Download or read book International Journal of Non equilibrium Processing written by and published by . This book was released on 1998 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book International Journal of Non equilibrium Processing written by and published by . This book was released on 1998 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Non equilibrium Processing of Materials written by C. Suryanarayana and published by Elsevier. This book was released on 1999-07-22 with total page 459 pages. Available in PDF, EPUB and Kindle. Book excerpt: The rapid technological developments during the later half of the 20th century have demanded materials that are stronger, capable of use at much higher temperatures, more corrosion-resistant, and much less expensive than those currently used. These demands become even more significant on the threshold of the new century and the millennium. Significant improvements in properties can only be achieved by processing the materials under far-from-equilibrium (or non-equilibrium) conditions. Several new processing technologies have been developed during the past few decades including, rapid solidification, spray forming, mechanical alloying, ion mixing, vapor deposition, laser processing and plasma processing. Remarkable advances have been made in recent years in the science and technology of these processes used to synthesize, characterize, and apply these materials processed under non-equilibrium conditions. Some of these techniques have evolved from laboratory curiosity to commercial-scale manufacturing in just a few years. In other cases, industrial necessity prompted development of the technology, and the science followed later. The chapters in this book have been written by people who are world-recognized experts in their respective fields. Each chapter describes the principles, processing techniques, special features of the materials produced, and their applications. An extensive list of references is provided at the end of each chapter that will facilitate location of additional information on specific aspects of any technique.
Download or read book Non equilibrium Thermodynamics and the Production of Entropy written by Axel Kleidon and published by Springer Science & Business Media. This book was released on 2004-11-18 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: The present volume studies the application of concepts from non-equilibrium thermodynamics to a variety of research topics. Emphasis is on the Maximum Entropy Production (MEP) principle and applications to Geosphere-Biosphere couplings. Written by leading researchers from a wide range of backgrounds, the book presents a first coherent account of an emerging field at the interface of thermodynamics, geophysics and life sciences.
Download or read book NIST Serial Holdings written by National Institute of Standards and Technology (U.S.) and published by . This book was released on 2002 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Solidification written by Alicia Esther Ares and published by BoD – Books on Demand. This book was released on 2018-03-14 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Almost all processing of technologically important materials includes a process where liquid material is cooled to form a solid, called "solidification." In order to form a solid from an undercooled melt, the formation of crystalline nuclei and growth of these nuclei to form a solid are necessary. The process of an atom jumping from the liquid to the solid is a diffusive jump with a driving force. The book Solidification is logically developed through a careful presentation of the relevant theories and models of solidification occurring in a variety of materials. Mathematicians, chemists, physicists, and engineers concerned with melting/freezing phenomena will also find this book to be valuable.
Download or read book Metastable Solids from Undercooled Melts written by Dieter Herlach and published by Elsevier. This book was released on 2006-12-18 with total page 445 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents the physical concepts and tools to characterize and describe the formation of metastable solids from undercooled melts. Its aim is to facilitate understanding of the development of the science and technology of solidification of melts and to introduce new concepts within this exciting research field in order to fulfil the challenges of the future in the field of undercooled melts. A comprehensive description of the science and applications of the undercooling phenomenon is given. It is composed of several main parts: experimental techniques for undercooling; characterization of the undercooled melt as the first step in rapid solidification; introducing the concepts of modern theories of rapid dendrite and eutectic growth and their comparison with experimental results, and a survey of metastable materials formed from the non-equilibrium state of an undercooled melt. * Showing clear links to possible application of results obtained from basic research * The subject matter is multidisciplinary and will be of interest to material scientists, physicists, physical chemists, mechanical and electrical engineers
Download or read book Solidification and Crystallization written by Dieter M. Herlach and published by John Wiley & Sons. This book was released on 2006-03-06 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Current interest in research of solidification of melts is focussed to understand crystal nucleation and crystal growth. They determine the solidified product with its physical properties. A detailed description of these processes lead to the development and validation of physical models, which may form the basis of quantitative modelling of solidification routes in e.g. casting and foundry processes in order to develop a predictive capability in the design of materials during solidification. This book, based on a symposium held at EUROMAT 2003 aims to gives an overview on current developments in the research of solidification and crystallisation of liquids. The materials of interest range from metals and their alloys over semiconductors and isolators to organic substances.
Download or read book International Journal of Rapid Solidification written by and published by . This book was released on 1995 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Proceedings of the 2013 International Symposium on Liquid Metal Processing and Casting written by Matthew Krane and published by Springer. This book was released on 2016-12-06 with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Review Chill Block Melt Spin Technique Theories Applications written by Mustafa Kamal and published by Bentham Science Publishers. This book was released on 2013-03-15 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rapid Solidification Processing of molten metals and alloys has proved to be a reliable route for producing new and advanced materials. The Chill-Block Melt Spin (CBMS) technique is important because its simplicity, flexibility and perfection. High quality materials can be produced with lower costs, as compared to other routes, by refining the microstructure and trapping the nucleated (new) metastable phases. Melt-spun ribbons subsequently produced can then be consolidated to produce billets and sheets that can be used in many industries especially high-tech industries such as aerospace and racing automobiles. This book contains several perspectives about CBMS technology and should be a useful review for undergraduate and post-graduate metallurgy students.
Download or read book Phase Transformations in Multicomponent Melts written by Dieter M. Herlach and published by John Wiley & Sons. This book was released on 2009-06-10 with total page 435 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bringing together the concerted efforts of the multicomponent materials community in one decisive reference work, this handbook covers all the important aspects from fundamentals to applications: thermodynamics, microscopic processes, solidification, simulation and modeling. As such, it provides a vital understanding of melt and solidification processes, treating all simulation techniques for continuous and discrete systems, such as molecular dynamics, Monte Carlo, and finite elements calculations.
Download or read book New Serial Titles written by and published by . This book was released on 1997 with total page 1336 pages. Available in PDF, EPUB and Kindle. Book excerpt: A union list of serials commencing publication after Dec. 31, 1949.
Download or read book Applications of Nanofluid Transportation and Heat Transfer Simulation written by Sheikholeslami, Mohsen and published by IGI Global. This book was released on 2018-12-28 with total page 692 pages. Available in PDF, EPUB and Kindle. Book excerpt: Different numerical and analytical methods have been employed to find the solution of governing equations for nanofluid flow and heat transfer. Applications of Nanofluid Transportation and Heat Transfer Simulation provides emerging research exploring the theoretical and practical aspects and applications of heat and nanofluid transfer. With practical examples and proposed methodology, it features coverage on a broad range of topics such as nanoparticles, electric fields, and hydrothermal behavior, making it an ideal reference source for engineers, researchers, graduate students, professionals, and academics.
Download or read book Handbook of Frozen Food Processing and Packaging written by Da-Wen Sun and published by CRC Press. This book was released on 2016-04-19 with total page 912 pages. Available in PDF, EPUB and Kindle. Book excerpt: Consumer demand for a year-round supply of seasonal produce and ready-made meals remains the driving force behind innovation in frozen food technology. Now in its second edition, Handbook of Frozen Food Processing and Packaging explores the art and science of frozen foods and assembles essential data and references relied upon by scientists in univ
Download or read book Thermal Spray Fundamentals written by Maher I. Boulos and published by Springer Nature. This book was released on 2021-10-19 with total page 1147 pages. Available in PDF, EPUB and Kindle. Book excerpt: This fully revised, industry-standard resource offers practical details on every aspect of the fundamentals necessary for understanding thermal spray technology, from powder all the way to the final part. The second edition is presented in a reader-friendly format that is split into four parts. Part I presents a review of thermal spray coating and its position in the broad field of surface modification technologies. Highlights of combustion and thermal plasmas are given with an expanded treatment of in-flight plasma-particle interactions. The second and third parts deal respectively with an updated presentation of thermal spray technologies and coating formation, including solution and suspension plasma spraying. The last part of the book includes a comparative analysis of different thermal spray processes, which is essential for the optimal selection of the appropriate thermal spray process in a given application. Coverage of system integration has been expanded with the addition of a detailed discussion of online instrumentation and process diagnostics and numerous examples of industrial scale spray booth designs. Attention is also given to coating finishing and health and safety issues. An extensive review is presented of thermal spray applications grouped in terms of process objectives and present use in different industrial sectors. This book will serve as an invaluable resource as a textbook for graduate courses in the field and as an exhaustive reference for professionals involved in the thermal spray field.
Download or read book Handbook of Food Preservation written by M. Shafiur Rahman and published by CRC Press. This book was released on 2020-06-10 with total page 1103 pages. Available in PDF, EPUB and Kindle. Book excerpt: The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to extend shelf-life, minimize risk, protect the environment, and improve functional, sensory, and nutritional properties. Since 1999 when the first edition of this book was published, it has facilitated readers’ understanding of the methods, technology, and science involved in the manipulation of conventional and newer sophisticated food preservation methods. The Third Edition of the Handbook of Food Preservation provides a basic background in postharvest technology for foods of plant and animal origin, presenting preservation technology of minimally processed foods and hurdle technology or combined methods of preservation. Each chapter compiles the mode of food preservation, basic terminologies, and sequential steps of treatments, including types of equipment required. In addition, chapters present how preservation method affects the products, reaction kinetics and selected prediction models related to food stability, what conditions need be applied for best quality and safety, and applications of these preservation methods in different food products. This book emphasizes practical, cost-effective, and safe strategies for implementing preservation techniques for wide varieties of food products. Features: Includes extensive overview on the postharvest handling and treatments for foods of plants and animal origin Describes comprehensive preservation methods using chemicals and microbes, such as fermentation, antimicrobials, antioxidants, pH-lowering, and nitrite Explains comprehensive preservation by controlling of water, structure and atmosphere, such as water activity, glass transition, state diagram, drying, smoking, edible coating, encapsulation and controlled release Describes preservation methods using conventional heat and other forms of energy, such as microwave, ultrasound, ohmic heating, light, irradiation, pulsed electric field, high pressure, and magnetic field Revised, updated, and expanded with 18 new chapters, the Handbook of Food Preservation, Third Edition, remains the definitive resource on food preservation and is useful for practicing industrial and academic food scientists, technologists, and engineers.
