Download or read book Jeni s Splendid Ice Creams at Home written by Jeni Britton Bauer and published by Artisan Books. This book was released on 2011-06-15 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Ice cream perfection in a word: Jeni’s.” –Washington Post James Beard Award Winner: Best Baking and Dessert Book of 2011! At last, addictive flavors, and a breakthrough method for making creamy, scoopable ice cream at home, from the proprietor of Jeni’s Splendid Ice Creams, whose artisanal scooperies in Ohio are nationally acclaimed. Now, with her debut cookbook, Jeni Britton Bauer is on a mission to help foodies create perfect ice creams, yogurts, and sorbets—ones that are every bit as perfect as hers—in their own kitchens. Frustrated by icy and crumbly homemade ice cream, Bauer invested in a $50 ice cream maker and proceeded to test and retest recipes until she devised a formula to make creamy, sturdy, lickable ice cream at home. Filled with irresistible color photographs, this delightful cookbook contains 100 of Jeni’s jaw-droppingly delicious signature recipes—from her Goat Cheese with Roasted Cherries to her Queen City Cayenne to her Bourbon with Toasted Buttered Pecans. Fans of easy-to-prepare desserts with star quality will scoop this book up. How cool is that?

Download or read book Ice Cream written by Laura B. Weiss and published by Reaktion Books. This book was released on 2012-01-01 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Be it soft-serve, gelato, frozen custard, Indian kulfi or Israeli glida, some form of cold, sweet ice cream treat can found throughout the world in restaurants and home freezers. Though ice cream was once considered a food for the elite, it has evolved into one of the most successful mass-market products ever developed. In Ice Cream, food writer Laura B. Weiss takes the reader on a vibrant trip through the history of ice cream from ancient China to modern-day Tokyo in order to tell the lively story of how this delicious indulgence became a global sensation. Weiss tells of donkeys wooed with ice cream cones, Good Humor-loving World War II-era German diplomats, and sundaes with names such as “Over the Top” and “George Washington.” Her account is populated with Chinese emperors, English kings, former slaves, women inventors, shrewd entrepreneurs, Italian immigrant hokey-pokey ice cream vendors, and gourmand American First Ladies. Today American brands dominate the world ice cream market, but vibrant dessert cultures like Italy’s continue to thrive, and new ones, like Japan’s, flourish through unique variations. Weiss connects this much-loved food with its place in history, making this a book sure to be enjoyed by all who are beckoned by the siren song of the ice cream truck.

Download or read book 1941 The Year Germany Lost the War written by Andrew Nagorski and published by Simon & Schuster. This book was released on 2019-06-04 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bestselling historian Andrew Nagorski takes a fresh look at the decisive year 1941, when Hitler’s miscalculations and policy of terror propelled Churchill, FDR, and Stalin into a powerful new alliance that defeated Nazi Germany. In early 1941, Hitler’s armies ruled most of Europe. Churchill’s Britain was an isolated holdout against the Nazi tide, but German bombers were attacking its cities and German U-boats were attacking its ships. Stalin was observing the terms of the Nazi-Soviet Pact, and Roosevelt was vowing to keep the United States out of the war. Hitler was confident that his aim of total victory was within reach. \By the end of 1941, all that changed. Hitler had repeatedly gambled on escalation and lost: by invading the Soviet Union and committing a series of disastrous military blunders; by making mass murder and terror his weapons of choice, and by rushing to declare war on the United States after Japan’s attack on Pearl Harbor. Britain emerged with two powerful new allies—Russia and the United States. By then, Germany was doomed to defeat. Nagorski illuminates the actions of the major characters of this pivotal year as never before. 1941: The Year Germany Lost the War is a stunning examination of unbridled megalomania versus determined leadership. It also reveals how 1941 set the Holocaust in motion, and presaged the postwar division of Europe, triggering the Cold War. 1941 was a year that forever defined our world.

Download or read book Rose s Ice Cream Bliss written by Rose Levy Beranbaum and published by Harvest. This book was released on 2020 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: "From the kitchen of legendary best-selling author and expert on all things sweet Rose Levy Beranbaum, here are 100 easy-to-follow recipes for irresistibly dreamy ice creams and other frozen treats"--Back cover.

Download or read book Farm Journal s Homemade Ice Cream and Cake written by Farm Journal, Inc and published by Galahad Books. This book was released on 1997-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: There's nothing like good, old-fashioned cake and ice cream to top off a meal or special celebration. This cookbook is filled with hundreds of recipes collected from country kitchens throughout the United States, offering a sumptuous variety of frozen deserts and cakes from simple strawberry ice cream to festive creations like Strawberry Angel Cake. The editors of Farm Journal, one of the most trusted names in good living, have selected the nation's best recipes for thirty ice cream flavors, including chocolate mint, peanut brittle, rhubarb, cherry/pecan, peppermint, and pumpkin. Serve up this fresh, homemade ice cream on an almost endless variety of cakes, from irresistible angel food to a rich Chocolate Cake Ring and elegant Lady Baltimore Cake.

Download or read book Jeni s Splendid Ice Cream Desserts written by Jeni Britton Bauer and published by Artisan Books. This book was released on 2014-05-20 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Jeni’s Splendid Ice Cream Desserts, ice creams deliciously melt into hot brown Bettys, berry cobblers, sweet empanadas, and corn fritters. Her one-of-a-kind cakes and cookies are not only served with ice cream, they get crumbled on top and incorporated into the ice cream base itself. Sundae combinations dazzle with bold and inspired sauces, such as Whiskey Caramel and Honey Spiked with Chilies. And Jeni’s crunchy “gravels” (crumbly sundae toppings)—such as Salty Graham Gravel and Everything Bagel Gravel—are unlike toppings anyone has ever seen before. Store-bought ice cream can be used for all the desserts in the book, but it will be hard to resist Jeni’s breakthrough recipes for dairy-free ice cream, frozen custard, and soft-serve. Thirty brand-new flavors, including Cumin & Honey Butterscotch and Extra-Strength Root Beer Ice Cream, attest to the magic of this unique and alluring collection.

Download or read book Sweet Spot written by Amy Ettinger and published by Penguin. This book was released on 2017-06-27 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: A journalist channels her ice-cream obsession, scouring the United States for the best artisanal brands and delving into the surprising history of ice cream and frozen treats in America. For Amy Ettinger, ice cream is not just a delicious snack but a circumstance and a time of year—frozen forever in memory. As the youngest child and only girl, ice cream embodied unstructured summers, freedom from the tyranny of her classmates, and a comforting escape from her chaotic, demanding family. Now as an adult and journalist, her love of ice cream has led to a fascinating journey to understand ice cream’s evolution and enduring power, complete with insight into the surprising history behind America’s early obsession with ice cream and her experience in an immersive ice-cream boot camp to learn from the masters. From a visit to the one place in the United States that makes real frozen custard in a mammoth machine known as the Iron Lung, to the vicious competition among small ice-cream makers and the turf wars among ice-cream trucks, to extreme flavors like foie gras and oyster, Ettinger encounters larger-than-life characters and uncovers what’s really behind America’s favorite frozen treats. Sweet Spot is a fun and spirited exploration of a treat Americans can’t get enough of—one that transports us back to our childhoods and will have you walking to the nearest shop for a cone.

Download or read book Life Hacks for Kids written by Sunny Keller and published by Houghton Mifflin Harcourt. This book was released on 2017 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents unique craft projects that have been seen on the Life hacks for kids YouTube show, including feather earrings, melted crayon art, a headband holder, and indoor s'mores, and includes questions answered by Sunny.

Download or read book The Homemade Ice Cream Recipe Book written by Robin Donovan and published by Callisto Media, Inc.. This book was released on 2017-01-24 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt: You screamed for classic American ice cream. Chocolate, strawberry, vanilla...these flavors are favorites for a reason. They’re classic. The Homemade Ice Cream Recipe Book takes you back to delicious basics with over 60 recipes for unforgettable, all-American ice creams. Never made ice cream before? That’s fine—this ice cream recipe book features step-by-step instructions and troubleshooting tips that make it easy to get the most out of your ice cream maker. The Homemade Ice Cream Recipe Book features: 60+ classic flavors—From Vanilla and Birthday Cake to Rocky Road and Pistachio, rediscover the sweet joys of these favorites. Ice cream party essentials—Top things off with recipes for cones, hot fudge sauce, whipped cream, ice cream sandwiches, and more. Master your ice cream maker—This ice cream recipe book has detailed instructions that help you create the perfect ice cream, every time. Turn your kitchen into an old-fashioned ice creamery with The Homemade Ice Cream Recipe Book.

Download or read book Celine written by Peter Heller and published by Vintage. This book was released on 2017-03-07 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: NATIONAL BESTSELLER • From the author of The River and The Dog Stars comes another "gorgeously wrought story—equal parts character study and mystery—a young woman asks Celine, a badass Brooklyn private eye, to investigate the death of her father, a nature photographer" (Entertainment Weekly). Celine is not your typical private eye. With prep school pedigree and a pair of opera glasses for stakeouts, her methods are unconventional but extremely successful. Working out of her jewel box of an apartment nestled under the Brooklyn Bridge, Celine has made a career out of tracking down missing persons nobody else can find. But when a young woman named Gabriela employs her expertise, what was meant to be Celine's last case becomes a scavenger hunt through her own memories, the secrets there and the surprising redemptions. Gabriela's father was a National Geographic photographer who went missing in Wyoming twenty years ago and while he was assumed to have been mauled by a grizzly his body was never found. Celine and her partner set out to Yellowstone National Park to follow a trail gone cold but soon realize that somebody desperately wants to keep this case closed. Combining ingenious plotting with crystalline prose and sweeping natural panoramas, Peter Heller gives us his finest work to date. Look for Peter Heller's new novel, The Last Ranger, coming soon!

Download or read book The American Food Journal written by and published by . This book was released on 1910 with total page 550 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Ice Cream written by Robert T. Marshall and published by Springer. This book was released on 2012-12-06 with total page 371 pages. Available in PDF, EPUB and Kindle. Book excerpt: Completely re-written with two new co-authors who provide expertise in physical chemistry and engineering, the Sixth Edition of this textbook/reference explores the entire scope of the ice cream industry, from the chemical, physical, engineering and biological principles of the production process, to the marketing and distribution of the finished product. This Sixth Edition builds on the strengths of previous editions with its coverage of the history, production and consumption, composition, ingredients, calculation and preparation of mixes, equipment, processing, freezing, hardening, storage, distribution, regulations, cleaning and sanitizing, safety, and quality of ice cream and related frozen desserts.

Download or read book Ice Cream Trade Journal written by and published by . This book was released on 1927 with total page 726 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Ice Cream Social written by Brad Edmondson and published by Berrett-Koehler Publishers. This book was released on 2014-01-06 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: The story of Ben & Jerry’s and its controversial acquisition by Unilever, based on interviews with insiders and “rich in details” (Kirkus Reviews). Ben & Jerry’s has always been committed to an insanely ambitious three-part mission: making the world’s best ice cream, supporting progressive causes, and sharing the company’s success with all stakeholders: employees, suppliers, distributors, customers, cows, everybody. But it hasn’t been easy. This is the first book to tell the full, inside story of the inspiring rise, tragic mistakes, devastating fall, determined recovery, and ongoing renewal of one of the most iconic mission-driven companies in the world. No previous book has focused so intently on the challenges presented by staying true to that mission. No other book has explained how the company came to be sold to corporate giant Unilever or how that relationship evolved to allow Ben & Jerry’s to pursue its mission on a much larger stage. Journalist Brad Edmondson tells the story with an eye for details, dramatic moments, and memorable characters. He interviewed dozens of key figures, particularly Jeff Furman, who helped Ben and Jerry write their first business plan in 1978 and became chairman of the board in 2010. It’s a funny, sad, surprising, and ultimately hopeful story.

Download or read book Anyone Can Write written by Barbara Rose Brooker and published by Xlibris Corporation. This book was released on 2003-09-30 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anyone Can Write Is For Every Writer. Everyone has a story! Anyone can write and publish a book. This book is for every writer at every age and every genre. The most ordinary incident, recollection, dream can develop into a novel, a movie, a short story. Use your life experiences, and write! ANYONE CAN WRITE /WRITING AEROBICS/is an anecdotal book about the author's process and experiences with agents, publishers and process. The writing aerobics are a step by step guide into the beginning, middle and end. The author will take you from an idea into a premise and table of contents and logline and storyboard and all elements of craft. These simple aerobics enable you to get started, help you to develop your idea into a structure and finally show you how to get your work published.

Download or read book Growing Up Writing written by Connie Campbell Dierking and published by Maupin House Publishing, Inc.. This book was released on 2013 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduce the effective power of the mini-lesson format into your classroom and discover the skills you need to teach your young writers. With fifty-nine mini-lessons organized by the function they serve in the kindergarten classroom, and calendars that outline skills expectations for your students' first year of writing instruction, this resource helps you customize the power of Writers' Workshop so you can meet the needs of your emergent writers.

Download or read book Ice Cream Field written by and published by . This book was released on 1926 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vol. 32 [no. 10] constitutes "Souvenir edition and year book for 1939."