Download or read book How to Use a Meat Cleaver Deluxe written by Renee Graziano and published by Penguin. This book was released on 2014-02-04 with total page 299 pages. Available in PDF, EPUB and Kindle. Book excerpt: DELUXE EDITION: An Offer from the Graziano Sisters You Can’t Refuse Exclusive Video in this Edition Only: Recipe Demos and Behind-the-Scenes Kitchen Cut-Ups Food this good should be illegal. "Mob Wives," VH1's wildly successful hit show, follows the lives of six women affiliated with the mob. Now, show creator and Executive Producer Jennifer Graziano, star Renee Graziano, and their restaurateur sister, Lana Graziano, reveal their best-kept secrets yet. The Grazianos invite you into their world but this time through the kitchen door, with this full color cookbook featuring 100 of their favorite and most-coveted family recipes. From Lana's famous meatballs to Sunday Gravy to Lobster Arriagiatta, the secret recipes are on the table. Plus, the book is spiced throughout with personal never-before-told stories that will let you get to know the most famous real mob family a little better. Experience the Grazianos' lives from inside their kitchen where food and family are never far apart. Funny, outrageous, sentimental, and always authentic, the Grazianos leave you with the skills to talk the talk, cook pasta like there's no tomorrow, stir up a mean marinara—and use that meat cleaver to back it up. Jennifer Graziano is the creator and Executive Producer of the hit VH-1 show "Mob Wives," as well as its spinoffs "Big Ang", "Miami Monkey", and "Mob Wives Chicago". Renee Graziano is the star of "Mob Wives." She’s been the subject of feature articles in People, US Weekly, and OK!, and appeared on The View, Good Morning America, Extra, and many more. Lana Graziano is the oldest of the Graziano clan and has owned and successfully operated several restaurants and is working towards her own cooking show. Lana, Renee, and Jennifer are the daughters of Anthony Graziano. Together this is their first book, which joins their collective brands Mob Wives, Mob Candy, Grazie Wines, and Graziano Macaroni Company, their shared family food line.

Download or read book How to Use a Meat Cleaver written by Renee Graziano and published by Penguin. This book was released on 2014-02-04 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food this good should be illegal. "Mob Wives," VH1's wildly successful hit show, follows the lives of six women affiliated with the mob. Now, show creator and Executive Producer Jennifer Graziano, star Renee Graziano, and their restaurateur sister, Lana Graziano, reveal their best-kept secrets yet. The Grazianos invite you into their world but this time through the kitchen door, with this full color cookbook featuring 100 of their favorite and most-coveted family recipes. From Lana's famous meatballs to Sunday Gravy to Lobster Arriagiatta, the secret recipes are on the table. Plus, the book is spiced throughout with personal never-before-told stories that will let you get to know the most famous real mob family a little better. Experience the Grazianos' lives from inside their kitchen where food and family are never far apart. Funny, outrageous, sentimental, and always authentic, the Grazianos leave you with the skills to talk the talk, cook pasta like there's no tomorrow, stir up a mean marinara—and use that meat cleaver to back it up.

Download or read book Nanban written by Tim Anderson and published by Clarkson Potter. This book was released on 2016-04-26 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ramen, gyoza, fried chicken, udon, pork belly buns, and other boldly flavored, stick-to-your ribs dishes comprise Southern Japanese soul food. The antidote to typical refined restaurant fare, this hearty comfort food has become popular in the US as street food and in ramen bars. In a unique package that includes a cool exposed binding, Nanban brings home cooks the best of these crave-inducing treats. From pungent kimchi to three types of Japanese fried chicken, and with a primer on Japanese ingredients and substitutions, Nanban is the perfect cookbook for any lover of Asian food.

Download or read book The 4 hour Chef written by Timothy Ferriss and published by Houghton Mifflin Harcourt. This book was released on 2012 with total page 677 pages. Available in PDF, EPUB and Kindle. Book excerpt: Building upon Timothy Ferriss's internationally successful "4-hour" franchise, The 4-Hour Chef transforms the way we cook, eat, and learn. Featuring recipes and cooking tricks from world-renowned chefs, and interspersed with the radically counterintuitive advice Ferriss's fans have come to expect, The 4-Hour Chef is a practical but unusual guide to mastering food and cooking, whether you are a seasoned pro or a blank-slate novice.

Download or read book Meat Cleaver written by Paul Dale Anderson and published by Crossroad Press. This book was released on 2016-09-16 with total page 475 pages. Available in PDF, EPUB and Kindle. Book excerpt: Riverdale homicide lieutenant Andy Sinnott and Connie Kelly, head of the police department’s Missing Person’s Bureau, investigate the disappearance of more than twenty young women over a four-year period. Every other month, as regular as clockwork, another overweight woman between the ages of twenty and thirty is reported missing. Andy and Connie think they have time before the next disappearance to try to stop the rash of break-ins and homicides occurring in wealthy neighborhoods, but they are tragically wrong. The man who abducts women from the streets and shopping malls of Riverdale has plans for Connie Kelly and Lorraine Evangelista. Can Andy solve the mystery and catch multiple murderers before the love of his life meets a fate worse than death?

Download or read book The Food Lab Better Home Cooking Through Science written by J. Kenji López-Alt and published by W. W. Norton & Company. This book was released on 2015-09-21 with total page 1645 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.

Download or read book Cleaving written by Julie Powell and published by Little, Brown. This book was released on 2009-12-01 with total page 231 pages. Available in PDF, EPUB and Kindle. Book excerpt: Julie Powell thought cooking her way through Julia Child's Mastering the Art of French Cooking was the craziest thing she'd ever do -- until she embarked on the voyage recounted in her memoir, Cleaving. Her marriage challenged by an insane, irresistible love affair, Julie decides to leave town and immerse herself in a new obsession: butchery. She finds her way to Fleischer's, a butcher shop where she buries herself in the details of food. She learns how to break down a side of beef and French a rack of ribs -- tough physical work that only sometimes distracts her from thoughts of afternoon trysts. The camaraderie at Fleischer's leads Julie to search out fellow butchers around the world -- from South America to Europe to Africa. At the end of her odyssey, she has learned a new art and perhaps even mastered her unruly heart.

Download or read book Milk Street Vegetables written by Christopher Kimball and published by Hachette UK. This book was released on 2021-11-16 with total page 962 pages. Available in PDF, EPUB and Kindle. Book excerpt: IACP AWARD WINNER FOR BEST GENERAL COOKBOOK Move vegetables into the center of your plate from the realm of sides and salads with this vegetable-cooking bible of more than 250 full-flavor recipes, from James Beard and IACP award winner Christopher Kimball's Milk Street. Chili-spiked carrots. Skillet-charred Brussels sprouts. Mashed potatoes brightened with harissa and pistachios. These are just three ways to put vegetables in the center of your plate. Here in the U.S., meat is cheap and has been in the center of the plate for centuries. The rest of the world, however, knows how to approach vegetables, grains and beans not only with respect but with a fresh, lively approach, one that transforms the ordinary into the extraordinary. To get a vegetable education, we traveled to Athens to learn how winter vegetable stews could taste light and bright, not hearty and heavy. In Cairo, we tasted eggplant and potatoes that punched up flavor with bold pops of texture from whole spices. And in Puglia, Italy, we had a revelatory bite of zucchini enriched by ricotta cheese and lemon. This is a world of high-heat roasts, unctuous braises, drizzles of honey, and stir-fries aromatic with ginger and garlic. And with 250 recipes, the possibilities are nearly endless: A simple head of cauliflower can become Cauliflower Shawarma, Sichuan Dry-Fried Cauliflower, or Curried Cauliflower Rice with Peas and Cashews Humble cabbage travels the world to become Butter-Roasted Cabbage with Citrus, Hazelnuts and Mustard; Hot and Sour Stir-Fried Cabbage; and Thai-Style Coleslaw with Mint and Cilantro Mushrooms are transformed into Stir-Fried Mushrooms with Asparagus and Lemon Grass or Miso Soup with Mixed Vegetables and Tofu and greens get the Milk Street treatment in dishes like Pozole with Collard Greens; Hot Oil-Flashed Chard with Ginger, Scallions and Chili; and Persian-Style Swiss Chard and Herb Omelet It’s never too late to get your vegetable PhD.

Download or read book Have Her Over for Dinner written by Matt Moore and published by Matt Moore. This book was released on 2010-03 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: Let's face it, today we are inundated with articles about cooking, food, and wine in almost every part of our lives. From The Wall Street Journal to Playboy Magazine, you'd be hard pressed not to find a commentary related to the subject of food. At a time when I'm trying to figure out my best financial opportunities or determine which girl of the SEC is the best looking, why am I being told how to cook something? The simple answer is women. Don't get me wrong, a quick glance at any men's magazine will always yield the same redundant taglines; "Lose your Gut," "1001 Financial Solutions," or "Score your Dream Job" on the cover. However, by now the majority of writers have exhausted the subjects of health, wealth, and power as a means to attract women, and they realize that cooking is just another avenue that they can use to appeal to the wants and needs of their readers. Don't trust me? Take a stroll through the magazine aisle at your local grocery store, and you might find that even Field and Stream has gone haute-cuisine on your latest hunt. Confused by the last sentence? Good, this book is for you.

Download or read book The Hog Book written by Jesse Griffiths and published by . This book was released on 2021-06 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The Hog Book: a Chef's Guide to Hunting, Butchering and Cooking Wild Pigs walks new and seasoned hunters and wild food aficionados through the winding - and often misunderstood- path of hunting, processing, butchering and cooking feral hogs. From history and distribution to curing and packaging, this complete guide delves into every aspect of utilizing this invasive species as a delicious food source. Designed for beginners or advanced cooks, The Hog Book contains over 100 recipes from whole hog cookery to sausage to offal. Author Jesse Griffiths is a dedicated hog hunter and consumer, again working in partnership with lauded photographer Jody Horton after the success of their first collaboration, Afield.

Download or read book Killing It written by Camas Davis and published by Penguin. This book was released on 2019-07-23 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Camas Davis was at an unhappy crossroads. A longtime magazine editor, she had left New York City to pursue a simpler life in her home state of Oregon, with the man she wanted to marry, and taken an appealing job at a Portland magazine. But neither job nor man delivered on her dreams, and in the span of a year, Camas was unemployed, on her own, with nothing to fall back on. Disillusioned by the decade she had spent as a lifestyle journalist, advising other people how to live their best lives, she had little idea how best to live her own life. She did know one thing: She no longer wanted to write about the genuine article, she wanted to be it. So when a friend told her about Kate Hill, an American woman living in Gascony, France who ran a cooking school and took in strays in exchange for painting fences and making beds, it sounded like just what she needed. She discovered a forgotten credit card that had just enough credit on it to buy a plane ticket and took it as kismet. Upon her arrival, Kate introduced her to the Chapolard brothers, a family of Gascon pig farmers and butchers, who were willing to take Camas under their wing, inviting her to work alongside them in their slaughterhouse and cutting room. In the process, the Chapolards inducted her into their way of life, which prizes pleasure, compassion, community, and authenticity above all else, forcing Camas to question everything she'd believed about life, death, and dinner. So begins Camas Davis's funny, heartfelt, searching memoir of her unexpected journey from knowing magazine editor to humble butcher. It's a story that takes her from an eye-opening stint in rural France where deep artisanal craft and whole-animal gastronomy thrive despite the rise of mass-scale agribusiness, back to a Portland in the throes of a food revolution, where Camas attempts--sometimes successfully, sometimes not--to translate much of this old-world craft and way of life into a new world setting. Along the way, Camas learns what it really means to pursue the real thing and dedicate your life to it.

Download or read book Foraging with Kids written by Adele Nozedar and published by Watkins Media Limited. This book was released on 2018-09-18 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fun, informative guide to safely foraging with kids—featuring beautiful illustrations, plant facts and profiles, and 50 family projects for making the most of your wild edibles In today’s world of increasingly sedentary lifestyles and a growing detachment from the food that we eat, it has never been more important to encourage children to put down their screens, get outside, and engage with the natural world around them. Foraging with Kids is a fun, practical book for parents and their children that encourages families to interact with their environment and gain a practical understanding of the natural world through exploration and play. Featuring projects based around 50 easy-to-identify plants common in parks, forests, and hedgerows worldwide, Foraging with Kids makes the challenge of discovering functional flora just as achievable to those who live in the city as in the countryside. Once they have foraged their plants, children will be amazed by the diverse practical uses of their discoveries—from making soap from conkers or setting a delicious egg-free custard with plantain, to stopping minor cuts from bleeding with hedge woundwort. Children will take great pride in seeing their gatherings forming part of the family meal, and parents will be amazed at how even the most vegetable-averse child will develop an enthusiastic appetite for a meal that they have contributed to. Featuring beautiful hand drawings, essential information on plant facts and identification, and a diverse range of engaging family projects, this is the perfect book for anyone who wants their children to get outside, connect with nature, and have a lot of fun in the process.

Download or read book The Devil s Only Friend written by Mitchell Bartoy and published by Minotaur Books. This book was released on 2006-10-17 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is the fall of 1943, and the city of Detroit is doing its best to recover from the explosive race riots that marked the recent summer. The police are working overtime to protect the auto plants and ensure that their massive machinery continues to churn out the steel that comprises America's lifeblood overseas. Pete Caudill, late of the Detroit detective squad, is passing the time sitting on the fire escape of a squalid rented room, consumed by the ghosts of his past, including the black teenager he shot and killed years ago and a similar boy whose life he saved in the recent riots. When a young woman distantly connected to Caudill is murdered, her blood threatens to stain the reputation of the Lloyd family, scions of Detroit's all-powerful auto industry. Caudill himself has a certain reputation with the Lloyds, plus a direct link to the complicated man who runs the company and, some say, the city of Detroit itself. As a desperate investigation unfolds and the war effort rages on, the tentacles of a menacing conspiracy reach deep into the soul of the powerful Lloyd family and threaten to squelch the very heart of American patriotism beating within. It's up to Pete Caudill, using whatever meager resources he can assemble, to put down the sinister forces working against the Lloyds, perhaps in the process preserve America's chances in the war—and discover an unexpected second chance at his own life.

Download or read book Freedom Sex and a Meat Cleaver written by Sherman Miles and published by . This book was released on 2019-06-26 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: "A man's worst difficulties begin when he is able to do as he likes."- Thomas Huxley at the formal opening of Johns Hopkins University.Thailand 1973.For the first time in my life, I felt truly free to explore, to experience the world and discover who I really was. I fell in an out of love and lust a dozen times a day. I had no one to account to except me. I'd arrived at the threshold of personal freedom, and was about to learn, as with all freedom, there would be a price to pay with each step.

Download or read book Immediate Fiction written by Jerry Cleaver and published by St. Martin's Press. This book was released on 2004-12-03 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covering the entire process from story building to manuscript preparation and marketing, Jerry Cleaver shows the novice and experienced writer how to start writing and how to get immediate results. Readers will find everything they need to know about managing time, finding an idea, getting the first word down on the page, staying unblocked, shaping ideas into compelling stories, and submitting their work to agents and publishers. Immediate Fiction goes beyond the old "Write what you know" to "Write what you can imagine." Filled with insightful tips on how to manage doubts, fears, blocks, and panic, Immediate Fiction will help writers develop their skills in as little minutes a day, if necessary. Believing that all writing is rewriting, Cleaver says, "You can't control what you put on the page. You can only control what you leave on the page." With this book Cleaver shows how to get that control and produce results.

Download or read book Shark s Fin and Sichuan Pepper A Sweet Sour Memoir of Eating in China First edition written by Fuchsia Dunlop and published by W. W. Norton & Company. This book was released on 2009-08-24 with total page 267 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Not just a smart memoir about cross-cultural eating but one of the most engaging books of any kind I've read in years." —Celia Barbour, O, The Oprah Magazine After fifteen years spent exploring China and its food, Fuchsia Dunlop finds herself in an English kitchen, deciding whether to eat a caterpillar she has accidentally cooked in some home-grown vegetables. How can something she has eaten readily in China seem grotesque in England? The question lingers over this “autobiographical food-and-travel classic” (Publishers Weekly).

Download or read book Guinea Pigs Online written by Jennifer Gray and published by Quercus. This book was released on 2013-11-12 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this hilarious adventure for elementary school readers, a team of lovable, fuzzy guinea pigs gets online to solve their mysteries. Fuzzy the guinea pig is a great friend to have--he's always cheerful, he cooks like a pro (his specialty is ketchup and dish soap), and he loves to surf the web. Fuzzy's stylish hutch-mate Coco is his best friend, though even she can't understand his fascination with computers. When Fuzzy goes missing, though, Coco is forced to get online for answers. On the social site Micespace she learns that her friend could be in terrible danger, so Coco assembles an extraction team to get him back: Terry, a technology whiz whose computer skills are second to none; Banoffee, a mother of fourteen with the organizational and motivational powers to match; and Eduardo, the heroic (and very handsome) Peruvian freedom fighter. Will Coco and her guinea pig commandos find a way to rescue Fuzzy and get back home alive?