Download or read book How to Be Very Very Lazy in Marseillan and a Lot of Languedoc written by Laurence Phillips and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An insider's guide for travelling to and around the Languedoc region. Part diary, part secret address book, it highlights the author's favourite places in the Marseillan area. Besides Marseillan's sights, sites and stories, it lets you discover over 150 places to eat and drink, as well as information on the local wines and tipples.
Download or read book France Lille written by Laurence Phillips and published by Bradt Travel Guides. This book was released on 2024-09-26 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: New from Bradt is the thoroughly updated fifth edition of Lille, the award-winning and critically acclaimed guidebook to this exciting, ever-changing and easily accessible city in Hauts-de-France – the ultimate destination for a city break. Lille’s architecture blends the 16th-century cobbled streets typical of old Flanders and the imposing fortress and parks of Louis XIV’s France with converted former factories now serving as modern cultural venues. Here history refuses to stand still, and the city has not stopped finding new ways to celebrate its traditions, routinely toasting contemporary innovations. One of France’s leading centres for gastronomy, Lille constantly re-invents itself with ever more exciting places to eat – whether you share a sandwich with artists in a former post office building or seek out tomorrow’s Michelin-starred chefs – plus new places to explore, relax and stay. Being elected European Capital of Culture in 2004 led to Lille becoming one of France’s most cultural and artistic cities – and arguably its party capital too. With Bradt’s Lille, dance a Sunday-night tango with strangers in a Renaissance cloister, or order onion soup at dawn. You can admire France’s best art collection outside Paris, attend a biennial international arts festival or head for the amazing museums and sites in nearby towns, linked by an excellent metro and tram network. Alternatively, you might go shopping in Lille’s famous discount designer stores or at its legendary kerbside flea markets. Or venture beyond the city to discover the patchwork of history that characterises northern France, from Henry V’s battle of Agincourt to World War I trenches and the beaches of Dunkirk. New elements of this edition include a special feature on the Lille3000 international arts festival; coverage of self-drive possibilities, food festivals, World War tourist destinations, and both new and expanded museums and art galleries; and updated or wholly new reviews of the best places to eat, drink and stay (the latter now including self-catering options). With easy Eurostar access from the UK (plus high-speed train links from other French cities, and Brussels), Lille is the perfect short-haul getaway – with Bradt’s Lille guidebook the consummate companion.
Download or read book From Sea to Sea written by L. T. C. Rolt and published by . This book was released on 1973 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Poetry Is Boring written by Laurence Phillips and published by . This book was released on 2009-03-01 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of naughty, cross, exhilarated, silly, sad and heartfelt rhymes. It includes poems on the realities of childhood from racism, bullying and peer pressure.
Download or read book The Mustard Book written by Rosamond Man and published by Grub Street Cookery. This book was released on 2010-10-06 with total page 419 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive book on one of the world’s most versatile ingredients. Mustard has a long and fascinating history weaving back through many different cultures. It was being cultivated even earlier than 4000 BC. The peppery flavored leaves of the plant can be eaten and are indeed one of the mainstays of southern American soul food cooking. Its seeds can be pressed to make oil as well as used whole. This is the first authoritative book on the subject and covers all aspects of its history, cultivation, and its many and varied uses, both culinary and medicinal. There is something here for everyone, from the professional chef, who may want to learn how to make mustard from scratch, to the home cook. The bulk of the book is dedicated to over 150 recipes using mustard as an ingredient and includes recipes for sauces, soups, starters, fish, poultry, game, meat, vegetables, pickles, baking, savories, and puddings. There is also a section on making mustard at home. Among the tempting treats to try are Mostarda di Cremona, now a fashionable relish on many tables, glazes for baked hams, chicken wings with mustard and lime, mackerel in black treacle and mustard, lapin moutarde (one of the classics of the French kitchen), glazed salt beef with mustard sauce, mustard seed sausages, mustard greens in coconut milk, piccalilli (probably one of the most famous pickles), spiced gingerbread, and mustard seed and allspice biscuits.
Download or read book A Little Tour in France written by Henry James and published by Castrovilli Giuseppe. This book was released on 1885 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Something new has come that will change the way your students learn, practice and remember grammar. Step 1: take the diagnostic test Step 2: study the grammar in the book and online Step 3: do more practice online Step 4: take the progress test Step 5: need more practice? Go online and do the mobile exercises Step 6: take the exit test to see how much you have learnt With its learning hints and tips, immediate feedback, automatic grading, and grammar tutor videos, this course is ideal for self-study, as well as a grammar reference and practice companion to your English language course. MyGrammarLab Advanced provides grammar practice for the CAE and IELTS exams
Download or read book Shadow the Sheep Dog written by Enid Blyton and published by DigiCat. This book was released on 2022-08-01 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt: DigiCat Publishing presents to you this special edition of "Shadow, the Sheep-Dog" by Enid Blyton. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
Download or read book Kitchin Suppers written by Tom Kitchin and published by . This book was released on 2015-11 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Scotland's hottest chef takes us into his home kitchen to show just how accessible, inexpensive and uncomplicated gourmet food can be. Tom draws on his experience of home cooking to provide a superb collection of recipes for time-pressured cooks that makes the most of fresh, seasonal food. From one-pan wonders and meals that can be put together in half-an-hour, to intensely flavoured braises that can be assembled in next to no time and left alone to cook, there are brilliant ideas for easy midweek meals. These are recipes that have been created specifically for the home kitchen, not dishes adapted and compromised from a chef's restaurant. Shopping for them is easy, techniques are straightforward and they are fun to cook. Tom also offers readers his 'Kitchin Secrets' covering a host of topics, including sourcing the best ingredients, preparing ahead, getting the timing right, and balancing the flavours in a dish. This beautifully illustrated, contemporary cookbook will appeal to a wide audience, not least Tom's many fans from his engaging television appearances.
Download or read book Elly Pear s Fast Days and Feast Days Eat Well Feel Great All Week Long written by Elly Curshen and published by HarperCollins UK. This book was released on 2016-04-07 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since opening the hugely popular Pear Café nine years ago, Elly Pear has been on a quest for good food and new ideas. Having found real results sticking to the 5:2 way of eating, Elly shares some of her favourite, most exciting meat-free recipes for eating well and enjoying food on both fast days and feast days.
Download or read book From Nature to Plate written by Tom Kitchin and published by Weidenfeld & Nicolson. This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Kitchin opened in June 2006. Six months later, it earned a Michelin star, the fastest to be awarded. It was voted Restaurant of the Year 2007 by The List Magazine, and Tom Kitchin is Scottish Chef of the Year 2007. His unique marriage of seasonal Scottish produce with the classical French technique has universal application. Edinburgh-born, Tom has spent more than 10 years working alongside three star chefs Pierre Koffman at La Tante Claire, Guy Savoy in Paris and Alain Ducasse in Monte Carlo. He is totally committed to fresh seasonal ingredients, cooked simply, and the book will showcase the ingredients which are available and at their best each month of the calendar year.
Download or read book Chefs at Home written by Hospitality Action and published by Absolute Press. This book was released on 2021-03 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: 54 chefs share their lockdown recipes to help the hospitality industry. Throughout 2020 and into 2021, unprecedented country-wide lockdowns have forced restaurants, cafes and bars across the UK to close their doors and turn off the lights. As Covid-19 has devastatingly swept through the country, we have all faced long queues at supermarkets and limited ingredients on the shelves forcing us to dig into the back of our cupboards for those emergency tins and our favourite chefs were no exception. Within these pages, 54 leading chefs from around the country including Tom Kerridge, Jamie Oliver, Gordon Ramsay and many more, have contributed two recipes they created during lockdown to help support a beloved and struggling industry. 100% of royalties from the sale of this book will go to Hospitality Action to help offer vital support to all who work within the hospitality industry in the UK. With over 100 recipes, from brunch to bakes and from veggie delights to meat feasts, recipes include- Tom Kerridge's fish finger sandwich (with added monster munch) Heston Blumenthal's ratatouille Michel Roux Jr's Lyonnaise onion soup Andrew Wong's Singapore noodles Selin Kiazim's halloumi and olive loaf Nathan Outlaw's ultimate fish and chips Richard Corrigan's fish pie Jamie Oliver's cornershop curry sauce with chicken Tommy Banks' glazed brisket with macaroni cheese Thomasina Miers' steak tacos Calum Franklin's ultimate piesolation pie Simon Rimmer's vegan banana toffee pudding Angela Hartnett's mum's apple tart Gordon Ramsay's lockdown banana bread - and many more This isn't a regular cookbook. Instead, it's a cookbook dedicated to every chef, waiter, housekeeper and manager. Every concierge, receptionist and kitchen porter. Every sommelier, bartender, catering assistant and cook across the UK. Because this industry doesn't just feed us, they bring us together too, and this cookbook is our way of saying thank you until we can get back through their doors again. A minimum of eE2 of every copy sold will go directly to Hospitality Action.
Download or read book Sight Smell Touch Taste Sound written by Sybil Kapoor and published by Rizzoli Publications. This book was released on 2019-09-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Essential reading for anyone who loves to cook, Sybil Kapoor leads the reader through simplified kitchen theory, and more than 125 recipes reveal how we can unlock the power of our five senses to make amazing meals. Underlying any recipe are five fundamental elements that form the five chapters of the book: Taste, Flavor (smell), Texture (touch and sound), Temperature (touch), and Appearance. Integral to our experience of eating, these are the building blocks of cookery throughout the world, whether you are making lemon pickle in India or porridge in Scotland. This book explains how these five elements work together, and shows the reader how best to use them in everyday cooking to produce simple, delicious dishes. The book is designed so that the reader first understands a little theory and then learns by cooking the recipes, and conducting the easy, practical tests suggested throughout. Carefully cross-referenced, the recipes ensure a good breadth of ideas for the domestic cook, ranging from Persian Sour Lentil Soup and Blackened Salmon with Pineapple Salsa to Mint Julep and Chili Marmalade. Refine your understanding of multi-sensory cooking and you will find that your kitchen prowess knows no bounds.
Download or read book Let s Eat Elly Pear s Home Fridge Deli written by Elly Curshen and published by HarperCollins UK. This book was released on 2017-04-06 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you ever wish you had a deli in your own home?
Download or read book A New Anthology of Verse written by Roberta Charlesworth and published by . This book was released on 1989 with total page 596 pages. Available in PDF, EPUB and Kindle. Book excerpt:
