Download or read book Just Cook with Sally written by Sally Uhlmann and published by . This book was released on 2020 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book I Rub My Own Meat Notebook written by Timo Gschwendner and published by . This book was released on 2019-10-04 with total page 111 pages. Available in PDF, EPUB and Kindle. Book excerpt: This notebook is the perfect gift for carnivores and carnivores. Content: 110 pages lined. Perfect for notes, sketches, paintings or as a diary!
Download or read book I Rub My Own Meat written by TSExpressive Recipe Journals and published by . This book was released on 2019-09-06 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Need the perfect cookbook / recipe journal for chefs and cooks? Then check out this customized notebook recipe journal. It's a great gift for anyone who loves cooking in the kitchen. Comes with a flexible 6 x 9 inch glossy design cover and 100 pages to jot down family recipes or favorite ingredients to your preferred dish in specific category sections. If you absolutely love cooking or the culinary arts then this is the perfect recipe journal for you. Categories Include: Recipe Serving Quantity Prep Time Cook Time Temperature Ingredients Methods Wine Pairing From The Kitchen Of (Personalization) Get Your Detailed Cooking Recipe Journal TODAY!
Download or read book I Rub My Own Meat Notebook written by Timo Gschwendner and published by . This book was released on 2019-10-03 with total page 111 pages. Available in PDF, EPUB and Kindle. Book excerpt: This notebook is the perfect gift for cooks, grill fans, grill masters. Content: 110 pages lined. Perfect for notes, sketches, paintings or as a diary!
Download or read book I Rub My Own Meat written by Bbq Notebook and published by Independently Published. This book was released on 2019-07-07 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: This notebook is perfect for writing down recipes, dates, poems or planning festivities such as weddings, birthdays, projects, etc. This beautiful notebook is an ideal gift idea for men, women, children or even for the mother, father, brother, sister for birthdays, Christmas, Easter or other festivities or holidays. Ideally this notebook with the glossy softcover is suitable as an individual gift. 120 white, writeable pages in a handy format. The size is 6x9 inch ( 15,2 x 22,6 cm) and fits in almost every bag. Therefore this notebook is the ideal companion for on the way. Use the notebook for example as success journal, address book, vocabulary book, sketch book, recipe book or simply only to the ideas collect. Perfect as Bullet journal for lists in the school, occupation, sport, hobby, study, spare time or around goals, progress and successes to hold firmly.
Download or read book Smoking Meat written by Will Fleischman and published by Penguin. This book was released on 2016-05-10 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Smoking meat is an art form that combines scientific precision with a little smoky alchemy to produce the tenderest, most delicious cuts. Even better, it's something that anyone can do, whether you're cooking with an adapted bucket or a purpose-built Texan smokehouse. Smoking Meat is the ultimate mouth-watering guide to cooking with smoke. Whether you're whipping up some pork belly or spare ribs, Smoking Meat will have you experimenting with endless combinations of woods, heats, meats, cuts, rubs, and sauces. Impress your friends with over 50 inspired meat recipes for every taste, drawing on classic and adventurous ideas for meats from chicken to lobster and pork belly to venison. Smoking Meat is perfect for all foodies planning on hosting a barbeque or just treating your own tastebuds. Mouth-watering photos capture varying textures and colours of the meat to ensure that you're smoking meat the way you want to.
Download or read book I Rub My Own Meat written by Lisbob Publishing and published by . This book was released on 2019-07-21 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you a roastmaster, a pitmaster, a big time grillmaster, do you love to BBQ, adore a bit of barbecue, love cooking big chunks of meat, brisket, chops, burgers, steaks, big raw steaks, well then, this is the ideal notebook for you. A great funny chef notebook for any one in your life who looks to cook meat. A great present for any barbecue obsessed man or woman in your life. Give the gift of a smile to the cook, chef, BBQ lover in your life and hopefully you will get a steak back.Your new journal: - Beautiful matte-finished cover- Blank white paper, lined- 120 pages- 6x9 inch siz
Download or read book I Rub My Own Meat written by Bbq Notebook and published by Independently Published. This book was released on 2019-07-07 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: This notebook is perfect for writing down recipes, dates, poems or planning festivities such as weddings, birthdays, projects, etc. This beautiful notebook is an ideal gift idea for men, women, children or even for the mother, father, brother, sister for birthdays, Christmas, Easter or other festivities or holidays. Ideally this notebook with the glossy softcover is suitable as an individual gift. 120 white, writeable pages in a handy format. The size is 6x9 inch ( 15,2 x 22,6 cm) and fits in almost every bag. Therefore this notebook is the ideal companion for on the way. Use the notebook for example as success journal, address book, vocabulary book, sketch book, recipe book or simply only to the ideas collect. Perfect as Bullet journal for lists in the school, occupation, sport, hobby, study, spare time or around goals, progress and successes to hold firmly.
Download or read book Rub My Butt Then You Can Pull My Pork written by Uab Kidkis and published by . This book was released on 2019-08-09 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Clean and basic recipe cookbook for people who like to write their family recipes down. Best gift for the grill master, cook, chef, foodie who love BBQ, steak, rib, brisket and smoked meat. Perfect as a gift bundle with grilling accessories Let's take a trip to the farm! If you love farm animals we have just the perfect animal design for you! Have a vegan friend? Amazing gift is for the meat free animal lovers in your life. Funny gift for a Pig owner or lover of Guinea Pigs
Download or read book I Rub My Own Meat written by Bbq Notebook and published by Independently Published. This book was released on 2019-07-07 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: This notebook is perfect for writing down recipes, dates, poems or planning festivities such as weddings, birthdays, projects, etc. This beautiful notebook is an ideal gift idea for men, women, children or even for the mother, father, brother, sister for birthdays, Christmas, Easter or other festivities or holidays. Ideally this notebook with the glossy softcover is suitable as an individual gift. 120 white, writeable pages in a handy format. The size is 6x9 inch ( 15,2 x 22,6 cm) and fits in almost every bag. Therefore this notebook is the ideal companion for on the way. Use the notebook for example as success journal, address book, vocabulary book, sketch book, recipe book or simply only to the ideas collect. Perfect as Bullet journal for lists in the school, occupation, sport, hobby, study, spare time or around goals, progress and successes to hold firmly.
Download or read book I Proudly Admit I Rub My Meat Before I Stick It In written by Cookbooks Galore and published by Independently Published. This book was released on 2019-05-09 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Recipe book is perfect for creating and sharing your personal recipes. You'll find it easy to organize your favorite meals created in your kitchen or passed down from family members. This 110 page recipe book includes areas for ingredients, directions, cook time, prep time, oven temperature and more. It's a perfect gift for family and friends or sending off with students going off to college. Bring it as a house warming gift or a celebration like a wedding or bridal shower. Features: In this recipe book:110 pages for your favorite recipesOrganize the recipes the way you wantEasily mark the recipes' rating, difficulty, cooking time, servingsExtra space for additional notes Handy kitchen references to help you with measurement equivalents, substitution suggestions, temperature conversionIt is a great size (6 x 9 in) - not too big and in the same time with enough writing space to jot down everything needed. A great gift for foodies, friends and family members who love to cook and need to record and catalog their delicious culinary creations - everyday meals, soups, appetizers, main courses, desserts, pies, beverages, and more.Get started today and fill this blank cookbook with favorite romantic meals, holiday feast, or secret family desserts and add it to your cart to get going
Download or read book Meathead written by Meathead Goldwyn and published by HarperCollins. This book was released on 2016-05-17 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York Times Bestseller Named "22 Essential Cookbooks for Every Kitchen" by SeriousEats.com Named "25 Favorite Cookbooks of All Time" by Christopher Kimball Named "Best Cookbooks Of 2016" by Chicago Tribune, BBC, Wired, Epicurious, Leite's Culinaria Named "100 Best Cookbooks of All Time" by Southern Living Magazine For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive guide to the concepts, methods, equipment, and accessories of barbecue and grilling. The founder and editor of the world's most popular BBQ and grilling website, AmazingRibs.com, “Meathead” Goldwyn applies the latest research to backyard cooking and 118 thoroughly tested recipes. He explains why dry brining is better than wet brining; how marinades really work; why rubs shouldn't have salt in them; how heat and temperature differ; the importance of digital thermometers; why searing doesn't seal in juices; how salt penetrates but spices don't; when charcoal beats gas and when gas beats charcoal; how to calibrate and tune a grill or smoker; how to keep fish from sticking; cooking with logs; the strengths and weaknesses of the new pellet cookers; tricks for rotisserie cooking; why cooking whole animals is a bad idea, which grill grates are best;and why beer-can chicken is a waste of good beer and nowhere close to the best way to cook a bird. He shatters the myths that stand in the way of perfection. Busted misconceptions include: • Myth: Bring meat to room temperature before cooking. Busted! Cold meat attracts smoke better. • Myth: Soak wood before using it. Busted! Soaking produces smoke that doesn't taste as good as dry fast-burning wood. • Myth: Bone-in steaks taste better. Busted! The calcium walls of bone have no taste and they just slow cooking. • Myth: You should sear first, then cook. Busted! Actually, that overcooks the meat. Cooking at a low temperature first and searing at the end produces evenly cooked meat. Lavishly designed with hundreds of illustrations and full-color photos by the author, this book contains all the sure-fire recipes for traditional American favorites and many more outside-the-box creations. You'll get recipes for all the great regional barbecue sauces; rubs for meats and vegetables; Last Meal Ribs, Simon & Garfunkel Chicken; Schmancy Smoked Salmon; The Ultimate Turkey; Texas Brisket; Perfect Pulled Pork; Sweet & Sour Pork with Mumbo Sauce; Whole Hog; Steakhouse Steaks; Diner Burgers; Prime Rib; Brazilian Short Ribs; Rack Of Lamb Lollipops; Huli-Huli Chicken; Smoked Trout Florida Mullet –Style; Baja Fish Tacos; Lobster, and many more.
Download or read book I Rub My Own Meat written by Bbq Notebook and published by Independently Published. This book was released on 2019-07-07 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: This notebook is perfect for writing down recipes, dates, poems or planning festivities such as weddings, birthdays, projects, etc. This beautiful notebook is an ideal gift idea for men, women, children or even for the mother, father, brother, sister for birthdays, Christmas, Easter or other festivities or holidays. Ideally this notebook with the glossy softcover is suitable as an individual gift. 120 white, writeable pages in a handy format. The size is 6x9 inch ( 15,2 x 22,6 cm) and fits in almost every bag. Therefore this notebook is the ideal companion for on the way. Use the notebook for example as success journal, address book, vocabulary book, sketch book, recipe book or simply only to the ideas collect. Perfect as Bullet journal for lists in the school, occupation, sport, hobby, study, spare time or around goals, progress and successes to hold firmly.
Download or read book REAL MEN RUB THEIR MEAT BBQ COOKBOOK My Secret RECIPES written by pinkybooks and published by . This book was released on 2020-01-07 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Great book to keep your recipes, has titles, temp, cook time.... and a lot of spaces to write your notes on, large book, look at the slide on the site that will show you the inside of what it looks like, you put in your own trial an error BBQ recipes to have for later grilling for that perfect BBQ, it is for those who are becoming there own Pit Masters So no more panic get this bbq recipes notebook and write your own BBQ recipes , if you are a bbq beginner your could improve your BBQ skills writing the perfect bbq recipes book
Download or read book Kat Girl written by Sarah Lahey and published by Cross Over Press. This book was released on 2024-07-12 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: From award-winning author Sarah Lahey, comes a lightly spiced second-chance romance that will captivate readers from the very first page. This enemies-to-lovers workplace story will leave you breathless. After Kat and Liam meet in a bar, he does her a life-changing favour that alters her future. Months later they’re reunited on a building site. He is the property developer, and she is the heritage consultant—sparks fly as their conflicting roles collide… but she owes him a favour. Loud and opinionated, Liam is used to getting his way, but underneath his gruff exterior, he is surprisingly generous and protective. Attraction simmers beneath the surface, and soon their professional relationship becomes personal. When Liam decides it’s time to settle down and get married, he sets his sights on Kat. But twice divorced, Kat will never marry again. She might break his heart, but it might be worth it. A heartfelt romance about new beginnings and finding love in the most unlikely of places. Join Liam and Kat as they embark on a journey to find true love.
Download or read book Guga written by Gustavo Tosta and published by Penguin. This book was released on 2023-04-25 with total page 579 pages. Available in PDF, EPUB and Kindle. Book excerpt: A bold new cookbook from the most adventurous BBQ guru on YouTube. There are lots of barbecue gurus out there, but Guga (aka Gustavo Tosta) does it just a bit differently and bit more boldly. Through his popular Guga Foods YouTube channel, Guga teaches his fans how to make out-of-this-world barbecue, as well as incredible sides, sandwiches, tacos, sauces, and more. In Guga: Breaking the Barbecue Rules, Guga shows readers how to make traditional barbecue recipes like smoked brisket, Texas-style ribs, and steak, but he also adds his larger-than-life flair to recipes like picanha (a Brazilian specialty), Korean-style chicken wings, and sweet-and-spicy pork belly. In addition to barbecue recipes, this beautiful cookbook contains recipes for sides like smoked mac and cheese, Japanese potato salad, and elotes (grilled Mexican street corn), fried bacon bread knots, and even Brazilian deep-fried bananas. Guga will teach even the most seasoned barbecue connoisseurs some new tricks, and beginning enthusiasts will learn how to take barbecue to an entirely different level. This is not just another barbecue book! Here's what's inside: 100 amazing recipes that will inspire even the most seasoned BBQ fans, including recipes for beef, pork, poultry, and fish, as well as recipes for sandwiches, sides, sauces, rubs, and more! Beautiful photography throughout the book. Expert cooking tips and tricks that Guga’s fans have come to love and appreciate. Simple, straightforward instructions for techniques like dry-aging, smoking, deep-frying, and more.
Download or read book How to Grill written by Steven Raichlen and published by Workman Publishing. This book was released on 2011-11-01 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now Steven Raichlen's written the bible behind the Barbecue! Bible. A full-color, photograph-by-photograph, step-by-step technique book, "How to Grill" gets to the core of the grilling experience by showing and telling exactly how it's done. With more than 1,000 photographs and lively writing, here are over 100 techniques, from how to set up a three-tiered fire to how to grill a prime rib, a porterhouse, a pork tenderloin, or a chicken breast. There are techniques for smoking ribs, cooking the perfect burger, rotisserieing a whole chicken, barbecuing a fish; for grilling pizza, shellfish, vegetables, tofu, fruit, and s'mores. Bringing the techniques to life are over 100 all-new recipes -- Beef Ribs with Chinese Spices, Grilled Side of Salmon with Mustard Glaze, Prosciutto-Wrapped, Rosemary-Grilled Scallops -- and hundreds of inside tips.
