Download or read book Feeding Dairy Cattle written by Andrew Corrie McCandlish and published by . This book was released on 1920 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book How to Feed the Dairy Cow written by Hugh G. Van Pelt and published by . This book was released on 1919 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Feeding Dairy Cattle written by Elmer Seth Savage and published by . This book was released on 1922 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book How to Feed the Dairy Cow by Hugh G Van Pelt written by Hugh G. Van Pelt and published by . This book was released on 1919 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dairy Cattle Feeding and Management written by and published by . This book was released on 1928 with total page 494 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dairy Cattle Feeding and Nutrition written by W. J. Miller and published by Elsevier. This book was released on 2012-12-02 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dairy Cattle Feeding and Nutrition was designed to provide information needed by those interested in the feeding and nutrition of dairy cattle. It contains basic information for students in courses on feeds and feeding, dairy cattle production, and animal nutrition.
Download or read book How to Feed the Dairy Cow written by Hugh G. Van Pelt and published by . This book was released on 1919 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Feeding Dairy Cattle written by Thomas M. Olson and published by . This book was released on 1921 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Feeding Dairy Cows written by Marshall E. McCullough and published by . This book was released on 1986 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book FEEDING DAIRY CATTLE written by Elmer Seth Savage and published by Wentworth Press. This book was released on 2016-08-26 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Effect of Environment on Nutrient Requirements of Domestic Animals written by National Research Council and published by National Academies Press. This book was released on 1981-02-01 with total page 169 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dairy Cattle Feeding and Management written by Carl William Larson and published by . This book was released on 1917 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Better Dairy Farming written by Elmer Seth Savage and published by . This book was released on 1923 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: Better Dairy Farming: The Breeding, Feeding, Handling and Care of Dairy Cattle by Leonard Amby Maynard, first published in 1923, is a rare manuscript, the original residing in one of the great libraries of the world. This book is a reproduction of that original, which has been scanned and cleaned by state-of-the-art publishing tools for better readability and enhanced appreciation. Restoration Editors' mission is to bring long out of print manuscripts back to life. Some smudges, annotations or unclear text may still exist, due to permanent damage to the original work. We believe the literary significance of the text justifies offering this reproduction, allowing a new generation to appreciate it.
Download or read book Feeding and Management of Dairy Cattle for Official Production written by Morris H. Jr. Roberts and published by Franklin Classics Trade Press. This book was released on 2018-11-11 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book How to Feed the Dairy Cow Breeding and Feeding Dairy Cattle written by Hugh G Van Pelt and published by Theclassics.Us. This book was released on 2013-09 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1919 edition. Excerpt: ...of taking nitrogen from the air, fixing it in the soil and furnishing it to the growing plants. Without the existence of nodules on the roots legumes do not grow Well, and, if they did, they would be no more valuable; than nonleguminous plants for feeding purposes, because no nitrogen would be gathered from the air to build protein in the plants. Potash and phosphorus are not taken from the air, but, because of the great depth to which legumes send their numerous roots, these two essentials for plant growth are brought to the surface and made available for other crops with less root system. The final value of the legume as a fertilizer is brought about by the decaying of the many fibrous roots, which process adds humus to the soil. Humus is not a fertilizing element but its value is physical in that it loosens the particles of earth and permits the air to enter, warms the soil and adds to its moisture-retaining efficiency. Great as are these values, much of the advantage gained by raising legumes is lost if they are sold in their raw state, for, although they leave as much nitrogen in the soil as is removed by the stems, each ton sold off the farm carries with it much potash and phosphorus taken from the earth. To be most valuable they must be fed to livestock, and the manure returned to the land. In the feeding of the legume the direct value becomes apparent, for the very nitrogen stored in the plant represents the protein which is the costly nutrient that is so essential in balancing rations, and the necessary nutrient from which bone, muscle, blood, hair, horns, and the proteids of milk are made. The legume is the only plant which can be grown upon the farm to eliminate or even lessen the necessity of purchasing high-priced commercial...
Download or read book Dairy Cattle written by William Wodin Yapp and published by . This book was released on 1926 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nutrition and Lactation in the Dairy Cow written by Philip C. Garnsworthy and published by Elsevier. This book was released on 2013-10-22 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition and Lactation in the Dairy Cow is the proceedings of the 46th University of Nottingham Easter School in Agricultural Science. Said symposium was concerned with the significant advances in the field of nutrition and lactation in the dairy cow. The book is divided in five parts. Part I deals with the principles behind nutrition and lactation of cows. Part II discusses the cow’s nutrient interactions; responses to nutrients that yield protein and energy; and the influence of nutrient balance and milk yields. Part III tackles the efficiency of energy utilization in cows and its relation to milk production. Part IV talks about food intake of cows and the factors that affect it, while Part V deals with the different feeding systems for cows. The text is recommended for those involved in raising cows and dairy production, especially those who would like to know more and make studies about the relationship of nutrition and lactation of cows.
