Download or read book Chinese Soul Food written by Hsiao-Ching Chou and published by Sasquatch Books. This book was released on 2018-01-30 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt: Any kitchen can be a Chinese kitchen with these 80 easy comfort food recipes—plus tips and techniques for cooking with a wok, stocking your pantry, making rice, and more. Chinese food is more popular than any other cuisine and yet it often intimidates North American home cooks. Chinese Soul Food draws cooks into the kitchen with accessible recipes that bring comfort with a single bite or sip. These are dishes that feed the belly and speak the universal language of "mmm!" In Chinese Soul Food, you’ll find: • 80 approachable recipes for homestyle Chinese dishes • Essential tips for Chinese cooking, including wok care, rice preparation, and more • Basic Chinese pantry staples, plus acceptable substitutions for busy cooks Recipes include: • Red-braised porky belly • Dry-fried green beans • Braised-beef noodle soup • Green onion pancakes • Garlic eggplant • Hsiao-Ching Chou’s famous potstickers • And much more! Recipes are streamlined to minimize the fear factor of unfamiliar ingredients and techniques, and home cooks are gently guided toward becoming comfortable cooking satisfying Chinese meals.
Download or read book The Hsiao Ching written by and published by . This book was released on 1961 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Hsiao Ching The Chinese Text with Notes and an Introduction written by HSIAO CHING. and published by . This book was released on 1938 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Literary Chinese written by and published by . This book was released on 1938 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Literary Chinese written by Herrlee G. Creel and published by . This book was released on 1948 with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Hsiao Ching Revised and Enlarged Edition written by HSIAO CHING. and published by . This book was released on 1948 with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Hsiao ching i written by Weiqi Lü and published by . This book was released on 1967 with total page 5 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Hsiao Ching written by Ly Ya Li and published by . This book was released on 1973 with total page 77 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Vignettes from the Late Ming written by and published by University of Washington Press. This book was released on 2011-07-01 with total page 191 pages. Available in PDF, EPUB and Kindle. Book excerpt: This anthology presents seventy translated and annotated short essays, or hsiao-p’in, by fourteen well-known sixteenth- and seventeenth-century Chinese writers. Hsiao-p’in, characterized by spontaneity and brevity, were a relatively informal variation on the established classical prose style in which all scholars were trained. Written primarily to amuse and entertain the reader, hsiao-p’in reflect the rise of individualism in the late Ming period and collectively provide a panorama of the colorful life of the age. Critics condemned the genre as escapist because of its focus on life’s sensual pleasures and triviality, and over the next two centuries many of these playful and often irreverent works were officially censored. Today, the essays provide valuable and rare accounts of the details over everyday life in Ming China as well as displays of wit and delightful turns of phrase.
Download or read book Literary Chinese by the Inductive Method written by Herrlee Glessner Creel and published by . This book was released on 1938 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Appearances and Activities of Leading Personalities of the People s Republic of China written by United States. Central Intelligence Agency and published by . This book was released on 1973 with total page 1074 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Hsiao ching written by Herrlee Glessner Creel and published by . This book was released on 1938 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book My Shanghai written by Betty Liu and published by HarperCollins. This book was released on 2021-03-11 with total page 698 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the Best Cookbooks of 2021 by the New York Times Experience the sublime beauty and flavor of one of the oldest and most delicious cuisines on earth: the food of Shanghai, China’s most exciting city, in this evocative, colorful gastronomic tour that features 100 recipes, stories, and more than 150 spectacular color photographs. Filled with galleries, museums, and gleaming skyscrapers, Shanghai is a modern metropolis and the world’s largest city proper, the home to twenty-four million inhabitants and host to eight million visitors a year. “China’s crown jewel” (Vogue), Shanghai is an up-and-coming food destination, filled with restaurants that specialize in international cuisines, fusion dishes, and chefs on the verge of the next big thing. It is also home to some of the oldest and most flavorful cooking on the planet. Betty Liu, whose family has deep roots in Shanghai and grew up eating homestyle Shanghainese food, provides an enchanting and intimate look at this city and its abundant cuisine. In this sumptuous book, part cookbook, part travelogue, part cultural study, she cuts to the heart of what makes Chinese food Chinese—the people, their stories, and their family traditions. Organized by season, My Shanghai takes us through a year in the Shanghai culinary calendar, with flavorful recipes that go beyond the standard, well-known fare, and stories that illuminate diverse communities and their food rituals. Chinese food is rarely associated with seasonality. Yet as Liu reveals, the way the Shanghainese interact with the seasons is the essence of their cooking: what is on a dinner table is dictated by what is available in the surrounding waters and fields. Live seafood, fresh meat, and ripe vegetables and fruits are used in harmony with spices to create a variety of refined dishes all through the year. My Shanghai allows everyone to enjoy the homestyle food Chinese people have eaten for centuries, in the context of how we cook today. Liu demystifies Chinese cuisine for home cooks, providing recipes for family favorites that have been passed down through generations as well as authentic street food: her mother’s lion’s head meatballs, mung bean soup, and weekday stir-fries; her father-in-law’s pride and joy, the Nanjing salted duck; the classic red-braised pork belly (as well as a riff to turn them into gua bao!); and core basics like high stock, wontons, and fried rice. In My Shanghai, there is something for everyone—beloved noodle and dumpling dishes, as well as surprisingly light fare. Though they harken back centuries, the dishes in this outstanding book are thoroughly modern—fresh and vibrant, sophisticated yet understated, and all bursting with complex flavors that will please even the most discriminating or adventurous palate.
Download or read book A Study of the Hsiao ching written by Harry Hsin-i Hsiao and published by . This book was released on 1973 with total page 563 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Hou Hsiao hsien written by Richard I. Suchenski and published by Synema. This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: For younger critics and audiences, Taiwanese cinema enjoys a special status, comparable with that of Italian Neorealism and the French New Wave for earlier generations, a cinema that was and is in the midst of introducing an innovative sensibility and a fresh perspective. Hou Hsiao-hsien is the most important Taiwanese filmmaker working today, and his sensuous, richly nuanced films reflect everything that is vigorous and genuine in contemporary film culture. By combining multiple forms of tradition with a uniquely cinematic approach to space and time, Hou has created a body of work that, through its stylistic originality and historical gravity, opens up new possibilities for the medium. This new volume includes contributions by Olivier Assayas, Peggy Chiao, Chung Mong-hong, Jean-Michel Frodon, Hasumi Shigehiko, Ichiyama Shozo, Jia Zhang-ke, Kent Jones, Koreeda Hirokazu, Jean Ma, Ni Zhen, Abé Mark Nornes, James Quandt, Richard I. Suchenski, James Udden, and Wen Tien-hsiang, as well as conversations with Hou Hsiao-hsien and some of his most important collaborators over the decades.
Download or read book The Hsiao ching chin u engl Transl by Mary Lelia Makra Ed by Paul K T Sih Kuang ch ien Hs eh written by and published by . This book was released on 1961 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Book of Filial Duty written by Confucius and published by . This book was released on 1908 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:
