Download or read book Advancing the Aquaculture Agenda Workshop Proceedings written by OECD and published by OECD Publishing. This book was released on 2010-09-13 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aquaculture now provides more than 50% of the global supply of fisheries products for direct human consumption. This workshop proceedings discusses critical economic, environmental and social aspects of aquaculture.

Download or read book Exploring Synergies and Trade offs between Climate Change and the Sustainable Development Goals written by V. Venkatramanan and published by Springer Nature. This book was released on 2020-11-16 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: The existential environmental crisis prompted the United Nations to formulate the Millennium Development Goals at the turn of the 21st century in order to embark on an era of sustainable development. The progress and deficiencies in achieving the Millennium Development Goals provided impetus to the intelligentsia and policymakers to map out the pertinent goals for a sustainable growth trajectory for humanity and the planet. The United Nations’ 2030 Agenda for Sustainable Development, which was adopted in September 2015, took the shape of 17 Sustainable Development Goals (SDGs) and 169 targets. In effect, the 17 Sustainable Development Goals focus on protecting the earth's life support systems for intra- and inter-generational equity and for development that is rooted in sustainability science. Attaining these goals is an uphill task; nevertheless, scientific knowledge, trans and interdisciplinary inquiries, concerted global action and capacity building would provide an enabling environment for achieving the SDGs. This book explores the synergies and trade-offs between climate change management and other SDGs. It highlights the policy imperatives as well as the interrelations between combating climate change and its impacts (SDG 13) and food and nutritional security (SDG 2), water security (SDG 6), soil security (SDG 15), energy security (SDG 7), poverty eradication (SDG 1), gender equality (SDG 5), resilient infrastructure (SDG 9), and sustainable and resilient cities (SDG 11).

Download or read book Integrated Mariculture written by Doris Soto and published by . This book was released on 2009 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this context, integrated multitrophic aquaculture (IMTA) has emerged.

Download or read book Seafood Sustainability Series I written by Naresh C. Pradhan and published by MDPI. This book was released on 2020-11-06 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: This special edition, Seafood Sustainability Series I, includes two articles on seafood consumption, four on sustainable capture fisheries, and four on sustainable aquaculture. The articles on consumption explore an alternative perspective on sustainable seafood movement governance to consumer- or retail/brand-driven logic and analyze fish tissues for human consumption to detect contaminants like flame retardant chemicals hazardous to human health sourced from microplastic pollutants. Articles on capture fisheries include: • A study of harvest strategies to achieve ecological, economic, and social sustainability objectives; • An examination of the economic leverages and resources needed to sustain coastal artisanal fishing communities in Africa; • A review of sustainability planning efforts to combat fishing community threats like declining participation, aging infrastructure and fleets, gentrification, reduced resource access, market competition, and environmental stresses; • An analysis of responsible fish consumption through a life-promoting sustainable food system for school-age children. Three of the articles on aquaculture focus on studying consumer preferences related to sustainable aquaculture based on the estimation of how the attributes of aquaculture products (including product labeling and perception) affect consumers’ purchase decisions. The other article questions the widely held assumption of sustainable substitutability of plant protein sources (e.g., soymeal) for fishmeal in aquaculture production.

Download or read book Between the World and Me written by Ta-Nehisi Coates and published by One World. This book was released on 2015-07-14 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: #1 NEW YORK TIMES BESTSELLER • NATIONAL BOOK AWARD WINNER • NAMED ONE OF TIME’S TEN BEST NONFICTION BOOKS OF THE DECADE • PULITZER PRIZE FINALIST • NATIONAL BOOK CRITICS CIRCLE AWARD FINALIST • ONE OF OPRAH’S “BOOKS THAT HELP ME THROUGH” • NOW AN HBO ORIGINAL SPECIAL EVENT Hailed by Toni Morrison as “required reading,” a bold and personal literary exploration of America’s racial history by “the most important essayist in a generation and a writer who changed the national political conversation about race” (Rolling Stone) NAMED ONE OF THE MOST INFLUENTIAL BOOKS OF THE DECADE BY CNN • NAMED ONE OF PASTE’S BEST MEMOIRS OF THE DECADE • NAMED ONE OF THE TEN BEST BOOKS OF THE YEAR BY The New York Times Book Review • O: The Oprah Magazine • The Washington Post • People • Entertainment Weekly • Vogue • Los Angeles Times • San Francisco Chronicle • Chicago Tribune • New York • Newsday • Library Journal • Publishers Weekly In a profound work that pivots from the biggest questions about American history and ideals to the most intimate concerns of a father for his son, Ta-Nehisi Coates offers a powerful new framework for understanding our nation’s history and current crisis. Americans have built an empire on the idea of “race,” a falsehood that damages us all but falls most heavily on the bodies of black women and men—bodies exploited through slavery and segregation, and, today, threatened, locked up, and murdered out of all proportion. What is it like to inhabit a black body and find a way to live within it? And how can we all honestly reckon with this fraught history and free ourselves from its burden? Between the World and Me is Ta-Nehisi Coates’s attempt to answer these questions in a letter to his adolescent son. Coates shares with his son—and readers—the story of his awakening to the truth about his place in the world through a series of revelatory experiences, from Howard University to Civil War battlefields, from the South Side of Chicago to Paris, from his childhood home to the living rooms of mothers whose children’s lives were taken as American plunder. Beautifully woven from personal narrative, reimagined history, and fresh, emotionally charged reportage, Between the World and Me clearly illuminates the past, bracingly confronts our present, and offers a transcendent vision for a way forward.

Download or read book The State of the World s Biodiversity for Food and Agriculture written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-03-12 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: The State of the World's Biodiversity for Food and Agriculture presents the first global assessment of biodiversity for food and agriculture worldwide. Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels, present in and around crop, livestock, forest and aquatic production systems. It is essential to the structure, functions and processes of these systems, to livelihoods and food security, and to the supply of a wide range of ecosystem services. It has been managed or influenced by farmers, livestock keepers, forest dwellers, fish farmers and fisherfolk for hundreds of generations. Prepared through a participatory, country-driven process, the report draws on information from 91 country reports to provide a description of the roles and importance of biodiversity for food and agriculture, the drivers of change affecting it and its current status and trends. It describes the state of efforts to promote the sustainable use and conservation of biodiversity for food and agriculture, including through the development of supporting policies, legal frameworks, institutions and capacities. It concludes with a discussion of needs and challenges in the future management of biodiversity for food and agriculture. The report complements other global assessments prepared under the auspices of the Commission on Genetic Resources for Food and Agriculture, which have focused on the state of genetic resources within particular sectors of food and agriculture.

Download or read book Tilapia Farming Exploring the Science and Technology of Cultivating a Global Aquaculture Staple written by and published by Red Dot Publications. This book was released on 2023-10-02 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tilapia Farming Exploring the Science and Technology of Cultivating a Global Aquaculture Staple Description: "Dive into the world of tilapia farming with our comprehensive guide,Tilapia Farming: Exploring the Science and Technology of Cultivating a Global Aquaculture Staple. This meticulously researched and expertly crafted book offers a deep exploration of the fascinating realm of tilapia aquaculture. Whether you're a seasoned aquaculturist or a novice farmer, this book is your ultimate companion on the journey to successful tilapia farming. Unveil the secrets of tilapia farming as you embark on a journey that covers every aspect of this dynamic industry. Explore the origins of tilapia farming, its historical significance in different regions, and its role in addressing global food demand. Delve into the intricate world of tilapia species and classification, understanding the biology and anatomy of these remarkable fish. Unlock the mysteries of tilapia growth patterns and discover how feeding strategies, nutritional requirements, and innovative feeding technologies can optimize your farm's productivity. Navigate through the complexities of tilapia breeding and genetics, and learn the art of disease management and health maintenance to ensure a thriving fish population. As you progress through this enlightening guide, witness the evolution of tilapia farming through groundbreaking innovations, including automation, smart sensors, and sustainable feeding practices. Understand the environmental implications of feeding practices and the importance of responsible sourcing in safeguarding our planet. This book doesn't just stop at the science – it takes you into the heart of the industry, discussing economic development, sustainability, and the critical role of tilapia farming in addressing global ecological challenges and climate change. Discover inspiring case studies, practical tips, and expert insights that bring the world of tilapia farming to life. Tilapia Farming: Exploring the Science and Technology of Cultivating a Global Aquaculture Staple is a timeless resource for anyone passionate about aquaculture, sustainability, and the future of food production. Whether you're a tilapia farmer, researcher, or simply intrigued by the world of aquaculture, this book is your comprehensive guide to mastering the art and science of tilapia farming. Don't miss your chance to be part of the tilapia farming revolution – grab your copy today!" List this informative and engaging book for sale to share the knowledge and insights gained from this chat with a wider audience interested in tilapia farming and aquaculture. Here's a list of the subjects covered in the book "Tilapia Farming: From Basics to Innovations": Introduction Purpose of the book Importance of tilapia farming in the global food industry Origins of Tilapia Farming Early cultivation practices in ancient civilizations Historical significance of tilapia farming in different regions Tilapia Species and Classification Overview of different species of tilapia Classification and taxonomy of tilapia Biology and Anatomy of Tilapia Morphological characteristics of tilapia Internal anatomy and physiological processes Tilapia Growth Patterns Factors influencing growth rates in tilapia Growth stages and size variations Reproduction Methods in Tilapia Natural reproduction processes Artificial reproduction techniques and their applications Nutritional Requirements of Tilapia Essential nutrients for tilapia growth and development Feeding strategies and dietary considerations Water Quality Management in Tilapia Farming Importance of water quality for tilapia health Monitoring and maintaining optimal water conditions Tilapia Farming Systems Overview of different farming systems (ponds, cages, recirculating systems) Advantages and disadvantages of each system Tilapia Breeding and Genetics Selective breeding for desirable traits Genetic improvement and hybridization techniques Tilapia Health and Disease Management Common diseases and health issues in tilapia Prevention, diagnosis, and treatment methods Tilapia Feed and Feeding Practices Types of feed and their nutritional composition Feeding strategies and feed management techniques Innovations in Tilapia Feeding Automated feeding systems and smart sensors Streamlining the feeding process for improved growth rates Nutritional Requirements and Dietary Considerations Tailoring diets to meet the specific needs of tilapia Use of alternative protein sources for sustainability Feed Quality and Safety Sourcing high-quality feeds Assessing feed labels and safety standards Environmental Implications of Feeding Practices Sustainable sourcing and responsible feed conversion ratios Minimizing feed waste for reduced ecological impact Addressing Ecological Challenges Tilapia's role in addressing environmental challenges Farming in challenging environmental conditions Tables of Facts Related to Tilapia Farming and Technology Random facts and information for reference Feeding Rate Table Guidelines for feeding rates based on various factors Conclusion Recap of key points covered in the book Future outlook for tilapia farming and its potential impact on global food production These comprehensive subjects provide readers with a holistic understanding of tilapia farming, from its historical origins to cutting-edge innovations and its role in addressing global challenges. 329 pages ebook: pdf and epub available

Download or read book Farming the Waters for People and Food written by Rohana P. Subasinghe and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2012 with total page 916 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Global Conference on Aquaculture 2010 brought together a wide range of experts and important stakeholders and reviewed the present status and trends in aquaculture development, evaluated the progress made in the implementation of the 2000 Bangkok Declaration and Strategy, addressed emerging issues relevant to aquaculture development, assessed opportunities and challenges for future aquaculture development and built consensus on advancing aquaculture as a global, sustainable and competitive food production sector. This volume, yet another joint effort of FAO and NACA, brings the outcome of the Global Conference on Aquaculture 2010, the much-needed clear and comprehensive technical information on how aquaculture could be mobilized to alleviate global poverty and improve food and nutrition security in the coming decades.

Download or read book Algae written by Laura Barsanti and published by CRC Press. This book was released on 2022-12-13 with total page 457 pages. Available in PDF, EPUB and Kindle. Book excerpt: A single-source reference on the biology of algae, the third edition of Algae: Anatomy, Biochemistry, and Biotechnology examines the most important taxa and structures for freshwater, marine, and terrestrial forms of algae. Its comprehensive coverage goes from algae's historical role through its taxonomy and ecology to its natural product possibilities. In this update, the authors have gathered a significant amount of new material, including: more information on macroalgae detailed description of biotic associations updated description of biomass cultivation systems coverage of different "omic" approaches and tools used in algal investigation an expanded and updated algae utilization chapter The book's unifying theme is the important role of algae in the earth's self-regulating life support system and its function within restorative models of planetary health. It also discusses algae's biotechnological applications, including potential nutritional and pharmaceutical products. Written for students as well as researchers, teachers, and professionals in the field of phycology and applied phycology, this new full-color edition is both illuminating and inspiring.

Download or read book International Mineral Economics written by Werner R. Gocht and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: International Mineral Economics provides an integrated overview of the concepts important for mineral exploration, mine valuation, mineral market analysis, and international mineral policies. The treatment is interdisciplinary, drawing on the fields of economics, geology, business, and mining engineering. Part I, Economic Geology and Mineral Development, examines the technical concepts important for understanding the geology of ore deposits, the methods of exploration and deposit evaluation, and the activities of mining and mineral processing. Part II, Mineral Economics, focuses on the economic and related concepts important for understanding mineral development, the evaluation of exploration and mining projects, and mineral markets and market models. Finally, Part III, International Mineral Policies, reviews and traces the historical development of the policies of international organizations, the industrialized countries, and the developing countries.

Download or read book Exploring Marine Ecosystems written by Cybellium and published by Cybellium . This book was released on 2024-09-01 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to the forefront of knowledge with Cybellium, your trusted partner in mastering the cutting-edge fields of IT, Artificial Intelligence, Cyber Security, Business, Economics and Science. Designed for professionals, students, and enthusiasts alike, our comprehensive books empower you to stay ahead in a rapidly evolving digital world. * Expert Insights: Our books provide deep, actionable insights that bridge the gap between theory and practical application. * Up-to-Date Content: Stay current with the latest advancements, trends, and best practices in IT, Al, Cybersecurity, Business, Economics and Science. Each guide is regularly updated to reflect the newest developments and challenges. * Comprehensive Coverage: Whether you're a beginner or an advanced learner, Cybellium books cover a wide range of topics, from foundational principles to specialized knowledge, tailored to your level of expertise. Become part of a global network of learners and professionals who trust Cybellium to guide their educational journey. www.cybellium.com

Download or read book Biodiversity and Bioeconomy written by Kripal Singh and published by Elsevier. This book was released on 2023-09-30 with total page 591 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biodiversity and Bioeconomy: Status Quo, Challenges, and Opportuniti es comprehensively delivers the latest developments in theories of biodiversity and ecosystem functi oning and their major implicati ons for biodiversity conservati on through diversifying agriculture, forestry, and biomass producti on systems and linking these developments with sustainability of bioeconomy. This book provides basic understanding of biodiversity and bioeconomy, diff erent views of their interrelati onship, and their links with sustainable development goals. It also examines the research and practi ce of biodiversity and ecosystem functi oning in agriculture, forestry, and biomass producti on systems to achieve sustainable bioeconomy. Finally, this book examines status, challenges, and opportuniti es for biodiversity-centered bioeconomy providing a way forward. - Examines the status of scienti fi c understanding of biodiversity and bioeconomy and interrelatedness - Describes challenges and opportuniti es for socioeconomic and ecologically sustainable development of bioeconomy - Covers agriculture, forestry, and aquati c ecosystems and explores their biodiversity and bioeconomy potentials

Download or read book Hearing on Alternative Agriculture and Rural Economic Development written by United States. Congress. Senate. Committee on Small Business. Subcommittee on Rural Economy and Family Farming and published by . This book was released on 1993 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The World of Sea Cucumbers written by Annie Mercier and published by Elsevier. This book was released on 2023-10-28 with total page 856 pages. Available in PDF, EPUB and Kindle. Book excerpt: The World of Sea Cucumbers: Challenges, Advances, and Innovations provides broad coverage of sea cucumber biology, ecology, fisheries, aquaculture, and trade while also bringing forward novel cultural, socioeconomic and scientific topics related to commercial and non-commercial species worldwide. Written by international experts in their respective fields, the book offers a unique outlook into the fascinating world of sea cucumbers while also providing valuable information to various stakeholders and researchers. Commercial fisheries and aquaculture programs are addressed, especially as they relate to emerging species, but the book also covers novel, understudied or lesser-known biological, ecological, and commercial aspects. The involvement of Indigenous peoples and minorities in various community-level initiatives and on the cultural significance/impact of sea cucumbers in many regions are also examined. Finally, breakthroughs and emerging biotechnologies centered on sea cucumbers are presented. - Brings together a network of experts covering broad sea cucumber topics, from basic biology and commercial trade to socioeconomic value and novel biotechnologies - Offers worldwide coverage, including Asia, the Indo-Pacific, Africa, Northern Europe, North and South America, and the poles - Raises global awareness on little-known facts of sea cucumber importance

Download or read book Tilapia in Intensive Co culture written by Peter W. Perschbacher and published by John Wiley & Sons. This book was released on 2017-02-13 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: Intensive tilapia co-culture is the commercial production of various species of tilapia in conjunction with one or more other marketable species. Tilapia are attractive as a co-cultured fish because of their potential to improve water quality, especially in penaeid shrimp ponds, by consuming plankton and detritus and by altering pathogenic bacterial populations while increasing marketable production. Following introductory chapters covering ecological aspects of co-culture, tilapia feeding habits, historical use, and new models, Tilapia in Intensive Co-Culture is divided into co-culture in freshwater and marine environments. Co-culture core information is presented on Vibrio control, high-rate aquaculture processes, aquaponics, tilapia nutrient profile, and tilapia niche economics and marketing in the U.S, and with carp, catfish, freshwater and marine shrimp in the Americas, the Middle East, and Asia. Tilapia in Intensive Co-Culture is the latest book in the prestigious World Aquaculture Society (WAS) Series, published for WAS by Wiley Blackwell. It will be of great use and interest to researchers, producers, investors and policy makers considering tilapia co-culture in terms of environmental and economic sustainability.

Download or read book Planning for aquaculture diversification the importance of climate change and other drivers written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-05-31 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: FAO Fisheries and Aquaculture Proceedings These proceedings, from a workshop convened by FAO and World Fisheries Trust (Canada), summarize diversification successes and opportunities in all major world regions, and identify general principles to guide diversification in aquaculture.The document includes an assessment of main strategies and future steps, not only in terms of purely economic costs but also in development costs, including evaluation and mitigation of environmental and social impacts and establishment of species-specific biosecurity frameworks.

Download or read book Resources in Education written by and published by . This book was released on 1983 with total page 582 pages. Available in PDF, EPUB and Kindle. Book excerpt: Serves as an index to Eric reports [microform].