Download or read book I Can t Boil Water The New Bride s Cookbook written by Katherine Jacobs and published by Lulu.com. This book was released on 2008-09-09 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: Most cookbooks take for granted you will know all of the basic steps in preparing a meal. Since you don't have a magic genie at your disposal you end up calling mom, if you are lucky enough to still have her. This cookbook includes basic things and helpful hints every bride or new cook needs to know. It is also written for any one away from home for the first time, such as students, or those living in that first apartment. Bachelors or newly divorced guys will benefit from the recipes and ideas. You can all learn to cook like a pro using simple, easy to follow instructions.
Download or read book How to Boil Water written by Food Network Kitchens and published by Meredith Books. This book was released on 2006-08-21 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 1,000 fresh recipes, tips, and photos for beginning cooks from the Food Network kitchens.
Download or read book Teach My New Bride to Cook Please a Cookbook for New Brides written by The Chiappa Sisters and published by Createspace Independent Publishing Platform. This book was released on 2018-01-07 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Congratulations! So, you got married. But yikes, you don't know how to cook. Don't panic. In this book you will find easy and simple meals you can prepare for your new husband, ( and your in-laws) You will also find useful house hold tips such as how to cut tomatoes, how to use nail polish to mark your keys, how to Deodorize sponges, how to get rid of unpleasant smells in the kitchen and money saving tips and more! Recipes such as: Stuffed Champagne Cupcakes, Taco Casserole, Mozzarella Sticks, Crab Stuffed Mushrooms, Rice Pudding, Creamy Garlic Penne Pasta, Cinnamon Honey Chicken, Rice Pudding, Cucumber and Cream Cheese Appetizers and more!
Download or read book The Sprouted Kitchen written by Sara Forte and published by Ten Speed Press. This book was released on 2012-08-28 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront. Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The Sprouted Kitchen features 100 of her most mouthwatering recipes. Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes—plus a few favorites from her popular Sprouted Kitchen food blog tossed in for good measure. The collection features tasty snacks on the go like Granola Protein Bars, gluten-free brunch options like Cornmeal Cakes with Cherry Compote, dinner party dishes like Seared Scallops on Black Quinoa with Pomegranate Gastrique, “meaty” vegetarian meals like Beer Bean– and Cotija-Stuffed Poblanos, and sweet treats like Cocoa Hazelnut Cupcakes. From breakfast to dinner, snack time to happy hour, The Sprouted Kitchen will help you sneak a bit of delicious indulgence in among the vegetables.
Download or read book Data Mining Cookbook written by Olivia Parr Rud and published by John Wiley & Sons. This book was released on 2001-06-01 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt: Increase profits and reduce costs by utilizing this collection of models of the most commonly asked data mining questions In order to find new ways to improve customer sales and support, and as well as manage risk, business managers must be able to mine company databases. This book provides a step-by-step guide to creating and implementing models of the most commonly asked data mining questions. Readers will learn how to prepare data to mine, and develop accurate data mining questions. The author, who has over ten years of data mining experience, also provides actual tested models of specific data mining questions for marketing, sales, customer service and retention, and risk management. A CD-ROM, sold separately, provides these models for reader use.
Download or read book The Bride s Cook Book written by Laura Davenport and published by . This book was released on 1908 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Southern Cooking written by S. R. Dull and published by University of Georgia Press. This book was released on 2006 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than thirteen hundred individual recipes, as well as suggested menus for various occasions and holidays, are collected in a new edition of this classic cookbook, first published in 1928, that is the starting place for anyone in search of authentic dishes done in the traditional style.
Download or read book The Foolproof Cookbook written by Rohini Singh and published by Hay House, Inc. This book was released on 2011-07-01 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 2,60,000 copies sold. Updated and Enlarged Edition in Full Color. Taken from Rohini Singh’s early experiences in the kitchen, this book is for all those venturing into the culinary arena for the fi rst time: brides, bachelors and others new to Indian cuisine. The book is detailed, precise and caring about the novice who may be shy to ask how to get started. Right from tips on how to equip your kitchen, to step by step instructions about basic processes: kneading dough, making chapattis, cutting and chopping vegetables, to menu planning for Simple Everyday Cooking, she guides you through your first baby steps. As you grow and the book turns to Holiday Cooking, she introduces recipes for specialties from across the globe: a Thai curry,moussaka, salads and soups. More quick, one-dish meals follow in the section For Those Who Hate Cooking. Newly added in this edition, Offi ce Lunches and Tea Time Snacks complete the repertoire. There are plenty of soups and the ‘happily ever after’ end to meals, just desserts! Essential armor for all those setting up home, and seeking to place tasty food ‘like mother makes’ on the table, this book is sure to be stained and splotched with happy memories! The best gift you can give yourself or a friend in the same situation!
Download or read book Bride s Cook Book Brigg written by Edgar William Briggs and published by Applewood Books. This book was released on 2008-03 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: This 1915 cook book, compiled by Edgar Briggs, was distributed to California brides.
Download or read book How to Cook a Wolf written by M. F. K. Fisher and published by Macmillan. This book was released on 1988-10 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1942 when wartime shortages were at their worst, the ever-popular How to Cook a Wolf, continues to surmount the unavoidable problem of cooking within a budget. Here is a wealth of practical and delicious ways to keep the wolf from the door.
Download or read book Minimalist Baker s Everyday Cooking written by Dana Shultz and published by Penguin. This book was released on 2016-04-26 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes: • Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare. • Delicious options for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts—all on the table in a snap • Essential plant-based pantry and equipment tips • Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements Minimalist Baker’s Everyday Cooking is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too.
Download or read book The Texas Billionaire Brides Series written by Roz Lee and published by . This book was released on 2020-01-10 with total page 407 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Backdoor Billionaire’s Bride Ford Adams had led a charmed life, but if he doesn’t figure out how to make the equivalent of a silk purse out of a sow’s ear, and sell a boat-load of them, he and his mother might find themselves flipping burgers. Determined not to let that happen, he’ll need all the help he can get—especially from his sexy new business partner. If he can get her to take a chance on his crazy new idea, then maybe he can convince her to take a chance on him. Becky Jean Parker’s life has been anything but what she’d imagined it would be, but she’d been content until a recent turn of events once again left her no choice. Unless she wants to wallow in bankruptcy for the rest of her life, she’ll have to go along with her new business partner’s insane plan and pray he knows what he’s talking about. The only thing crazier than Ford’s plan to sell sex toys is her attraction to him. Typical of her life, she’d had no choice but to fall for the one man she can’t have. The Yankee Billionaire’s Bride Visiting the tiny town of Butte Plains, Texas to help out a friend, born and bred Yankee Scott Ramsey has no intention of falling in love, but it isn’t long before the wide open plains, and especially the meadows—Roseanne Meadows—stake a claim on his heart. The Lone Star state seems welcoming enough, but after the owner of The Yellow Rose Bed and Breakfast stole his heart, suddenly, for reasons he can’t understand, he’s relegated to carpetbagger status. What will it take to convince Roseanne his home is where his heart is? Roseanne Meadows knew better than to fall in love with a Yankee carpetbagger, but it’s too late now. What’s done is done, and the sooner Scott Ramsey packs up his toys and goes home to his venomous family, the better. Faced with an unexpected life-altering situation, in true Texan style, the owner of The Yellow Rose B&B will do whatever it takes to survive, even if it means leaving the only place her heart has ever called home. The Reluctant Billionaire Bride Growing up in tiny Butte Plains, Texas, Colin Parker longed for the bright lights of Nashville to shine on him. Unwilling to let anyone derail his up-and-coming career, Colin is determined to forget Julie Davis and the promise of the one kiss they shared, but forgetting isn’t an option. When his career skyrockets he finds himself longing for home and the woman he let get away. There’s just one problem—Julie Davis doesn’t want any part of him or his celebrity lifestyle. There are certain moments in her life Julie Davis will never forget – like the moment she realized the numbers on her winning ticket would change her life forever. And the moment she thought she’d never live to spend a penny of her winnings. Then there was the moment she kissed Colin Parker and knew there were things in life money couldn’t buy—like happiness and happily-ever-afters. There’s just one problem—Colin Parker is out to prove her wrong.
Download or read book Better Homes and Gardens New Cook Book written by Better Homes and Gardens and published by Meredith Books. This book was released on 2006 with total page 664 pages. Available in PDF, EPUB and Kindle. Book excerpt: Completely revised and updated with a fresh new design. More than 1,400 recipes—tested and perfected in the Better Homes and Gardens Test Kitchen--including 400+ quick and easy ones. All-new 20-Minute chapter, which includes more than 45 fast meal solutions. More recipes on your favorite topics: Cookies, Desserts, Grilling and Slow Cooker. Plus, the Grilling chapter now features recipes for the turkey fryer and more recipes for the smoke cooker. At-a-glance icons identify Easy, Fast, Low-Fat, Fat-Free, Whole Grain, Vegetarian, and Favorite recipes. Simple menu ideas featured in every main-dish chapter. Updated Cooking Basics chapter includes need-to-know kitchen survival advice including food safety, make-ahead cooking, must-have timesaving kitchen gadgets and emergency substitution charts. Essential need-to-know information now conveniently located at the front of each chapter for easy reference helps ensure cooking success. More than 800 full-color photos of finished dishes, how-to demonstrations and food IDs. Hundreds of hints and tips, plus easy-to-read cooking charts. Bonus Material: Exclusive to cookbook buyers, an online menu component offers hundreds of menu ideas and more than 75 bonus recipes.
Download or read book The Food Lab Better Home Cooking Through Science written by J. Kenji López-Alt and published by W. W. Norton & Company. This book was released on 2015-09-21 with total page 1645 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.
Download or read book Cook Like a Rock Star written by Anne Burrell and published by Clarkson Potter. This book was released on 2011-10-04 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: If chefs are the new rock stars, Anne wants you to rock in your own kitchen! For Anne Burrell, a classically trained chef and host of Food Network’s Secrets of a Restaurant Chef (where she shares impressive recipes and smart techniques that anyone can master), and Worst Cooks in America (the show that transforms hopeless home cooks), being a rock star in the kitchen means having the confidence and ability to get a great meal on the table without a sweat. In her debut cookbook, she presents 125 rustic yet elegant recipes, all based on accessible ingredients, along with encouraging notes and handy professional tricks that will help you cook more efficiently at home. With Anne's guidance, even the novice cook can turn out showstoppers like Whole Roasted Fish or Rack of Lamb Crusted with Black Olives, which are special enough for guests but easy enough for a weekday evening. For Piccolini (Little Nibbles), try making Truffled Deviled Eggs, Sausage and Pancetta Stuffed Mushrooms, or Baked Ricotta with Rosemary and Lemon. Delicious first courses include Pumpkin Soup with Allspice Whipped Cream and Garlic Steamed Mussels with Pimentón Aioli. And if you're craving pasta, Chef Anne's Light-as-a-Cloud Gnocchi, Sweet and Spicy Sausage Ragù, or Killer Mac and Cheese with Bacon will blow you away. Whether she's telling you how to use garlic most effectively ("perfume the oil, remove the garlic, and ditch it—it's fulfilled its garlic destiny!") or reaffirming the most important part of cooking (it should have the “sparkle factor!”), you will never feel alone at the stove. Anne's effervescent personality and unmatched vitality will be there every step of the way--as teacher, coach, cooking partner, and friend. Organized from “Piccolini and Firsts” to “Pasta, Seconds, Sides,” and, of course, “Dessert” Cook Like a Rock Star is all about empowering you with the confidence to own what you do in your kitchen, to be excited by what you're making, and to experience the same kind of joy that Anne feels everyday when she cooks and eats.
Download or read book My New Roots written by Sarah Britton and published by Clarkson Potter. This book was released on 2015-03-31 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt: At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Download or read book American Women During World War II written by Doris Weatherford and published by Routledge. This book was released on 2009-10-16 with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt: American Women during World War II documents the lives and stories of women who contributed directly to the war effort via official and semi-official military organizations, as well as the millions of women who worked in civilian defense industries, ranging from aircraft maintenance to munitions manufacturing and much more. It also illuminates how the war changed the lives of women in more traditional home front roles. All women had to cope with rationing of basic household goods, and most women volunteered in war-related programs. Other entries discuss institutional change, as the war affected every aspect of life, including as schools, hospitals, and even religion. American Women during World War II provides a handy one-volume collection of information and images suitable for any public or professional library.
