Download or read book Illustrated Glossary of Rice Processing Machines written by L. Borasio and published by . This book was released on 1965 with total page 49 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Illustrated Glossary of Rice Processing Machines written by Luigi Borasio and published by . This book was released on 1957 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Illustrated Glossary of Rice Processing Machines written by Food and Agriculture Organization of the United Nations and published by . This book was released on 1979 with total page 75 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Illustrated Glossary of Rice Processing Machines written by Food and Agriculture Organization of the United Nations and published by . This book was released on 1957 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Rice Milling Equipment Operation and Maintenance written by F. Gariboldi and published by Food & Agriculture Org.. This book was released on 1974 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Small Medium and Large scale Starch Processing written by J. E. Cecil and published by Food & Agriculture Org.. This book was released on 1992 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses the production of starch from tropical Rhizomes, palm stems and tropical roots.
Download or read book Insurance of Crops in Developing Countries written by Richard A. J. Roberts and published by Food & Agriculture Org.. This book was released on 2005 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication is primarily concerned with risks to arable and horticultural crops, and the applicability of insurance to managing these risks. Its purpose is to provide an introductory overview of crop and forestry insurance. It begins by defining the boundaries for these types of insurance products in order to assist those interested in exploring and exploiting this financial mechanism. It then outlines how to proceed with planning for crop insurance within the established boundaries. While recognizing that classic, damage-based and yield-based insurance products account for the bulk of all crop insurance written globally, the booklet also points out the dynamism of research and development into new insurance mechanisms. It presents two fairly new insurance products: the first based on insuring a level of crop revenue, and the second where insurable damage is determined on the basis of an index derived from data external to the insured farm. While some of the example material is taken from agriculture and forestry in developed countries, the basic target group of readers is expected to be those concerned with crop and forest risk management in developing parts of the world. This publication will be of interest to farmer unions, producer/commodity groups, processors, marketing firms and others contracting with farmer producers, officials of Ministries of Agriculture, Planning and Commerce, and bankers and insurers with farming and forestry clients.
Download or read book China written by and published by Food & Agriculture Org.. This book was released on 1980 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brief description of sericulture and silk processing; outline history of sericulture in China; the organization of sericulture in China; silk egg breeding; sericulture practices and techniques; fresh cocoon collecting and processing and dry cocoon storing; raw silk reeling and processing; non-mulberry sericulture; research, education and training and extension
Download or read book Freezing of Fruits and Vegetables written by Gustavo V. Barbosa-Cánovas and published by Food & Agriculture Org.. This book was released on 2005 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: This manual provides information on freezing technology to preserve fruits and vegetables in small-scale operations. Practical examples demonstrating the application of the technology are given to provide a better understanding of the processes. Compared to other conventional methods used in the storage of fruits and vegetables, freezing is the most satisfactory method in terms of quality, process and overall cost. Currently, the frozen food market is one the largest sectors in the food industry. Industrialized countries dominate the trade in frozen food commodities, but developing countries can also develop their own frozen food industries. Introduction of adequate freezing technology is essential to meet the growing consumer demand for frozen foods in developing countries.
Download or read book Wholesale Markets written by J. D. Tracey-White and published by Food & Agriculture Org.. This book was released on 1991 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wholesale marketing systems for fruit, vegetables and other fresh foodstuffs, such as livestock and fish, are often inadequate. They neither maximize benefits to producers, nor to consumers. This manual has been compiled to provide a systematic methodology based on the sequence of steps normally adopted in the development process. The manual should be of practical value, both to senior professionals and to technicians, in undertaking marketing and engineering surveys, in the preparation of feasibility studies and master plans, and in formulating proposals for the provision of physical facilities.
Download or read book Export Crop Liberalization in Africa written by Andrew Shepherd and published by Food & Agriculture Org.. This book was released on 1999 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: This bulletin reviews approaches to and experiences with the export crop liberalization in Africa. The problems encountered are identified and ways of overcoming them are considered.
Download or read book An Introduction to Rice grain Technology written by K. R. Bhattacharya and published by CRC Press. This book was released on 2015-12-16 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents the essence of the theory and practice of drying, storage, milling, ageing, parboiling, products-making, and byproducts utilisation of rice in a simple, unencumbered style that is accessible even to the lay person. The book should be of value to the managers and operators of the thousands of rice mills strewn all over the Rice country. It should also be welcome to students of food technology for their first exposure to the topic, and to the interested lay person.
Download or read book The Role of Post harvest Management in Assuring the Quality and Safety of Horticultural Produce written by Adel A. Kader and published by Food & Agriculture Org.. This book was released on 2004 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: Basic approaches to maintaining the safety and quality of horticultural produce are the same, regardless of the market to which this produce is targeted. This bulletin reviews the factors which contribute to quality and safety deterioration of horticultural produce, and describes approaches to assuring the maintenance of quality and safety throughout the post-harvest chain. Specific examples are given to illustrate the economic implications of investing in and applying proper post-harvest technologies. Criteria for the assessment of post-harvest needs, the selection of post-harvest technologies appropriate to the situation and context, and for extending appropriate levels of post-harvest information are also discussed.
Download or read book Safeguarding Deposits written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1995 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Engineering Quality and Competitiveness in Small Food Industry Systems with Emphasis on Latin America and the Caribbean written by Roberto Cuevas and published by Food & Agriculture Org.. This book was released on 2004 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication sets out a detailed systems analysis approach to the small and medium agro-food industries sector in Latin America and the Caribbean region, in order to promote food safety and quality as well as enterprise productivity and competitiveness. The issues are discussed from food engineering and technology perspectives, in light of the complex issues faced by small food industries in the current trading system.
Download or read book Manual for the Preparation and Sale of Fruits and Vegetables written by Andrés F. López Camelo and published by Food & Agriculture Org.. This book was released on 2004 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fruit and vegetable production sector of Latin America and the Caribbean, Asia and Eastern Europe is facing a new situation where, on the one hand, supermarket chains account for an increasing percentage of the domestic food retail market and, on the other hand, producers must compete in an increasingly demanding global market for non traditional and off-season fruits and vegetables. Small farmers are increasingly being marginalized and will be facing unequal market conditions unless they are able to change their practices to meet the needs of a modern food marketing system. Regardless of the production system, the technological challenge is to increase returns through the rational use of available resources, reducing production costs and post-harvest losses, enhancing competitiveness and adding value to the final product.
Download or read book Credit Guarantees written by Michael Gudger and published by Food & Agriculture Org.. This book was released on 1998 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: The problem of collateral is a daily issue for lenders and causes much debate in the development finance community. Given the difficulties experienced in arranging traditional forms of loan security, such as land or chattel mortgages, various collateral substitutes have been proposed. Among the substitutes for traditional collateral is the loan guarantee. Guarantee systems for loans have been proposed, planned and implemented in various countries. The assumption made by proponents of such a service is that the guarantee organization is either better informed about the risk of the loan than the lender or it is better structured financially to be able to manage the risk. Despite the apparent attractiveness of a loan guarantee, the empirical evidence available gives little encouragement. Nevertheless, interest in guarantees continues.
