Download or read book Journal of the Indian Institute of Science written by Indian Institute of Science, Bangalore and published by . This book was released on 1918 with total page 780 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Indian Journal of Technology written by and published by . This book was released on 1992 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Information Technology and Arbitration written by Thomas Schultz and published by Kluwer Law International B.V.. This book was released on 2006-01-01 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is not another book about online dispute resolution (ODR). Rather, it is about how various information technology (IT) solutions may be put to good use in traditional arbitral proceedings. For arbitration professionals, be they arbitrators or counsel, this book brings the landscape of this changed practice into clear focus, dispersing mists of confusion and clarifying the choices they will inevitably be called upon to make.
Download or read book International Journal of Information Technology and Web Engineering IJITWE written by Ghazi I. Alkhatib and published by . This book was released on 2015 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book International Journal of Technology Diffusion Vol 3 ISS 2 written by Zolait and published by IGI Publishing. This book was released on 2013-01 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Open Access and the Public Domain in Digital Data and Information for Science written by National Research Council and published by National Academies Press. This book was released on 2004-06-14 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: This symposium, which was held on March 10-11, 2003, at UNESCO headquarters in Paris, brought together policy experts and managers from the government and academic sectors in both developed and developing countries to (1) describe the role, value, and limits that the public domain and open access to digital data and information have in the context of international research; (2) identify and analyze the various legal, economic, and technological pressures on the public domain in digital data and information, and their potential effects on international research; and (3) review the existing and proposed approaches for preserving and promoting the public domain and open access to scientific and technical data and information on a global basis, with particular attention to the needs of developing countries.
Download or read book Otorhinolaryngology Head and Neck Surgery written by Matti Anniko and published by Springer Science & Business Media. This book was released on 2010-01-22 with total page 719 pages. Available in PDF, EPUB and Kindle. Book excerpt: The aim of this book is to harmonize the field of Otorhinolaryngology, Head and Neck Surgery and its interdisciplinary subjects within the European Community; to present the state of the art in the field and to give standards for diagnostic and therapeutic procedures. The book includes sections titled Head and Neck, Larynx and Trachea, Nose and Paranasal Sinuses, Oral Cavity and Oropharynx, and Otology and Neurotology. It also covers such topics as patient evaluation and treatment, basic surgical procedures, as well as more conservative approaches. The book is authored by renowned experts throughout Europe, and features a layout that facilitates quick and easy retrieval of information.
Download or read book Digital Entrepreneurship written by Ronny Baierl and published by Springer. This book was released on 2019-08-02 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Digital technologies have become a new economic and social force, reshaping traditional business models, strategies, structures, and processes. Digital entrepreneurship, which focuses on creating new ventures and transforming existing businesses by developing novel digital technologies or their novel usage, is seen as a critical pillar for economic growth, job creation, and innovation by many countries. Further, digital technologies have also enabled the growth of the sharing economy, linking owners and users and disrupting the previous dualism of businesses and customers.This volume discusses the management of new technology-based firms and technology projects initiated in academic or industrial contexts. The contributions feature new theoretical concepts, ethical considerations, empirical data analysis (qualitative and quantitative), archival and historical methods, design science approaches, action and field research, as well as management science methods, informatics and cybernetics.
Download or read book Sensory Properties of Foods written by Gordon Gerard Birch and published by Elsevier Science & Technology. This book was released on 1977 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: Modification of taste quality. Colour and appearance as dominating sensory properties of foods. The importance of visual appearance of foods to the food processor and the consumer. Colour in meat. Chemical basis of bitterness in sugar derivatives. Useful taste properties. Magnitude estimation. Quality assurance. Fish texture. Optimisation of texture in novel protein foods. Importance of texture in chocolate confectionery. Sensory properties of foods which flow.
Download or read book Indian Journal of Chemical Technology written by and published by . This book was released on 2001 with total page 596 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Technology Business Incubators in India written by M H Bala Subrahmanya and published by Walter de Gruyter GmbH & Co KG. This book was released on 2021-01-18 with total page 135 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why do Technology Business Incubators (TBIs) emerge rapidly as an instrument of start-up promotion in emerging economies like India? In what forms? What role do they play in start-up promotion? What are their major achievements? These questions have been answered empirically in this book. Accordingly, this book explores the nature, structure and process of incubation resulting in start-up generation and in the process, R&D contribution emerging from TBIs comprising accelerators, incubators and co-working spaces in three of the leading start-up hubs, namely, Bangalore, Chennai and Hyderabad, in India. It describes typology, objectives, sponsors, and facilities provided by these TBIs. It further explores the process of selection, incubation and graduation of start-ups as it exists in these TBIs. Thereafter, it makes an assessment of R&D contributions that have emerged from the TBIs in the form of R&D inputs comprising personnel and capital expenditure, and R&D output in the form of new products/services developed, patent applications filed and revenue generated. Policy makers, researchers, engineering and management students, technology and business mentors, angels, venture capitalists, and MNC executives will find this book informative, revealing and a source of valuable insights on the new, emerging India.
Download or read book Applied Mechanics Reviews written by and published by . This book was released on 1974 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Information Resources in Toxicology written by P.J. Bert Hakkinen and published by Academic Press. This book was released on 2009-08-19 with total page 1553 pages. Available in PDF, EPUB and Kindle. Book excerpt: This latest version of Information Resources in Toxicology (IRT) continues a tradition established in 1982 with the publication of the first edition in presenting an extensive itemization, review, and commentary on the information infrastructure of the field. This book is a unique wide-ranging, international, annotated bibliography and compendium of major resources in toxicology and allied fields such as environmental and occupational health, chemical safety, and risk assessment. Thoroughly updated, the current edition analyzes technological changes and is rife with online tools and links to Web sites. IRT-IV is highly structured, providing easy access to its information. Among the "hot topics covered are Disaster Preparedness and Management, Nanotechnology, Omics, the Precautionary Principle, Risk Assessment, and Biological, Chemical and Radioactive Terrorism and Warfare are among the designated. - International in scope, with contributions from over 30 countries - Numerous key references and relevant Web links - Concise narratives about toxicologic sub-disciplines - Valuable appendices such as the IUPAC Glossary of Terms in Toxicology - Authored by experts in their respective sub-disciplines within toxicology
Download or read book Aspects of Science and Technology in Ancient India written by Arun Kumar Jha and published by Taylor & Francis. This book was released on 2023-03-14 with total page 183 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book critically examines different aspects of scientific and technological development in Ancient India. It studies the special contribution of the history of science in our scientific understanding and its relationship with the philosophy and sociology of science. The volume: Discusses diverse and wide-ranging themes including Tibetan Buddhist tradition of neuro-biology; Sheds light on the unique developments within iron technology and urbanization in ancient Odisha; Studies the trajectory of proto-historic astronomy in India and the science of monsoon in early India; Evaluates the legacy of Aryabhata based on his major works related to astronomy and mathematics through a multidimensional perspective; Analyses the traditional knowledge of medicine in early India, the golden age of surgery with reference to the ancient Greek and Arabic systems of medicine, and the Buddhist influence on the science of medicine in Tibet. This book will be an essential read for scholars and researchers of ancient history, Indian history, history of science, history of technology, science and technology studies, and South Asian studies.
Download or read book Nuclear Science Abstracts written by and published by . This book was released on 1975 with total page 1058 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book NIST Serial Holdings written by National Institute of Standards and Technology (U.S.) and published by . This book was released on 2002 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Ethnic Fermented Foods and Alcoholic Beverages of Asia written by Jyoti Prakash Tamang and published by Springer. This book was released on 2016-08-05 with total page 419 pages. Available in PDF, EPUB and Kindle. Book excerpt: Asia has a long history of preparation and consumption of various types of ethnic fermented foods and alcoholic beverages based on available raw substrates of plant or animal sources and also depending on agro-climatic conditions of the regions. Diversity of functional microorganisms in Asian ethnic fermented foods and alcoholic beverages consists of bacteria (Lactic acid bacteria and Bacillus species, micrococcii, etc.), amylolytic and alcohol-producing yeasts and filamentous moulds. Though there are hundreds of research articles, review papers, and limited books on fermented foods and beverages, the present book: Ethnic Fermented Foods and Alcoholic Beverages of Asia is the first of this kind on compilation of various ethnic fermented foods and alcoholic beverages of Asia. This book has fifteen chapters covering different types of ethnic fermented foods and alcoholic beverages of Asia. Some of the authors are well-known scientists and researchers with vast experiences in the field of fermented foods and beverages who include Prof. Tek Chand Bhalla, Dr. Namrata Thapa (India), Prof. Yearul Kabir and Dr. Mahmud Hossain (Bangladesh), Prof. Tika Karki (Nepal), Dr. Saeed Akhtar (Pakistan), Prof. Sagarika Ekanayake (Sri Lanka), Dr. Werasit Sanpamongkolchai (Thailand), Prof. Sh. Demberel (Mongolia), Dr. Yoshiaki Kitamura, Dr. Ken-Ichi Kusumoto, Dr. Yukio Magariyama, Dr. Tetsuya Oguma, Dr. Toshiro Nagai, Dr. Soichi Furukawa, Dr. Chise Suzuki, Dr. Masataka Satomi, Dr. Kazunori Takamine, Dr. Naonori Tamaki and Dr. Sota Yamamoto (Japan), Prof. Dong-Hwa Shin, Prof. Cherl-Ho Lee, Dr. Young-Myoung Kim, Dr. Wan-Soo Park Dr. Jae-Ho Kim (South Korea) Dr. Maryam Tajabadi Ebrahimi (Iran), Dr. Francisco B. Elegado (Philippines), Prof. Ingrid Suryanti Surono (Indonesia), Dr. Vu Nguyen Thanh (Vietnam). Researchers, students, teachers, nutritionists, dieticians, food entrepreneurs, agriculturalist, government policy makers, ethnologists, sociologists and electronic media persons may read this book who keep interest on biological importance of Asian fermented foods and beverages.
