivity; specific reaction rate K Harkins-Jura constant I length L heat of liquefaction M mass M molecular weight n number of moles N number of molecules; number of particles N Avagadro's number .

Download or read book Powder Surface Area and Porosity written by Seymour Lowell and published by Springer. This book was released on 2011-11-11 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: The rapid growth of interest in powders and their surface properties in many diverse industries prompted the writing of this book for those who have the need to make meaningful measurements without the benefit of years of experience. It is intended as an introduction to some of the elementary theory and experimental methods used to study the surface area, porosity and density of powders. It may be found useful by those with little or no training in solid surfaces who have the need to quickly learn the rudiments of surface area, density and pore-size measurements. Syosset, New York S. Lowell May, 1983 J. E. Shields Xl List of symbols Use of symbols for purposes other than those indicated in the following list are so defined in the text. Some symbols not shown in this list are defined in the text. d adsorbate cross-sectional area A area; condensation coefficient; collision frequency C BET constant c concentration D diameter; coefficient of thermal diffusion E adsorption potential f permeability aspect factor F flow rate; force; feed rate 9 gravitational constant G Gibbs free energy GS free surface energy h heat of immersion per unit area; height H enthalpy Hi heat of immersion Hsv heat of adsorption BET intercept; filament current k thermal conductivity; specific reaction rate K Harkins-Jura constant I length L heat of liquefaction M mass M molecular weight n number of moles N number of molecules; number of particles N Avagadro's number .

Download or read book Introduction to Powder Surface Area s Lowell written by S. Lowell and published by . This book was released on with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Characterization of Porous Solids and Powders Surface Area Pore Size and Density written by S. Lowell and published by Springer Science & Business Media. This book was released on 2012-09-14 with total page 365 pages. Available in PDF, EPUB and Kindle. Book excerpt: The growth of interest in newly developed porous materials has prompted the writing of this book for those who have the need to make meaningful measurements without the benefit of years of experience. One might consider this new book as the 4th edition of "Powder Surface Area and Porosity" (Lowell & Shields), but for this new edition we set out to incorporate recent developments in the understanding of fluids in many types of porous materials, not just powders. Based on this, we felt that it would be prudent to change the title to "Characterization of Porous Solids and Powders: Surface Area, Porosity and Density". This book gives a unique overview of principles associated with the characterization of solids with regard to their surface area, pore size, pore volume and density. It covers methods based on gas adsorption (both physi and chemisorption), mercury porosimetry and pycnometry. Not only are the theoretical and experimental basics of these techniques presented in detail but also, in light of the tremendous progress made in recent years in materials science and nanotechnology, the most recent developments are described. In particular, the application of classical theories and methods for pore size analysis are contrasted with the most advanced microscopic theories based on statistical mechanics (e.g. Density Functional Theory and Molecular Simulation). The characterization of heterogeneous catalysts is more prominent than in earlier editions; the sections on mercury porosimetry and particularly chemisorption have been updated and greatly expanded.

Download or read book Characterization of Porous Solids and Powders Surface Area Pore Size and Density written by Seymour Lowell and published by Springer Science & Business Media. This book was released on 2006-04-24 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: The growth of interest in newly developed porous materials has prompted the writing of this book for those who have the need to make meaningful measurements without the benefit of years of experience. One might consider this new book as the 4th edition of "Powder Surface Area and Porosity" (Lowell & Shields), but for this new edition we set out to incorporate recent developments in the understanding of fluids in many types of porous materials, not just powders. Based on this, we felt that it would be prudent to change the title to "Characterization of Porous Solids and Powders: Surface Area, Porosity and Density". This book gives a unique overview of principles associated with the characterization of solids with regard to their surface area, pore size, pore volume and density. It covers methods based on gas adsorption (both physi and chemisorption), mercury porosimetry and pycnometry. Not only are the theoretical and experimental basics of these techniques presented in detail but also, in light of the tremendous progress made in recent years in materials science and nanotechnology, the most recent developments are described. In particular, the application of classical theories and methods for pore size analysis are contrasted with the most advanced microscopic theories based on statistical mechanics (e.g. Density Functional Theory and Molecular Simulation). The characterization of heterogeneous catalysts is more prominent than in earlier editions; the sections on mercury porosimetry and particularly chemisorption have been updated and greatly expanded.

Download or read book Adsorption by Powders and Porous Solids written by Jean Rouquerol and published by Academic Press. This book was released on 2013-09-06 with total page 647 pages. Available in PDF, EPUB and Kindle. Book excerpt: The declared objective of this book is to provide an introductory review of the various theoretical and practical aspects of adsorption by powders and porous solids with particular reference to materials of technological importance. The primary aim is to meet the needs of students and non-specialists who are new to surface science or who wish to use the advanced techniques now available for the determination of surface area, pore size and surface characterization. In addition, a critical account is given of recent work on the adsorptive properties of activated carbons, oxides, clays and zeolites. - Provides a comprehensive treatment of adsorption at both the gas/solid interface and the liquid/solid interface - Includes chapters dealing with experimental methodology and the interpretation of adsorption data obtained with porous oxides, carbons and zeolites - Techniques capture the importance of heterogeneous catalysis, chemical engineering and the production of pigments, cements, agrochemicals, and pharmaceuticals

Download or read book Particle Size Measurement written by Terence Allen and published by Springer Science & Business Media. This book was released on 1996-12-31 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the fifth edition of the highly successful work first published in 1968, comprising two definitive volumes on particle characterisation. The first volume is devoted to sampling and particle size measurement, while surface area and pore size determination are reviewed in volume 2. Particle size and characterisation are central to understanding powder properties and behaviour. This book describes numerous potential measuring devices, how they operate and their advantages and disadvantages. It comprise a fully comprehensive treatise on the wide range of available equipment with an extensive literature survey, and a list of manufacturers and suppliers. The author's blend of academic and industrial experience results in a readable technical book with information on how to analyse, present, and extract useful information from data. This is an essential reference book for both industrial and academic research workers in a variety of areas including: pharmaceuticals, food science, pollution analysis and control, electronic materials, agricultural products, polymers, pigments and chemicals.

Download or read book Surface Area and Porosity Determinations by Physisorption written by James B. Condon and published by Elsevier. This book was released on 2006-07-21 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: Surface Area and Porosity Determinations by Physisorption is a practical guide for industry or academics to the measurement of surface area and pore size using the tool of physical adsorption. Starting with a brief description of what physical adsorption is and the raw data that is obtained. The instrumentation for measuring this isotherm is described in some details. Recommendations are presented as to what instrumentation would be most appropriate for a particular application. An appendix of current commercial instruments is included. The mathematics required for the simple analysis of the obtained isotherm is presented with step-wise instructions for the analysis of the more useful analysis methods. Subsequent chapters describe the analyses and the theories behind the analyses in more detail.* Includes over 150 figures and tables which illustrate the equipment and examples data acquired * Provides a practical guide for measuring and interpreting physical adsorption * Up-to-date aspects of the more subtle physical adsorption theories such as density functional theory and the quantum mechanical chi theory are presented

Download or read book Handbook of Non Ferrous Metal Powders written by Oleg D Neikov and published by Elsevier. This book was released on 2009-02-24 with total page 644 pages. Available in PDF, EPUB and Kindle. Book excerpt: The manufacture and use of the powders of non-ferrous metals has been taking place for many years in what was previously Soviet Russia, and a huge amount of knowledge and experience has built up in that country over the last forty years or so. Although accounts of the topic have been published in the Russian language, no English language account has existed until now.Six prominent academics and industrialists from the Ukraine and Russia have produced this highly-detailed account which covers the classification, manufacturing methods, treatment and properties of the non-ferrous metals ( aluminium, titanium, magnesium, copper, nickel, cobalt, zinc, cadmium, lead, tin, bismuth, noble metals and earth metals).The result is a formidable reference source for those in all aspects of the metal powder industry. - Covers the manufacturing methods, properties and importance of the following metals: aluminium, titanium, magnesium, copper, nickel, cobalt, zinc, cadmium, noble metals, rare earth metals, lead, tin and bismuth - Expert Russian team of authors, all very experienced - English translation and update of book previously published in Russian

Download or read book Surface Area Determination written by D. H. Everett and published by Elsevier. This book was released on 2013-09-17 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Surface Area Determination covers the proceedings of the International Symposium on Surface Area Determination. The title presents 35 papers that are organized into nine parts; the papers primarily emphasize the methods for surface area determination. The coverage of the book includes methods such as the BET method, low adsorption methods, and flow methods. The text also reviews papers about various types of surface, including heterogeneous surfaces, porous solids, clays, and small area surfaces. The book will be of great use to researchers and practitioners of disciplines that involve surface area determination, such as chemistry, chemical engineering, and chemical physics.

Download or read book Particle Size Measurement written by Terence Allen and published by Springer. This book was released on 1996-12-31 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the fifth edition of the highly successful work first published in 1968, comprising two definitive volumes on particle characterisation. The first volume is devoted to sampling and particle size measurement, while surface area and pore size determination are reviewed in volume 2. Particle size and characterisation are central to understanding powder properties and behaviour. This book describes numerous potential measuring devices, how they operate and their advantages and disadvantages. It comprise a fully comprehensive treatise on the wide range of available equipment with an extensive literature survey, and a list of manufacturers and suppliers. The author's blend of academic and industrial experience results in a readable technical book with information on how to analyse, present, and extract useful information from data. This is an essential reference book for both industrial and academic research workers in a variety of areas including: pharmaceuticals, food science, pollution analysis and control, electronic materials, agricultural products, polymers, pigments and chemicals.

Download or read book Adhesion of Dust and Powder written by Anatolii D. Zimon and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 445 pages. Available in PDF, EPUB and Kindle. Book excerpt: ties on adhesion (Chapter V); and the detachment of particles by an air stream (Chapter X). The other chapters have undergone substantial revision: New material has been introduced, and topics such as autohesion, wetting, film ad hesion, and surface washing have been eliminated. The expansion of research on adhesive interaction has led to many joint endeavors with students and followers; the author gives special thanks to G. A. Serebryakov, K. A. Lazarev, E. I. Andrianov, E. I. Dergunov, and E. A. Ronginskii. Many years of creative cooperation bind the author to the staff of the Omsk Branch of the Frunze Polytechnic Institute, headed by Zh. T. Tekenov, Candidate of Physico mathematical Sciences. The author thanks Professor G.1. Fuks, Doctor of Chemical Sciences, for his help in the preparation of the first and second editions of this monograph; his constructive criticism and gracious assistance have raised the level of quality of the material set forth here. In the preparation of this book, as in all the previous books, inestimable help has been given by my wife, Antonina Alekseevna Zimon, without whose participation it would have been unthinkable to carry out such a volume of work.

Download or read book Introduction to Nanocomposite Materials written by Thomas E. Twardowski and published by DEStech Publications, Inc. This book was released on 2007 with total page 605 pages. Available in PDF, EPUB and Kindle. Book excerpt: The field of nanocomposites is growing by leaps and bounds. a few of the recent commericial applications include sport utility vehicles, furniture, and appliances. Fields interested in reaping the material property advantages of nanocomposites range from agriculture to space science. Many materials, natural and synthetic, capitalize on the behavior of nanoscopic size scales, sometimes by design and sometimes not. The goal of this textbook is to provide a solid foundation for understanding, and beginning to answer, the questions posed by nanocomposites.

Download or read book Handbook of Food Powders written by Bhesh Bhandari and published by Elsevier. This book was released on 2023-11-11 with total page 598 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of Food Powders: Chemistry and Technology, Second Edition covers current developments in food powder technology, such as Microbial decontamination of food powders, Gas and oil encapsulated powders, and Plant-based protein powders among other important topics. Sections introduce processing and handling technologies for food powders, focus on powder properties, including surface composition, rehydration and techniques to analyze the particle size of food powders, and highlight specialty food powders such as dairy powders, fruit and vegetable powders and coating foods with powders. Edited by a team of international experts in the field, this book continues to be the only quality reference on food powder technology available for the audiences of professionals in the food powder production and handling industries. It is also ideal for development and quality control professionals in the food industry who use powders in foods, and for researchers, scientists and academics interested in the field. - Introduces six new chapters that incorporate the current developments in food powder technology - Examines powder properties, including surface composition, shelf life and techniques used to examine particle size - Focuses on specialty powders such as dairy, infant formulas, powdered egg, fruit and vegetable, and culinary and specialty products