Download or read book I Had A Life But My Hostess Job Ate It written by Funny Journals For Hostess and published by . This book was released on 2019-11-02 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lined Notebook for Hostess - Funny and Cute Design Beautiful cover color, nice design saying 'I Had A Life But My hostess Job Ate It' and simple lined interior - that's what your perfect lined notebook for hostess looks like. 100 white pages in very compact size of 6x9 inches with space for all crucial notes every hostess need to write down in their journal at work and not only. Hilarious sign saying: I Had A Life But My hostess Job Ate It will make sure they will smile everytime reading it and thinking about their job. This notebook from our funny job series is perfect for: Writing down ideas and thoughts at work, at home - you may use it as your beautiful diary, journal, to doodle, to plan things and projects, Planning some of your big life and job projects, Using it as daily journal - it has special space for date so you may be sure your notes are well organized, This 'I Had A Life But My hostess Job Ate It' Funny Notebook is a good present idea: give it to your daughter or son, mom, dad, girlfriend or boyfriend who starts their job as hostess soon - it will make them proud and happy, give it to your friend if you know how much they love their job and you want to appreciate it, it's perfect for every co-worker's birthday at your hostess job. if you're a boss, give it to your employees as group gift so they feel appreciated and work being even happier! Notebook specification cute design saying I Had A Life But My hostess Job Ate It, 100 pages, soft cover, black and white interior, lined and special space for date, 6x9 inches

Download or read book I Had A Life But My Host Job Ate It written by Funny Journals For Host and published by . This book was released on 2019-11-02 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lined Notebook for Host - Funny and Cute Design Beautiful cover color, nice design saying 'I Had A Life But My host Job Ate It' and simple lined interior - that's what your perfect lined notebook for host looks like. 100 white pages in very compact size of 6x9 inches with space for all crucial notes every host need to write down in their journal at work and not only. Hilarious sign saying: I Had A Life But My host Job Ate It will make sure they will smile everytime reading it and thinking about their job. This notebook from our funny job series is perfect for: Writing down ideas and thoughts at work, at home - you may use it as your beautiful diary, journal, to doodle, to plan things and projects, Planning some of your big life and job projects, Using it as daily journal - it has special space for date so you may be sure your notes are well organized, This 'I Had A Life But My host Job Ate It' Funny Notebook is a good present idea: give it to your daughter or son, mom, dad, girlfriend or boyfriend who starts their job as host soon - it will make them proud and happy, give it to your friend if you know how much they love their job and you want to appreciate it, it's perfect for every co-worker's birthday at your host job. if you're a boss, give it to your employees as group gift so they feel appreciated and work being even happier! Notebook specification cute design saying I Had A Life But My host Job Ate It, 100 pages, soft cover, black and white interior, lined and special space for date, 6x9 inches

Download or read book Prune written by Gabrielle Hamilton and published by Random House. This book was released on 2014-11-04 with total page 619 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY NAMED ONE OF THE BEST BOOKS OF THE SEASON BY Time • O: The Oprah Magazine • Bon Appétit • Eater A self-trained cook turned James Beard Award–winning chef, Gabrielle Hamilton opened Prune on New York’s Lower East Side fifteen years ago to great acclaim and lines down the block, both of which continue today. A deeply personal and gracious restaurant, in both menu and philosophy, Prune uses the elements of home cooking and elevates them in unexpected ways. The result is delicious food that satisfies on many levels. Highly original in concept, execution, look, and feel, the Prune cookbook is an inspired replica of the restaurant’s kitchen binders. It is written to Gabrielle’s cooks in her distinctive voice, with as much instruction, encouragement, information, and scolding as you would find if you actually came to work at Prune as a line cook. The recipes have been tried, tasted, and tested dozens if not hundreds of times. Intended for the home cook as well as the kitchen professional, the instructions offer a range of signals for cooks—a head’s up on when you have gone too far, things to watch out for that could trip you up, suggestions on how to traverse certain uncomfortable parts of the journey to ultimately help get you to the final destination, an amazing dish. Complete with more than with more than 250 recipes and 250 color photographs, home cooks will find Prune’s most requested recipes—Grilled Head-on Shrimp with Anchovy Butter, Bread Heels and Pan Drippings Salad, Tongue and Octopus with Salsa Verde and Mimosa’d Egg, Roasted Capon on Garlic Crouton, Prune’s famous Bloody Mary (and all 10 variations). Plus, among other items, a chapter entitled “Garbage”—smart ways to repurpose foods that might have hit the garbage or stockpot in other restaurant kitchens but are turned into appetizing bites and notions at Prune. Featured here are the recipes, approach, philosophy, evolution, and nuances that make them distinctively Prune’s. Unconventional and honest, in both tone and content, this book is a welcome expression of the cookbook as we know it. Praise for Prune “Fresh, fascinating . . . entirely pleasurable . . . Since 1999, when the chef Gabrielle Hamilton put Triscuits and canned sardines on the first menu of her East Village bistro, Prune, she has nonchalantly broken countless rules of the food world. The rule that a successful restaurant must breed an empire. The rule that chefs who happen to be women should unconditionally support one another. The rule that great chefs don’t make great writers (with her memoir, Blood, Bones & Butter). And now, the rule that restaurant food has to be simplified and prettied up for home cooks in order to produce a useful, irresistible cookbook. . . . [Prune] is the closest thing to the bulging loose-leaf binder, stuck in a corner of almost every restaurant kitchen, ever to be printed and bound between cloth covers. (These happen to be a beautiful deep, dark magenta.)”—The New York Times “One of the most brilliantly minimalist cookbooks in recent memory . . . at once conveys the thrill of restaurant cooking and the wisdom of the author, while making for a charged reading experience.”—Publishers Weekly (starred review)

Download or read book Salt Fat Acid Heat written by Samin Nosrat and published by Simon and Schuster. This book was released on 2017-04-25 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com, Glamour, Eater, Newsday, Minneapolis Star Tribune, The Seattle Times, Tampa Bay Times, Tasting Table, Modern Farmer, Publishers Weekly, and more. A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters. In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements--Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food--and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. Echoing Samin's own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes--and dozens of variations--to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you'll ever need. With a foreword by Michael Pollan.

Download or read book My New Roots written by Sarah Britton and published by Clarkson Potter. This book was released on 2015-03-31 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt: At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.

Download or read book The Happy Cook written by Daphne Oz and published by HarperCollins. This book was released on 2016-09-20 with total page 425 pages. Available in PDF, EPUB and Kindle. Book excerpt: The bestselling author and Emmy Award-winning cohost of ABC’s The Chew takes the intimidation out of cooking and shows you how to savor life fully every day with this gorgeous cookbook featuring more than 125 easy, healthy, and delicious timesaving recipes. For many people, especially those who aren’t quite at home in the kitchen, the idea of cooking a homemade meal can be terrifying, uninspiring, or just feel like a chore. In The Happy Cook, Daphne Oz makes cooking fun and relaxing, and shows anyone—newbie or seasoned expert—how to celebrate every day with delicious meals that are as easy to create as they are to enjoy. Like cooking with a good friend and a glass of wine, The Happy Cook is filled with friendly advice, expert tips, inspiring ideas, and best of all, 125 simple yet fabulous recipes, all using just a handful of ingredients, that will transform the most nervous or reluctant novice into a happy, confident home cook. Here are recipes for the whole day and the whole week, from Saturday dinner parties to quick-and-easy weeknight leftovers. With The Happy Cook, eating well is a breeze with delights such as: Breakfast—Crispy-Crunchy Honey-Thyme Granola, Chocolate Almond Breakfast Bars, and Coconut-Mango Pancakes Lunch—Kale and Plum Salad with Miso Vinaigrette, Warm Spring Pea Soup, Seared Garlic-Lime Shrimp Banh Mi and Philly Cheesesteak Quesadillas Dinner—Truffle Salt Roast Chicken with Lentils and Squash, Cashew Soba Noodles with Fried Shallots, Sea Bass Roasted Over Citrus, and Apricot-Rosemary Glazed Lamb Chops Dessert—"Outlaw" Carrot Cake with Brown Sugar Buttercream, Better Brownies, Sour Apple Juice Pops, and Nutty Banana "Ice Cream" The Happy Cook is all about real-life application—and real-life success. Celebrate every occasion and every meal with mouthwatering, vibrant, easy food. It's not about perfection, as Daphne makes clear. It’s about the confidence to get into the kitchen, have fun, and become a happy cook!

Download or read book My Thin Excuse written by Lisa Messinger and published by Square One Publishers, Inc.. This book was released on 2006-03 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Set against the backdrop of the "perfect" middle-class family, Messinger's story tells of her need to excel in school and her budding career on the sets of America's most popular television shows.

Download or read book The Book of Psalms a New Translation with Introductions and Notes Explanatory and Critical By J J Stewart Perowne written by and published by . This book was released on 1864 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book American Monthly Review of Reviews written by Albert Shaw and published by . This book was released on 1903 with total page 784 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book 4 H Stories from the Heart written by Dan Tabler and published by iUniverse. This book was released on 2011-02-28 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: 4-H Stories from the Heart presents inspirational and heartfelt stories by 4-Hers, volunteers, and staff that will inspire, amuse, and bring back fond memories. For more than a century, the 4-H movement has touched the lives of millions of people, one experience at a time. You will read how over 60,000,000 people have learned to step up and lead in a complex and changing world. Don Floyd, President and CEO, National 4-H Council Reading these 4-H stories will warm your heart, help clear your head, remind you why we extend our hands to serve, and yes, provide you with healthy, wholesome laughter! These stories resonate and capture the essence of 4-H. Lisa Lauxman, Division Director, 4-H Youth Development, NIFA USDA This is an amazing collection of stories from all across the country. Some of the stories may sound familiar, while others will be new and unique. But all of these stories will touch your heart. Earl McAlexander, President, National Association of Extension 4-H Agents In a little over a century, 4-H has evolved from a program primarily designed for training rural youth in new agricultural technologies to the worlds largest youth development program. The 4-H experience creates amazing tales best told by those who lived them. 4-H Stories from the Heart offers a wide variety of stories by current and former 4-Hers, volunteers, and professionals; some as young as six years old and others eighty plus! The stories are sometimes funny, sometimes poignant, and often inspiring, but they all come from the heart. Learn how a teacher from a poor Mississippi school district leveraged a $1,0004-H grant to enable her students to change their world. Chuckle over Horse Vandal Strikes at the County Fair, Banned from the Barn, and Manure Happens. Discover how a dead chicken helped win a poultry contest, and why a new 4-H agent told his 4-Hers to steal canes from old folks. 4-H Stories from the Heart is a project of the National Association of Extension 4-H Agents. Proceeds will be used to create an endowment for the National 4-H Hall of Fame that recognizes and celebrates those who have made a significant impact on 4-H from local to national levels.

Download or read book Eating the Enlightenment written by E.C. Spary and published by University of Chicago Press. This book was released on 2013-04-08 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eating the Enlightenment offers a new perspective on the history of food, looking at writings about cuisine, diet, and food chemistry as a key to larger debates over the state of the nation in Old Regime France. Embracing a wide range of authors and scientific or medical practitioners—from physicians and poets to philosophes and playwrights—E. C. Spary demonstrates how public discussions of eating and drinking were used to articulate concerns about the state of civilization versus that of nature, about the effects of consumption upon the identities of individuals and nations, and about the proper form and practice of scholarship. En route, Spary devotes extensive attention to the manufacture, trade, and eating of foods, focusing upon coffee and liqueurs in particular, and also considers controversies over specific issues such as the chemistry of digestion and the nature of alcohol. Familiar figures such as Fontenelle, Diderot, and Rousseau appear alongside little-known individuals from the margins of the world of letters: the draughts-playing café owner Charles Manoury, the “Turkish envoy” Soliman Aga, and the natural philosopher Jacques Gautier d’Agoty. Equally entertaining and enlightening, Eating the Enlightenment will be an original contribution to discussions of the dissemination of knowledge and the nature of scientific authority.

Download or read book THE CHEKHOV COLLECTION Novellas Short Stories Plays Letters Diary written by Anton Chekhov and published by e-artnow. This book was released on 2017-08-07 with total page 3705 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique edition of Anton Chekhov's collected works has been formatted to the highest digital standards and adjusted for readability on all devices. Anton Chekhov (1860-1904) was a Russian physician, dramaturge and author who is often referred to as one of the seminal figures in the birth of early modernism in the theatre. He made no apologies for the difficulties he posed to the readers, insisting that the role of an artist was to ask questions, not to answer them. Content: Introduction: Biography by Constance Garnett Novel: The Shooting Party Plays: On the High Road Swan Song Ivanoff Anniversary Jubilee Proposal Wedding Bear Boor Seagull Reluctant Hero Uncle Vanya Three Sisters Cherry Orchard On the Harmfulness of Tobacco Wood Demon Novellas and Short Stories: Living Chattel Bliss Joy At The Barber's Enigmatic Nature Classical Student Matter of Classics Death of A Government Clerk Daughter of Albion Trousseau Inquiry Fat and Thin Tragic Actor Slanderer Bird Market Choristers Album Minds in Ferment Chameleon In The Graveyard Oysters Swedish Match Safety Match The Marshal's Widow Small Fry In an Hotel Boots Nerves Country Cottage Malingerers Fish Horsey Name Gone Astray Huntsman Malefactor Father of the Family Dead Body Cook's Wedding In A Strange Land Overdoing It Old Age Sorrow Oh! The Public Mari D'Elle The Looking-Glass Art A Blunder Children Misery Upheaval Actor's End The Requiem Anyuta Ivan Matveyitch The Witch Story Without an End Joke Agafya Nightmare Grisha Love Easter Eve Ladies Strong Impressions Gentleman Friend Happy Man Privy Councillor Day in the Country At a Summer Villa Panic Fears Chemist's Wife Not Wanted Chorus Girl Schoolmaster Troublesome Visitor Husband Misfortune Pink Stocking Martyrs First-Class Passenger Talent Dependents Jeune Premier In The Dark Trivial Incident Tripping Tongue Trifle from Life Difficult People In the Court Peculiar Man Mire Dreams Hush ...

Download or read book The Collected Works of Anton Chekhov Plays Novellas Short Stories Diary Letters written by Anton Chekhov and published by Good Press. This book was released on 2023-11-20 with total page 3716 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anton Chekhov's 'The Collected Works' is a literary masterpiece showcasing his talent as a playwright, novelist, and short story writer. The book not only includes his famous plays like 'The Cherry Orchard' and 'The Seagull' but also lesser-known novellas and short stories that highlight Chekhov's keen observations of human nature. The collection offers readers a comprehensive view of Chekhov's work, characterized by his subtle humor, depth of emotion, and skillful portrayal of Russian society in the late 19th century. Chekhov's writing style is distinguished by its realism and attention to detail, making his stories both relatable and thought-provoking. Each piece in this collection is a testament to Chekhov's mastery of the craft and his ability to capture the complexities of the human experience. Anton Chekhov's background as a physician and his own health struggles likely influenced his introspective approach to writing. His firsthand experiences with illness and mortality add a poignant layer to his works, imbuing them with a sense of melancholy and introspection. Chekhov's deep understanding of human psychology and his ability to convey the nuances of everyday life make his works timeless and universal. 'The Collected Works of Anton Chekhov' is a must-read for anyone interested in Russian literature, drama, or short fiction, offering a rich tapestry of stories that continue to resonate with readers today.

Download or read book The Host and Thomas Jefferson written by Greg McLauchlin and published by iUniverse. This book was released on 2003-01-29 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Expect to see life in a different light. Expect to visit places in your own universe that you never knew existed. Be entertained, moved, and educated as you take temporary leave from your earthly existence and become enthralled in a life of one who is trapped in a sphere, from which there seems to be no escape or relief. All of your emotions will be tapped, as you begin to identify with the twists and turns the Host encounters as he struggles to cope with his own existence.

Download or read book Mountain Life and Work written by and published by . This book was released on 1928 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vols. 1-12 include proceedings of the 13th-24th annual Conference of southern mountain workers.

Download or read book Hindu Javanese written by Robert W. Hefner and published by Princeton University Press. This book was released on 1985 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: The description for this book, Hindu Javanese: Tengger Tradition and Islam, will be forthcoming.

Download or read book The 10 10 Diet written by Sarah Di Lorenzo and published by Simon and Schuster. This book was released on 2022-01-05 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: A 10-week meal and exercise plan aimed at helping you lose weight and keep it off in the healthiest way possible, from Australia’s favourite clinical nutritionist Sarah Di Lorenzo. Want to lose weight and keep it off forever? Clinical nutritionist Sarah Di Lorenzo shows you how in this easy-to-follow program. Drawing from her own experiences, Sarah explains the factors that contribute to weight gain – stress, lack of sleep, unhealthy food options, mental and societal roadblocks – and provides tips on how to eliminate or respond more effectively to overcome the obstacles standing in the way of weight loss. Rejecting the notion of fad diets, Sarah has crafted a manageable, achievable program aimed at people with busy lifestyles. Now with a bonus chapter on how to fit the 10:10 plan into your everyday life along with brand new recipes created by the 10:10 community, The 10:10 Plan will have you feeling healthier than ever. ‘I want you to know that with Sarah’s help, you WILL reach your goal weight. But more than that – you WILL keep it off. Plus, your mind WILL be clear, and you WILL have energy in abundance. Put simply, you WILL feel amazing.’ Monique Wright, journalist and TV presenter 'Over the years I’ve bought every health-kick book there is … Now, thanks to Sarah, I’ve finally found what works for me! Her detox approach is a celebration of food and feeling your best. No punishment, restriction or radical plans. Instead, a clear roadmap to restoring your best health, based on actual science … The most surprising result – I’m still following its principles long after my 10 weeks are done. The other books are binned; Sarah’s plan has become a way of life.' Sally Bowrey, journalist and TV presenter ‘Sarah showed me how to do something I hadn’t been able to do in years … lose those last, stubborn few kilos that annoyed and frustrated me. She gave me a healthy plan to stick to, with no tiresome calories counting, just good food.’ Natalie Barr, journalist and TV presenter.