Download or read book Journey of Journals written by and published by Dorrance Publishing. This book was released on with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Download or read book The Pharmaceutical Journal and Transactions written by and published by . This book was released on 1866 with total page 728 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The American Farmer A Monthly Journal Devoted to Agriculture and Horticulture Domestic and Rural Economy 1866 written by John Turner and published by . This book was released on 1866 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Download or read book The Unabridged Journals of Sylvia Plath written by Sylvia Plath and published by Anchor. This book was released on 2007-12-18 with total page 767 pages. Available in PDF, EPUB and Kindle. Book excerpt: The complete, uncensored journals of Sylvia Plath—essential reading for anyone who has been moved and fascinated by the poet's life and work. "A genuine literary event.... Plath's journals contain marvels of discovery." —The New York Times Book Review Sylvia Plath's journals were originally published in 1982 in a heavily abridged version authorized by Plath's husband, Ted Hughes. This new edition is an exact and complete transcription of the diaries Plath kept during the last twelve years of her life. Sixty percent of the book is material that has never before been made public, more fully revealing the intensity of the poet's personal and literary struggles, and providing fresh insight into both her frequent desperation and the bravery with which she faced down her demons.
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Download or read book My New Roots written by Sarah Britton and published by Appetite by Random House. This book was released on 2015-03-31 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt: Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.