Download or read book Industrial Fermentations written by Leland A. Underkofler and published by . This book was released on 1954 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: CONTENTS - Introduction, L. A. Underkofler and R. J. Hickey - PART I -ALCOHOLIC FERMENTATION AND ITS MODIFICATIONS - 2. Alcoholic Fermentation of Grain, W. H. Stark - 3. Alcoholic Fermentation of Molasses, H. M. Hodge and F. M. Hildebrandt - 4. Alcoholic Fermentation of Sulfite Waste Liquor, J. L. McCarthy 95 5. Production of Alcohol from Wood Waste, J. F. Saeman and A. A. Andreasen - 6. The Brewing Industry, R. I. Tenney - 7. Commercial Production of Table and Dessert Wines, M. A. Joslyn and M. W. Turbovsky - 8. Glycerol, L. A. Underkofler - PART II. THE PRODUCTION OF YEAST - 9. Commercial Yeast Manufacture, R. Irvin - 10. Food and Feed Yeast, A. J. Wiley - PART III. THE BUTANOL ACETONE FERMENTATIONS - 11. The Butanol-Acetone Fermentations, W.N. McCutchan and R. J. Hickey - PART IV. FERMENTATIVE PRODUCTION OF ORGANIC ACIDS - 12. Lactic Acid, H. H. Schopmeyer - 13. The Citric Acid Fermentation, M. J. Johnson - 14. Gluconic Acid, L. A. Underkofler - 15. Fumaric Acid, J. W. Foster - 16. Itaconic Acid, L. B. Lockwood - 17. Acetic Acid-Vinegar, R. H. Vaughn - INDEX -

Download or read book Chemical Technology written by F. A. Henglein and published by Elsevier. This book was released on 2013-09-11 with total page 917 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chemical Technology is based on lectures the author gave at the Technische Hochschule of Karlsruhe and at the University of Freiburg. Part 1 of this book deals with chemical technology and describes subjects dealing with apparatus, unit operations, and chemical economics. The text reviews industrial chemical reactions, raw materials preparation for reaction, thermal and catalytic processes, and a history of chemical technology. This part also addresses transportation, storage of raw materials, and the design and construction of a chemical factory. Part 2 concerns special chemical technology, including topics such as raw material upgrading; processing of products in the chemical industry; and unit processes application toward consumer goods production. This part reviews materials sourcing from animals, minerals, and vegetables, such as processing of products from living organisms, the recovery of sugar, starch, and other carbohydrates. The book also reviews products of the chemical industry including low-molecular weight consumer goods, detergents, aromas, explosives, plastics, elastomers, synthetic leather, textile, and some building materials. Chemistry students, chemical and process technology students, and mechanical engineering students with interest in chemistry will find this book valuable.

Download or read book Annual Reports on Fermentation Processes written by D. Perlman and published by Elsevier. This book was released on 2014-12-01 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: Annual Reports on Fermentation Processes, Volume 2 focuses on fermentation research and developments. This book discusses the production of fermentable sugars from cellulosic materials, fermentation products from cellulosic materials, and models and methods for computer control of fermenters. The kinetic hysteresis in enzyme and fermentation systems, immobilization methods, and process control on cultivation of microorganisms are also elaborated. This text likewise covers the yeast-derived products, nuclear modified cephalosporins, and biosynthetic pathways and metabolic regulation. Other topics include the microbial transformations of antibiotics and cytotoxic and antitumor compounds from fermentations. This volume is a good source for students and specialists conducting work on the significant developments concerning fermentation processes.

Download or read book Type Reactions in Fermentation Chemistry written by Lowell L. Wallen and published by . This book was released on 1959 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Chemical Engineering and Chemical Process Technology Volume V written by Ryzhard Pohorecki and published by EOLSS Publications. This book was released on 2010-11-30 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chemical Engineering and Chemical Process Technology is a theme component of Encyclopedia of Chemical Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty Encyclopedias. Chemical engineering is a branch of engineering, dealing with processes in which materials undergo changes in their physical or chemical state. These changes may concern size, energy content, composition and/or other application properties. Chemical engineering deals with many processes belonging to chemical industry or related industries (petrochemical, metallurgical, food, pharmaceutical, fine chemicals, coatings and colors, renewable raw materials, biotechnological, etc.), and finds application in manufacturing of such products as acids, alkalis, salts, fuels, fertilizers, crop protection agents, ceramics, glass, paper, colors, dyestuffs, plastics, cosmetics, vitamins and many others. It also plays significant role in environmental protection, biotechnology, nanotechnology, energy production and sustainable economical development. The Theme on Chemical Engineering and Chemical Process Technology deals, in five volumes and covers several topics such as: Fundamentals of Chemical Engineering; Unit Operations – Fluids; Unit Operations – Solids; Chemical Reaction Engineering; Process Development, Modeling, Optimization and Control; Process Management; The Future of Chemical Engineering; Chemical Engineering Education; Main Products, which are then expanded into multiple subtopics, each as a chapter. These five volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs.

Download or read book The Chemical Process Industries written by Randolph Norris Shreve and published by . This book was released on 1956 with total page 1034 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Industrial Organic Chemistry written by Samuel Philip Sadtler and published by . This book was released on 1923 with total page 706 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Principles of Fermentation Technology written by Peter F. Stanbury and published by Elsevier. This book was released on 2013-10-22 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: This second edition has been thoroughly updated to include recent advances and developments in the field of fermentation technology, focusing on industrial applications. The book now covers new aspects such as recombinant DNA techniques in the improvement of industrial micro-organisms, as well as including comprehensive information on fermentation media, sterilization procedures, inocula, and fermenter design. Chapters on effluent treatment and fermentation economics are also incorporated. The text is supported by plenty of clear, informative diagrams. This book is of great interest to final year and post-graduate students of applied biology, biotechnology, microbiology, biochemical and chemical engineering.

Download or read book Riegel s Handbook of Industrial Chemistry written by James A. Kent and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 1295 pages. Available in PDF, EPUB and Kindle. Book excerpt: The aim of this book is to present in a single volume an up-to-date account of the chemistry and chemical engineering which underlie the major areas of the chemical process industry. This most recent edition includes several new chapters which comprise important threads in the industry's total fabric. These new chapters cover waste minimization, safety considerations in chemical plant design and operation, emergency response planning, and statistical applications in quality control and experimental planning. Together with the chapters on chemical industry economics and wastewater treatment~ they provide a unifying base on which the reader can most effectively apply the information provided in the chapters which describe the various areas of the chemical process industries. The ninth edition of this established reference work contains the contributions of some fifty experts from industry, government, and academe. I have been humbled by the breadth and depth of their knowledge and expertise and by the willingness and enthusiasm with which they shared their knowledge and insights. They have, without exception, been unstinting in their efforts to make their respective chapters as complete and informative as possible within the space available. Errors of omission, duplication, and shortcomings in organization are mine. Grateful acknowledgment is made to the editors of technical journals and publishing houses for permission to reproduce illustrations and other materials and to the many industrial concerns which contributed drawings and photographs. Comments and criticisms by readers will be welcome.

Download or read book Encyclopedia of Chemical Processing and Design written by John J. McKetta Jr and published by CRC Press. This book was released on 1978-01-01 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Written by engineers for engineers (with over 150 International Editorial Advisory Board members),this highly lauded resource provides up-to-the-minute information on the chemical processes, methods, practices, products, and standards in the chemical, and related, industries. "

Download or read book Alcohol Fuels Bibliography written by Solar Energy Research Institute and published by . This book was released on 1981 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Van Nostrand s Chemical Annual written by John Charles Olsen and published by . This book was released on 1926 with total page 1066 pages. Available in PDF, EPUB and Kindle. Book excerpt: The issues for 1907 and 1909 contain a "Review of chemical literature."

Download or read book Handbook of Applied Mycology written by Arora and published by CRC Press. This book was released on 1991-08-02 with total page 634 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume supplements the other books on this subject by providing much information that is not readily available elsewhere. It opens with a taxonomy of fungi in foods and feeds and then considers ecology, spoilage, and mycotoxin production by fungi in foods and feeds. This is followed by a series

Download or read book Fermentation and Biochemical Engineering Handbook written by Henry C. Vogel and published by William Andrew. This book was released on 1996-12-31 with total page 831 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a well-rounded handbook of fermentation and biochemical engineering presenting techniques for the commercial production of chemicals and pharmaceuticals via fermentation. Emphasis is given to unit operations fermentation, separation, purification, and recovery. Principles, process design, and equipment are detailed. Environment aspects are covered. The practical aspects of development, design, and operation are stressed. Theory is included to provide the necessary insight for a particular operation. Problems addressed are the collection of pilot data, choice of scale-up parameters, selection of the right piece of equipment, pinpointing of likely trouble spots, and methods of troubleshooting. The text, written from a practical and operating viewpoint, will assist development, design, engineering and production personnel in the fermentation industry. Contributors were selected based on their industrial background and orientation. The book is illustrated with numerous figures, photographs and schematic diagrams.

Download or read book Philippine Fermented Foods written by Priscilla C. Sanchez and published by UP Press. This book was released on 2008 with total page 542 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Based on the author's extensive experience as professor and practitioner in the field of applied microbiology, the book provides a detailed description of Philippine fermented foods, the process of improving traditional fermentation methods, and the production of nutritious, safe, and wholesome foods through fermentation. Standards, regulations, and laws promulgated for the proper monitoring of fermented foods to ensure their safety are also discussed." "The comprehensive data presented on ethnic foods are not found elsewhere, making it an indispensable resource for scientists, food technologists, students, teachers, as well as the food industry."--BOOK JACKET.

Download or read book Industrial Engineering Chemistry written by and published by . This book was released on 1926 with total page 672 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book History of Industrial Uses of Soybeans Nonfood Nonfeed 660 CE 2017 written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2017-12-03 with total page 2055 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 145 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.