Download or read book Sidney s Emigrant s Journal written by and published by . This book was released on 1849 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Eliza Cook s Journal written by and published by . This book was released on 1854 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Prune written by Gabrielle Hamilton and published by Random House. This book was released on 2014-11-04 with total page 622 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY NAMED ONE OF THE BEST BOOKS OF THE SEASON BY Time • O: The Oprah Magazine • Bon Appétit • Eater A self-trained cook turned James Beard Award–winning chef, Gabrielle Hamilton opened Prune on New York’s Lower East Side fifteen years ago to great acclaim and lines down the block, both of which continue today. A deeply personal and gracious restaurant, in both menu and philosophy, Prune uses the elements of home cooking and elevates them in unexpected ways. The result is delicious food that satisfies on many levels. Highly original in concept, execution, look, and feel, the Prune cookbook is an inspired replica of the restaurant’s kitchen binders. It is written to Gabrielle’s cooks in her distinctive voice, with as much instruction, encouragement, information, and scolding as you would find if you actually came to work at Prune as a line cook. The recipes have been tried, tasted, and tested dozens if not hundreds of times. Intended for the home cook as well as the kitchen professional, the instructions offer a range of signals for cooks—a head’s up on when you have gone too far, things to watch out for that could trip you up, suggestions on how to traverse certain uncomfortable parts of the journey to ultimately help get you to the final destination, an amazing dish. Complete with more than with more than 250 recipes and 250 color photographs, home cooks will find Prune’s most requested recipes—Grilled Head-on Shrimp with Anchovy Butter, Bread Heels and Pan Drippings Salad, Tongue and Octopus with Salsa Verde and Mimosa’d Egg, Roasted Capon on Garlic Crouton, Prune’s famous Bloody Mary (and all 10 variations). Plus, among other items, a chapter entitled “Garbage”—smart ways to repurpose foods that might have hit the garbage or stockpot in other restaurant kitchens but are turned into appetizing bites and notions at Prune. Featured here are the recipes, approach, philosophy, evolution, and nuances that make them distinctively Prune’s. Unconventional and honest, in both tone and content, this book is a welcome expression of the cookbook as we know it. Praise for Prune “Fresh, fascinating . . . entirely pleasurable . . . Since 1999, when the chef Gabrielle Hamilton put Triscuits and canned sardines on the first menu of her East Village bistro, Prune, she has nonchalantly broken countless rules of the food world. The rule that a successful restaurant must breed an empire. The rule that chefs who happen to be women should unconditionally support one another. The rule that great chefs don’t make great writers (with her memoir, Blood, Bones & Butter). And now, the rule that restaurant food has to be simplified and prettied up for home cooks in order to produce a useful, irresistible cookbook. . . . [Prune] is the closest thing to the bulging loose-leaf binder, stuck in a corner of almost every restaurant kitchen, ever to be printed and bound between cloth covers. (These happen to be a beautiful deep, dark magenta.)”—The New York Times “One of the most brilliantly minimalist cookbooks in recent memory . . . at once conveys the thrill of restaurant cooking and the wisdom of the author, while making for a charged reading experience.”—Publishers Weekly (starred review)

Download or read book Journal of the Royal Army Medical Corps written by Great Britain. Army. Royal Army Medical Corps and published by . This book was released on 1920 with total page 708 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book My New Roots written by Sarah Britton and published by Clarkson Potter. This book was released on 2015-03-31 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt: At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.

Download or read book British Medical Journal written by and published by . This book was released on 1924 with total page 1648 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Eliza Cook s Journal written by Eliza Cook and published by . This book was released on 1854 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Medical Times and Gazette written by and published by . This book was released on 1863 with total page 714 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book United Mine Workers Journal written by United Mine Workers of America and published by . This book was released on 1959 with total page 978 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Sidney s Emigrants Journal written by and published by . This book was released on with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Lancet written by and published by . This book was released on 1868 with total page 856 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book New York Medical Journal written by and published by . This book was released on 1893 with total page 830 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Medical Times and Gazette written by and published by . This book was released on 1867 with total page 776 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book American Medical Association Bulletin written by American Medical Association and published by . This book was released on 1922 with total page 796 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Appendix to the Journals of the House of Representatives of New Zealand written by New Zealand. Parliament. House of Representatives and published by . This book was released on 1864 with total page 1320 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Journal of the American Medical Association written by American Medical Association and published by . This book was released on 1913 with total page 1188 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Appendix to the Journals of the House of Representatives of New Zealand written by and published by . This book was released on 1864 with total page 1318 pages. Available in PDF, EPUB and Kindle. Book excerpt: