Download or read book Incentives and Disincentives for Farmers in Developing Countries written by and published by . This book was released on 1967 with total page 43 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Incentives and Disincentives for Farmers in Developing Countries written by Food and Agriculture Organization and published by . This book was released on 1967 with total page 43 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Providing Economic Incentives to Farmers Increases Food Production in Developing Countries Department of State Agency for International Development written by United States. General Accounting Office and published by . This book was released on 1976 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Reducing Distortions to Agricultural Incentives written by Kym Anderson and published by World Bank Publications. This book was released on 2006 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt: Most of the world's poorest people depend on farming for their livelihood. Earnings from farming in low-income countries are depressed partly due to a pro-urban bias in own-country policies, and partly because richer countries (including some developing countries) favor their farmers with import barriers and subsidies. Both sets of policies reduce national and global economic growth and add to inequality and poverty in developing countries. Acknowledgement of that since the 1980s has given rise to greater pressures for reform, both internal and external. Over the past two decades numerous developing country governments have reduced their sectoral and trade policy distortions, while many high-income countries continue with protectionist policies that harm developing country exports of farm products. Recent research suggests that the agricultural protectionist policies of high-income countries reduce welfare in many developing countries. Most of those studies also suggest that full global liberalization of merchandise trade would raise value added in agriculture in developing country regions, and that much of the benefit from global reform would come not just from reform in high-income countries but also from liberalization among developing countries, including in many cases own-country reform. These findings raise three key questions that are addressed in this paper: To what extent have the reforms of the past two decades succeeded in reducing distortions to agricultural incentives? Do current policy distortions still discriminate against farmers in low-income countries? And what are the prospects for further reform in the next decade or so?
Download or read book The State of Food and Agriculture 1967 written by Food and Agriculture Organization of the United Nations and published by . This book was released on 1967 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Disincentives to Agricultural Production in Developing Countries written by United States. General Accounting Office and published by . This book was released on 1975 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Disincentives to Agricultural Production in Developing Countries written by United States. General Accounting Office and published by . This book was released on 1975 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Distortions to Agricultural Incentives in Asia written by Kym Anderson and published by World Bank Publications. This book was released on 2009-02-04 with total page 606 pages. Available in PDF, EPUB and Kindle. Book excerpt: The vast majority of the world's poorest households depend on farming for their livelihoods. During the 1960s and 1970s, most developing countries imposed pro-urban and anti-agricultural policies, while many high-income countries restricted agricultural imports and subsidized their farmers. Both sets of policies inhibited economic growth and poverty alleviation in developing countries. Although progress has been made over the past two decades to reduce those policy biases, many trade- and welfare-reducing price distortions remain between agriculture and other sectors and within the agricultural sector of both rich and poor countries. Comprehensive empirical studies of the disarray in world agricultural markets appeared approximately 20 years ago. Since then, the Organisation for Economic Co-operation and Development had provided estimates each year of market distortions in high-income countries, but there have been no comparable estimates for the world's developing countries. This volume is the third in a series (other volumes cover Africa, Europe's transition economices, and Latin America and the Caribbean) that not only fills that void for recent years but extends the estimates in a consistent and comparable way back in time and provides analytical narratives for scores of countries that shed light on the evolving nature and extent of policy interventions over the past half-century. 'Distortions to Agricultural Incentives in Asia' provides an overview of the evolution of distortions to agricultural incentives caused by price and trade policies in the 12 largest economies of East and South Asia. Together these countries constitute more than 95 percent of the region's population, agricultural output, and overall GDP. Sectoral, trade, and exchange rate policies in the region have changed greatly since the 1950s, and there have been substantial reforms since the 1980s, most notably in China and India. Nonetheless, numerous price distortions in this region remain and others have added in recent years. The new empirical indicators in these country studies provide a strong evidence-based foundation for assessing the successes and failures of the past and for evaluating policy options for the years ahead.
Download or read book Measuring Distortions to Agricultural Incentives Revisited written by Kym Anderson and published by World Bank Publications. This book was released on 2008 with total page 45 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Notwithstanding the tariffication component of the Uruguay Round Agreement on Agriculture, import tariffs on farm products continue to provide an incomplete indication of the extent to which agricultural producer and consumer incentives are distorted in national markets. Especially in developing countries, non-agricultural policies indirectly impact agricultural and food markets. Empirical analysis aimed at monitoring distortions to agricultural incentives thus need to examine both agricultural and non-agricultural policy measures including import or export taxes, subsidies and quantitative restrictions, plus domestic taxes or subsidies on farm outputs or inputs and consumer subsidies for food staples. This paper addresses the practical methodological issues that need to be faced when attempting to undertake such a measurement task in developing countries. The approach is illustrated in two ways: by presenting estimates of nominal and relative rates of assistance to farmers in China for the period 1981 to 2005; and by summarizing estimates from an economy-wide computable general equilibrium model of the effects on agricultural versus non-agricultural markets of the project's measured distortions globally as of 2004.
Download or read book The State of Food and Agriculture written by FAO/WHO symposium Rome and published by . This book was released on 1967 with total page 205 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Analysis of the impacts of agricultural incentives on the performance of agricultural value chains written by Kassie, Girma T. Martin, Will Tokgoz, Simla and published by Intl Food Policy Res Inst. This book was released on 2022-06-14 with total page 87 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agricultural value chains are enormously important for development and poverty reduction in developing countries. Unfortunately, the wide array of forms of intervention used creates serious difficulties in understanding its impacts on agricultural value chains and on the economy in general. This paper reviews recent work to increase transparency of agricultural support measures and to assess their impacts on key outcomes. To do this, it draws lessons from various studies on agricultural incentives, including the global Ag-Incentives database, studies exploring the link between agricultural incentives and value chain development, and studies exploring the links between agricultural incentives and environmental outcomes. Studies highlighted in the Report will allow future researchers to use the described methodologies and tools and apply them to different countries, different contexts, and different commodities. This research portfolio has created a foundation for future work relevant to the five Impact Areas of One CGIAR; namely, nutrition, health, and food security; poverty reduction, livelihoods, and jobs; gender equality, youth, and inclusion; climate adaptation and mitigation; and environmental health and biodiversity.
Download or read book Distortions to Agricultural Incentives in Europe s Transition Economies written by Kym Anderson and published by World Bank Publications. This book was released on 2008-06-05 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: The vast majority of the world's poorest households depend on farming for their livelihood. During the 1960s and 1970s, most developing countries imposed pro-urban and anti-agricultural policies, while many high-income countries restricted agricultural imports and subsidized their farmers. Both sets of policies inhibited economic growth and poverty alleviation in developing countries. Although progress has been made over the past two decades to reduce those policy biases, many trade- and welfare-reducing price distortions remain between agriculture and other sectors as well as within the agricultural sector of both rich and poor countries. Comprehensive empirical studies of the disarray in world agricultural markets first appeared approximately 20 years ago. Since then the OECD has provided estimates each year of market distortions in high-income countries, but there has been no comparable estimates for the world's developing countries. This volume is the first in a series (other volumes cover Africa, Asia, and Latin America) that not only fill that void for recent years but extend the estimates in a consistent and comparable way back in time--and provide analytical narratives for scores of countries that shed light on the evolving nature and extent of policy interventions over the past half-century. 'Distortions to Agricultural Incentives in Europe's Transition Economies' provides an overview of the evolution of distortions to agricultural incentives caused by price and trade policies in the economies of Eastern Europe and Central Asia that are transitioning away from central planning. The book includes country and subregional studies of the ten transition economies of Central and Eastern Europe that joined the European Union in 2004 or 2007, of seven other large member countries of the Commonwealth of Independent States, and of Turkey. Together these countries comprise over 90 percent of the Europe and Central Asia region's population and GDP. Sectoral, trade, and exchange rate policies in the region have changed greatly since the dissolution of the Soviet Union in 1991, but price distortions remain. The new empirical indicators in these country studies provide a strong evidence-based foundation for evaluating policy options in the years ahead.
Download or read book Realigning policy interventions on agricultural prices written by Consoli, S., Egas Yerovi, J.J., Morales Opazo, C. and published by Food & Agriculture Org.. This book was released on 2022-08-03 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: COVID-19 has resulted in a shock to agrifood systems around the world, with the potential for low- and middle-income countries to be particularly affected. Although policy responses were more muted than during the 2007–2008 world food crisis, efforts to insulate from supply shocks and ensure local availability during COVID-19 have generally included export restrictions and import tariff reductions, among other responses. In an effort to enable rapid market monitoring and realignment, we develop a new indicator defined as a monthly nominal rate of protection “express” which seeks to isolate as much as possible the effect of trade and market policies on domestic prices in real-time in order to understand how they responded. This analysis examines changes to this indicator during the first wave of the pandemic in 27 low- and middle-income countries for the most-consumed staple cereals of the poor and food insecure. We show that agricultural price incentives declined by 12.6 percentage points compared to the same months in previous years, suggesting that retail domestic price spikes may have largely been mitigated or avoided. However, impacts varied across countries and commodities, and this indicator can serve as a tool for examining primary drivers of changes and conducting causal analysis to facilitate adequate agrifood policy responses to support economic recovery in the post-COVID-19 era.
Download or read book Reducing Distortions to Agricultural Incentives written by Kym Anderson and published by . This book was released on 2012 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Most of the world's poorest people depend on farming for their livelihood. Earnings from farming in low-income countries are depressed partly due to a pro-urban bias in own-country policies, and partly because richer countries (including some developing countries) favor their farmers with import barriers and subsidies. Both sets of policies reduce national and global economic growth and add to inequality and poverty in developing countries. Acknowledgement of that since the 1980s has given rise to greater pressures for reform, both internal and external. Over the past two decades numerous developing country governments have reduced their sectoral and trade policy distortions, while many high-income countries continue with protectionist policies that harm developing country exports of farm products. Recent research suggests that the agricultural protectionist policies of high-income countries reduce welfare in many developing countries. Most of those studies also suggest that full global liberalization of merchandise trade would raise value added in agriculture in developing country regions, and that much of the benefit from global reform would come not just from reform in high-income countries but also from liberalization among developing countries, including in many cases own-country reform. These findings raise three key questions that are addressed in this paper: To what extent have the reforms of the past two decades succeeded in reducing distortions to agricultural incentives? Do current policy distortions still discriminate against farmers in low-income countries? And what are the prospects for further reform in the next decade or so?
Download or read book Providing Economic Incentives to Farmers Increases Food Production in Developing Countries written by Comptroller General of the United States and published by . This book was released on 1976 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agricultural policy incentives in sub Saharan Africa in the last decade 2005 2016 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-06-01 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: FAO Agricultural development economics technical study This report shows diverging results across countries and commodities, although aggregate figures indicate that price incentives to agriculture were increasing across the period overall. Import tariffs and price support are thought to be the main drivers of this trend.
Download or read book Providing Economic Incentives to Farmers Increases Food Production in Developing Countries written by United States Accounting Office (GAO) and published by Createspace Independent Publishing Platform. This book was released on 2018-08-20 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: Providing Economic Incentives to Farmers Increases Food Production in Developing Countries
