Download or read book Hydrogenation of Organic Substances Including Fats and Fuels written by Carleton Ellis and published by . This book was released on 1919 with total page 1024 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Hydrogenation of Organic Substances written by Carleton Ellis and published by . This book was released on 1944 with total page 986 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Hydrogenation of Organic Substances Including Fats and Fuels re written and enlarged written by Ellis C. and published by . This book was released on 1930 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Hydrogenation of Organic Substances Including Fats and Fuels 3 Ed Rewritten and Enlarged written by Carleton Ellis and published by . This book was released on 1930 with total page 986 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Hydrogenation of Fats and Oils written by Gary R. List and published by Elsevier. This book was released on 2015-12-09 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt: As in the first edition, discussion is not confined to vegetable oils, and the hydrogenation technique is considered in detail. The "why" as well as the "how" of hydrogenation are addressed. Written for both production staff who need advice on specific problems and development personnel who seek directions, if not solutions, the book offers direct practical advice along with explanations of why changes occur as they do. The glossary of technical terms contains a more detailed explanation of some features mentioned throughout the text. - Emphasizes techniques for trans fatty acid reduction or complete removal in food products - Features extensive information on hydrogenation methods, isomer formation, and catalysts used - Includes an extensive glossary of hydrogenation and related technical terms
Download or read book Catalytic Hydrogenation written by L. Cervený and published by Elsevier. This book was released on 1986-08-01 with total page 705 pages. Available in PDF, EPUB and Kindle. Book excerpt: The collection of contributions in this volume presents the most up-to-date findings in catalytic hydrogenation. The individual chapters have been written by 36 top specialists each of whom has achieved a remarkable depth of coverage when dealing with his particular topic. In addition to detailed treatment of the most recent problems connected with catalytic hydrogenations, the book also contains a number of previously unpublished results obtained either by the authors themselves or within the organizations to which they are affiliated.Because of its topical and original character, the book provides a wealth of information which will be invaluable not only to researchers and technicians dealing with hydrogenation, but also to all those concerned with homogeneous and heterogeneous catalysis, organic technology, petrochemistry and chemical engineering.
Download or read book Catalytic Hydrogenation in Organic Synthesis written by Morris Freifelder and published by John Wiley & Sons. This book was released on 1978-11 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on over 22 years of experience, this book presents a substantial accumulation of knowledge. Clearly and understandably written, it gives detailed descriptions of many experiments, providing step-by-step procedures along with personal notes and observations, directions, suggestions, and safety precautions. The yields obtained in these experiments are good to excellent, and most of the hydrogenations discussed are carried out under very mild conditions.
Download or read book History of Hydrogenation Shortening and Margarine 1860 2020 written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2020-06-05 with total page 1159 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the world's most comprehensive, well documented and well illustrated books on this subject, With extensive subject and geographic index. 106 photographs and illustrations - mostly color. Free of charge in digital format on Google Books.
Download or read book Investigational Report of the U S Bureau of Fisheries written by U.S. Fish and Wildlife Service and published by . This book was released on 1936 with total page 968 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Quantitative Organic Microanalysis written by Al Steyermark and published by Elsevier. This book was released on 2012-12-02 with total page 684 pages. Available in PDF, EPUB and Kindle. Book excerpt: Quantitative Organic Microanalysis, Second Edition presents the recommendations of the American Chemical Society group for specification and methods of organic microanalysis. This book is organized into 23 chapters, and starts with discussions on test samples, blank tests, second type of efficient vibration-absorbing balance table, and microchemical balances. Other general topics covered include the Kjeldahl procedures to determine nitrogen compounds; oxygen flask combustions; determination of fluorine; and microhydrogenation. The final chapters present the modification of the procedure for the determination of oxygen using gravimetry. This book will be of great value to microanalysts, researchers, and college students who wants to expand their understanding in organic microanalysis.
Download or read book Investigational Report Bureau of Fisheries written by United States. Bureau of Fisheries and published by . This book was released on 1936 with total page 1020 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Hydrogenation of Fats and Oils written by Henry Basil Wilberforce Patterson and published by AOCS Press. This book was released on 1994 with total page 267 pages. Available in PDF, EPUB and Kindle. Book excerpt: As in the first edition, discussion is not confined to vegetable oils, and the hydrogenation technique is considered in detail. The "why" as well as the "how" of hydrogenation are addressed. Written for both production staff who need advice on specific problems and development personnel who seek directions, if not solutions, the book offers direct practical advice along with explanations of why changes occur as they do. The glossary of technical terms (Chapter 9) contains a more detailed explanation of some features mentioned throughout the text.
Download or read book Heats of Hydrogenation written by Donald Rogers and published by World Scientific Publishing Company. This book was released on 2006 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Heats of hydrogenation constitute a body of thermochemical information that has had an on-going significance despite the small number of research groups engaged in the work. Recent highly accurate quantum mechanical calculations requiring reference standards of high accuracy have brought hydrogen thermochemistry back into contemporary focus.This book concentrates on distinctive features of hydrogen thermochemistry such as the practical and historical aspects of experimental determination of the enthalpies of hydrogenation and formation of organic compounds, primarily hydrocarbons, literature on hydrogen thermochemistry over the last 70 years, as well as the impact of contemporary advances in computer hardware and software on the calculation of heats of hydrogenation.
Download or read book Journal of the Society of Chemical Industry written by Society of Chemical Industry (Great Britain) and published by . This book was released on 1932 with total page 1642 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Principles of Catalyst Development written by James T. Richardson and published by Springer. This book was released on 2013-12-21 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: Successful industrial heterogeneous catalysts fulfill several key require ments: in addition to high catalytic activity for the desired reaction, with high selectivity where appropriate, they also have an acceptable commercial life and are rugged enough for transportation and charging into plant reactors. Additional requirements include the need to come online smoothly in a short time and reproducible manufacturing procedures that involve convenient processes at acceptable cost. The development of heterogeneous catalysts that meet these (often mutually exclusive) demands is far from straightforward, and in addition much of the actual manufacturing tech nology is kept secret for commercial reasons-thus there is no modern text that deals with the whole of this important subject. Principles of Catalyst Development, which deals comprehensively with the design, development, and manufacture of practical heterogeneous catalysts, is therefore especially valuable in meeting the long-standing needs of both industrialists and academics. As one who has worked extensively on a variety of catalyst development problems in both industry and academia, James T. Richardson is well placed to write an authoritative book covering both the theory and the practice of catalyst development. Much of the material contained in this book had its origin in a series of widely acclaimed lectures, attended mainly by industrial researchers, given over many years in the United States and Europe. All those in industry who work with catalysts, both beginners and those of considerable experience, should find this volume an essential guide.
Download or read book Edible Oil Processing written by Wolf Hamm and published by John Wiley & Sons. This book was released on 2013-08-05 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Oils and fats are almost ubiquitous in food processing, whether naturally occurring in foods or added as ingredients that bring functional benefits. Whilst levels of fat intake must be controlled in order to avoid obesity and other health problems, it remains the fact that fats (along with proteins and carbohydrates) are one of the three macronutrients and therefore an essential part of a healthy diet. The ability to process oils and fats to make them acceptable as part of our food supplies is a key component in our overall knowledge of them. Without this ability, the food that we consume would be totally different, and much of the flexibility available to us as a result of the application of processing techniques would be lost. Obviously we need to know how to process fatty oils, but we also need to know how best to use them once they have been processed. This second edition of Edible Oil Processing presents a valuable overview of the technology and applications behind the subject. It covers the latest technologies which address new environmental and nutritional requirements as well as the current state of world edible oil markets. This book is intended for food scientists and technologists who use oils and fats in food formulations, as well as chemists and technologists working in edible oils and fats processing.
Download or read book History of Sesame 100 CE to 2022 written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2022-02-16 with total page 1023 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 28 photographs and illustrations - mostly color. Free of charge in digital PDF format.
