Download or read book Thermodynamic Analysis for Industrial Refrigeration Systems written by John Gardner and published by Springer Nature. This book was released on 2022-05-31 with total page 95 pages. Available in PDF, EPUB and Kindle. Book excerpt: The vapor compression cycle (VCC) underpins the vast majority of refrigeration systems throughout the world. Most undergraduate thermodynamics courses cover the VCC, albeit in a cursory fashion. This book is designed to offer an in-depth look at the analysis, design and operation of large-scale industrial ammonia-based refrigeration systems. An important feature of this work is a treatment of computer-aided analysis using CoolProp, an open source resource for evaluating thermodynamic properties. CoolProp can be incorporated into a large number of common computational platforms including Microsfot Excel, Python, and Matlab, all of which are covered in this book.

Download or read book Thermodynamic Analysis for Industrial Refrigeration Systems written by John Gardner and published by Morgan & Claypool Publishers. This book was released on 2021-08-10 with total page 113 pages. Available in PDF, EPUB and Kindle. Book excerpt: The vapor compression cycle (VCC) underpins the vast majority of refrigeration systems throughout the world. Most undergraduate thermodynamics courses cover the VCC, albeit in a cursory fashion. This book is designed to offer an in-depth look at the analysis, design and operation of large-scale industrial ammonia-based refrigeration systems. An important feature of this work is a treatment of computer-aided analysis using CoolProp, an open source resource for evaluating thermodynamic properties. CoolProp can be incorporated into a large number of common computational platforms including Microsfot Excel, Python, and Matlab, all of which are covered in this book.

Download or read book Industrial Refrigeration Handbook PB written by Wilbert Stoecker and published by McGraw Hill Professional. This book was released on 1998-01-22 with total page 801 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drawing from the best of the widely dispersed literature in the field and the authorÕs vast professional knowledge and experience, here is todayÕs most exhaustive, one-stop coverage of the fundamentals, design, installation, and operation of industrial refrigeration systems. Detailing the industry changes caused by the conversion from CFCs to non-ozone-depleting refrigerants and by the development of microprocessors and new secondary coolants, Industrial Refrigeration Handbook also examines multistage systems; compressors, evaporators, and condensers; piping, vessels, valves and refrigerant controls; liquid recirculation; refrigeration load calculations; refrigeration and freezing of food; and safety procedures. Offering a rare compilation of thermodynamic data on the most-used industrial refrigerants, the Handbook is a mother lode of vital information and guidance for every practitioner in the field.

Download or read book Cooling Industrial Processes Technologies Strategies and Sustainability written by Charles Nehme and published by Charles Nehme. This book was released on with total page 109 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the realm of industrial processes, maintaining optimal temperature control is critical to ensuring efficiency, safety, and product quality. Whether in manufacturing, power generation, food processing, or high-tech industries, excess heat can impair production, damage equipment, and increase operational costs. As industries evolve with new technologies and face environmental challenges, cooling systems have become an essential component for mitigating the effects of heat and maintaining smooth, continuous operations. The purpose of this book, Cooling Industrial Processes, is to provide a comprehensive understanding of industrial cooling systems, from design to operation, while addressing the diverse requirements of different sectors. This book will serve as a guide to engineers, plant operators, HVAC professionals, and decision-makers who are responsible for designing, installing, and maintaining efficient cooling systems. With the growing demand for energy efficiency and environmental sustainability, the need for well-designed cooling processes has never been more critical. The industrial landscape is vast, with each sector presenting its own unique cooling challenges. From handling the heat generated by massive machinery to ensuring precise temperature control in delicate chemical reactions, the design of a cooling system must be carefully tailored to the specific demands of the process it supports. This book delves into the various cooling technologies available today and offers insights on how to select, optimize, and maintain these systems. Moreover, as we face the growing impacts of climate change, there is increasing pressure on industries to reduce their energy consumption and water usage. By discussing sustainable cooling practices and emerging technologies, this book will also highlight how companies can meet regulatory requirements while reducing their carbon footprint. I hope that this book will not only serve as a technical resource but also inspire innovative thinking on how cooling systems can evolve to meet the ever-changing needs of industrial processes. Whether you are a seasoned professional or new to the field, the knowledge shared in these pages will help you improve efficiency, enhance safety, and optimize cooling for your industrial applications. Thank you for embarking on this journey with me. I trust that Cooling Industrial Processes will provide the insights and practical solutions you need to succeed in your endeavors.

Download or read book Energy Research Abstracts written by and published by . This book was released on 1994-04 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Low GWP A2L Refrigerant Safety written by Jason Obrzut, CMHE and published by ESCO Institute. This book was released on 2021-02-22 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the HVACR industry continues to move forward and innovate, the refrigerants that were once so commonplace are now being phased out. Replacing them are more energy efficient, environmentally friendlier refrigerants, known as Low GWP refrigerants. Many of these new refrigerants are classified by ASHRAE as A2L, or slightly flammable. The industry is also seeing expanded use of some hydrocarbon (A3) refrigerants, such as propane and isobutane. Students and technicians will require additional training for the safe handling and transportation of these refrigerants. The Low GWP refrigerant program manual covers: Refrigerant safety Introduction to Low GWP refrigerants Refrigerant properties and characteristics The refrigeration cycle Working with refrigerant blends Proper installation and service guidelines Flammable refrigerant considerations Explanation of the associated codes and standards for A2L refrigerants

Download or read book Handbook of Sustainability for the Food Sciences written by Rubén O. Morawicki and published by John Wiley & Sons. This book was released on 2012-03-20 with total page 397 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many books on sustainability have been written in the last decade, most of them dealing with agricultural systems, communities, and general business practices. In contrast, Handbook of Sustainability for the Food Sciences presents the concept of sustainability as it applies to the food supply chain from farm to fork but with a special emphasis on processing. Structured in four sections, Handbook of Sustainability for the Food Sciences first covers the basic concepts of environmental sustainability and provides a detailed account of all the impacts of the food supply chain. Part two introduces the management principles of sustainability and the tools required to evaluate the environmental impacts of products and services as well as environmental claims and declarations. Part three looks at ways to alleviate food chain environmental impacts and includes chapters on air emissions, water and wastewater, solid waste, energy, packaging, and transportation. The final part summarizes the concepts presented in the book and looks at the measures that will be required in the near future to guarantee long term sustainability of the food supply chain. Handbook of Sustainability for the Food Sciences is aimed at food science professionals including food engineers, food scientists, product developers, managers, educators, and decision makers. It will also be of interest to students of food science.

Download or read book EPA 608 Study Guide written by Mike L Turner and published by Mike L Turner . This book was released on 2024-08-31 with total page 173 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive guide is designed for anyone preparing for the EPA 608 Certification exam, offering an in-depth exploration of key concepts and practical insights essential for passing the test. Whether you are new to the HVAC field or looking to refresh your knowledge, this book provides a thorough understanding of refrigerant handling, safety procedures, and regulatory requirements. The book begins with an overview of the EPA 608 Certification, outlining the importance of this credential for HVAC professionals and detailing the different types of certification, including Type I, Type II, Type III, and Universal. Each chapter is meticulously crafted to cover specific aspects of the certification process, ensuring you are well-prepared for every section of the exam. Chapter by chapter, you will delve into critical topics such as EPA regulations, refrigerant types and their environmental impact, and safety and handling procedures. The book also provides a detailed breakdown of refrigerant recovery, recycling, and reclamation processes, equipping you with the knowledge needed to handle various refrigerants responsibly and in compliance with regulations. In addition to theoretical knowledge, practical insights are provided through extensive practice questions and answers, tailored to each certification type. These practice questions are designed to help you assess your understanding and improve your test-taking strategies. Detailed explanations accompany each answer, offering valuable insights into common pitfalls and effective problem-solving techniques. Special attention is given to exam strategies, including time management tips and understanding the question format, to ensure you approach the exam with confidence. The book also addresses common pitfalls and offers last-minute preparation tips to maximize your performance on the exam day. This guide is not just a study aid but a comprehensive resource that supports your journey towards becoming a certified HVAC professional. With its clear explanations, practical advice, and extensive practice material, it prepares you for the challenges of the EPA 608 Certification exam and helps you build a strong foundation for a successful career in HVAC. Perfect for both self-study and supplementary use with formal training programs, this book is an invaluable tool for achieving certification and advancing your expertise in the HVAC industry.

Download or read book Low Temperature Processing of Food Products written by Seid Mahdi Jafari and published by Elsevier. This book was released on 2024-03-30 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: Approx.460 pages - Thoroughly explores novel applications of low-temperature unit operations in food industries - Brings innovative freezing technologies - Clarifies phase change of water, freezing processes, mass and heat transfer phenomena

Download or read book Industrial Refrigeration written by and published by . This book was released on 1897 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Postharvest Management of Horticultural Crops written by Mohammed Wasim Siddiqui and published by CRC Press. This book was released on 2017-03-03 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents several pre- and postharvest strategies that have been developed to modify these physiological activities, resulting in increased shelf life. The book also discusses the best technologies that positively influence quality attributes of the produce, including senescenal changes and, afterwards, the consumers’ decision to purchase the product in the marketplace. With contributions from experts with experience in both developed and developing regions, the book includes chapters covering thorough discussions on postharvest management strategies of fresh horticultural commodities.

Download or read book Postharvest Handling written by Wojciech J. Florkowski and published by Academic Press. This book was released on 2021-12-05 with total page 704 pages. Available in PDF, EPUB and Kindle. Book excerpt: This newly revised fourth edition of Postharvest Handling brings new and updated chapters with new knowledge and applications from postharvest research. The revised edition brings back the aspects of preharvest conditions and their effects on postharvest quality and features new chapters on the increasingly important role of transportation and logistics. It emphasizes consumers and systems thinking for postharvest chains for fresh produce. This book also explores current challenges—including oversupply, waste, food safety, lack of resources, sustainability — and best practices for systems to thrive in spite of these challenges. This unique resource provides an overview of postharvest systems and their role in food value chains and offers essential tools to monitor and control the handling process. Written by a team of experts in Postharvest Systems and Handling, this book continues to be the most practical and up-to-date resource for postharvest physiologists and technologists across the disciplines of agricultural economics, agricultural engineering, food science, and horticulture along with businesses handling fresh or minimally processed products. - Features new chapters on packaging, transportation and logistics, and postharvest in the context of systems approach - Brings aspects of pre-harvest conditions and their effects on postharvest quality - Provides an overview of the postharvest system and its role in the food value chain, offering essential tools to monitor and control the handling process

Download or read book Handbook of Air Conditioning and Refrigeration written by Shan K. Wang and published by McGraw Hill Professional. This book was released on 2000-11-07 with total page 1430 pages. Available in PDF, EPUB and Kindle. Book excerpt: * A broad range of disciplines--energy conservation and air quality issues, construction and design, and the manufacture of temperature-sensitive products and materials--is covered in this comprehensive handbook * Provide essential, up-to-date HVAC data, codes, standards, and guidelines, all conveniently located in one volume * A definitive reference source on the design, selection and operation of A/C and refrigeration systems

Download or read book Sustainable Food Systems from Agriculture to Industry written by Charis M. Galanakis and published by Academic Press. This book was released on 2018-01-02 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable Food Systems from Agriculture to Industry: Improving Production and Processing addresses the principle that food supply needs of the present must be met without compromising the ability of future generations to meet their needs. Responding to sustainability goals requires maximum utilization of all raw materials produced and integration of activities throughout all production-to-consumption stages. This book covers production stage activities to reduce postharvest losses and increase use of by-products streams (waste), food manufacturing and beyond, presenting insights to ensure energy, water and other resources are used efficiently and environmental impacts are minimized. The book presents the latest research and advancements in efficient, cost-effective, and environmentally friendly food production and ways they can be implemented within the food industry. Filling the knowledge gap between understanding and applying these advancements, this team of expert authors from around the globe offer both academic and industry perspectives and a real-world view of the challenges and potential solutions that exist for feeding the world in the future. The book will guide industry professionals and researchers in ways to improve the efficiency and sustainability of food systems. - Addresses why food waste recovery improves sustainability of food systems, how these issues can be adapted by the food industry, and the role of policy making in ensuring sustainable food production - Describes in detail the latest understanding of food processing, food production and waste reduction issues - Includes emerging topics, such as sustainable organic food production and computer aided process engineering - Analyzes the potential and sustainability of already commercialized processes and products

Download or read book Greenguide for Sustainable Energy Efficient Refrigerated Storage Facilities written by Bryan Becker and published by . This book was released on 2013 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book ANSI IIAR Standard 2 2014 written by International Institute of Ammonia Refrigeration and published by . This book was released on 2014 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The new and improved IIAR 2 is the definitive design safety standard of the ammonia refrigeration industry - IIAR 2 has undergone extensive revision since the 2008 (with Addendum B) edition was published on December 3, 2012. A major focus of changes made to this edition has been incorporating topics traditionally addressed in other codes and standards so that IIAR 2 can eventually serve as a single, comprehensive standard covering safe design of closed-circuit ammonia refrigeration systems.

Download or read book Environmental Impact of Agro Food Industry and Food Consumption written by Charis M. Galanakis and published by Academic Press. This book was released on 2020-11-18 with total page 311 pages. Available in PDF, EPUB and Kindle. Book excerpt: Environmental Impact of Agro-Food Industry and Food Consumption covers trends associated with the impact of food production on the environment using lifecycle analysis and the standard methods used to estimate the food industry's environmental impact. The book discusses city-scale actions to estimate the environmental impact of food systems, including the meat chain, feeding crops to farmed fish, the confectionary industry, agriculture, tea processing, cheese production, the dairy industry, cold chain, and ice cream production. Food waste and consumption in hospitality and global diets round out these interesting discussions. Written for food scientists, technologists, engineers, chemists, governmental regulatory bodies, environmentalists, environmental technologists, environmental engineers, researchers, academics and professionals working in the food industry, this book is an essential resource on sustainability in the food industry. - Addresses all levels of the food chain - Provides solutions for the food industry to estimate and reduce environmental impact - Assists members of the food industry in optimizing their current performance and reducing their environmental footprint