Download or read book How to Buy Run Your Own Hotel written by Mark Lloyd and published by How to Books. This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hospitality.
Download or read book How to Run a Great Hotel written by Enda M. Larkin and published by How to Books. This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hotels.
Download or read book A Small Hotel written by Suanne Laqueur and published by Cathedral Rock Press. This book was released on 2021-07-10 with total page 485 pages. Available in PDF, EPUB and Kindle. Book excerpt: A SMALL HOTEL A new novel from Suanne Laqueur, author of The Fish Tales An American Family. A World War. A First Love. A Small Hotel. It’s the summer of 1941. Europe is at war, but New York's Thousand Islands are at the height of the tourist season. Kennet Fiskare, son of a hotel proprietor, is having the summer of a lifetime, having fallen deeply in love with a Swedish-Brazilian guest named Astrid Virtanen. But the affair is cut short and the young lovers permanently parted, first by Astrid’s family obligations, then by America’s entry into the war. The rigors of military life help dull his heartache, but when Kennet’s battalion reaches France, he is thrown into the crucible of front line combat. As his unit crosses Europe, from the Battle of the Bulge in Belgium to Mauthausen concentration camp in Austria, Kennet falls into a different kind of love: the intense camaraderie between soldiers. It's a bond fierce yet fragile, vital yet expendable, here today and gone tomorrow. Sustained by his friendships, Kennet both witnesses and commits the unthinkable atrocities of warfare, altering his view of the world and himself. To the point where a second chance with Astrid in peacetime might be the most terrifying and consequential battle he’s ever fought. With her signature blend of soul-stirring prose and emotional complexity, Laqueur takes readers on a journey through events that shape an American family’s weakest moments and finest hours. A Small Hotel illuminates the experience of ordinary people thrown into extraordinary circumstances, and their once-in-a-generation camaraderie, courage and resiliency. It’s a novel for the world, a heartbreaking, uplifting story of family, love and human endurance.
Download or read book How to Open a Financially Successful Bed Breakfast or Small Hotel written by Sharon L. Fullen and published by Atlantic Publishing Company. This book was released on 2016-08-18 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Socialism 101 written by Kathleen Sears and published by Adams Media. This book was released on 2019-09-03 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Socialism 101 is a comprehensive and accessible guide to the historical and modern applications of socialism. In today’s political climate, more and more presidential candidates are espousing socialist—or democratic socialist—policies. Once associated with oppression, socialism is now a current topic of conversation with everyday Americans, including policies like taxing the rich and healthcare for all. But what exactly is socialism and why does it spark such an intense debate? Socialism 101 provides an easy-to-understand, unbiased overview to the nearly 300-year-old origins of this mode of government, its complex history, basic constructs, modern-day interpretations, key figures in its development, and up-to-date concepts and policies in today’s world. As capitalism has become less appealing and socialism experiences a surge in popularity, the need for clarification of what it means has never been more necessary than now.
Download or read book Resiliency Models and Addressing Future Risks for Family Firms in the Tourism Industry written by Zehrer, Anita and published by IGI Global. This book was released on 2021-05-07 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: Family-owned and family-run firms, which are mostly small and medium-sized enterprises, are important when it comes to tourist destinations. It is therefore essential to understand how family firms address future risks and the challenges they face as part of the tourism industry. Since family businesses play such an important role for the entire tourism industry, it is worthwhile to analyze this business type when it comes to organizational resilience. Further, the development of practical solutions from field or case studies are beneficial for creating valuable learning effects for both firms and destinations alike. The examination of one risk scenario and its successful or missing management might be beneficial to create useful learning effects for the future. Therefore, it is essential to understand contemporary issues and future challenges of family firms in the hospitality/service industry and to examine different perspectives at an individual, firm, and destination management level. Resiliency Models and Addressing Future Risks for Family Firms in the Tourism Industry provides an in-depth examination of tourism family firms, since these firms are essential for supplying solutions for challenges such as dealing with uncertainty, becoming or remaining resilient, and creating sustainable tourism destinations. The chapters address the challenges of sustainability and resilience in an uncertain world and connects knowledge from family business research to tourism research, focusing on hospitality. Highlighted topics include organization ambidexterity, pandemic risk, firm management and leadership, and technology use in firm operations. This book is essential for family firms, hotel management, entrepreneurs, restaurateurs, tourism professionals, academicians, researchers, and students seeking the most advanced research on family firm’s resilience and risk management within the tourism industry.
Download or read book Hotel Asset Management written by Rich Musgrove and published by . This book was released on 2016 with total page 586 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Heart of Hospitality written by Micah Solomon and published by SelectBooks, Inc.. This book was released on 2016-10-11 with total page 191 pages. Available in PDF, EPUB and Kindle. Book excerpt: Success in today’s rapidly changing hospitality industry depends on understanding the desires of guests of all ages, from seniors and boomers to the newly dominant millennial generation of travelers. Help has arrived with a compulsively-readable new standard, The Heart of Hospitality: Great Hotel and Restaurant Leaders Share Their Secrets by Micah Solomon, with a foreword by The Ritz-Carlton Hotel Company’s president and COO Herve Humler. This up-to-the-minute resource delivers the closely guarded customer experience secrets and on-trend customer service insights of today’s top hoteliers, restaurateurs, and masters of hospitality management including: Four Seasons Chairman Isadore Sharp: How to build an unsinkable company culture Union Square Hospitality Group CEO Danny Meyer: His secrets of hiring, onboarding, training, and more Tom Colicchio (Craft Restaurants, Top Chef): How to create a customer-centric customer experience in a chef-centric restaurant Virgin Hotels CEO Raul Leal: How Virgin Hotels created its innovative, future-friendly hospitality approach Ritz-Carlton President and COO Herve Humler: How to engage today’s new breed of luxury travelers Double-five-star chef and hotelier Patrick O’Connell (The Inn at Little Washington) shares the secrets of creating hospitality connections Designer David Rockwell on the secrets of building millennial-friendly restaurants and hotel spaces (W, Nobu, Andaz) that resonate with today’s travelers Restaurateur Traci Des Jardins on building a “narcissism-free” hospitality culture Legendary chef Eric Ripert’s principles of creating a great guest experiences, simultaneously within a single dining room. The Heart of Hospitality is a hospitality management resource like no other, put together by leading customer service expert Micah Solomon. Filled with exclusive, first-hand stories and wisdom from the top professionals in the industry, The Heart of Hospitality is an essential hospitality industry resource. As Ritz-Carlton President and COO Herve Humler says in his foreword to the book, “If you want to create and sustain a level of service so memorable that it becomes an unbeatable competitive advantage, you’ll find the secrets here.”
Download or read book Charming Small Hotel Guide written by Hunter Publishing and published by Hunter Publishing (NJ). This book was released on 1994-07 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Heads in Beds written by Jacob Tomsky and published by Anchor. This book was released on 2013-07-30 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the tradition of Kitchen Confidential and Waiter Rant, a rollicking, eye-opening, fantastically indiscreet memoir of a life spent (and misspent) in the hotel industry. “Highly amusing."—New York Times Jacob Tomsky never intended to go into the hotel business. As a new college graduate, armed only with a philosophy degree and a singular lack of career direction, he became a valet parker for a large luxury hotel in New Orleans. Yet, rising fast through the ranks, he ended up working in “hospitality” for more than a decade, doing everything from supervising the housekeeping department to manning the front desk at an upscale Manhattan hotel. He’s checked you in, checked you out, separated your white panties from the white bed sheets, parked your car, tasted your room-service meals, cleaned your toilet, denied you a late checkout, given you a wake-up call, eaten M&Ms out of your minibar, laughed at your jokes, and taken your money. In Heads in Beds he pulls back the curtain to expose the crazy and compelling reality of a multi-billion-dollar industry we think we know. Heads in Beds is a funny, authentic, and irreverent chronicle of the highs and lows of hotel life, told by a keenly observant insider who’s seen it all. Prepare to be amused, shocked, and amazed as he spills the unwritten code of the bellhops, the antics that go on in the valet parking garage, the housekeeping department’s dirty little secrets—not to mention the shameless activities of the guests, who are rarely on their best behavior. Prepare to be moved, too, by his candor about what it’s like to toil in a highly demanding service industry at the luxury level, where people expect to get what they pay for (and often a whole lot more). Employees are poorly paid and frequently abused by coworkers and guests alike, and maintaining a semblance of sanity is a daily challenge. Along his journey Tomsky also reveals the secrets of the industry, offering easy ways to get what you need from your hotel without any hassle. This book (and a timely proffered twenty-dollar bill) will help you score late checkouts and upgrades, get free stuff galore, and make that pay-per-view charge magically disappear. Thanks to him you’ll know how to get the very best service from any business that makes its money from putting heads in beds. Or, at the very least, you will keep the bellmen from taking your luggage into the camera-free back office and bashing it against the wall repeatedly.
Download or read book start And Run A Restaurant written by Carol Godsmark and published by How To Books. This book was released on 2010-01-31 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book covers all apsects of the restaurant business - from initial start-up, to building up a regular trade. Running a restaurant can be a most rewarding and stimulating business - both on the personal and financial level, if you approach it with professionalism and dedication, together with inagination and flair. This book is full of up-to-date information for the aspiring or novice restaurateur, as well as those already in the business and striving to meet customer expectations. It covers: - Business and financial planning - Getting planning permission - Planning, designing and equipping the kitchen and restaurant - Dealing with environmental health officers and their required standards - Choosing a name, marketing the business and getting into guides - Planning the menu and choosing your suppliers You'll find all you need to know for the day-to-day running of the restaurant, plus tips from several experienced restaurateurs.
Download or read book Risk Only Money written by Jack DeBoer and published by . This book was released on 2011-06-20 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Hotel magnate Jack DeBoer fills 'Risk Only Money' with all of the lessons he had to learn the hard way. The things he wishes someone would have told him years ago. Conveyed in DeBoer's bold, straight from the hip manner." -- Front flap.
Download or read book Revenue Management written by Robert G. Cross and published by Crown Currency. This book was released on 2011-04-27 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the man the Wall Street Journal hailed as "the guru of Revenue Management" comes revolutionary ways to recover from the after effects of downsizing and refocus your business on growth. Whatever happened to growth? In Revenue Management, Robert G. Cross answers this question with his ground-breaking approach to revitalizing businesses: focusing on the revenue side of the ledger instead of the cost side. The antithesis of slash-and-burn methods that left companies with empty profits and dissatisfied stockholders, Revenue Management overturns conventional thinking on marketing strategies and offers the key to initiating and sustaining growth. Using case studies from a variety of industries, small businesses, and nonprofit organizations, Cross describes no-tech, low-tech, and high-tech methods that managers can use to increase revenue without increasing products or promotions; predict consumer behavior; tap into new markets; and deliver products and services to customers effectively and efficiently. His proven tactics will help any business dramatically improve its bottom line by meeting the challenge of matching supply with demand.
Download or read book Out of the Firing Line Into the Foyer written by Bruce Copp and published by The History Press. This book was released on 2015-07-06 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: War hero and ’60s Soho doyen Bruce Copp has lived a unique life in which he has formed lifelong friendships with celebrities, swam regularly with a James Bond, hung out with Lenny Bruce and spent an unforgettable night with Marlene Dietrich. Serving in the army throughout the Second World War, he witnessed the deaths of his comrades, suffered a nervous breakdown and tried to commit suicide by walking into enemy fire. He miraculously survived and was subsequently mentioned twice in dispatches for bravery. Bruce describes his extraordinary experiences as a young gay man in the army and provides a unique insight into how homosexual relationships persisted with the tacit agreement of the authorities. After the war, Bruce went on to become an important figure in London’s ‘swinging sixties’, running a series of successful theatrical restaurants, including Peter Cook’s legendary The Establishment club, which attracted the icons of the era, most notably the Kray twins. Out of the Firing Line ... Into the Foyer is a fascinating memoir covering nearly 100 years of social history and personal experiences, all told for the first time.
Download or read book 100 Tips for Hoteliers written by Peter Venison and published by . This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Twenty-two years ago, author Peter Venison's Hotel Management became a best seller in the hotel and tourism industry, labeled a "must read" on the curriculum of every hotel school, and landed on the bookshelf of every hotel manager. Despite many requests for a follow-up volume, Venison declined, on the basis that he had nothing new to say. Now he does. Holed up for several weeks in five star hotels while concluding a complicated business deal, Venison realized that the standards offered by the industry still fall short of perfection. As a result, he has put pen to paper to produce this handy catalogue of suggestions to hoteliers, based upon his considerable personal experience as a hotelier and perpetual hotel guest. 100 Tips for Hoteliers guides you from the inception of a hotel to its opening and operation, offering practical tips for each stage of the journey. It should prove equally useful to hotel school students as a checklist of what they can expect, and also to practicing hotel managers as a reminder of their responsibilities. Proceeds from the sale of 100 Tips for Hoteliers will be donated to the Duke of Edinburgh Cup charity.
Download or read book Valuation of Hotels for Investors written by David Harper and published by Taylor & Francis. This book was released on 2013-11-26 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides detailed, up-to-date knowledge that will help property professionals become successful in the hotel market. The book includes a range of valuation practices and shows the reader the most effective way to read, manage and work their way through this highly competitive market. The author focuses on current methodology and practice within the hotel market, the market trends and legalities which will change or amplify those practices, and further sets out property investment options with real examples.
Download or read book 21st Century Hotel written by Graham Vickers and published by Laurence King Publishing. This book was released on 2005 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: The public's appetite for new and excitingly designed hotels is insatiable. Never before have hotels been so earnestly responsive to the zeitgeist. How else can we explain the latest trends in design which at one extreme increasingly blur the border between lodging, lifestyle and living theatre, and at the other seek to reinvent the more discreet manners and style of the grand hotels of the late 19th century? 21st-Century Hotel highlights the latest examples of these trends and more as the international hotel sector finds newer and more imaginative ways to invent and reinvent itself in order to match the mood of the moment. A large-format bible of style for architects and interior designers, this book outlines the very latest developments in types of hotel design and then showcases the best on international scene through five themed chapters. It features forty six unusual
