Download or read book Jeni s Splendid Ice Creams at Home written by Jeni Britton Bauer and published by Artisan Books. This book was released on 2011-06-15 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Ice cream perfection in a word: Jeni’s.” –Washington Post James Beard Award Winner: Best Baking and Dessert Book of 2011! At last, addictive flavors, and a breakthrough method for making creamy, scoopable ice cream at home, from the proprietor of Jeni’s Splendid Ice Creams, whose artisanal scooperies in Ohio are nationally acclaimed. Now, with her debut cookbook, Jeni Britton Bauer is on a mission to help foodies create perfect ice creams, yogurts, and sorbets—ones that are every bit as perfect as hers—in their own kitchens. Frustrated by icy and crumbly homemade ice cream, Bauer invested in a $50 ice cream maker and proceeded to test and retest recipes until she devised a formula to make creamy, sturdy, lickable ice cream at home. Filled with irresistible color photographs, this delightful cookbook contains 100 of Jeni’s jaw-droppingly delicious signature recipes—from her Goat Cheese with Roasted Cherries to her Queen City Cayenne to her Bourbon with Toasted Buttered Pecans. Fans of easy-to-prepare desserts with star quality will scoop this book up. How cool is that?
Download or read book Ice Cream in Winter written by Kay Christopher and published by . This book was released on 1997 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Jamie Oliver s Christmas Cookbook written by Jamie Oliver and published by . This book was released on 2017-10-10 with total page 409 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published: Canada: HarperCollins Publishers Ltd., 2016.
Download or read book Ice Cream Travel Guide written by Jennifer Ng and published by Blurb. This book was released on 2016-05-22 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: A worldwide guide to ice cream destinations, a collection of stories, and inspired recipes based on 60 ice cream shops across eight countries. From California to Taiwan to Argentina to Italy. Jennifer Ng, a lifelong ice cream lover, chronicles visits to a dairy plant, the island where ice cream supposedly originated, and conversations with ice cream makers. She meets former pastry chefs, Gelato University students, and fellow ice cream lovers. Jennifer seeks to answer the question: why is ice cream so special for so many of us?
Download or read book My Kitchen Year written by Ruth Reichl and published by Random House. This book was released on 2015-09-29 with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • The beloved food critic and author of Tender at the Bone explores her path to healing through 136 delectable recipes. “No one writes as warmly and engagingly about the all-important intersection of food, life, love, and loss. This book is a lyrical and deeply intimate journey told through recipes, as only Ruth can do.”—Alice Waters A BEST BOOK OF THE YEAR: Los Angeles Times, NPR, Men’s Journal, BookPage, Booklist, Publishers Weekly In the fall of 2009, the food world was rocked when Gourmet magazine was abruptly shuttered by its parent company. No one was more stunned by this unexpected turn of events than its beloved editor in chief, Ruth Reichl, who suddenly faced an uncertain professional future. As she struggled to process what had seemed unthinkable, Reichl turned to the one place that had always provided sanctuary: the kitchen. My Kitchen Year follows the change of seasons—and Reichl’s emotions—as she slowly heals through the simple pleasures of cooking. Each dish Reichl prepares for herself—and for her family and friends—represents a life’s passion for food: a blistering ma po tofu that shakes Reichl out of the blues; a decadent grilled cheese sandwich that accompanies a rare sighting in the woods around her home; a rhubarb sundae that signals the arrival of spring. Part cookbook, part memoir, part paean to the household gods, My Kitchen Yearreveals a refreshingly vulnerable side of the world’s most famous food editor as she shares treasured recipes to be returned to again and again and again.
Download or read book Snow Ice Cream written by Emi Broughton and published by . This book was released on 2018-07-25 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: This story is about a real little girl named Carmen who lives in a warm coastal town in California with her parents and little brother. One day Carmen gets to go visit her Grandma Emi in the mountains of Colorado. She had never seen snow or cold weather before now. At first the idea of going out in the white winter cold is scary for her, but then she learns how much fun winter can be.
Download or read book Lola s Ice Creams and Sundaes written by Morfudd Richards and published by Random House. This book was released on 2012-05-01 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Morfudd Richards ran a very popular London restaurant called Lola's. When she closed it in 2004 she bought an ice-cream van and started a business - Lola's on Ice - selling her homemade ice creams. From here springs this mouthwatering book, based on four years' experience of mastering the art of making ice cream and the discovery of a passion. Morfudd shares over 100 sumptuous recipes for ice creams, sorbets, granitas and sundaes - for use with an ice-cream maker or by hand. She reveals why beetroot is the perfect partner for blackcurrant in a sorbet; how to make the creamiest vanilla ice cream and why your tastebuds won't fail to be tantalised by burnt orange caramel or rhubarb crumble ice cream or pea and wasabi sorbet. She also teaches you how to marry flavours to create irresistible sundaes, how to make ices throughout the year using seasonal ingredients and provides a handy Q&A section to help solve your ice-cream dilemmas. With eye-catching design and stunning colour photography throughout, this book is THE definitive guide to all things iced and will have you licking your bowl clean to savour every last drop of your delectable desserts.
Download or read book Wintersweet written by Tammy Donroe Inman and published by Running Press Adult. This book was released on 2013-10-22 with total page 507 pages. Available in PDF, EPUB and Kindle. Book excerpt: Who says the winter months have to be bleak and barren? Author Tammy Donroe sees this season as an opportunity to stay inside, fire up the oven, and produce decadent desserts from the bounty of wholesome winter ingredients. Wintersweet encourages readers to make use of fresh, local ingredients for warming seasonal desserts. While summer farmers' markets are always overflowing with ripe produce, there's plenty to be had from November to March: squashes and pumpkins, parsnips and carrots, apples, pears, citrus of all types, and feel-good ingredients like nuts, cheese, and chocolate. The fresh and rustic recipes in Wintersweet push the envelope of traditional winter desserts like pumpkin or apple pies with such delicacies as Pear Cranberry Clafouti, Spicy Prune Cake with Penuche Frosting, Tangelo Sorbet, and Goat Cheese Cake with Dried Cherry Compote. Each chapter is devoted to different ingredients, ranging from Persimmons, Pomegranates, and Cranberries to Citrus, Cheese, and Dried Fruits, allowing readers to experiment with new and exciting ingredients for complex and delicious flavors. They taste even better when they can be found near your own backyard; Donroe provides resources for finding the best local farmers' markets and agricultural centers near you. Perfect for holiday gatherings or to warm the belly on a cold night, Wintersweet is the perfect dessert companion to make the year's coldest season a bit more festive.
Download or read book Shake written by Eric Prum and published by Clarkson Potter. This book was released on 2014-07-08 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: An artisinal cocktail book by the entrepreneurs who invented the The Mason Shaker cocktail shaker, whose mission is to bring cocktail crafting out of the bar and into the home. Design, cocktail, and culinary enthusiasts Eric Prum and Josh Williams realized that while cocktail bars have sprouted up just about everywhere, good drinks still couldn't be found in the one place where they always mixed them: at home with friends. So, from their Brooklyn workshop, where they designed, created, and launched The Mason Shaker, a now-iconic invention that transformed a Mason jar into a cocktail shaker, they also created Shake. One part instructional recipe book and one part photo journey through their year of cocktail crafting, the book is a simple and inspirational expression of their seasonal, straightforward approach to drinks and entertaining: Mixing cocktails should be simple, social, and above all, fun. Each recipe is presented visually, in four color photos, as well as in written recipes, making Shake both an arresting gift and a practical guidebook to simple, elegant cocktails.
Download or read book Francesco Tirelli s Ice Cream Shop written by Tamar Meir and published by Millbrook Press. This book was released on 2020-08-01 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kar-Ben Read-Aloud eBooks with Audio combine professional narration and text highlighting to bring eBooks to life! Francesco Tirelli loved to eat gelato from his uncle's cart. So when he moves from Italy to Hungary, Francesco decides to open his own ice cream store. There young Peter learns to love ice cream as much as Francesco did. But when the war comes and Francesco closes his shop for the winter, he uses the shop for a special purposeto hide his Jewish friends and neighbors from danger. This heroic tale is based on true events.
Download or read book Is it Warm Enough for Ice Cream written by DK and published by Penguin. This book was released on 2018-02-13 with total page 17 pages. Available in PDF, EPUB and Kindle. Book excerpt: A simple and fun introduction to beginner science, covering the themes of weather, temperature, plant life, and the animal kingdom. Winter, spring, summer, and fall are each represented by a vibrant outdoor scene revealing seasonal changes, from ponds freezing over, to baby birds leaving their nests for the first time. And with changes in weather come new things to try: it's windy enough to fly a kite and spin pinwheels; it's rainy enough to splash in puddles, use an umbrella, and search for worms; it's snowy enough to build a snowman, go sledding, and drink hot chocolate. But is it warm enough for ice cream? When we reach the bright sun of the summer spread, we hear the answer: Yes it is!
Download or read book Ice Cream for Cold Weather written by United States. Department of Agriculture. Radio Service and published by . This book was released on 1934 with total page 2 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Ice Cream for Breakfast written by Joan Patt and published by Independently Published. This book was released on 2023-10-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Ice Cream, for Breakfast: A Winter Treat" takes readers on a journey to a world where snowflakes and scoops of ice cream collide. In a town covered in winter's embrace a group of adventurous kids stumble upon an extraordinary idea; enjoying ice cream for breakfast on the coldest day of each year. As friendships are formed and plans are made the story unfolds with recipes, exciting quests and a sprinkle of imagination. The children embark on an adventure to create the winter treat. Along their path they face challenges, including a showdown called the Exciting Sundae Showdown that tests their determination. "Ice Cream for Breakfast" is a heartwarming tale about friendship, creativity and the magic that happens when kids unite to challenge conventions. It reminds us that extraordinary experiences can be found in our own backyard even on chilly winter mornings. Through laughter, mishaps and delicious discoveries, young readers will be inspired to embrace their inner being and savor life's moments. Who knows? They might even consider trying out the idea of having ice cream, for breakfast themselves. This delightful tale offers a blend of winter magic and enjoyable moments that will bring joy and delight to both young and old. It's a treat that will warm your heart and bring smiles to everyone's faces.
Download or read book The Dumpling Galaxy Cookbook written by Helen You and published by Clarkson Potter. This book was released on 2017-01-17 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: From one of Eater's 38 best restaurants in America—which has been hailed by the New York magazine, Michelin Guide, and more for serving the freshest dumplings in New York City—comes the ultimate Chinese cookbook with 60 dumping recipes and dim sum-like sides. New York Times critic Pete Wells calls Helen You "a kind of genius for creating miniature worlds of flavor" and, indeed her recipes redefine the dumpling: Lamb and Green Squash with Sichuan pepper; Spicy Shrimp and Celery; Wood Ear Mushroom and Cabbage; and desserts such as Sweet Pumpkin and Black Sesame Tang Yuan. With information on the elements of a great dumpling, stunning photography, and detailed instructions for folding and cooking dumplings, this cookbook is a jumping-off point for creating your own galaxy of flavors. “Flushing jiaozi master Helen You’s guide to what many consider the best shuijiao (or boiled Chinese dumplings) in town.”—New York magazine
Download or read book Is it Warm Enough for Ice Cream written by Violet Peto and published by . This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Journey through autumn and winter to spring and summer, but when is warm enough for ice cream? Little ones can discover the seasons and the changes that occur in Is It Warm Enough for Ice Cream?, a charming introduction to the different weather, temperatures and both plant and animal life. From building a snowman in winter and baby animals being born in spring, children will love discovering nature right up to the summer when it is finally warm enough to eat ice cream. Take a journey through the seasons and look out for the summer sun to discover when Is it Warm Enough for Ice Cream?
Download or read book I Scream Ice Cream written by Amy Krouse Rosenthal and published by Chronicle Books. This book was released on 2013-04-09 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: Uses colorful illustrations to demonstrate examples of "wordles," or wordplay phrases that sound alike but have different meanings, including "I see" and "icy," and "I scream" and "ice cream."
Download or read book It s never too cold for ice cream written by Frank Dappah and published by OSTRICH PUBLISHERS. This book was released on with total page 27 pages. Available in PDF, EPUB and Kindle. Book excerpt: Any time is a good time for ice cream. At least, that is my personal philosophy. Whether spring or winter, summer or fall, Ice cream always works. This silly little book can be just what you need to introduce your baby to the various seasons. Find out which season is your little one's favorite. I live for winter, by the way! Book details: Features brightly colored illustrations sure to keep your little angel engaged. Printed on high-quality paper Soft glossy cover Great gift for both a boy and a girl! 8.5 x 8.5 Size - Perfect for little hands
