Download or read book Intervention in the Modern UK Brewing Industry written by J. Spicer and published by Springer. This book was released on 2011-12-06 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the story of the radical intervention carried out by the Thatcher administration in response to 1986-89 Monopolies and Mergers Commission inquiry into brewing. It describes the creation of big brewers, the official investigations into what many saw as an uncompetitive structure and the damaging consequences for consumers and licensees.
Download or read book Voices of Guinness written by Tim Strangleman and published by Oxford University Press. This book was released on 2019-05-01 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Imagine a workplace where workers enjoyed a well-paid job for life, one where they could start their day with a pint of stout and a smoke, and enjoy free meals in silver service canteens and restaurants. During their breaks they could explore acres of parkland planted with hundreds of trees and thousands of shrubs. Imagine after work a place where employees could play more than thirty sports, or join one of the theater groups or dozens of other clubs. Imagine a place where at the end of a working life you could enjoy a company pension from a scheme to which you had never contributed a penny. Imagine working in buildings designed by an internationally renowned architect whose brief was to create a building that "would last a century or two." This is no fantasy or utopian vision of work but a description of the working conditions enjoyed by employees at the Guinness brewery established at Park Royal in West London in the mid-1930s. In this book, Tim Strangleman tells the story of the Guinness brewery at Park Royal, showing how the history of one plant tells us a much wider story about changing attitudes and understandings about work and the organization in the twentieth and early twenty-first centuries. Drawing on extensive oral history interviews with staff and management as well as a wealth of archival and photographic sources, the book shows how progressive ideas of workplace citizenship came into conflict with the pressure to adapt to new expectations about work and its organization. Strangleman illustrates how these changes were experienced by those on the shop floor from the 1960s through to the final closure of the plant in 2005. This book asks striking and important questions about employment and the attachment workers have to their jobs, using the story of one of the UK and Ireland's most beloved brands, Guinness.
Download or read book The History of the Beer and Brewing Industry written by Ignazio Cabras and published by Routledge. This book was released on 2018-04-19 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beer is widely defined as the result of the brewing process which has been refined and improved over centuries. Beer is the drink of the masses – it is bought by consumers whose income, wealth, education, and ethnic background vary substantially, something which can be seen by taking a look at the range of customers in any pub, inn, or bar. But why has beer became so pervasive? What are the historical factors which make beer and the brewing industry so prominent? How has the brewing industry developed to become one of the most powerful global generators of output and revenue? This book answers these and other related questions by exploring the history of the beer and brewing industry at a global level. Contributors investigate a number of aspects, such as the role of geographical origin in branding; mergers, acquisitions, and corporate governance (UK, European and US perspectives); national and international political economy; taxation and regulation (including historical and contemporary practice); national and international trade flows and distribution networks; and historical trends in the commercialisation of beer. The chapters in this book were originally published as online articles in Business History.
Download or read book Women drinking out in Britain since the early twentieth century written by David Gutzke and published by Manchester University Press. This book was released on 2016-05-16 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: Given recent media coverage of women’s drinking habits, it is surprising that a topic of such interest has not produced a comprehensive examination. This book provides not just a survey spanning a century of momentous change, but integrates diverse sources with concepts to offer a new understanding of the changing nature of women’s drinking patterns. It challenges traditional assumptions and offers original interpretations about the diverse factors influencing women’s consumption of alcohol, including advertising, moral panics, sexism, legislative initiatives, employment, age, ethnicity, technology, new drinking venues and marketing strategies. What most influenced how women transformed their consumption of alcohol? What beverages did they drink? To what extent did women themselves act as agents of change? These and other questions serve as the basis for analysing women’s drinking patterns from a social and cultural perspective. Close attention is also paid to the image of drinking projected in advertising, the mass media and films.
Download or read book Brewing Beer and Pubs written by I. Cabras and published by Springer. This book was released on 2016-04-27 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: The production of beer today occurs within a bifurcated industrial structure. There exists a small number of large, global conglomerates supplying huge volumes of a limited range of beers, and a plethora of small and medium breweries producing a diverse range of beers sold under unique brands. Brewing, Beer and Pubs addresses a range of contemporary issues and challenges in this key sector of the global economy, and includes contributions by research specialists from a variety of countries and disciplines. This book includes the marketing and globalization of the brewing industry, beer excise duties and market concentration, and reflections upon developments in brewing and beer consumption across the world in order to explore the wide-reaching influence of this industry. Alongside these global topics more localised themes are presented such as market integration in the Chinese beer and wine markets, beer and brewing in Africa and South America, and turbulence and change in the UK public house industry, which demonstrate how the consumption of beer in pubs and other social environments make the beer industry integral to local communities and regions worldwide.
Download or read book Intervention in the Modern UK Brewing Industry written by J. Spicer and published by Springer. This book was released on 2011-12-06 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the story of the radical intervention carried out by the Thatcher administration in response to 1986-89 Monopolies and Mergers Commission inquiry into brewing. It describes the creation of big brewers, the official investigations into what many saw as an uncompetitive structure and the damaging consequences for consumers and licensees.
Download or read book The Dynamics of the Modern Brewing Industry written by Terry Gourvish and published by Routledge. This book was released on 1998-01-01 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the past two centuries, brewing has been a constantly innovative and evolving industry, subject to changes in technology, taste and industrial structure. This ground-breaking book is one of the first to examine the industry from the perspectives of economic and business history. It combines chapters on the major European nations with chapters o
Download or read book Canada UK Bilateral Trade and Investment Relations written by Peter J. Buckley and published by Springer. This book was released on 2016-07-27 with total page 333 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book investigates the competitive opportunities for Canadian and UK businesses in the world economy generally, but more particularly in a bilateral (Canada-UK) and regional bloc (European Union-North American Free Trade Association) setting. Part 1 examines Canadian-UK trade and investment flows and policies. Part 2 presents an empirical investigation of the experiences of a sample of Canadian firms with business interests in the UK and the European Union and, likewise, UK firms with business interests in Canada and the United States.
Download or read book The Rise of Modern Business written by Mansel G. Blackford and published by UNC Press Books. This book was released on 2012-07-01 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Rise of Modern Business compares and analyzes the development of business and business institutions in several countries from the preindustrial era to the present. Paying close attention to connections between business development and political, social, and cultural changes, Blackford addresses both manufacturing and nonmanufacturing firms, small firms as well as big businesses. For this third edition, he updates his study in light of new scholarship, with special attention paid to the structural diversity of business firms and with a timely discussion about the reciprocal relationship between business and the environment. The business history of Germany is extensively updated, and there is entirely new coverage of the business history of China, a country whose growing political and economic prowess on the world stage demands the historical and contextual understanding of business scholars today.
Download or read book Work Change and Competition written by David Preece and published by Routledge. This book was released on 2002-03-11 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents an in-depth study of organizational change and innovation in one of the UK's leading retail leisure companies. Based on a remarkably deep level of access, the authors provide a fascinating longitudinal study of the management process in action - both the formal, 'on stage' aspects of strategic change and the informal, political behaviour of those involved. Subjects covered include: * the changing contexts of the public house business * from management to managing * change processes and politics * control and empowerment * gender and public house management. Work, Change and Competition will be essential reading for students of organizational change, as well as all readers interested in the changing nature of management/managing and organizations.
Download or read book The Political Future of Hong Kong written by Kit Poon and published by Routledge. This book was released on 2007-12-11 with total page 203 pages. Available in PDF, EPUB and Kindle. Book excerpt: Focusing on the period since the handover of power to China, this book examines the origins and evolution of Hong Kong’s political system. Considering the prospects and problems of achieving liberal democracy within the communist Chinese state system, it provides useful insights into the meaning of central concepts in democratic political theory.
Download or read book International Entrepreneurship written by Sue Birley and published by . This book was released on 1995 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edited collection presents the latest research on the international aspects of entrepreneurship. The volume is divided into two sections. Part One looks at conceptual issues in entrepreneurship, including discussion on trust and the entrepreneur, the importance of technology management and the facets of new business growth. In Part Two the discussion centres around a wide range of international case studies, including the role of networking in Japan, foreign direct investment in research and development as entrepreneurship, and the brewing industry in the UK. ... The contributions illustrate the evolution of focus from the study of individual entrepreneurs, firms and countries to the embedding of such players in the wider context of organizational, regional and global environments and the interactions between them.
Download or read book Reshaping the Countryside written by Nigel Walford and published by Oxford University Press, USA. This book was released on 1999 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of papers providing comparative and contrasting analyses of the changing characteristics of the countryside within the developed countryside of the UK, USA and Canada. An exploration of the issues of continuity and change associated with the operation of demographic, socio-economic and political processes as they impact upon and reshape the countryside.
Download or read book Index to Theses with Abstracts Accepted for Higher Degrees by the Universities of Great Britain and Ireland and the Council for National Academic Awards written by and published by . This book was released on 2006 with total page 678 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Environment and Planning A written by and published by . This book was released on 1997 with total page 792 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Environment Planning A written by and published by . This book was released on 1997 with total page 1180 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Handbook of Brewing written by Hans Michael Eßlinger and published by John Wiley & Sons. This book was released on 2009-04-22 with total page 778 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive reference combines the technological know-how from five centuries of industrial-scale brewing to meet the needs of a global economy. The editor and authors draw on the expertise gained in the world's most competitive beer market (Germany), where many of the current technologies were first introduced. Following a look at the history of beer brewing, the book goes on to discuss raw materials, fermentation, maturation and storage, filtration and stabilization, special production methods and beermix beverages. Further chapters investigate the properties and quality of beer, flavor stability, analysis and quality control, microbiology and certification, as well as physiology and toxicology. Such modern aspects as automation, energy and environmental protection are also considered. Regional processes and specialties are addressed throughout the entire book, making this a truly global resource on brewing.
