Download or read book An Adventure in Applied Science written by Robert Flint Chandler and published by Int. Rice Res. Inst.. This book was released on 1992 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book International Rice Research and Development written by Margreet van der Burg and published by Cab International. This book was released on 2015-05-01 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 50th anniversary of IRRI, the first international agricultural research institute, calls for a book to contextualize changing international rice research and global development politics at the academic level. This book describes the evolution of rice research and development policies from a historical perspective, covering national changes, long-term changes and international cooperation. The book also discusses how IRRI can be positioned in current debates of food security, global stability, agricultural and rural development and human and social concerns.
Download or read book A Global Experiment in Agricultural Development written by Nyle C. Brady and published by Int. Rice Res. Inst.. This book was released on 1982 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book International Rice Research written by International Rice Research Institute and published by Int. Rice Res. Inst.. This book was released on 1985 with total page 197 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rice and the role of IRRI; IRRI and national programs; Genetic resources; Varietal improment; Advances in rice production technology; Integrating rice technology into farmers' production systems; Impact of modern rice technology; Training and communication.
Download or read book International Agricultural Research Network for Rice written by United States. Agency for International Development. Office of Agriculture. Technical Assistance Bureau and published by . This book was released on 1974 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Rice Improvement written by Jauhar Ali and published by Springer Nature. This book was released on 2021-05-05 with total page 507 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is open access under a CC BY 4.0 license. By 2050, human population is expected to reach 9.7 billion. The demand for increased food production needs to be met from ever reducing resources of land, water and other environmental constraints. Rice remains the staple food source for a majority of the global populations, but especially in Asia where ninety percent of rice is grown and consumed. Climate change continues to impose abiotic and biotic stresses that curtail rice quality and yields. Researchers have been challenged to provide innovative solutions to maintain, or even increase, rice production. Amongst them, the ‘green super rice’ breeding strategy has been successful for leading the development and release of multiple abiotic and biotic stress tolerant rice varieties. Recent advances in plant molecular biology and biotechnologies have led to the identification of stress responsive genes and signaling pathways, which open up new paradigms to augment rice productivity. Accordingly, transcription factors, protein kinases and enzymes for generating protective metabolites and proteins all contribute to an intricate network of events that guard and maintain cellular integrity. In addition, various quantitative trait loci associated with elevated stress tolerance have been cloned, resulting in the detection of novel genes for biotic and abiotic stress resistance. Mechanistic understanding of the genetic basis of traits, such as N and P use, is allowing rice researchers to engineer nutrient-efficient rice varieties, which would result in higher yields with lower inputs. Likewise, the research in micronutrients biosynthesis opens doors to genetic engineering of metabolic pathways to enhance micronutrients production. With third generation sequencing techniques on the horizon, exciting progress can be expected to vastly improve molecular markers for gene-trait associations forecast with increasing accuracy. This book emphasizes on the areas of rice science that attempt to overcome the foremost limitations in rice production. Our intention is to highlight research advances in the fields of physiology, molecular breeding and genetics, with a special focus on increasing productivity, improving biotic and abiotic stress tolerance and nutritional quality of rice.
Download or read book Rice Science and Development Politics written by Robert S. Anderson and published by Oxford [England] : Clarendon Press. This book was released on 1991 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1960, the International Rice Research Institute (IRRI) opened near Manila in the Philippines. It's goal was to help solve world food problems in such a way that the foundations' economic and political concerns about Asia would be allayed. This book is about IRRI's planning and development, the efforts to persuade Asian governments to try to increase food production by following IRRI's advice and the interplay of IRRI's technology, rice scientists, and national research strategies. Focusing on conditions in Sri Lanka and Bangladesh, this study testifies to the necessity that the fundamental diversity of rice agriculture should be the organizing principle for an adequate research strategy and shows how strategies which are based on other organizing principles have met continuous difficulties and have ultimately been revised or abandoned. This book will be of particular interest to development and agricultural economists and sociologists.
Download or read book Neunzehnhundersechsundachtzig Supplement written by and published by IRRI. This book was released on 1985 with total page 702 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Rice Almanac 4th edition written by J. Maclean and published by IRRI. This book was released on 2013-12-01 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: This fourth edition of the Rice Almanac continues the tradition of the first three editions by showcasing rice as the most important staple food in the world and all that is involved in maintaining rice production. It also breaks new ground in its coverage of issues related to rice production, both environmental--including climate change--and its importance for food security and the global economy. It also further expands coverage of the world’s rice production area by featuring 80 rice-producing countries around the world.
Download or read book Research for Development IRRI s In Country Roles written by and published by Int. Rice Res. Inst.. This book was released on 2000 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Rice Today written by and published by IRRI. This book was released on with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book IRRI 1995 1996 written by International Rice Research Institute and published by Int. Rice Res. Inst.. This book was released on 1996 with total page 39 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the 1995-96 Corporate Report, "listening to our farmer partners"was chosen as the theme. Many of the personalized accounts of the farmers presented in the Report convey the role of farmers as co-researchers - rather than only as recipients of research outcomes. Rice farmers in the developing world traditionally conduct experiments with their rice crops. Their experiments, and the evaluation of the outcomes, have had to be as relevant and creative as any trials carried out by scientists, as the economic and even physical survival of the farmers and their families has been totally dependent on such activities. This year's Report features some of the work that IRRI scientists and all those who support them continue to do in collaboration with numerous partners in the developing and developed world.
Download or read book Water wise Rice Production written by B. A. M. Bouman and published by Int. Rice Res. Inst.. This book was released on 2002 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book An Adventure in Applied Science written by Robert Flint Chandler and published by . This book was released on 1982 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Development and Spread of High yielding Rice Varieties in Developing Countries written by Dana G. Dalrymple and published by Int. Rice Res. Inst.. This book was released on 1986 with total page 125 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rice and rice breeding; Development of high-yielding rice varieties; Rice varieties and area; Summary of area estimates.
Download or read book Black Rice written by U.K.S Kushwaha and published by Springer. This book was released on 2016-02-19 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: The main purpose of this book is to introduce black rice to a wider circle of people. Although there have been research on different aspects of black rice, the information is scattered and not easily accessible to laypersons. The book intends to cover all the aspects of black rice from research, history, to its development. As such, the book will be suitable for both rice researchers and non-professionals who want to know more about this unique rice crop. Black rice, also known as forbidden rice, is packed with high level of nutrients and antioxidants. The antioxidants found in black rice is higher than the blueberries (that contain highest amount of anthocyanins). Black rice is black due to anthocyanin content in the outer layer of its kernel. Legend tells that this rice was consumed only by royals in China and it was expected that this rice would increase life span of the king. Consumption of black rice without approval was hanged. Ordinary individuals were not allowed to consume black rice. Thus this rice is also known as forbidden rice and Emperor’s rice. Now this black heirloom rice is widely available in different parts of the world. Researchers have found that black rice reduce Reactive Oxygen Species (ROS), the free radicals produced in the body which is the cause of many diseases. This rice also reduce diabetes, inflammation, heart attack, allergy and obesity; reduce the growth of cancer, improves digestive system and is panacea of many health problems. Thus this rice is also known as long life rice. Food nutritionists consider black rice as modern super foods. The cultivation method of black rice is similar to general rice cultivation practices. There are many varieties available in black rice which is of different Asian origin but Chinese black rice is the most famous among them. Black rice has a wide range of applications because its bran is used as a natural food colouring dye, and it is also used to prepare noodles, pasta, porridge, wine etc. This rice takes slightly longer time to cook than widely available white rice. In modern era, black rice serve as one of the best food materials available to us to maintain our health with regular physical exercise.
Download or read book International Rice Research Notes Vol 16 No 3 written by and published by Int. Rice Res. Inst.. This book was released on with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
