EBookClubs

Read Books & Download eBooks Full Online

EBookClubs

Read Books & Download eBooks Full Online

Book Improvement and Production of Maize  Sorghum and Millet  V  1

Download or read book Improvement and Production of Maize Sorghum and Millet V 1 written by Fao and published by . This book was released on 1980 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Improvement and Production of Maize  Sorghum and Millet

Download or read book Improvement and Production of Maize Sorghum and Millet written by Food and Agriculture Organization of the United Nations and published by . This book was released on 1980 with total page 744 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Technical Guidelines for Field Variety Trials

Download or read book Technical Guidelines for Field Variety Trials written by J. M. Elena Rosselló and published by Food & Agriculture Org.. This book was released on 1993 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Triticale Improvement and Production

Download or read book Triticale Improvement and Production written by Mohamed Mergoum and published by Food & Agriculture Org.. This book was released on 2004 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Triticale, the first successful human-made cereal grain, was produced in 1875 by crossing wheat with rye. This publication contains updated information on various aspects of triticale production, uses and marketing strategies worldwide; and it includes 13 country reports on the crop's production and research status.

Book Joint FAO WHO Meeting on pesticide residues   Report 2017

Download or read book Joint FAO WHO Meeting on pesticide residues Report 2017 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-05-22 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thirty-eight pesticides were evaluated for toxicity and residues at the JMPR meeting. This unique global review of pesticide residue data contains recommendations on pesticide residue limits and general dietary risk assessment principles for use by governments and other interested parties.

Book Good agricultural practices for greenhouse vegetable production in the South East European countries

Download or read book Good agricultural practices for greenhouse vegetable production in the South East European countries written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-05-29 with total page 449 pages. Available in PDF, EPUB and Kindle. Book excerpt: FAO Plant Production and Protection Papers Greenhouse crop production is an increasing trend throughout the world, with some 405 000 ha of greenhouses spread across Europe. This publication builds on know-how and experience from the South East European region to serve as a guide for trainers and a technical reference for producers and other stakeholders.

Book Post harvest Deterioration of Cassava

Download or read book Post harvest Deterioration of Cassava written by J. E. Wenham and published by Food & Agriculture Org.. This book was released on 1995 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Carambola Cultivation

    Book Details:
  • Author : Victor Galán Saúco
  • Publisher : Food & Agriculture Org.
  • Release : 1993
  • ISBN : 9789251030431
  • Pages : 94 pages

Download or read book Carambola Cultivation written by Victor Galán Saúco and published by Food & Agriculture Org.. This book was released on 1993 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Manual on the Development and Use of FAO Specifications for Plant Protection Products

Download or read book Manual on the Development and Use of FAO Specifications for Plant Protection Products written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1999 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: With this edition of the manual, FAO is establishing a new procedure for the development of pesticide specifications in a transparent manner. The specifications may be used to provide an international point of reference against which products can be judged, either for regulatory purposes or in commercial dealings, thereby helping to prevent the trading, sale and use of inferior products, and will contribute towards public and environmental safety throughout the world, especially in developing countries

Book Tropical Root and Tuber Crops

Download or read book Tropical Root and Tuber Crops written by I. C. Onwueme and published by Food & Agriculture Org.. This book was released on 1994 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Pesticide Residues in Food 1999 Evaluations

Download or read book Pesticide Residues in Food 1999 Evaluations written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2000 with total page 780 pages. Available in PDF, EPUB and Kindle. Book excerpt: During the meeting the FAO Panel of Experts was responsible for reviewing pesticide use patterns (good agricultural practices), data on the chemistry and composition of pesticides and methods of analysis for pesticide residues and for estimating the maximum residue levels that might occur as a a result of the use of pesticides according to good agricultural practices. The WHO Core Assessment Group was responsible for reviewing toxicological and related data and for estimating, where possible, acceptable daily intakes (ADIs) of pesticides for humans. This report contains information on ADIs, maximum residue limits (MRLs) and general principles for the evaluation of pesticides. The supporting documents (on residues and toxicological evaluations) contain detailed monographs on these pesticides and include comments on analytical methods.

Book Date palm cultivation

Download or read book Date palm cultivation written by Zaid, A. (ed.) and published by Food & Agriculture Org. [Author] [Author]. This book was released on 2024-06-20 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication, which was produced within the framework of the Date Production Support Programme In Namibia, updates and complements technical Information Included In earlier FAQ publications: Dates: handling, processing and packaging (1962) and Date production and protection (1982). It should serve as a reference volume for research workers and a source of much more detailed information for extension specialists, date growers and anyone Interested In the date palm Industry. The 12 chapters of the book cover the botanical and systematic description, origin, geographical distribution and nutritional value, economic importance, climatic requirements, orchard management, harvesting, and diseases and pests of date palm.

Book Quality Declared Seed System

Download or read book Quality Declared Seed System written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2006 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: The quality declared seed system, as set out in the FAO Plant Production and Production Paper No. 117 (1993, ISBN 9251032785) has been widely used, particularly by those working in the field of emergency seed supply and as a source of practical information on seed standards for a range of crop species. The system provided an alternative for seed quality assurance, which was less demanding than full seed quality control systems. This publication sets out a revised version, prepared by an expert consultation, which offers a more explicit recognition of the role of national policies and the impact of some recent international obligations on seed provision and a clearer explanation on how quality declared seeds can accommodate local varieties. The list of crops now includes 92 species, of which 21 include open pollinated and hybrids and one includes also a synthetic variety. In making this update, FAO sought to improve seed supplies to farmers and thus to contribute to food security.

Book Seed Policy and Programmes for the Central and Eastern European Countries  Commonwealth of Independent States and Other Countries in Transition

Download or read book Seed Policy and Programmes for the Central and Eastern European Countries Commonwealth of Independent States and Other Countries in Transition written by and published by Food & Agriculture Org.. This book was released on 2001 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication presents the proceedings of a regional technical meeting held in Budapest, Hungary from 6 to 10 March 2001. The meeting was organized and implemented by the Agricultural Research Institute of the Hungarian Academy of Sciences, Martonvasar, Hungary, in close collaboration with FAO's Seed and Plant Genetic Resources Service. In line with the Rome Declaration on World Food Security and the World Food Summit Plan of Action, the meeting recognized that one of the major challenges facing most countries in the region is the need to invest significant resources in strengthening their capacity to increase the availability of good quality seed of a wider range of plant varieties. This will contribute to the maximization of both agrobiodiversity and productivity, in order to achieve national food security while reducing environmental degradation and the depletion of natural resources."

Book Seed Policy and Programmes in Latin America and the Caribbean

Download or read book Seed Policy and Programmes in Latin America and the Caribbean written by and published by Food & Agriculture Org.. This book was released on 2001 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: The meeting recognised the need for the sustainable use of plant genetic resources for sustainable agricultural development of the region. Discussions focused on the appropriate mechanisms required to ensure capacity for the maintenance, production and equitable distribution of good quality seeds from a wide range of plant varieties. The meeting agreed to establish the Seed Consultative Forum for Latin America and the Caribbean.