Download or read book Infrared Heating for Food and Agricultural Processing written by Zhongli Pan and published by CRC Press. This book was released on 2011-06-03 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: It’s been nearly 40 years since the last book on infrared heating for food processing was published, and in the meantime, the field has seen significant progress in understanding the mechanism of the infrared (IR) heating of food products and interactions between IR radiation and food components. Infrared Heating for Food and Agricultural Processing presents the latest applications of IR heating technology, focusing on thermal processing of food and agricultural products. Coverage Ranges from Fundamentals to Economic Benefits With an emphasis on novel application, the text includes chapters that address such topics as: Infrared heating system design Drying Blanching Baking Thawing Pest management Food safety improvement Where applicable, this readily accessible guide reviews case studies to address specific industrial issues and the economic benefits of IR heating. Infrared Heating for Food and Agricultural Processing is a well-organized resource for food processing engineers and also quality control and safety managers in food processing and food manufacturing operations.

Download or read book Application of Infra red Radiation in Food Processing written by Abram Solomonovich Ginzburg and published by . This book was released on 1969 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Characteristics of Electric Infra Red Emitters for Industrial Heating Short Wave Infra Red Emitters written by British Standards Institute Staff and published by . This book was released on 1994-11-15 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt: Infrared radiation, Electric heaters, Radiant heaters, Industrial, Infrared lamps, Tubular shape, Marking, Rated power, Rated voltage, Dimensions, Temperature

Download or read book Infra red in Industry written by William James Miskella and published by . This book was released on 1947 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Handbook of Infrared Detection Technologies written by M. Henini and published by Elsevier. This book was released on 2002-12-11 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction -- Comparison of Photon and Thermal Detectors Performance -- GaAs/AIGaAs Based Quantum Well Intra-red Photodetector Focal Plane Arrays -- GaInAs(P) Based Qwips on GaAs, InP and Si Substrates for Focal Plane Arrays -- InAs/(Galn)Sb Superlattices: A Promising Material System for Infra-red Detection -- GaSb/InAs Superlattices for Infra-red FPAs -- MCT Properties, Growth Methods and Characterization -- HgCdTe 2D Arrays -- Technology and Performance Limits -- Status of HgCdTe MBE Technology -- Silicon Infra-red Focal Plane Arrays -- PolySiGe Uncooled Microbolometers for Thermal Infra-red Detection -- Infra-red Silicon/Germanium Detectors -- Fundamentals of Spin Filtering in Ferromagnetic Metals with Application to Spin Sensors.

Download or read book Infrared Spectroscopy for Food Quality Analysis and Control written by Da-Wen Sun and published by Academic Press. This book was released on 2009-03-05 with total page 445 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by an international panel of professional and academic peers, the book provides the engineer and technologist working in research, development and operations in the food industry with critical and readily accessible information on the art and science of infrared spectroscopy technology. The book should also serve as an essential reference source to undergraduate and postgraduate students and researchers in universities and research institutions. Infrared (IR) Spectroscopy deals with the infrared part of the electromagnetic spectrum. It measure the absorption of different IR frequencies by a sample positioned in the path of an IR beam. Currently, infrared spectroscopy is one of the most common spectroscopic techniques used in the food industry. With the rapid development in infrared spectroscopic instrumentation software and hardware, the application of this technique has expanded into many areas of food research. It has become a powerful, fast, and non-destructive tool for food quality analysis and control. Infrared Spectroscopy for Food Quality Analysis and Control reflects this rapid technology development. The book is divided into two parts. Part I addresses principles and instruments, including theory, data treatment techniques, and infrared spectroscopy instruments. Part II covers the application of IRS in quality analysis and control for various foods including meat and meat products, fish and related products, and others. Explores this rapidly developing, powerful and fast non-destructive tool for food quality analysis and control Presented in two Parts -- Principles and Instruments, including theory, data treatment techniques, and instruments, and Application in Quality Analysis and Control for various foods making it valuable for understanding and application Fills a need for a comprehensive resource on this area that includes coverage of NIR and MVA

Download or read book Infrared Thermography Electrical and Industrial Applications written by Davide Lanzoni and published by . This book was released on 2015-05-10 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: The volume is a theoretical and practical manual for thermographic inspections in electrical and industrial field. It contains 230 pages of theory and practical informations about guidelines, criteria, applications in electrical and industrial surveys.In the early chapters the book provides the physical basis of thermography, the technical characteristics of the cameras and their meanings, and the basic measurement techniques (emissivity, reflected ambient temperature, transimissivity).We then move on to the examination of the main applications in the electrical and industrial, where thermography is covering an increasingly important as a technique of predictive maintenance. Through it possible investigations into the electrical connections, phase imbalances, overloads, loss of isolation and physical damage to the conductors, the normal plants in the low voltage transformer substations.Are also possible investigations on electric motors, where you can find not only the loss of insulation in the windings but also imbalances and other mechanical problems.Other applications, of growing interesting, concern photovoltaic systems and data centers.In other industries we examine the applications in the chemical and petrochemical industries, and in general in industrial process control.The book contains many pictures of real cases and references to foreign technical standards, with criteria for classifying the severity of thermal anomalies and mathematical examples of application: in the US thermography technique has been recognized as valid by the NFPA (National Fire Protection Agency) for preventing fires of electrical origin, and the major insurance companies promote the application of thermography surveys.Other chapter covers miscellaneous applications such detecting corrosion under insulation, faults in steam traps, measuring furnace tubes, gas leak detection, refractory damage, checking level in vessels, temperature control in moulds, inspecting fiberglass and wooden boats for osmosis and humidity.

Download or read book An Introduction to Infra Red Heating for Industrial Processes written by and published by . This book was released on 1974 with total page 11 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Infrared Thermal Imaging written by Michael Vollmer and published by John Wiley & Sons. This book was released on 2018-02-20 with total page 803 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new up-to-date edition of the successful handbook and ready reference retains the proven concept of the first, covering basic and advanced methods and applications in infrared imaging from two leading expert authors in the field. All chapters have been completely revised and expanded and a new chapter has been added to reflect recent developments in the field and report on the progress made within the last decade. In addition there is now an even stronger focus on real-life examples, with 20% more case studies taken from science and industry. For ease of comprehension the text is backed by more than 590 images which include graphic visualizations and more than 300 infrared thermography figures. The latter include many new ones depicting, for example, spectacular views of phenomena in nature, sports, and daily life.

Download or read book Handbook of Research on Advanced Mechatronic Systems and Intelligent Robotics written by Habib, Maki K. and published by IGI Global. This book was released on 2019-07-26 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advanced research in the field of mechatronics and robotics represents a unifying interdisciplinary and intelligent engineering science paradigm. It is a holistic, concurrent, and interdisciplinary engineering science that identifies novel possibilities of synergizing and fusing different disciplines. The Handbook of Research on Advanced Mechatronic Systems and Intelligent Robotics is a collection of innovative research on the methods and applications of knowledge in both theoretical and practical skills of intelligent robotics and mechatronics. While highlighting topics including green technology, machine learning, and virtual manufacturing, this book is ideally designed for researchers, students, engineers, and computer practitioners seeking current research on developing innovative ideas for intelligent robotics and autonomous and smart interdisciplinary mechatronic products.

Download or read book Mid infrared Optoelectronics written by Eric Tournié and published by Woodhead Publishing. This book was released on 2019-10-19 with total page 750 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mid-infrared Optoelectronics: Materials, Devices, and Applications addresses the new materials, devices and applications that have emerged over the last decade, along with exciting areas of research. Sections cover fundamentals, light sources, photodetectors, new approaches, and the application of mid-IR devices, with sections discussing LEDs, laser diodes, and quantum cascade lasers, mid-infrared optoelectronics, emerging research areas, dilute bismide and nitride alloys, Group-IV materials, gallium nitride heterostructures, and new nonlinear materials. Finally, the most relevant applications of mid-infrared devices are reviewed in industry, gas sensing, spectroscopy, and imaging. This book presents a key reference for materials scientists, engineers and professionals working in R&D in the area of semiconductors and optoelectronics. Provides a comprehensive overview of mid-infrared photodetectors and light sources and the latest materials and devices Reviews emerging areas of research in the field of mid-infrared optoelectronics, including new materials, such as wide bandgap materials, chalcogenides and new approaches, like heterogeneous integration Includes information on the most relevant applications in industry, like gas sensing, spectroscopy and imaging

Download or read book Handbook of Industrial Infrared Analysis written by Robert Gordon White and published by Springer. This book was released on 1964 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Process Analytical Technology for the Food Industry written by Colm P. O'Donnell and published by Springer. This book was released on 2014-11-03 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Process Analytical Technology (PAT) initiative aims to move from a paradigm of ‘testing quality in’ to ‘building quality in by design’. It can be defined as the optimal application of process analytical technologies, feedback process control strategies, information management tools, and/or product–process optimization strategies. Recently, there have been significant advances in process sensors and in model-based monitoring and control methodologies, leading to enormous opportunities for improved performance of food manufacturing processes and for the quality of food products with the adoption of PAT. Improvements in process efficiency, reduced product variability, enhanced traceability, process understanding, and decreased risk of contamination are some of the benefits arising from the introduction of a PAT strategy in the food industry. Process Analytical Technology for the Food Industry reviews established and emerging PAT tools with potential application within the food processing industry. The book will also serve as a reference for industry, researchers, educators, and students by providing a comprehensive insight into the objectives, challenges, and benefits of adopting a Process Analytical Technology strategy in the food industry.

Download or read book Practical Applications of Infrared Thermal Sensing and Imaging Equipment written by Herbert Kaplan and published by SPIE Press. This book was released on 2007 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: \- Preface - List of Figures - List of Tables - List of Acronyms and Abbreviations - Preface - Introduction - Basics of Noncontact Thermal Measurement - Matching the Instrument to the Application - Instruments Overview - Using IR Sensing and Imaging Instruments - Introduction to Applications - Plant Condition Monitoring and Predictive Maintenance - Buildings and Infrastructure - Materials Testing - Product and Process Monitoring Control - Night Vision, Security, and Surveillance - Life Sciences Thermography - Appendix A: Commercial Instrument Performance Characteristics - Appendix B: Manufacturers of IR Sensing and Imaging Instruments - Appendix C: Table of Generic Normal Emissivities of Materials - Appendix D: A Glossary of Terms for the Infrared Thermographer

Download or read book Infra Red radiation and equipment written by R. Maxted and published by . This book was released on with total page 17 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Near infrared Technology in the Agricultural and Food Industries written by Phil Williams and published by . This book was released on 1987 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Microbial Decontamination in the Food Industry written by Ali Demirci and published by Elsevier. This book was released on 2012-06-26 with total page 841 pages. Available in PDF, EPUB and Kindle. Book excerpt: The problem of creating microbiologically-safe food with an acceptable shelf-life and quality for the consumer is a constant challenge for the food industry. Microbial decontamination in the food industry provides a comprehensive guide to the decontamination problems faced by the industry, and the current and emerging methods being used to solve them.Part one deals with various food commodities such as fresh produce, meats, seafood, nuts, juices and dairy products, and provides background on contamination routes and outbreaks as well as proposed processing methods for each commodity. Part two goes on to review current and emerging non-chemical and non-thermal decontamination methods such as high hydrostatic pressure, pulsed electric fields, irradiation, power ultrasound and non-thermal plasma. Thermal methods such as microwave, radio-frequency and infrared heating and food surface pasteurization are also explored in detail. Chemical decontamination methods with ozone, chlorine dioxide, electrolyzed oxidizing water, organic acids and dense phase CO2 are discussed in part three. Finally, part four focuses on current and emerging packaging technologies and post-packaging decontamination.With its distinguished editors and international team of expert contributors, Microbial decontamination in the food industry is an indispensable guide for all food industry professionals involved in the design or use of novel food decontamination techniques, as well as any academics researching or teaching this important subject. Provides a comprehensive guide to the decontamination problems faced by the industry and outlines the current and emerging methods being used to solve them Details backgrounds on contamination routes and outbreaks, as well as proposed processing methods for various commodities including fresh produce, meats, seafood, nuts, juices and dairy products Sections focus on emerging non-chemical and non-thermal decontamination methods, current thermal methods, chemical decontamination methods and current and emerging packaging technologies and post-packaging decontamination