EBookClubs

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EBookClubs

Read Books & Download eBooks Full Online

Book How to Grow Fruit  Berries   Nuts in the Midwest and East

Download or read book How to Grow Fruit Berries Nuts in the Midwest and East written by Theodore James and published by HP Trade. This book was released on 1983 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Growing Fruit in the Upper Midwest

Download or read book Growing Fruit in the Upper Midwest written by Don Gordon and published by U of Minnesota Press. This book was released on 1991 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Designing and Maintaining Your Edible Landscape Naturally

Download or read book Designing and Maintaining Your Edible Landscape Naturally written by Robert Kourik and published by Chelsea Green Publishing. This book was released on 2005-03-30 with total page 143 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1986, this classic is back in print by popular demand. It is the authoritative text on edible landscaping, featuring a step-by-step guide to designing a productive environment using vegetables, fruits, flowers, and herbs for a combination of ornamental and culinary purposes. It includes descriptions of plants for all temperate habitats, methods for improving soil, tree pruning styles, and gourmet recipes using low-maintenance plants. There are sections on attracting beneficial insects with companion plants and using planting to shelter your home from erosion, heat, wind, and cold.

Book How to Grow Fruits  Nuts   Berries

Download or read book How to Grow Fruits Nuts Berries written by Sunset Books and published by Sunset Books/Sunset Publishing Corporation. This book was released on 1984 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Growing with Gardening

Download or read book Growing with Gardening written by Bibby Moore and published by UNC Press Books. This book was released on 2018-06-15 with total page 529 pages. Available in PDF, EPUB and Kindle. Book excerpt: Growing with Gardening offers step-by-step guidance in planning a year-round horticultural program for therapy, recreation, or education. Developed under the auspices of the North Carolina Botanical Garden, it features more than 250 activities, organized by month, ranging from designing a raised plant bed and building a wheelchair-accessible garden to constructing a plant press and creating crafts from natural plant materials. More than 200 illustrations complement the clear, concise text.

Book The Gardener s Handbook of Edible Plants

Download or read book The Gardener s Handbook of Edible Plants written by Rosalind Creasy and published by Random House (NY). This book was released on 1986 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Perennials

    Book Details:
  • Author : Pamela Harper
  • Publisher : Penguin
  • Release : 1985
  • ISBN : 9780895862815
  • Pages : 164 pages

Download or read book Perennials written by Pamela Harper and published by Penguin. This book was released on 1985 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses the various ways of using perennials and offers advice on the care of more than 250 perennial plants

Book Western Fruit  Berries   Nuts

Download or read book Western Fruit Berries Nuts written by Robert L. Stebbins and published by Hp Books. This book was released on 1981 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes more than four hundred varieties of fruit, berries, and nuts which may be cultivated in the western United States and Canada, providing guidelines for planting, propagation, and pest control

Book Growing Fruits  Berries   Nuts  Southwest Southeast

Download or read book Growing Fruits Berries Nuts Southwest Southeast written by George Ray McEachern and published by Butterworth-Heinemann. This book was released on 1990 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author explores fruit growing and basic horticultural requirements for the Southwest and Southeast, and then discusses the best varieties of fruits or berries for different regions, including specific soil conditions, watering, pruning, training, feeding, pest control, propagation, and much more.

Book Gardening at a Glance

Download or read book Gardening at a Glance written by Tanya Denckla and published by . This book was released on 1991 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Growing Fruits and Nuts

    Book Details:
  • Author : United States. Department of Agriculture
  • Publisher :
  • Release : 1977
  • ISBN :
  • Pages : 56 pages

Download or read book Growing Fruits and Nuts written by United States. Department of Agriculture and published by . This book was released on 1977 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book All about Growing Fruits  Berries   Nuts

Download or read book All about Growing Fruits Berries Nuts written by Ortho Books and published by . This book was released on 1987 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recommends varieties of nuts, berries, and fruits, and offers advice on planting, watering, feeding, pest control, and pruning.

Book The Forager Chef s Book of Flora

Download or read book The Forager Chef s Book of Flora written by Alan Bergo and published by Chelsea Green Publishing. This book was released on 2021-06-24 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: “In this remarkable new cookbook, Bergo provides stories, photographs and inventive recipes.”—Star Tribune As Seen on NBC's The Today Show! "With a passion for bringing a taste of the wild to the table, [Bergo’s] inspiration for experimentation shows in his inventive dishes created around ingredients found in his own backyard."—Tastemade From root to flower—and featuring 180 recipes and over 230 of the author’s own beautiful photographs—explore the edible plants we find all around us with the Forager Chef Alan Bergo as he breaks new culinary ground! In The Forager Chef’s Book of Flora you’ll find the exotic to the familiar—from Ramp Leaf Dumplings to Spruce Tip Panna Cotta to Crisp Fiddlehead Pickles—with Chef Bergo’s unique blend of easy-to-follow instruction and out-of-this-world inspiration. Over the past fifteen years, Minnesota chef Alan Bergo has become one of America’s most exciting and resourceful culinary voices, with millions seeking his guidance through his wildly popular website and video tutorials. Bergo’s inventive culinary style is defined by his encyclopedic curiosity, and his abiding, root-to-flower passion for both wild and cultivated plants. Instead of waiting for fall squash to ripen, Bergo eagerly harvests their early shoots, flowers, and young greens—taking a holistic approach to cooking with all parts of the plant, and discovering extraordinary new flavors and textures along the way. The Forager Chef’s Book of Flora demonstrates how understanding the different properties and growing phases of roots, stems, leaves, and seeds can inform your preparation of something like the head of an immature sunflower—as well as the lesser-used parts of common vegetables, like broccoli or eggplant. As a society, we’ve forgotten this type of old-school knowledge, including many brilliant culinary techniques that were borne of thrift and necessity. For our own sake, and that of our planet, it’s time we remembered. And in the process, we can unlock new flavors from the abundant landscape around us. “[An] excellent debut. . . . Advocating that plants are edible in their entirety is one thing, but this [book] delivers the delectable means to prove it."—Publishers Weekly "Alan Bergo was foraging in the Midwest way before it was trendy."—Outside Magazine

Book Cold Hardy Fruits and Nuts

Download or read book Cold Hardy Fruits and Nuts written by Allyson Levy and published by Chelsea Green Publishing. This book was released on 2022-03-11 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: *2023 GardenComm Media Awards Silver Laurel Medal of Achievement The easy-to-use resource for growing healthy, resilient, low-maintenance trees, shrubs, vines, and other fruiting plants from around the world—perfect for farmers, gardeners, and landscapers at every scale. Illustrated with more than 200 color photographs and covering 50 productive edible crops—from Arctic kiwi to jujube, medlar to heartnut—this is the go-to guide for growers interested in creating diversity in their growing spaces. "[Levy and Serrano] go way beyond the standard fare. . . . With their help, you’ll be growing persimmons, currants and hazelnuts in no time."—Modern Farmer Cold-Hardy Fruits and Nuts is a one-stop compendium of the most productive, edible fruit-and nut-bearing crops that push the boundaries of what can survive winters in cold-temperate growing regions. While most nurseries and guidebooks feature plants that are riddled with pest problems (such as apples and peaches), veteran growers and founders of the Hortus Arboretum and Botanical Gardens, Allyson Levy and Scott Serrano, focus on both common and unfamiliar fruits that have few, if any, pest or disease problems and an overall higher level of resilience. Inside Cold-Hardy Fruits and Nuts you’ll find: Taste profiles for all fifty hardy fruits and nuts, with notes on harvesting and uses Plant descriptions and natural histories Recommended cultivars, both new and classic Propagation methods for increasing plants Nut profiles including almonds, chestnuts, walnuts, and pecans Fertilization needs and soil/site requirements And much more! With beautiful and instructive color photographs throughout, the book is also full of concise, clearly written botanical and cultural information based on the authors’ years of growing experience. The fifty fruits and nuts featured provide a nice balance of the familiar and the exotic: from almonds and pecans to more unexpected fruits like maypop and Himalayan chocolate berry. Cold-Hardy Fruits and Nuts gives adventurous gardeners all they need to get growing. Both experienced and novice gardeners who are interested in creating a sustainable landscape with a greater diversity of plant life—while also providing healthy foods—will find this book an invaluable resource.

Book The Encyclopedia of Country Living  50th Anniversary Edition

Download or read book The Encyclopedia of Country Living 50th Anniversary Edition written by Carla Emery and published by Sasquatch Books. This book was released on 2019-12-03 with total page 928 pages. Available in PDF, EPUB and Kindle. Book excerpt: OVER 1 MILLION COPIES SOLD: The 50th anniversary edition of the classic manual for sustainable living—with 1,000+ pages covering basic country skills and wisdom for living off the land! Whether you’re homesteading, prepping, or living off-grid, keep your family healthy, safe, and self-sufficient—no matter what’s going on in the world. From homesteaders to urban farmers, and everyone in between, there is a desire for a simpler way of life: a healthier and self-sufficient natural lifestyle that allows you to survive and thrive—even in uncertain times. Carla Emery’s classic guide will teach you how to live off the grid, be prepared, and do it yourself. • Can, dry, and preserve food • Plan your garden with a beginner's guide to gardening • Grow your own food • Make 20-minute cheese • Make your own natural skincare products • Bake bread • Cook on a wood stove • Learn beekeeping • Raise chickens, goats, and pigs • Create natural skincare products • Make organic bug spray • Treat your family with homemade natural remedies • Make fruit leather • Forage for wild food • Spin wool into yarn • Mill your own flour • Tap a maple tree • And so much more! The Encyclopedia of Country Living has been guiding readers for more than 50 years, teaching you all the skills necessary for living independently off the land. Whether you live in the city, the country, or anywhere in between, this is the essential guide to living well and living simply.

Book Raspberry and Blackberry Production Guide for the Northeast  Midwest  and Eastern Canada

Download or read book Raspberry and Blackberry Production Guide for the Northeast Midwest and Eastern Canada written by Lori J. Bushway and published by Natural Resource Agriculture and Engineering Service (Nraes). This book was released on 2008 with total page 157 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Starting Your Own Orchard

    Book Details:
  • Author : Antwan Nizo
  • Publisher : Independently Published
  • Release : 2021-08-20
  • ISBN :
  • Pages : 74 pages

Download or read book Starting Your Own Orchard written by Antwan Nizo and published by Independently Published. This book was released on 2021-08-20 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: An orchard may be an extension or addition to an existing farm. It can offer pick-your-own fall family fun or incorporate a cider press and resultant sales of the additional product. It may ship all the fruit wholesale to a food distributor or have a farmer's market on site. This book includes everything you need to know to start your own orchard from scratch. Here is what you will learn: - How to choose fast growing trees and small trees that are easier to manage, such as dwarf fruit trees - Planting and pruning apple trees, cherry trees, pawpaw trees, peaches and nectarines, pears and plums - How to grow strawberries, raspberries, blueberries, blackberries, grapes and more - Site selection; including water, soil, fertilizer and sunlight needs for each type of tree - Plant selection; including specific requirements for each type of fruit such as potential growing zone, length of time to maturity, pollination needs, pruning and thinning and harvesting and long term storage options for each one - Dealing with diseases and common pests - Personal recommendations for which types of trees to choose and what sizes are right for your space - Specific examples of what to do and what not to do when starting your own orchard from the voice of experience