Download or read book Ice Making and Refrigerating Machinery written by and published by . This book was released on 1912 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Ice Making and Refrigerating Machinery written by York Manufacturing Company and published by . This book was released on 1907 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Textbook on Refrigerating and Ice making Machinery written by Scranton International Correspondence Schools (Pa) and published by . This book was released on 1899 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Treatise on Refrigerating and Ice making Machinery written by International Correspondence Schools and published by . This book was released on 1899 with total page 596 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Refrigeration and Refrigerating Machinery Compressor lubrication and bearings Ice making Applications of refrigeration Management of refrigerating machinery Indicating the compressor Refrigeration calculations written by International Correspondence Schools and published by . This book was released on 1910 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Machinery for Refrigeration written by Norman Selfe and published by . This book was released on 1900 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Catalogue of Ice Making and Refrigerating Machinery and Apparatus for Breweries Etc written by Consolidated Ice Machine Co., Chicago, Ill and published by . This book was released on 188? with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Before the Refrigerator written by Jonathan Rees and published by JHU Press. This book was released on 2018-03-25 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: A historical study of how increased access to ice—decades before refrigeration—transformed American life. During the late nineteenth and early twentieth centuries, Americans depended upon ice to stay cool and to keep their perishable foods fresh. Jonathan Rees tells the fascinating story of how people got ice before mechanical refrigeration came to the household. Drawing on newspapers, trade journals, and household advice books, Before the Refrigerator explains how Americans built a complex system to harvest, store, and transport ice to everyone who wanted it, even the very poor. Rees traces the evolution of the natural ice industry from its mechanization in the 1880s through its gradual collapse, which started after World War I. Meatpackers began experimenting with ice refrigeration to ship their products as early as the 1860s. Starting around 1890, large, bulky ice machines the size of small houses appeared on the scene, becoming an important source for the American ice supply. As ice machines shrunk, more people had access to better ice for a wide variety of purposes. By the early twentieth century, Rees writes, ice had become an essential tool for preserving perishable foods of all kinds, transforming what most people ate and drank every day. Reviewing all the inventions that made the ice industry possible and the way they worked together to prevent ice from melting, Rees demonstrates how technological systems can operate without a central controlling force. Before the Refrigerator is ideal for history of technology classes, food studies classes, or anyone interested in what daily life in the United States was like between 1880 and 1930. “An in-depth portrayal of a once-indispensable, life-changing technology, the former existence of which is as unknown to most of us as that of the telegraph or canal is to today’s undergraduates. . . . Rees synthesizes considerable archival research and presents interpretations of importance to scholars. . . . Before the Refrigerator is as refreshing as ice water on a hot summer day.” —Journal of American History “This fact-filled book explains how ice became an American necessity by the early twentieth century. Students in business history and history of technology courses will be fascinated to learn how macrobreweries made lager into America’s favorite beer, how cocktails became commonplace, and how burly men used to lug giant blocks of ice into American kitchens.” —Shane Hamilton, author of Trucking Country: The Road to America’s Wal-Mart Economy
Download or read book Commercial Ice Machines Only written by Scott Oakley and published by Createspace Independent Publishing Platform. This book was released on 2018-01-12 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: The food service industry is plagued by under-trained technical service personnel. Since ice is food it is essential for service workers, technicians and health inspectors to upskill beyond their current competencies. Finally, a reference book that speaks only to commercial ice machines is available for training of technicians in a manner that helps to ensure the quality of the food chain. Long before the factory service manuals are of use, the fundamentals aspects of the ice machine must be learned. -The types of ice found in the commercial food service industry -Practical troubleshooting -Introductions to ice machine specific refrigeration and electrical components -Sequences of operation -Increase health code compliance and inspector confidence -150+ color photographs of real world parts and installation This book is most suited for: -Equipment Owners -Health Inspectors -Facility Manager -HVAC or Refrigeration Technicians -Appliance Repair Technicians -Service Managers -Energy Auditors -Vocational Schools -Community College Students -Ice Machine Factory Training Department Written by a Certified Master HVAC/R Educator and contractor, the skills outlined in this book are invaluable to anyone involved in the maintenance and service of ice machines. If you need to buy commercial ice machines, then approach the purchase with the confidence of knowing more than most sellers.
Download or read book Refrigerating World written by and published by . This book was released on 1909 with total page 510 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Refrigerating Machinery written by Alexander Ritchie Leask and published by . This book was released on 1895 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cold Storage and Ice Trade Journal written by and published by . This book was released on 1906 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Industrial Refrigeration written by and published by . This book was released on 1897 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The pocket book of refrigeration and icemaking written by A.J. Wallis-Tayler and published by Рипол Классик. This book was released on 1903 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The pocket book of refrigeration and ice making written by Alexander James Wallis-Tayler and published by . This book was released on 1926 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Refrigerating World Incorporating Cold Storage Ice Trade Journal written by and published by . This book was released on 1914 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Ice and Cold Storage written by and published by . This book was released on 1923 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt:
