Download or read book Prune written by Gabrielle Hamilton and published by Random House. This book was released on 2014-11-04 with total page 622 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY NAMED ONE OF THE BEST BOOKS OF THE SEASON BY Time • O: The Oprah Magazine • Bon Appétit • Eater A self-trained cook turned James Beard Award–winning chef, Gabrielle Hamilton opened Prune on New York’s Lower East Side fifteen years ago to great acclaim and lines down the block, both of which continue today. A deeply personal and gracious restaurant, in both menu and philosophy, Prune uses the elements of home cooking and elevates them in unexpected ways. The result is delicious food that satisfies on many levels. Highly original in concept, execution, look, and feel, the Prune cookbook is an inspired replica of the restaurant’s kitchen binders. It is written to Gabrielle’s cooks in her distinctive voice, with as much instruction, encouragement, information, and scolding as you would find if you actually came to work at Prune as a line cook. The recipes have been tried, tasted, and tested dozens if not hundreds of times. Intended for the home cook as well as the kitchen professional, the instructions offer a range of signals for cooks—a head’s up on when you have gone too far, things to watch out for that could trip you up, suggestions on how to traverse certain uncomfortable parts of the journey to ultimately help get you to the final destination, an amazing dish. Complete with more than with more than 250 recipes and 250 color photographs, home cooks will find Prune’s most requested recipes—Grilled Head-on Shrimp with Anchovy Butter, Bread Heels and Pan Drippings Salad, Tongue and Octopus with Salsa Verde and Mimosa’d Egg, Roasted Capon on Garlic Crouton, Prune’s famous Bloody Mary (and all 10 variations). Plus, among other items, a chapter entitled “Garbage”—smart ways to repurpose foods that might have hit the garbage or stockpot in other restaurant kitchens but are turned into appetizing bites and notions at Prune. Featured here are the recipes, approach, philosophy, evolution, and nuances that make them distinctively Prune’s. Unconventional and honest, in both tone and content, this book is a welcome expression of the cookbook as we know it. Praise for Prune “Fresh, fascinating . . . entirely pleasurable . . . Since 1999, when the chef Gabrielle Hamilton put Triscuits and canned sardines on the first menu of her East Village bistro, Prune, she has nonchalantly broken countless rules of the food world. The rule that a successful restaurant must breed an empire. The rule that chefs who happen to be women should unconditionally support one another. The rule that great chefs don’t make great writers (with her memoir, Blood, Bones & Butter). And now, the rule that restaurant food has to be simplified and prettied up for home cooks in order to produce a useful, irresistible cookbook. . . . [Prune] is the closest thing to the bulging loose-leaf binder, stuck in a corner of almost every restaurant kitchen, ever to be printed and bound between cloth covers. (These happen to be a beautiful deep, dark magenta.)”—The New York Times “One of the most brilliantly minimalist cookbooks in recent memory . . . at once conveys the thrill of restaurant cooking and the wisdom of the author, while making for a charged reading experience.”—Publishers Weekly (starred review)

Download or read book David s Crown written by Malcolm Guite and published by Canterbury Press. This book was released on 2021-01-29 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: As well as the name of a virus, a corona is a crown, the pearly glow around the sun in certain astronomical conditions and a poetic form where interlinking lines connect a sequence. It is the perfect name therefore for this new collection of 150 poems by the bestselling poet Malcolm Guite, each one written in response to the Bible’s 150 psalms as they appear in William Coverdale’s timeless translation. The Psalms express every human emotion with disarming honesty, as anger and thankfulness alike are directed at God. All of life is here with its moments of beauty and its times of despair and shame. Like the Psalms themselves, the poems do not avoid the cursing and glorying over the downfall of your enemies, but wrestle honestly with them as we do when we come to say them.

Download or read book Word in the Wilderness written by Malcolm Guite and published by Canterbury Press. This book was released on 2014-12-09 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: For every day from Shrove Tuesday to Easter Day, the bestselling poet Malcolm Guite chooses a favourite poem from across the Christian spiritual and English literary traditions and offers incisive reflections on it. A scholar of poetry and a renowned poet himself, his knowledge is deep and wide and he offers readers a soul-food feast for Lent.

Download or read book This Will Make It Taste Good written by Vivian Howard and published by Voracious. This book was released on 2020-10-20 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Eater Best Cookbook of Fall 2020 From caramelized onions to fruit preserves, make home cooking quick and easy with ten simple "kitchen heroes" in these 125 recipes from the New York Times bestselling and award-winning author of Deep Run Roots. “I wrote this book to inspire you, and I promise it will change the way you cook, the way you think about what’s in your fridge, the way you see yourself in an apron.” Vivian Howard’s first cookbook chronicling the food of Eastern North Carolina, Deep Run Roots, was named one of the best of the year by 18 national publications, including the New York Times, USA Today, Bon Appetit, and Eater, and won an unprecedented four IACP awards, including Cookbook of the Year. Now, Vivian returns with an essential work of home-cooking genius that makes simple food exciting and accessible, no matter your skill level in the kitchen. ​ Each chapter of This Will Make It Taste Good is built on a flavor hero—a simple but powerful recipe like her briny green sauce, spiced nuts, fruit preserves, deeply caramelized onions, and spicy pickled tomatoes. Like a belt that lends you a waist when you’re feeling baggy, these flavor heroes brighten, deepen, and define your food. Many of these recipes are kitchen crutches, dead-easy, super-quick meals to lean on when you’re limping toward dinner. There are also kitchen projects, adventures to bring some more joy into your life. Vivian’s mission is not to protect you from time in your kitchen, but to help you make the most of the time you’ve got. Nothing is complicated, and more than half the dishes are vegetarian, gluten-free, or both. These recipes use ingredients that are easy to find, keep around, and cook with—lots of chicken, prepared in a bevy of ways to keep it interesting, and common vegetables like broccoli, kale, squash, and sweet potatoes that look good no matter where you shop. And because food is the language Vivian uses to talk about her life, that’s what these recipes do, next to stories that offer a glimpse at the people, challenges, and lessons learned that stock the pantry of her life.

Download or read book American Medicine written by and published by . This book was released on 1914 with total page 848 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book American Agriculturist written by and published by . This book was released on 1925 with total page 494 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book New York Observer written by and published by . This book was released on 1898 with total page 896 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book American Masonick Record and Albany Literary Journal written by and published by . This book was released on 1830 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Death at Windsor Castle written by C.C. Benison and published by Crimeline. This book was released on 1998-12-01 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: Housemaid Jane Bee's summer duties run to dusting the props for a week of pageantry at Windsor Castle, the Queen's favorite haunt. But the Investiture of the new Knights of the Garter ends up combining pomp with a extremely unpleasant circumstance.... Mild-mannered art curator Roger Pettibon is found dead, a ceremonial sword in his back and a Royal Garter around his knee. The police are quick to arrest moody Court painter Victor Fabiani, at work on a portrait of the regal face that launched a billion postage stamps. But Fabiani's confession--despite its story of art forgery and blackmail--doesn't ring true to Jane. Nor to Her Majesty, who dispatches her on a discreet inquiry among the cream of society gathered for the Ascot races. And, as Jane traces the twisty lineage of more than one family, Windsor's ancient battlements witness a second death--and their second ordeal in five years, by fire and water....

Download or read book The Cultivator Country Gentleman written by and published by . This book was released on 1866 with total page 848 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Magnetic Work of the Galilee and Carnegie 1905 1916 written by Carnegie Institution of Washington and published by . This book was released on 1917 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Weekly Bulletin written by California State Board of Health and published by . This book was released on 1926 with total page 670 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Michigan Christian Advocate written by and published by . This book was released on 1897 with total page 1692 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Breeder s Gazette written by and published by . This book was released on 1905 with total page 1424 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Engineering Record Building Record and Sanitary Engineer written by Henry Coddington Meyer and published by . This book was released on 1884 with total page 630 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Monthly Bulletin written by Indiana State Board of Health and published by . This book was released on 1914 with total page 596 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Incorrect Merciful Impulses written by Camille Rankine and published by Copper Canyon Press. This book was released on 2016-08-01 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A poet to watch."—O Magazine "I tell the truth, but I try to be kind about it."—Camille Rankine in 12 Questions Named "a poet to watch" by O Magazine, Camille Rankine's debut collection is a series of provocations and explorations. Rankine's short, lyric poems are sharp, agonized, and exquisite, exploring themes of doubt and identity. The collection's sense of continuity and coherence comes through recurring poem types, including "still lifes," "instructions," and "symptoms." From "Symptoms of Aftermath": …When I am saved, a slim nurse leans out of the white light. I need to hear your voice, sweetheart. I see my escape. I walk into the water. The sky is blue like the ocean, which is blue like the sky. Camille Rankine is the author of the chapbook Slow Dance with Trip Wire, selected by Cornelius Eady for the Poetry Society of America's Chapbook Fellowship. The recipient of a 2010 "Discovery" / Boston Review Poetry Prize and a MacDowell fellowship, her poetry appears in Boston Review, Denver Quarterly, Tin House, and other publications. Currently, she is assistant director of the MFA program in creative writing at Manhattanville College and lives in Harlem.