Download or read book The Comfort Food Diaries written by Emily Nunn and published by Simon and Schuster. This book was released on 2017-09-26 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: A former "New Yorker" editor chronicles her quest to overcome the convergence of the sudden loss of her brother, being dumped by her fiancé, and being evicted from her apartment by cooking her way across the country while staying with friends and family.
Download or read book How to Cook Without a Book written by Pam Anderson and published by Clarkson Potter. This book was released on 2000 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recalling an earlier era when cooks relied on sight, touch, and taste rather than cookbooks, the author encourages readers to rediscover the lost art of preparing food and use their imagination in the kitchen.
Download or read book The Curious Cook written by Harold McGee and published by . This book was released on 1990 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examines the biochemistry behind cooking and food preparation, rejecting such common notions as that searing meat seals in juices and that cutting lettuce causes it to brown faster
Download or read book Chambers s Journal of Popular Literature Science and Arts written by and published by . This book was released on 1888 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Eliza Cook s Journal written by Eliza Cook and published by . This book was released on 1854 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Radio Comedy Diary written by Gary Poole and published by McFarland. This book was released on 2001-07-11 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a real find—for those who enjoy radio nostalgia but more importantly for scholars of broadcasting. From 1947 to 1950 while listening to such voices as Bob Hope, Red Skelton, Milton Berle, Jack Benny, Fred Allen, and Jimmy Durante, and shows like Fibber McGee & Molly, Amos ’n’ Andy, Blondie, and You Bet Your Life, the author was writing down jokes, gags, one-liners and quotations. In that short time he had filled 11 spiral notebooks. Fifty years later in a labor of love, the author painstakingly transferred those childhood notes into this invaluable—in fact, undoubtably unique—record of a boom time in American radio. This is an unexpected treasure for radio scholars, who have long lamented the lack of recordings for the majority of radio programming. Television researchers as well will benefit—here are root sources of television comedy. It is a revelation to find that what we are laughing at today often was first done on radio over 50 years ago. The author has also included a notes and comments section which includes background material on all the radio programs in this book.
Download or read book Eliza Cook s Journal written by and published by . This book was released on 1849 with total page 864 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Chambers s Journal written by and published by . This book was released on 1833 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book New England Journal of Education written by and published by . This book was released on 1877 with total page 618 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Epworth Herald written by and published by . This book was released on 1911 with total page 816 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Mom 100 Cookbook written by Katie Workman and published by Workman Publishing Company. This book was released on 2012-04-03 with total page 397 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introducing the lifesaving cookbook for every mother with kids at home—the book that solves the 20 most common cooking dilemmas. What’s your predicament: breakfast on a harried school morning? The Mom 100’s got it—Personalized Pizzas are not only fast but are nutritious, and hey, it doesn’t get any better than pizza for breakfast. Kids making noise about the same old lunch? The Mom 100’s got it—three different Turkey Wraps, plus a Wrap Blueprint delivers enough variety to last for years. Katie Workman, founding editor in chief of Cookstr.com and mother of two school-age kids, offers recipes, tips, techniques, attitude, and wisdom for staying happy in the kitchen while proudly keeping it homemade—because homemade not only tastes best, but is also better (and most economical) for you. The Mom 100 is 20 dilemmas every mom faces, with 5 solutions for each: including terrific recipes for the vegetable-averse, the salad-rejector, for the fish-o-phobe, or the overnight vegetarian convert. “Fork-in-the-Road” variations make it easy to adjust a recipe to appeal to different eaters (i.e., the kids who want bland and the adults who don’t). “What the Kids Can Do” sidebars suggest ways for kids to help make each dish.
Download or read book Have Her Over for Dinner written by Matt Moore and published by Matt Moore. This book was released on 2010-03 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: Let's face it, today we are inundated with articles about cooking, food, and wine in almost every part of our lives. From The Wall Street Journal to Playboy Magazine, you'd be hard pressed not to find a commentary related to the subject of food. At a time when I'm trying to figure out my best financial opportunities or determine which girl of the SEC is the best looking, why am I being told how to cook something? The simple answer is women. Don't get me wrong, a quick glance at any men's magazine will always yield the same redundant taglines; "Lose your Gut," "1001 Financial Solutions," or "Score your Dream Job" on the cover. However, by now the majority of writers have exhausted the subjects of health, wealth, and power as a means to attract women, and they realize that cooking is just another avenue that they can use to appeal to the wants and needs of their readers. Don't trust me? Take a stroll through the magazine aisle at your local grocery store, and you might find that even Field and Stream has gone haute-cuisine on your latest hunt. Confused by the last sentence? Good, this book is for you.
Download or read book Henry De Marsan s New Comic and Sentimental Singer s Journal written by and published by . This book was released on 1871 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Chambers s Edinburgh Journal written by and published by . This book was released on 1833 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Chambers Edinburgh Journal written by and published by . This book was released on 1833 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Jacques P pin New Complete Techniques written by Jacques Pépin and published by Open Road Media. This book was released on 2012-11-13 with total page 740 pages. Available in PDF, EPUB and Kindle. Book excerpt: The “concise, informative, indispensable” work by the grand master of cooking skills and methods—now completely revised and updated (Anthony Bourdain). For decades, Jacques Pépin has set the standard for culinary greatness and mastery of French cuisine—ever since his seminal works on kitchen how-tos, La Méthode and La Technique, hit the shelves in the seventies. Now Pépin revisits the works that made him a household name in a completely revised and updated edition of his classic book. Filled with thousands of photographs demonstrating techniques; new advice and tips; and hundreds of recipes ranging from simple to sublime, this is the must-have manual for any kitchen aficionado. Pépin offers step-by-step instructions on every aspect of cooking, including: learning basics, such as how to use knives correctly and how to cut a flawless julienne; conquering classic recipes, such as crêpes suzette and hollandaise sauce; creating whimsical and elegant decorations, such as olive rabbits and tomato flowers; tackling inventive ways of becoming a culinary superstar, such as turning an old refrigerator into a makeshift smoker; and much more. No matter the recipe or skill, Pépin has time-tested instructions on how to do it like the pros—and Jacques Pépin New Complete Techniques brings all of the master chef’s secrets into one easy-to-use guide, guaranteed to please any palate, wow any guest, and turn any home cook into a gastronomic expert.
Download or read book Ladies Home Journal written by and published by . This book was released on 1925 with total page 1370 pages. Available in PDF, EPUB and Kindle. Book excerpt:
