Download or read book International Dining with Spice Islands written by and published by . This book was released on 1963 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book International Dining with Spice Islands written by and published by . This book was released on 1970 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book SPICE ISLANDS written by IAN. BURNET and published by . This book was released on 2016 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food Mobilities written by Daniel E. Bender and published by University of Toronto Press. This book was released on 2023-11-30 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bringing together multidisciplinary scholars from the growing discipline of food studies, Food Mobilities examines food provisioning and the food cultures of the world, historically and in contemporary times. The collection offers a range of fascinating case studies, including explorations of Italian food in colonial Ethiopia, traditional Cornish pasties in Mexico, migrant community gardeners in Toronto, and beer all around the world. In exploring the origins of the contemporary global food system and how we cook and eat today, Food Mobilities uncovers the local and global circulation of food, ingredients, cooks, commodities, labour, and knowledge.

Download or read book Spice Islands Voyage written by Tim Severin and published by . This book was released on 1997-10 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Food Adventurers written by Daniel E. Bender and published by Reaktion Books. This book was released on 2023-06-24 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: A delectable gastronomic expedition into the linked histories of global travel and global cuisine. From mangosteen fruit discovered in a colonial Indonesian marketplace to caviar served on the high seas in a cruise liner’s luxurious dining saloon, The Food Adventurers narrates the history of eating on the most coveted of tourist journeys: the around-the-world adventure. The book looks at what tourists ate on these adventures, as well as what they avoided, and what kinds of meals they described in diaries, photographs, and postcards. Daniel E. Bender shows how circumglobal travel shaped popular fascination with world cuisines while leading readers on a culinary tour from Tahitian roast pig in the 1840s, to the dining saloon of the luxury Cunard steamer Franconia in the 1920s, to InterContinental and Hilton hotel restaurants in the 1960s and ’70s.

Download or read book The Spice IslandS Cook Book written by Louise Driggs and published by . This book was released on 1961 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Learning by Heart written by Corita Kent and published by Simon and Schuster. This book was released on 2008-10-14 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tap into your natural ability to create! Engaging, proven exercises for developing creativity Priceless resource for teachers, artists, actors, everyone Artist and educator Corita Kent inspired generations of artists, and the truth of her words "We can all talk, we can all write, and if the blocks are removed, we can all draw and paint and make things" still shines through. This revised edition of her classic work Learning by Heart features a new foreword and a chart of curriculum standards. Kent's original projects and exercises, developed through more than 30 years as an art teacher and richly illustrated with 300 thought-provoking images, are as inspiring and as freeing today as they were during her lifetime. Learn how to challenge fears, be open to new directions, recognize connections between objects and ideas, and much more in this remarkable, indispensable guide to freeing the creative spirit within all of us. With new material by art world heavyweights Susan Friel and Barbara Loste, Learning by Heart brings creative inspiration into the 21st century!

Download or read book Sunset written by and published by . This book was released on 1989 with total page 1312 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Modern Spice written by Monica Bhide and published by Simon and Schuster. This book was released on 2009-04-21 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: Born in New Delhi, raised in the Middle East, and living in Washington, D.C., acclaimed food writer Monica Bhide is the perfect representative of the new generation of Indian American cooks who have taken traditional dishes, painstakingly prepared by their Indian mothers and grandmothers, and updated them for modern American lifestyles and tastes. Respectful of the techniques and history of Indian cuisine but eager to experiment, Bhide has written simple but deeply flavorful recipes. Modern Spice takes the vibrant tastes of India into the twenty-first century with a cookbook that is young, fun, sassy, and bold. Dishes like Pomegranate Shrimp, Paneer and Fig Pizza, and Coriander-and-Fennel-Crusted Lamb Chops are contemporary and creative. Bhide pours Guava Bellinis and Tamaritas for her guests, and serves Chile Pea Puffs and Indian Chicken Wings; instead of Chicken Tikka Masala, she serves Chicken with Mint and Ginger Rub. Make-ahead condiments such as Pineapple Lentil Relish and Kumquat and Mango Chutney with Onion Seeds add a piquant accent to the simplest dish. There are plenty of options for everyday meals, including Butternut Squash Stew with Jaggery, Indian-Style Chili in Bread Bowls, and Crabby Vermicelli, along with plentiful recipes for elegant dishes like Tamarind-Glazed Honey Shrimp and Chicken Breasts Stuffed with Paneer. For an original and effortless finish, spoon Raspberry and Fig Jam Topping over tart frozen yogurt or a store-bought pound cake, or if you have more time, tempt guests with exotic sweets such as Saffron-Cardamom Macaroons or Rice Pudding and Mango Parfait. As Mark Bittman says in his foreword, "there is not a cuisine that uses spices with more grace and craft than that of India," and Bhide's recipes do so, but without long and daunting lists of exotic ingredients. In keeping with its local approach to global flavors, Modern Spice includes a guide to the modern Indian pantry and Monica's thoughtful, charming essays on food, culture, and family. Eight pages of gorgeous color photographs showcase the recipes.

Download or read book Spice Islands Forts written by Simon Pratt and published by . This book was released on 2020-11-17 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Priceless nutmeg and cloves were for millennia only found on a scattering of active volcanos rearing up from equatorial seas at the far edge of the world; the Spice Islands of today's Indonesia.The Portuguese were the first Europeans to put them on the world map in 1512. To warn off the Spanish, they soon built the first Spice Islands fort. The profits were immense for whoever controlled these Spiceries, and a century of conflict and fort building followed as local sultanates, the Portuguese, the Spanish, the Dutch and the English all fought for supremacy. The Spice Islands hold one of the greatest concentrations of colonial forts anywhere in the world.Now the guns are silent, the galleons long sailed away. Many forts are ruined or lost forever. But across the spectacular islands, still thick with the scent of spices, many old ramparts and bastions remain as testament to an historic era of conflict.Spice Islands Forts tells the story of these forgotten colonial outposts for the first time, and includes over 200 stunning photographs, historic maps and contemporary artwork, as well as a catalogue and useful tips for adventurous travellers.

Download or read book Grenada written by Paul Crask and published by Bradt Travel Guides. This book was released on 2017-11-05 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by Caribbean-based writer and photographer Paul Crask, this new, thoroughly updated third edition of Bradt's Grenada, Carriacou and Petite Martinique is the only standalone guide available to this alluring Caribbean destination. With insider knowledge of the islands, from luxurious villas and resorts to pastoral villages and mountain trails, Bradt's Grenada, Carriacou and Petite Martinique is rich in detail, local colour and practical information, and offers detailed accommodation, dining and activities listings as well as the author's own take on how to maximise your stay. Whether you are into sailing, scuba diving wrecks and reefs, kayaking through mangrove forests, hiking mountain trails, 'jumping-up' at carnival, or sampling vintage rums at historic distilleries and luxurious beachside resorts, Bradt's Grenada, Carriacou and Petite Martinique is ideal for travellers of all kinds. This new edition covers the many developments on the islands in the past few years. Investment in accommodation on Grenada continues and the diversity of options is impressive: from the new Sandals resort to the Rumboat Retreat, a lodge that welcomes independent travellers as well as rum enthusiasts. More airlines now fly directly to Grenada's Maurice Bishop International Airport and the annual sailing regattas continue to attract a large international gathering. With easy access to and from North America and Europe, and with plenty of great accommodation and dining options, scenic Grenada offers a perfect blend of traditional island life with modern Caribbean living. Grenada is a tri-island nation famed for its nutmeg and cocoa, sailing regattas, jaw-dropping beaches and strong cultural traditions. The main island, Grenada, has a tall spine of forested mountain ridges surrounded by rivers, waterfalls and farmlands, and the scenic coastline is replete with secluded bays and anchorages. To the north, at the southern tip of the Grenadines island chain, Carriacou and Petite Martinique are tranquil and beautiful. Noted for traditions of Big Drum Dance and boat building, both islands enjoy deserted beaches and coral reefs and offer a warm and friendly welcome.

Download or read book Fifty Superb Recipes from Spice Islands written by Spice Islands (Firm) and published by . This book was released on 1959 with total page 31 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Spice Islands Voyage B Pbp written by Tim Severin and published by . This book was released on 2003-03 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The New Yorker written by and published by . This book was released on 1973 with total page 1382 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Happy Body Is a Healthy Body written by Mahendri Arundale and published by iUniverse. This book was released on 2023-09-14 with total page 427 pages. Available in PDF, EPUB and Kindle. Book excerpt: The people of ancient India turned to their physicians (vaidyas) and wise seers to make their bodies, minds, and spirits happy with a system of diet, healing, and health maintenance called Ayurveda (knowledge of life), which is based on nature and its healing power. Food was analyzed based on taste, digestion, and “gastric fire” (agni), or the ability to digest and assimilate food. This time-tested system of healing is based on what, when, and how we eat and is documented in the Vedas (books of ancient knowledge). A Happy Body Is a Healthy Body reveals that most diseases can be traced to an improper diet. Fortunately, nature’s gift to us is food, herbs, and spices to promote healing – as long as we know how to use them. Drawing on three decades of research, Mahendri Arundale provides more than a plant-based cookbook of recipes and instructions, which would be valuable in itself. She also reveals priceless Vedic knowledge that has endured for thousands of years. The book also includes a self-assessment to help you discover your body’s energy type, so you take full advantage of rejuvenating recipes and find simple ways to relax when stressed.

Download or read book Corita Kent and the Language of Pop written by Susan Dackerman and published by Yale University Press. This book was released on 2015-01-01 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exhibition catalog published in conjunction with the exhibition held at the Harvard Art Museums, Cambridge, Massachusetts, September 3, 2015-January 3, 2016 and at the San Antonio Museum of Art, San Antonio, Texas, February 13-May 8, 2016.