Download or read book Eliza Cook s Journal written by Eliza Cook and published by . This book was released on 1853 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Eliza Cook s journal written by and published by . This book was released on with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Journal of Electrical Workers and Operators written by and published by . This book was released on 1924 with total page 984 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Prune written by Gabrielle Hamilton and published by Random House. This book was released on 2014-11-04 with total page 622 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY NAMED ONE OF THE BEST BOOKS OF THE SEASON BY Time • O: The Oprah Magazine • Bon Appétit • Eater A self-trained cook turned James Beard Award–winning chef, Gabrielle Hamilton opened Prune on New York’s Lower East Side fifteen years ago to great acclaim and lines down the block, both of which continue today. A deeply personal and gracious restaurant, in both menu and philosophy, Prune uses the elements of home cooking and elevates them in unexpected ways. The result is delicious food that satisfies on many levels. Highly original in concept, execution, look, and feel, the Prune cookbook is an inspired replica of the restaurant’s kitchen binders. It is written to Gabrielle’s cooks in her distinctive voice, with as much instruction, encouragement, information, and scolding as you would find if you actually came to work at Prune as a line cook. The recipes have been tried, tasted, and tested dozens if not hundreds of times. Intended for the home cook as well as the kitchen professional, the instructions offer a range of signals for cooks—a head’s up on when you have gone too far, things to watch out for that could trip you up, suggestions on how to traverse certain uncomfortable parts of the journey to ultimately help get you to the final destination, an amazing dish. Complete with more than with more than 250 recipes and 250 color photographs, home cooks will find Prune’s most requested recipes—Grilled Head-on Shrimp with Anchovy Butter, Bread Heels and Pan Drippings Salad, Tongue and Octopus with Salsa Verde and Mimosa’d Egg, Roasted Capon on Garlic Crouton, Prune’s famous Bloody Mary (and all 10 variations). Plus, among other items, a chapter entitled “Garbage”—smart ways to repurpose foods that might have hit the garbage or stockpot in other restaurant kitchens but are turned into appetizing bites and notions at Prune. Featured here are the recipes, approach, philosophy, evolution, and nuances that make them distinctively Prune’s. Unconventional and honest, in both tone and content, this book is a welcome expression of the cookbook as we know it. Praise for Prune “Fresh, fascinating . . . entirely pleasurable . . . Since 1999, when the chef Gabrielle Hamilton put Triscuits and canned sardines on the first menu of her East Village bistro, Prune, she has nonchalantly broken countless rules of the food world. The rule that a successful restaurant must breed an empire. The rule that chefs who happen to be women should unconditionally support one another. The rule that great chefs don’t make great writers (with her memoir, Blood, Bones & Butter). And now, the rule that restaurant food has to be simplified and prettied up for home cooks in order to produce a useful, irresistible cookbook. . . . [Prune] is the closest thing to the bulging loose-leaf binder, stuck in a corner of almost every restaurant kitchen, ever to be printed and bound between cloth covers. (These happen to be a beautiful deep, dark magenta.)”—The New York Times “One of the most brilliantly minimalist cookbooks in recent memory . . . at once conveys the thrill of restaurant cooking and the wisdom of the author, while making for a charged reading experience.”—Publishers Weekly (starred review)

Download or read book Eliza Cook s Journal written by and published by . This book was released on 1849 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Journal written by and published by . This book was released on 1921 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes annual report of its council (1941-48, in pt. 1).

Download or read book Chambers Edinburgh Journal written by and published by . This book was released on 1837 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Appendix to the Journals of the House of Representatives of New Zealand written by and published by . This book was released on 1883 with total page 798 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Appendix to the Journals of the House of Representatives of New Zealand written by New Zealand. Parliament. House of Representatives and published by . This book was released on 1866 with total page 1180 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Leigh Hunt s London Journal written by and published by . This book was released on 1835 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Journal of the Institution of Electrical Engineers written by and published by . This book was released on 1921 with total page 866 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Rural New Yorker written by and published by . This book was released on 1919 with total page 880 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Long Hard Ride written by Thomas Westin and published by Fulton Books, Inc.. This book was released on 2023-08-25 with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is about the journey of a man--from meager beginnings, being abused and misunderstood by schoolmates and cousins, starting an adventure with very little, surviving on the kindness of others, and refusing to accept something without paying for it in some way. They expected a long-haired bearded boy in an army jacket to be a bum, but he would be a surprise to them by his work ethic. Knowing very little about horses or the mountains, he purchased a horse, which began a journey through desolate lands, such as hot deserts and cold, freezing mountains. He knew little about mountain horse packing. Many close calls on his journey transformed this inexperienced boy into a man. Mentored by many people along his journey, he discovered that being a man isn't all about being tough, braving the unknown, crossing rivers, and climbing rugged mountains. He discovered it was about gentleness, kindness, and understanding--most of all, faith and love. The combination of all the mentoring would help him become successful in completing his journey to find himself and faith.

Download or read book Engineering and Mining Journal written by and published by . This book was released on 1882 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Household Journal of Popular Information Amusement and Domestic Economy written by and published by . This book was released on 1861 with total page 1090 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Automobile written by and published by . This book was released on 1913 with total page 774 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Journal of Horticulture Cottage Gardener and Country Gentleman written by The Proprietors, 171, Fleet Street and published by . This book was released on 1864 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt: